Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation

Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee

Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P., Harris, W. S., Howard, B., et al. (2006) · Circulation · doi:10.1161/circulationaha.106.176158 · Cited by 2,705 · see citing works

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn, L. M., Hall, E. B., & Oken, H. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1467s · Cited by 1,162 · see citing works

n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

Wang, C., Harris, W. S., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., Jordan, H. S., & Lau, J. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.1.5 · Cited by 980 · see citing works

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, T. L., Hibbeln, J. R., Ramsden, C. E., Majchrzak, S. F., & Rawlings, R. R. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.006643 · Cited by 881 · see citing works

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

Balk, E. M., Lichtenstein, A. H., Chung, M., Kupelnick, B., Chew, P., & Lau, J. (2006) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2006.02.012 · Cited by 732 · see citing works

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

Calder, P. C. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700289 · Cited by 457 · see citing works

Metabolism of α-linolenic acid in humans

Burdge, G. C. (2006) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2006.05.013 · Cited by 387 · see citing works

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

Bloedon, L. T., Balikai, S., Chittams, J. L., Cunnane, S. C., Berlin, J. A., Rader, D. J., & Szapary, P. O. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719676 · Cited by 253 · see citing works

Update on alpha-linolenic acid

Stark, A. H., Crawford, M. A., & Reifen, R. M. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2008.00040.x · Cited by 227 · see citing works

Innovative Dietary Sources of N-3 Fatty Acids

Whelan, J., & Rust, C. (2006) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.25.050304.092605 · Cited by 210 · see citing works

Supplementation of Conventional Therapy With the Novel Grain Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovascular Risk Factors in Type 2 Diabetes

Vuksan, V. V. V., Whitham, D., Sievenpiper, J. L., Jenkins, A. L., Rogovik, A. L., Bazinet, R. P., Vidgen, E., & Hanna, A. (2007) · Diabetes Care · doi:10.2337/dc07-1144 · Cited by 197 · see citing works

Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats

Poudyal, H., Panchal, S. K., Waanders, J., Ward, L. C., & Brown, L. (2011) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2010.11.011 · Cited by 187 · see citing works

Flaxseed and Cardiovascular Health

Prasad, K. (2009) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0b013e3181af04e5 · Cited by 187 · see citing works

Dietary chia seed (Salvia hispanicaL.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

Chicco, A. G., D’Alessandro, M. E., Hein, G. J., Oliva, M. E., & Lombardo, Y. B. (2008) · British Journal Of Nutrition · doi:10.1017/s000711450899053x · Cited by 175 · see citing works

Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: The omegad study

Vedin, I., Cederholm, T., Freund Levi, Y., Basun, H., Garlind, A., Faxén Irving, G., Jönhagen, M. E., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.6.1616 · Cited by 171 · see citing works

Dietary intake of n−3 and n−6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study

Lucas, M., Mirzaei, F., O’Reilly, É. J., Pan, A., Willett, W. C., Kawachi, I. I., Koenen, K. C., & Ascherio, A. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.011817 · Cited by 166 · see citing works

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

Kaul, N., Kreml, R., Austria, J. A., Richard, M. N., Edel, A. L., Dibrov, E., Hirono, S., Zettler, M. E., & Pierce, G. N. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719674 · Cited by 161 · see citing works

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

Austria, J. A., Richard, M. N., Chahine, M. N., Edel, A. L., Malcolmson, L., Dupasquier, C. M. C., & Pierce, G. N. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719693 · Cited by 146 · see citing works

Chia seed does not promote weight loss or alter disease risk factors in overweight adults

Nieman, D. C., Cayea, E. J., Austin, M. D., Henson, D. A., McAnulty, S. R., & Jin, F. (2009) · Nutrition Research · doi:10.1016/j.nutres.2009.05.011 · Cited by 146 · see citing works

Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction

Sun, Q., Ma, J., Campos, H., Rexrode, K. M., Albert, C. M., Mozaffarian, D., & Hu, F. B. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.1.216 · Cited by 129 · see citing works

Effect of α linolenic acid on cardiovascular risk markers: a systematic review

Wendland, E., Farmer, A., Glasziou, P., & Neil, A. (2006) · Heart · doi:10.1136/hrt.2004.053538 · Cited by 128 · see citing works

Influence of α-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype

Wilkinson, P. M. H., Leach, C., Ah-Sing, E., Hussain, N., Miller, G. J., Millward, D. J., & Griffin, B. A. (2005) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2004.12.029 · Cited by 121 · see citing works

