Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight/obese men: a randomized crossover trial
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Short-chain fatty acids (SCFA), formed by microbial fermentation, are believed to be involved in the aetiology of obesity and diabetes. This study investigated the effects of colonic administration of physiologically relevant SCFA mixtures on human substrate and energy metabolism. In this randomized, double-blind, crossover study, twelve normoglycaemic men (BMI 25–35 kg/m 2) underwent four investigational days, during which SCFA mixtures (200 mmol/L) high in either acetate (HA), propionate (HP), butyrate (HB) or placebo (PLA) were rectally administered during fasting and postprandial conditions (oral glucose load). Before and for two hours after colonic infusions, indirect calorimetry was performed and blood samples were collected. All three SCFA mixtures increased fasting fat oxidation (P < 0.01), whilst resting energy expenditure increased after HA and HP compared with PLA (P < 0.05). In addition, all three SCFA mixtures increased fasting and postprandial plasma peptide YY (PYY) concentrations, and attenuated fasting free glycerol concentrations versus PLA (P < 0.05). Colonic infusions of SCFA mixtures, in concentrations and ratios reached after fibre intake, increased fat oxidation, energy expenditure and PYY, and decreased lipolysis in overweight/obese men. Human intervention studies are warranted to investigate whether these effects translate into long-term benefits for body weight control and insulin sensitivity in the obese insulin resistant state.
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Acute rectal infusions of sodium acetate and SCFA mixtures increased circulating concentrations of PYY in overweight individuals.
“Although limited, some of these results were confirmed in human in vivo studies, as showed that acute rectal infusions of sodium acetate and SCFA mixtures increased circulating concentrations of PYY in individuals who were overweight (197–199).”
From The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication (2020) · cites this paper as [199]
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- Authors
- Canfora, E. E., van der Beek, C. M., Jocken, J. W. E., Goossens, G. H., Holst, J. J., Olde Damink, S. W. M., Lenaerts, K., Dejong, C. H. C., & Blaak, E. E.
- Affiliations
- Maastricht University Medical Centre (NL)
- University of Copenhagen (DK)
- Corresponding author
- Canfora, Emanuel E.
- ORCID
- Venue
- Scientific Reports
- Published
- 2017-05-24
- Volume
- 7
- Issue
- 1
- Pages
- 2360-2360
- ISSN
- 2045-2322 (ISSN-L)
- PMC
- PMC5443817
- OpenAlex
- W2614800736
- Cited by
- 331
- References
- 7
- Citations by year
- 2026: 26 · 2025: 42 · 2024: 45 · 2023: 37 · 2022: 43 · 2021: 48 · 2020: 36 · 2019: 32 · 2018: 16 · 2017: 5
- FWCI
- 9.95
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Scientific Reports (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Research Publications (Maastricht University) (publishedVersion, cc-by)
- Research at the University of Copenhagen (University of Copenhagen) (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Research Publications (Maastricht University) (submittedVersion, other-oa)
- Funders
- Universiteit Maastricht
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
- Keywords
- short-chain fatty acids, acetate, propionate, butyrate, energy metabolism, resting energy expenditure, fat oxidation, lipolysis, peptide YY, free glycerol, obesity, overweight men, gut microbiota fermentation, insulin resistance
- MeSH terms
- Adult, Colon, Double-Blind Method, Energy Metabolism, Fasting, Fats, Fatty Acids, Volatile, Humans, Infusions, Parenteral, Male, Obesity, Oxidation-Reduction, Propionates, Cross-Over Studies, Acetic Acid, Postprandial Period, Butyric Acid, Overweight
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