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Cited by 373

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

Open access
Moreno-Indias, Isabel, Sánchez-Alcoholado, Lidia, Pérez-Martínez, Pablo, Andrés-Lacueva, Cristina, Cardona, Fernando, Tinahones, Francisco, Queipo-Ortuño, María Isabel·2016·Food & Function
DOI 10.1039/c5fo00886g
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Abstract

Moderate intake of red wine by obese adults with MetS resulted in positive effects on gut microbiota composition and a reduction in the metabolic syndrome risk markers.

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Show all 10 references

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Cited by

Metadata

Authors
Moreno-Indias, I., Sánchez-Alcoholado, L., Pérez-Martínez, P., Andrés-Lacueva, C., Cardona, F., Tinahones, F., & Queipo-Ortuño, M. I.
Venue
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Published
2016
Volume
7
Issue
4
Pages
1775-1787
ISSN
  • 2042-6496 (ISSN-L)
  • 2042-650X
DOI
10.1039/c5fo00886g
OpenAlex
W2320568803
Cited by
373
References
10
FWCI
7.08
Type
journal article
Language
en
Open access
bronze

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.