Plasma omega-3 fatty acids and incident diabetes in older adults

Djoussé, L., Biggs, M. L., Lemaître, R. N., King, I. B., Song, X., Ix, J. H., Mukamal, K. J., Siscovick, D. S., & Mozaffarian, D. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.013334 · Cited by 117 · see citing works

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

Taylor, C. G., Noto, A. D., Defries, D. M., Froese, S., & Malcolmson, L. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719819 · Cited by 99 · see citing works

Effect of Dietary α-Linolenic Fatty Acid Derived from Chia when Fed as Ground Seed, Whole Seed and Oil on Lipid Content and Fatty Acid Composition of Rat Plasma

Ayerza, R., & Coates, W. E. (2007) · Annals of Nutrition and Metabolism · doi:10.1159/000100818 · Cited by 94 · see citing works

Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults

Farina, E. K., Kiel, D. P., Roubenoff, R., Schaefer, E. J., Cupples, L. A., & Tucker, K. L. (2011) · Journal of Nutrition · doi:10.3945/jn.110.133728 · Cited by 93 · see citing works

Flaxseed Oil Supplementation Does Not Affect Plasma Lipoprotein Concentration or Particle Size in Human Subjects

Harper, C. R., Edwards, M. C., & Jacobson, T. A. (2006) · Journal of Nutrition · doi:10.1093/jn/136.11.2844 · Cited by 89 · see citing works

Impact of n − 3 fatty acids on endothelial function: results from human interventions studies

Egert, S., & Stehle, P. (2011) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e3283439622 · Cited by 89 · see citing works

Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

de Goede, J., Verschuren, W. M. M., Boer, J. M. A., Kromhout, D., & Geleijnse, J. M. (2011) · PLoS ONE · doi:10.1371/journal.pone.0017967 · Cited by 66 · see citing works

Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?

Geleijnse, J. M., de Goede, J., & Brouwer, I. A. (2010) · Current Atherosclerosis Reports · doi:10.1007/s11883-010-0137-0 · Cited by 60 · see citing works

Inflammatory markers are not altered by an eight week dietary α-linolenic acid intervention in healthy abdominally obese adult males and females

Nelson, T. L., Stevens, J. R., & Hickey, M. S. (2007) · Cytokine · doi:10.1016/j.cyto.2007.05.010 · Cited by 47 · see citing works

Harnessing Metabolomics for Nutrition Research

Zulyniak, M. A., & Mutch, D. M. (2011) · Current Pharmaceutical Biotechnology · doi:10.2174/138920111795909113 · Cited by 19 · see citing works

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

Kulczyński, B., Kobus-Cisowska, J., Taczanowski, M., Kmiecik, D., & Gramza-Michałowska, A. (2019) · Nutrients · doi:10.3390/nu11061242 · Cited by 382 · see citing works

Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application

Knez Hrnčič, M., Ivanovski, M., Cör, D., & Knez, Ž. (2019) · Molecules · doi:10.3390/molecules25010011 · Cited by 286 · see citing works

Chia Seed ( <i>Salvia hispanica</i> L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

Grancieri, M., Martino, H. S. D., & Gonzalez de Mejia, E. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12423 · Cited by 238 · see citing works

Are we close to defining a metabolomic signature of human obesity? A systematic review of metabolomics studies

Rangel-Huerta, Ó. D., Pastor‐Villaescusa, B., & Gil, Á. (2019) · Metabolomics · doi:10.1007/s11306-019-1553-y · Cited by 224 · see citing works

Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Sharifi‐Rad, M., Özçelik, B., Altın, G., Daşkaya-Dikmen, C., Martorell, M., Ramírez‐Alarcón, K., Alarcón, P., Morais‐Braga, M. F. B., Carneiro, J. N. P., Leal, A. L. A. B., et al. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.008 · Cited by 168 · see citing works

Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women

Jin, F., Nieman, D. C., Sha, W., Xie, G., Qiu, Y., & Jia, W. P. (2012) · Plant Foods for Human Nutrition · doi:10.1007/s11130-012-0286-0 · Cited by 143 · see citing works

Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

Urbizo-Reyes, U., Martin-Gonzalez, M. F. S., Garcia-Bravo, J. M., López‐Malo, A., & Liceaga, A. M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105187 · Cited by 143 · see citing works

Untitled work

Lopez (2015) · doi:10.1016/bs.afnr.2015.06.002 · Cited by 142 · see citing works

Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: a double-blind randomized controlled trial

Vuksan, V., Jenkins, A. L., Brissette, C., Choleva, L., Jovanovski, E., Gibbs, A. L., Bazinet, R. P., Au-Yeung, F., Zurbau, A., Ho, H. V. T., et al. (2017) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2016.11.124 · Cited by 125 · see citing works

Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects

Toscano, L. T., da Silva, C. S. O., Toscano, L. T., de Almeida, A. E. M., da Cruz Santos, A., & Silva, A. S. (2014) · Plant Foods for Human Nutrition · doi:10.1007/s11130-014-0452-7 · Cited by 104 · see citing works

Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials

van den Driessche, J. J., Plat, J., & Mensink, R. P. (2018) · Food & Function · doi:10.1039/c7fo01792h · Cited by 106 · see citing works

Chia seeds (<i>Salvia hispanica</i> L.): A therapeutic weapon in metabolic disorders

Khalid, W., Arshad, M. S., Aziz, A., Rahim, M. A., Qaisrani, T. B., Afzal, F., Ali, A., Ranjha, M. M. A. N., Khalid, M. Z., & Anjum, F. M. (2023) · Food Science &amp; Nutrition · doi:10.1002/fsn3.3035 · Cited by 108 · see citing works

Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach

Orona‐Tamayo, D., Valverde, M. E., & Paredes‐López, O. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1434480 · Cited by 91 · see citing works

Health-promoting approaches of the use of chia seeds

Motyka, S., Skała, E., Ekiert, H., & Szopa, A. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105480 · Cited by 90 · see citing works

Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

Takić, M. M., Pokimica, B., Petrović-Oggiano, G., & Popović, T. (2022) · Molecules · doi:10.3390/molecules27144471 · Cited by 90 · see citing works

Chia seeds: An ancient grain trending in modern human diets

Melo, D., Machado, T. B., & Oliveira, M. B. P. P. (2019) · Food &amp; Function · doi:10.1039/c9fo00239a · Cited by 81 · see citing works

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review

Alasalvar, C., Chang, S. K., Bolling, B. W., Oh, W. Y., & Shahidi, F. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12730 · Cited by 84 · see citing works

Untitled work

(2017) · PubMed · Cited by 76 · see citing works

Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

Grancieri, M., Martino, H. S. D., & de Mejı́a, E. G. (2021) · Nutrients · doi:10.3390/nu13010176 · Cited by 66 · see citing works

In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

Kobus‐Cisowska, J., Szymanowska, D., Maciejewska, P., Kmiecik, D., Gramza‐Michałowska, A., Kulczyński, B., & Cielecka‐Piontek, J. (2018) · Electronic Journal of Biotechnology · doi:10.1016/j.ejbt.2018.10.002 · Cited by 63 · see citing works

Chia induces clinically discrete weight loss and improves lipid profile only in altered previous values.

Toscano, L. T., Toscano, L. T., Tavares, R. L., Silva, C. S. D. O., & Silva, A. S. (2014) · PubMed · doi:10.3305/nh.2015.31.3.8242 · Cited by 62 · see citing works

Chia seed ( Salvia hispanica L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial

Alwosais, E. Z. M., Al‐Ozairi, E., Zafar, T. A., & Al-Kandari, S. (2021) · Nutrition and Health · doi:10.1177/0260106020981819 · Cited by 63 · see citing works

The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)

Motyka, S., Koc, K., Ekiert, H., Blicharska, E., Czarnek, K., & Szopa, A. (2022) · Molecules · doi:10.3390/molecules27041207 · Cited by 58 · see citing works

Therapeutic Perspectives on Chia Seed and Its Oil: A Review

Parker, J., Schellenberger, A., Roe, A. L., Oketch‐Rabah, H. A., & Calderón, Á. I. (2018) · Planta Medica · doi:10.1055/a-0586-4711 · Cited by 58 · see citing works

Chia—The New Golden Seed for the 21st Century

Orona‐Tamayo, D., Valverde, M. E., & Paredes‐López, O. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802778-3.00017-2 · Cited by 53 · see citing works

Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

Chañi, E. M. M., Pacheco, S. O. D. S., Martínez, G. A., Freitas, M. R., Ivona, J. G., Ivona, J. A., Craig, W. J., & Pacheco, F. J. (2018) · Nutrients · doi:10.3390/nu10070922 · Cited by 53 · see citing works

Natural nutraceuticals, especially functional foods, their major bioactive components, formulation, and health benefits for disease prevention: an overview

Awuchi, C. G., & Okpala, C. O. R. (2022) · Journal of Food Bioactives · doi:10.31665/jfb.2022.18317 · Cited by 52 · see citing works

Clinical evidence on dietary supplementation with chia seed (Salvia hispanica L.): a systematic review and meta-analysis

Teoh, S. L., Lai, N. M., Vanichkulpitak, P., Vuksan, V. V. V., Ho, H., & Chaiyakunapruk, N. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux071 · Cited by 52 · see citing works

