Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: A functional magnetic resonance imaging study
Abstract
The present study has investigated interaction at the cortical level in the human between two major components of flavor perception, pure chemical gustatory and lingual somatosensory perception. Twelve subjects participated in a functional magnetic resonance imaging study and tasted six stimuli, applied on the whole tongue, among which four were pure gustatory stimuli (NaCl, aspartame, quinine and HCl, pH 2.4 or 2.2) and two were both taste and lingual somatosensory stimuli, i.e. somato-gustatory stimuli (HCl, pH 1.6 or 1.5, and aluminum potassium sulfate). Functional images were acquired with an echo planar sequence on a 3 T system and were individually processed by correlation with the temporal perception profile. Both sets of stimuli showed activation in the same cortical areas, namely the insula, the rolandic operculum (base of the pre- and post-central gyri), the frontal operculum and the temporal operculum, confirming a wide overlap of taste and lingual somatosensory representations. However, the relative activation across areas and the analysis of co-activated areas across all runs for each set of stimuli allowed discrimination of taste and somatosensory modalities. Factor analysis of correspondences indicated different patterns of activation across the sub-insular and opercular regions, depending on the gustatory or somato-gustatory nature of the stimuli. For gustatory stimuli different activation patterns for the superior and inferior parts of the insula suggested a difference in function between these two insular sub-regions. Furthermore, the left inferior insula was co-activated with the left angular gyrus, a structure involved in semantic processing. In contrast, only somato-gustatory stimuli specifically produced a simultaneous and symmetrical activation of both the left and right rolandic opercula, which include a part of the sensory homunculus dedicated to the tactile representation of oral structures.
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Oral texture, including the perception of fattiness in food, is represented in the OFC.
“oral texture (including the perception of fattiness in food) is also represented in the OFC [169,170].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [169]
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“Moreover, oral texture (including the perception of fattiness in food) is also represented in the OFC [169,170].”
BackgroundInfluentialDisgust sensitivity predicts the insula and pallidal response to pictures of disgusting foods.
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Individual differences in the neurophysiology of reward and the obesity epidemic
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- Authors
- Cerf-Ducastel, B.
- Affiliations
- École Pratique des Hautes Études (FR)
- Corresponding author
- Cerf-Ducastel, B.
- Venue
- Chemical Senses
- Publisher
- Oxford University Press (OUP)
- Published
- 2001-05-01
- Volume
- 26
- Issue
- 4
- Pages
- 371-383
- ISSN
- 0379-864X (ISSN-L)
- 1464-3553
- OpenAlex
- W2118444220
- Cited by
- 207
- References
- 99
- Citations by year
- 2025: 3 · 2024: 5 · 2023: 6 · 2022: 5 · 2021: 7 · 2020: 6 · 2019: 12 · 2018: 9 · 2017: 13 · 2016: 10 · 2015: 5 · 2014: 11 · 2013: 6 · 2012: 10
- FWCI
- 3.65
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Chemical Senses (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion)
- Funders
- Centre National de la Recherche Scientifique
- Topics
- Life Sciences › Neuroscience › Cognitive Neuroscience › Tactile and Sensory Interactions
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Keywords
- taste perception, flavor perception, insula, rolandic operculum, frontal operculum, sensory homunculus, angular gyrus, cortical activation patterns
- MeSH terms
- Adult, Brain Mapping, Cerebral Cortex, Female, Humans, Magnetic Resonance Imaging, Male, Middle Aged, Somatosensory Cortex, Stimulation, Chemical, Taste, Tongue
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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