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Human cortical gustatory areas: A review of functional neuroimaging data
Abstract
In an effort to define human cortical gustatory areas we reviewed functional neuroimaging data for which coordinates standardized in Talairach proportional space were available. We observed a wide distribution of peaks within the insula and parietal and frontal opercula, suggesting multiple gustatory regions within this cortical area. Multiple peaks also emerged in the orbitofrontal cortex. However, only two peaks, both in the right hemisphere, were observed in the caudolateral orbitofrontal cortex, the region likely homologous to the secondary taste area described in monkeys. Overall significantly more peaks originated from the right hemisphere suggesting asymmetrical cortical representation of taste favoring the right hemisphere.
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In humans, taste is first projected from the tongue and oral cavity to the primary taste cortex in the anterior insula and frontal operculum, along with oral texture and temperature.
“In humans, taste is first projected from the tongue and oral cavity to the primary taste cortex in an area of the anterior insula and frontal operculum (see References [142,143] for reviews), along with oral texture and temperature [144,145].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [143]
Taste-induced changes in neuronal activation occur within several areas of the human insular and orbitofrontal cortex and preferentially in the right hemisphere.
“Also by fMRI measurement, it was shown that taste-induced changes in neuronal activation occurred within several areas of the human insular and orbitofrontal cortex and preferentially in the right hemisphere”
From Food reward, hyperphagia, and obesity (2011) · cites this paper as [164]
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Sánchez-Lara, K., Sosa-Sánchez, R., Green-Renner, D., Rodríguez, C., Laviano, A., Motola‐Kuba, D., & Arrieta, O. G. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-15 · Cited by 147
Metadata
- Authors
- Small, D. M., Zald, D. H., Jones-Gotman, M., Zatorre, R. J., Pardo, J. V., Frey, S., & Petrides, M.
- Affiliations
- Montreal Neurological Institute and Hospital (CA)
- Minneapolis VA Medical Center (US)
- Venue
- NeuroReport
- Published
- 1999-01
- Volume
- 10
- Issue
- 1
- Pages
- 7-13
- ISSN
- 0959-4965 (ISSN-L)
- OpenAlex
- W1998229361
- Cited by
- 431
- References
- 15
- Citations by year
- 2026: 4 · 2025: 3 · 2024: 4 · 2023: 5 · 2022: 6 · 2021: 12 · 2020: 11 · 2019: 13 · 2018: 19 · 2017: 15 · 2016: 17 · 2015: 18 · 2014: 13 · 2013: 18 · 2012: 25
- FWCI
- 6.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Neuroreport (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institute of Mental Health (MH1 1641-01A1)
- Topics
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Health Sciences › Nursing › Nutrition and Dietetics › Biochemical Analysis and Sensing Techniques
- Life Sciences › Neuroscience › Cognitive Neuroscience › Tactile and Sensory Interactions
- Keywords
- gustatory cortex, insula, operculum, orbitofrontal cortex, hemispheric lateralization, functional neuroimaging, Talairach coordinates
- MeSH terms
- Brain Mapping, Cerebral Cortex, Frontal Lobe, Humans, Magnetic Resonance Imaging, Parietal Lobe, Taste, Tomography, Emission-Computed
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