Chia seed ( Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis

Silva, L. D. A., Verneque, B. J. F., Mota, A. P. L., & Duarte, C. K. (2021) · Food & Function · doi:10.1039/d1fo01287h · Cited by 52 · see citing works

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, N. F. A. F. A. (. N. P., Turck, D., Castenmiller, J. J. M., Henauw, S. D., Hirsch‐Ernst, K. I., Kearney, J., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., et al. (2019) · EFSA Journal · doi:10.2903/j.efsa.2019.5657 · Cited by 44 · see citing works

Chia seed ( Salvia hispanica L .) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review

Enes, B. N., Moreira, L. D. P. D., da Silva, B. P., Grancieri, M., Lúcio, H. G., Venâncio, V. P., Mertens‐Talcott, S. U., Rosa, C. D. O. B., & Martino, H. S. D. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15003 · Cited by 42 · see citing works

Nutrimetabolomics: An Update on Analytical Approaches to Investigate the Role of Plant-Based Foods and Their Bioactive Compounds in Non-Communicable Chronic Diseases

Rangel-Huerta, Ó. D., & Gil, Á. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17122072 · Cited by 40 · see citing works

EFFECT OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION ON CARDIOVASCULAR RISK FACTORS IN HUMANS: A SYSTEMATIC REVIEW.

Ferreira, C. D. S., Fomes, L. D. F. D. S., da Silva, G. E. S., & Rosa, G. (2015) · PubMed · doi:10.3305/nh.2015.32.5.9394 · Cited by 38 · see citing works

Emerging Industrial Oil Crops

McKeon, T. A. (2016) · Elsevier eBooks · doi:10.1016/b978-1-893997-98-1.00011-7 · Cited by 37 · see citing works

A renewable source as a functional food: Chia seed

Dinçoğlu, A. H., & Yeşildemir, Ö. (2019) · Current Nutrition &amp; Food Science · doi:10.2174/1573401314666180410142609 · Cited by 35 · see citing works

Effect of Alpha-Linolenic Acid Supplementation on Cardiovascular Disease Risk Profile in Individuals with Obesity or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Yin, S., Xu, H., Xia, J., Lü, Y., Xu, D., Sun, J., Wang, Y., Wang, L., & Sun, G. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.09.010 · Cited by 30 · see citing works

Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins

Rabail, R., Sultan, M. T., Khalid, A. R., Sahar, A. T., Zia, S., Kowalczewski, P. Ł., Jeżowski, P., Shabbir, M. A., & Aadil, R. M. (2022) · Molecules · doi:10.3390/molecules27185907 · Cited by 27 · see citing works

Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses

Orona‐Tamayo, D., & Paredes‐López, O. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91652-3.00005-8 · Cited by 29 · see citing works

Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs

Karimi, M., Pirzad, S., Shirsalimi, N., Ahmadizad, S., Hashemi, S. M., Karami, S., Kazemi, K., Shahir-Roudi, E., & Aminzadeh, A. (2024) · Nutrition &amp; Metabolism · doi:10.1186/s12986-024-00847-3 · Cited by 25 · see citing works

Effect of whole foods and dietary patterns on markers of subclinical inflammation in weight-stable overweight and obese adults: a systematic review

Cowan, S., Leeming, E. R., Sinclair, A. J., Dordevic, A. L., Truby, H., & Gibson, S. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz030 · Cited by 25 · see citing works

No Positive Influence of Ingesting Chia Seed Oil on Human Running Performance

Nieman, D. C., Gillitt, N. D., Meaney, M., & Dew, D. A. (2015) · Nutrients · doi:10.3390/nu7053666 · Cited by 23 · see citing works

Chia seeds ameliorate cardiac disease risk factors via alleviating oxidative stress and inflammation in rats fed high-fat diet

Aref, M., FaragAllah, E. M., Goda, N. I. A., Abu-Alghayth, M. H., Abomughaid, M. M., Mahboub, H. H. H., Alwutayd, K. M., & ELSHERBINI, H. A. (2024) · Scientific Reports · doi:10.1038/s41598-023-41370-4 · Cited by 24 · see citing works

Chia Flour (Salvia hispanica L.) Intake Does Not Affect Weight Loss and Lipid Profile but Improve Systolic Blood Pressure Control in Obesity

Quaresma, L. S., Siais, L. D. O., Grangeiro, É. D., & Rosado, E. L. (2022) · Journal of the American Nutrition Association · doi:10.1080/07315724.2022.2056773 · Cited by 17 · see citing works

