Scalbert, Augustin

Polyphenols: Food sources and bioavailability

Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 8,175

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 4,219

Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 3,658

HMDB 4.0: the human metabolome database for 2018

Wishart, D. S., Feunang, Y. D., Marcu, A., Guo, A. C., Liang, K., Vázquez-Fresno, R., Sajed, T., Johnson, D., Li, C., Karu, N., et al. (2018) · Nucleic Acids Research

Metabolomics and Mass Spectrometry StudiesBioinformatics and Genomic Networks

Cited by 3,438

Dietary polyphenols and the prevention of diseases

Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 2,999

Antimicrobial properties of tannins

Scalbert, A. (1991) · Phytochemistry

Tannin, Tannase and Anticancer ActivitiesAntimicrobial agents and applications

Cited by 2,321

Polyphenols: Antioxidants and beyond

Scalbert, A., Johnson, I. T., & Saltmarsh, M. (2005) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 1,836

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

Scalbert, A., Brennan, L., Fiehn, O., Hankemeier, T., Kristal, B. S., van Ommen, B., Pujos-Guillot, E., Verheij, E., Wishart, D., & Wopereis, S. (2009) · Metabolomics

Metabolomics and Mass Spectrometry StudiesMass Spectrometry Techniques and Applications

Cited by 565

The food metabolome: a window over dietary exposure

Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, L. O., Draper, J., Rappaport, S. M., van der Hooft, J. J., & Wishart, D. S. (2014) · The American Journal of Clinical Nutrition

Metabolomics and Mass Spectrometry StudiesNutrition, Genetics, and Disease

Cited by 519

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

Morand, C., Dubray, C., Milenkovic, D., Lioger, D., Martin, J. F., Scalbert, A., & Mazur, A. (2011) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesBioactive Compounds in Plants

Cited by 439

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

Hollman, P. C. H., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Serafini, M., Scalbert, A., Sies, H., & Vidry, S. (2011) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 406

The blood exposome and its role in discovering causes of disease

Rappaport, S. M., Barupal, D. K., Wishart, D., Vineis, P., & Scalbert, A. (2014) · Environmental Health Perspectives

Health, Environment, Cognitive AgingMetabolomics and Mass Spectrometry Studies

Cited by 393

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

Schmidt, J. A., Rinaldi, S., Scalbert, A., Ferrari, P., Achaintre, D., Gunter, M. J., Appleby, P. N., Key, T. J., & Travis, R. C. (2016) · European Journal of Clinical Nutrition

Nutritional Studies and DietMuscle metabolism and nutrition

Cited by 349

Risks and safety of polyphenol consumption

Mennen, L. I., Walker, R., Bennetau-Pelissero, C., & Scalbert, A. (2005) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 340

Interlaboratory Reproducibility of a Targeted Metabolomics Platform for Analysis of Human Serum and Plasma

Siskos, A. P., Jain, P., Römisch-Margl, W., Bennett, M., Achaintre, D., Asad, Y., Marney, L., Richardson, L., Koulman, A., Griffin, J. L., et al. (2017) · Analytical Chemistry

Metabolomics and Mass Spectrometry StudiesClinical Laboratory Practices and Quality Control

Cited by 269

The complex links between dietary phytochemicals and human health deciphered by metabolomics

Manach, C., Hubert, J., Llorach, R., & Scalbert, A. (2009) · Molecular Nutrition & Food Research

Metabolomics and Mass Spectrometry StudiesPhytochemicals and Antioxidant Activities

Cited by 218

Databases on food phytochemicals and their health promoting effects

Scalbert, A., Andres-Lacueva, C., Arita, M., Kroon, P., Manach, C., Urpi-Sarda, M., & Wishart, D. (2011) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesNutrition, Genetics, and Disease

Cited by 211

A metabolomic study of biomarkers of meat and fish intake

Cheung, W., Keski-Rahkonen, P., Assi, N., Ferrari, P., Freisling, H., Rinaldi, S., Slimani, N., Zamora-Ros, R., Rundle, M., Frost, G., et al. (2017) · The American Journal of Clinical Nutrition

Metabolomics and Mass Spectrometry StudiesNutritional Studies and Diet

Cited by 206

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals

Rothwell, J. A., Urpi-Sarda, M., Boto-Ordonez, M., Knox, C., Llorach, R., Eisner, R., Cruz, J., Neveu, V., Wishart, D., Manach, C., et al. (2012) · Database

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 188

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods

Mennen, L. I., Sapinho, D., Ito, H., Bertrais, S., Galan, P., Hercberg, S., & Scalbert, A. (2006) · British Journal Of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 174

Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study

Pujos-Guillot, E., Hubert, J., Martin, J.-F., Lyan, B., Quintana, M., Claude, S., Chabanas, B., Rothwell, J. A., Bennetau-Pelissero, C., Scalbert, A., et al. (2013) · Journal of Proteome Research

Metabolomics and Mass Spectrometry StudiesNutritional Studies and Diet

Cited by 166

The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites

Silberberg, M., Morand, C., Mathevon, T., Besson, C., Manach, C., Scalbert, A., & Remesy, C. (2006) · European Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutrition, Genetics, and Disease

Cited by 164

Urinary metabolites as biomarkers of polyphenol intake in humans—a systematic review

Pérez-Jiménez, J., Hubert, J., Hooper, L., Cassidy, A., Manach, C., Williamson, G., & Scalbert, A. (2010) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 159

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

Landberg, R., Sun, Q., Rimm, E. B., Cassidy, A., Scalbert, A., Mantzoros, C. S., Hu, F. B., & van Dam, R. M. (2011) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 121