Effect of chia product supplement on anthropometric measures, blood pressure, glycemic-related parameters, lipid profile and inflammatory indicators: A systematic and meta-analysis

Nikpayam, O., Jafari, A., Safaei, E., Naghshi, N., Najafi, M., & Sohrab, G. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105867 · Cited by 16 · see citing works

Plasma ω-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multiethnic Asian cohort,

Loy, S. L., Ng, M. J. H., Cheung, Y. B., Godfrey, K. M., Calder, P. C., Lek, N., Yap, F. K. P., Müller‐Riemenschneider, F., Padmapriya, N., Chong, Y. S., et al. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.151258 · Cited by 16 · see citing works

Effect of the use of Chia (Salvia Hispanica L.) seeds on antioxidant status and anthropometric parameters in obese, type 2 diabetics and/or hypertensive patients

Lovato, A. D. C., Corgozinho, M. L. M. V., Alves, L. V., Martins, S. R., Duarte, R. C. F., Cardoso, C. N., Silvino, J. P. D. P., Ferreira, C. N., Silva, I. D. F. O., & Mota, A. P. L. (2022) · Research, Society and Development · doi:10.33448/rsd-v11i4.27432 · Cited by 14 · see citing works

Medicinal and Nutraceutical Benefits of Chia Seed (Salvia hispanica)

Felemban, L. F., Al-Attar, A. M., & Zeid, I. M. A. (2021) · Journal of Pharmaceutical Research International · doi:10.9734/jpri/2020/v32i4131040 · Cited by 14 · see citing works

A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial

Lúcio, H. G., Lopes, R. D. C. S. O., Gomes, M. J. C., da Silva, A., Grancieri, M., Lúcia, C. M. D., Queiróz, V. A. V., da Silva, B. P., & Martino, H. S. D. (2024) · Nutrients · doi:10.3390/nu16121852 · Cited by 13 · see citing works

Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation

Tenore, G. C., Caruso, D., Buonomo, G., D’Avino, M., Ciampaglia, R., & Novellino, E. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.01.007 · Cited by 13 · see citing works

Chia Seed Does Not Improve Cognitive Impairment in SAMP8 Mice Fed with High Fat Diet

Rui, Y., Lv, M., Chang, J., Xu, J., Qin, L., & Wan, Z. (2018) · Nutrients · doi:10.3390/nu10081084 · Cited by 13 · see citing works

Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics

Szopa, A., Motyka, S., & Ekiert, H. (2023) · Current Issues in Pharmacy and Medical Sciences · doi:10.2478/cipms-2023-0008 · Cited by 12 · see citing works

Chia (Salvia hispanica L.) – a rediscovered ancient grain, from Aztecs to food laboratories

Kaur, S., & Bains, K. (2019) · Nutrition & Food Science · doi:10.1108/nfs-06-2019-0181 · Cited by 12 · see citing works

Lamiaceae plants improve serum cholesterol, triglyceride, and LDL in patients with metabolic syndrome: A systematic review and meta‐analysis of randomized clinical trials

Hassanpour, H., Mojtahed, M., Fallah, A. A., & Jafari, T. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4451 · Cited by 11 · see citing works

Chia (Salvia hispanica L.)—A potential crop for food and nutrition security in Africa

Ikumi, P., Mburu, M., & Njoroge, D. (2019) · Journal of Food Research · doi:10.5539/jfr.v8n6p104 · Cited by 9 · see citing works

The Effect of Chia Seed on Blood Pressure, Body Composition, and Glycemic Control: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials

TaghipourSheshdeh, F., Behzadi, M., Bashiri, S., & Sartang, M. M. (2024) · Nutrition Reviews · doi:10.1093/nutrit/nuae113 · Cited by 9 · see citing works

Chia seeds: a nutrient-dense functional food for health and nutrition

Matondo, J. D., & Abihudi, S. (2026) · Cogent Food & Agriculture · doi:10.1080/23311932.2026.2626606 · Cited by 11 · see citing works

The effectiveness of chia seed in improving glycemic status: A systematic review and meta-analysis

Pam, P., Sayed, I. E., Asemani, S., Jamilian, P., Zarezadeh, M., & Ghoreishi, Z. (2024) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2024.103065 · Cited by 9 · see citing works

CHİA TOHUMUNUN (SALVIA HISPANICA) FONKSİYONEL ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ

Yurt, M., & Gezer, C. (2018) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd17093 · Cited by 9 · see citing works

The Effects of Chia Seed (Salvia hispanica L.) Consumption on Blood Pressure and Body Composition in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

Saadh, M. J., Abosaoda, M. K., Baldaniya, L., Kalia, R., Arya, R., Mishra, S., Chauhan, A. S., Kumar, A., & Alizadeh, M. (2025) · Clinical Therapeutics · doi:10.1016/j.clinthera.2024.11.012 · Cited by 8 · see citing works

Chia seed supplementation and inflammatory biomarkers: a systematic review and meta-analysis

Pam, P., Asemani, S., Azizi, M. H., & Jamilian, P. (2024) · Journal of Nutritional Science · doi:10.1017/jns.2024.70 · Cited by 8 · see citing works

Chia Seed (Salvia hispanica)

Fernandes, S. S., Prentice, C., & Salas‐Mellado, M. D. L. M. (2020) · Springer eBooks · doi:10.1007/978-981-15-4194-0_11 · Cited by 7 · see citing works

The Effect of Teff Seed on Hematological Findings and Anthropometric Measurements

Geçgil-Demir, E., Tarakçı, N. G., Samancı, R. A., Cambaz, M., Bilici, Ş., Tuygan, D., Çalık, B., & Çiftçi, A. S. (2022) · Ethiopian Journal of Health Sciences · doi:10.4314/ejhs.v32i3.21 · Cited by 6 · see citing works

REVIEW ON THE MIRACLE ROLE OF CHIA SEEDS (SALVIA HISPANICA L.) NUTRITIONAL AND BIOACTIVE COMPOUNDS IN THE TREATMENT OF CARDIOVASCULAR DISORDER

Roohi, T. F. (2020) · Journal of Biomedical and Pharmaceutical Research · doi:10.32553/jbpr.v9i4.780 · Cited by 6 · see citing works

Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk

Basuny, A. M., Arafat, S. M., & Hikal, D. M. (2021) · Food and Nutrition Sciences · doi:10.4236/fns.2021.126037 · Cited by 6 · see citing works

Effects of chia (Salvia hispanica. L) on anthropometric measures and other cardiometabolic risk factors: A systematic review and dose-response meta-analysis

Kiani, S., Naghshi, S., & Saghafi‐Asl, M. (2024) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2024.103086 · Cited by 5 · see citing works

Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds

González‐Weller, D., Bethencourt-Barbuzano, E., Siedzik, K., Paz, S., Gutiérrez, A. J., Hardisson, A., Alejandro-Vega, S., Jáudenes-Marrero, J. R., & Rubio, C. (2024) · Journal of Xenobiotics · doi:10.3390/jox14040098 · Cited by 5 · see citing works

Application of Metabolomics to Assess Effects of Controlled Dietary Interventions

Hanhineva, K. (2015) · Current Nutrition Reports · doi:10.1007/s13668-015-0148-0 · Cited by 5 · see citing works

Unlocking the Potential of Chia Intake in the Management of Metabolic Syndrome and its Risk Conditions: A Narrative Review

Egea, M. B., & Fernandes, S. S. (2025) · Plant Foods for Human Nutrition · doi:10.1007/s11130-025-01331-w · Cited by 4 · see citing works

Chemical Composition, Health Benefits and Applications of Chia seeds: A Review

Shrestha, M., Shrestha, S., & Shrestha, N. K. (2022) · Tribhuvan University Journal of Food Science and Technology · doi:10.3126/tujfst.v1i1.49934 · Cited by 4 · see citing works

Effect Of The Use Of Chia (Salvia Hispanica L.) Seeds On Antioxidant Status And Anthropometric Parameters In Obese, Type 2 Diabetics And/Or Hypertensive Patients

Lovato, A. D. C., Corgozinho, M. L. M. V., Alves, L. V., Martins, S. R., Duarte, R. C. F., Cardoso, C. N., Silvino, J. P. D. P., Ferreira, C. N., Silva, I. D. F. O., & Mota, A. P. L. (2023) · Seven Editora eBooks · doi:10.56238/colleinternhealthscienv1-124 · Cited by 4 · see citing works

The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta‐Analysis

Run, Q., Yan, H., Pam, P., Jamilian, P., Zarezadeh, M., & Zhang, H. (2024) · Journal of Food Biochemistry · doi:10.1155/2024/5587140 · Cited by 4 · see citing works

Effects of chia seed supplementation on biochemical markers of cardiometabolic diseases in spontaneously hypertensive rats

Costantini, L., Molinari, R., & Merendino, N. (2019) · Acta Alimentaria · doi:10.1556/066.2019.0005 · Cited by 4 · see citing works

INCORPORATION OF CHIA SEEDS IN FRUIT PUNCH, KHEER, SMOOTHIE AND ITS SENSORY EVALUATION

Battalwar, R., & Shah, V. (2015) · Cited by 4 · see citing works

Therapeutic potential of Salvia hispanica seed extract in alloxan-induced diabetic mice: phytochemical, biochemical, histological, and in silico approaches

Ahmad, N., Khurshid, S., Wajid, M., Ashfaq, K., Asjad, H. M. M., Jahangir, A., & Muhammad, G. (2025) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-025-03556-4 · Cited by 3 · see citing works

Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya

Ikumi, P. W., Mburu, M. W., Njoroge, A. D., Gikonyo, N., & Musingi Benjamin, M. (2023) · Journal of Food Research · doi:10.5539/jfr.v12n3p1 · Cited by 3 · see citing works

Effect of chia seeds or concentrated fish oil on cardiometabolic risk markers in subjects with hypertriglyceridaemia: a parallel clinical trial

Shahparvari, M. R., & Nasrollahzadeh, J. (2024) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.13369 · Cited by 3 · see citing works

Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

Cicero-Sarmiento, C. G., Sánchez‐Salgado, J. C., Araujo‐León, J. A., Hernández‐Núñez, E., Campos, M. R. S., & Ortíz‐Andrade, R. (2023) · Food Reviews International · doi:10.1080/87559129.2023.2221333 · Cited by 3 · see citing works

Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats

Mishima, M. D. V., da Silva, B. P., Gomes, M. J. C., Toledo, R. C. L., Silva, R. R., Tako, E., Costa, N. M. B., & Martino, H. S. D. (2023) · Food & Function · doi:10.1039/d3fo01764h · Cited by 3 · see citing works

Targeting Foodome-Metabolome Interactions: A Combined Modeling Approach

Zhao, S., & Mechanick, J. I. (2015) · The Endocrine Society eBooks · doi:10.1210/mn1.9781936704842.ch11 · Cited by 2 · see citing works

Role of Chia Seed (Salvia hispanica L.) Supplements in Managing Type 2 Diabetes Mellitus: A Systematic Review and Meta-analysis

Kamrul-Hasan, A. B. M., Yadav, A., Mondal, E., Nepali, R. B., Nur-A-Musabber, & Aalpona, F. T. Z. (2024) · Bangladesh Journal of Endocrinology and Metabolism · doi:10.4103/bjem.bjem_1_24 · Cited by 2 · see citing works

Foundations of Pediatric Lifestyle Medicine

Gaínza‐Lein, M. (2025) · Children · doi:10.3390/children12030304 · Cited by 2 · see citing works

Effects of dietary Salba (Salvia hispanica L.) on glucose metabolism in an experimental model of dyslipidemia and insulin resistance

Lombardo, Y. B., Creus, A., Oliva, M. E., & Chicco, A. G. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-849886-6.00008-2 · Cited by 2 · see citing works

Comprehensive Review of Structural Components of Salvia hispanica & Its Biological Applications

Aslam, A., Hassan, S. M., Mughal, S. S., Hassan, S. K., Ibrahim, A., Hassan, H., Ayub, A. R., & Shafiq, S. (2020) · International Journal of Biochemistry Biophysics & Molecular Biology · doi:10.11648/j.ijbbmb.20200501.11 · Cited by 2 · see citing works

Newest and Robust Entrant to the Functional Food Sector: Chia Seeds

Patel, S. V. (2015) · Springer eBooks · doi:10.1007/978-3-319-12847-4_7 · Cited by 2 · see citing works

Caracterização nutricional e funcional da farinha de chia (Salvia hispanica) e sua aplicação no desenvolvimento de pães

Ferreira, T. R. B. (2013) · doi:10.11606/d.11.2013.tde-12112013-112435 · Cited by 2 · see citing works

Host status and disease threshold of Rhizoctonia solani (Kühn (teleomorph: Thanatephorus cucumeris (Frank) Donk), on Chia (Salvia hispanica L.) and its suitability as a rotational crop to (Nicotana tabucum L.)

Chofamba, A. (2020) · Journal of Scientific Agriculture · doi:10.25081/jsa.2020.v4.6061 · Cited by 1 · see citing works

Impact of Indigenous Methods of Preparation and Cooking on the Proximate, Mineral, Vitamins, Amino and Fatty Acids Compositions of Groundnut Soups Prepared in Cross River State, Nigeria

Bassey, S. O., Aburime, L. C., Winifred, F., Ako, R., Odey, C. O., & Odey, F. (2020) · Food science and quality management · doi:10.7176/fsqm/102-05 · Cited by 1 · see citing works

Pharmacognostic analysis of Salvia hispanica L. seeds

Sytryn, A., Cholak, I., Yemelianova, O., & Karpiuk, U. V. (2021) · ScienceRise Pharmaceutical Science · doi:10.15587/2519-4852.2021.230290 · Cited by 1 · see citing works

Caracterización agronómica de germoplasma de Salvia hispanica L.

Xingú-López, A., Huerta, A. G., Torres, E. D. L. C., Sangermán-Jarquín, D. M., Hernández, S. M., & Arriaga, M. R. (2022) · Revista Mexicana de Ciencias Agrícolas · doi:10.29312/remexca.v13i8.2647 · Cited by 1 · see citing works

Natural Fortification of Food Products with Omega-3 Fatty Acids: A Promising Approach for Improved Nutritional Health

Agrahar‐Murugkar, D., & Zanwar, A. A. (2025) · Springer eBooks · doi:10.1007/978-3-031-84200-9_27 · Cited by 1 · see citing works

Superfood Seeds

Cox, S., Garcia, K., & Carlson, C. (2022) · Food and health · doi:10.1007/978-3-030-93240-4_10 · Cited by 1 · see citing works

Chia – Superfood oder nur ein Hype?

Schmiedel, V. (2017) · Deutsche Zeitschrift für Onkologie · doi:10.1055/s-0043-115827

Poluição atmosférica e exercício aeróbio: efeitos da duração e intensidade sobre o sistema cardiorrespiratório, perfil inflamatório e metaboloma

Pasqua, L. A. (2017) · doi:10.11606/t.39.2017.tde-11102017-101724

Nasiona chia

Kobus-Cisowska, B. (2017) · PRZEMYSŁ SPOŻYWCZY · doi:10.15199/65.2017.4.9

تأثیر برنامج إرشادى یهدف إلى إعداد وإختبار وقیاس تقبل منتجات غذائیة معدة لإنقاص الوزن لدى عینة من البدینات "البرنامج معتمد على نظریة السلوک المخطط"

سمیرة, ا. ق., خدیجة, ن. ا. م., إبتسام, أ. ا., & غادة, ع. م. (2019) · Alexandria Journal of Agricultural Sciences · doi:10.21608/alexja.2019.72150

Salvia hispanica L. and its therapeutic role in a model of insulin resistance

Ferreira, M. D. R., Álvarez, S. M., Illesca, P., Giménez, M. S., & Lombardo, Y. B. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-815776-3.00032-2

Семена чиа (лат. Salvia hispanica)

Алёна, Т., & Татьяна, Е. (2020) · Журнал здорового питания и диетологии · doi:10.59316/.vi14.90

Czy produkty z dodatkiem nasion chia to dobry wybór dla turysty?

Przybylska, S., & Przybylski, P. (2023) · Wroclaw University of Economics and Business eBooks · doi:10.15611/2023.61.9.06

Functional properties of chia (Salvia hispanica L.) flour, its hydrolyzed protein and phenolic extract on microbiota and gut health in vivo

Mishima, M. D. V. (2023) · doi:10.47328/ufvbbt.2024.115

Additional file 1 of Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs

Karimi, M., Pirzad, S., Shirsalimi, N., Ahmadizad, S., Hashemi, S. M., Karami, S., Kazemi, K., Shahir-Roudi, E., & Aminzadeh, A. (2024) · Figshare · doi:10.6084/m9.figshare.27042480

Chia seed does not promote weight loss or alter disease risk factors in overweight adults

Nieman, D. C., Cayea, E. J., Austin, M. D., Henson, D. A., McAnulty, S. R., & Jin, F. (2009) · Nutrition Research · doi:10.1016/j.nutres.2009.05.011 · Cited by 146 · see citing works

Effectiveness of Chia Seeds Compared to Placebo in Promoting Weight Loss and Reducing Inflammation

Cayea, E. J., Nieman, D. C., Austin, M. D., Henson, D. A., & McAnulty, S. R. (2008) · Medicine & Science in Sports & Exercise · doi:10.1249/01.mss.0000323308.32494.90

The effect of chia seed (Salvia hispanica L.) consumption on body composition

Wu, H. C. (2015) · California State University ScholarWorks (system-wide DSpace)

Additional file 1 of Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs

Karimi, M., Pirzad, S., Shirsalimi, N., Ahmadizad, S., Hashemi, S. M., Karami, S., Kazemi, K., Shahir-Roudi, E., & Aminzadeh, A. (2024) · Figshare · doi:10.6084/m9.figshare.27042480

Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs

Karimi, M., Pirzad, S., Shirsalimi, N., Ahmadizad, S., Hashemi, S. M., Karami, S., Kazemi, K., Shahir-Roudi, E., & Aminzadeh, A. (2024) · Figshare · doi:10.6084/m9.figshare.c.7452669