Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

Doll, R., & Peto, R. (1981) · JNCI: Journal of the National Cancer Institute · doi:10.1093/jnci/66.6.1192 · Cited by 3,927

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

Omenn, G. S., Goodman, G. E., Thornquist, M. D., Balmes, J., Cullen, M. R., Glass, A., Keogh, J. P., Meyskens, F. L., Valanis, B., Williams, J. H., et al. (1996) · New England Journal of Medicine · doi:10.1056/nejm199605023341802 · Cited by 3,638

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

Stephens, N. G., Parsons, A., Brown, M. J., Schofield, P. M., Kelly, F., Cheeseman, K., & Mitchinson, M. (1996) · The Lancet · doi:10.1016/s0140-6736(96)90866-1 · Cited by 2,148

Vitamin E Supplementation and Cardiovascular Events in High-Risk Patients

(2000) · New England Journal of Medicine · doi:10.1056/nejm200001203420302 · Cited by 1,957

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216

Diet and Health: What Should We Eat?

Willett, W. C. (1994) · Science · doi:10.1126/science.8160011 · Cited by 1,008

Antioxidant and Antiproliferative Activities of Common Vegetables

Chu, Y.-F., Sun, J., Wu, X., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020665f · Cited by 937

A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the Skin

Greenberg, E. R., Baron, J. A., Stukel, T. A., Stevens, M. M., Mandel, J. S., Spencer, S. K., Elias, P. M., Lowe, N., Nierenberg, D. W., Bayrd, G., et al. (1990) · New England Journal of Medicine · doi:10.1056/nejm199009203231204 · Cited by 482

Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) study: a randomized trial of the effect of vitamins E and C on 3‐year progression of carotid atherosclerosis

Salonen, J. T., Nyyssönen, K., Salonen, R., Lakka, H. ‐., Kaikkonen, J., Porkkala‐Sarataho, E., Voutilainen, S., Lakka, T. A., Rissanen, T., Leskinen, L., et al. (2000) · Journal of Internal Medicine · doi:10.1046/j.1365-2796.2000.00752.x · Cited by 327

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects –A review

Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

Zhang, Y.-J., Gan, R.-Y., Li, S., Zhou, Y., Li, A.-N., Xu, D.-P., & Li, H.-B. (2015) · Molecules · doi:10.3390/molecules201219753 · Cited by 1,369

Health-promoting components of fruits and vegetables in the diet.

Liu, R. H. (2013) · Advances in Nutrition · doi:10.3945/an.112.003517 · Cited by 1,310

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030

Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective

Ratnam, D. V., Ankola, D. D., Bhardwaj, V., Sahana, D. K., & Kumar, M. N. V. R. (2006) · Journal of Controlled Release · doi:10.1016/j.jconrel.2006.04.015 · Cited by 885

Interactions of gut microbiota with functional food components and nutraceuticals

Laparra, J. M., & Sanz, Y. (2010) · Pharmacological Research · doi:10.1016/j.phrs.2009.11.001 · Cited by 684

Antioxidants in wild mushrooms

Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

Wallace, T. C., Bailey, R. L., Blumberg, J. B., Burton-Freeman, B., Chen, C.-Y. O., Crowe-White, K. M., Drewnowski, A., Hooshmand, S., Johnson, E., Lewis, R., et al. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1632258 · Cited by 638

Health effects of vegan diets

Craig, W. J. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736n · Cited by 597

Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project

Vieira, A. R., Abar, L., Chan, D. S. M., Vingeliene, S., Polemiti, E., Stevens, C., Greenwood, D., & Norat, T. (2017) · Annals of Oncology · doi:10.1093/annonc/mdx171 · Cited by 452

Biomarkers in nutritional epidemiology: applications, needs and new horizons

Jenab, M., Slimani, N., Bictash, M., Ferrari, P., & Bingham, S. A. (2009) · Human Genetics · doi:10.1007/s00439-009-0662-5 · Cited by 448

Nutrition concerns and health effects of vegetarian diets

Craig, W. J. (2010) · Nutrition in Clinical Practice · doi:10.1177/0884533610385707 · Cited by 370

Tree Nuts and Peanuts as Components of a Healthy Diet

King, J. C., Blumberg, J., Ingwersen, L., Jenab, M., & Tucker, K. L. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.9.1736s · Cited by 234

The complex links between dietary phytochemicals and human health deciphered by metabolomics

Manach, C., Hubert, J., Llorach, R., & Scalbert, A. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800516 · Cited by 218

Antioxidant and Anticancer Activities of Chenopodium Quinoa Leaves Extracts—In Vitro Study

Gawlik-Dziki, U., Świeca, M., Sułkowski, M., Dziki, D., Baraniak, B., & Czyż, J. (2013) · Food and Chemical Toxicology · doi:10.1016/j.fct.2013.03.023 · Cited by 196

Nutrition, Well-Being and Health

(2012) · doi:10.5772/1864 · Cited by 178

A Review of Dietary Phytochemicals and Their Relation to Oxidative Stress and Human Diseases

Guan, R., Van Le, Q., Yang, H., Zhang, D., Gu, H., Yang, Y., Sonne, C., Lam, S. S., Zhong, J., Jianguang, Z., et al. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2020.129499 · Cited by 169

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Huang, W.-Y., Davidge, S. T., & Wu, J. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.550071 · Cited by 157

Interindividual differences in response to plant-based diets: implications for cancer risk

Lampe, J. W. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.26736d · Cited by 133

Microalgal carotenoids and phytosterols regulate biochemical mechanisms involved in human health and disease prevention

Le Goff, M., Le Ferrec, E., Mayer, C., Mimouni, V., Lagadic-Gossmann, D., Schoefs, B., & Ulmann, L. (2019) · Biochimie · doi:10.1016/j.biochi.2019.09.012 · Cited by 123

Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates: INDUCTION OF NRF2-MEDIATED GENES BY INDOLES AND ISOTHIOCYANATES

Saw, C. L.-L., Cintrón, M., Wu, T.-Y., Guo, Y., Huang, Y., Jeong, W.-S., & Kong, A.-N. T. (2011) · Biopharmaceutics & Drug Disposition · doi:10.1002/bdd.759 · Cited by 118

Phytochemical constituents and antioxidant properties of extracts from the leaves of Chromolaena odorata

(2007) · Global Journal of Cardiology · doi:10.5897/sre.9000732 · Cited by 104

Recent trends on the valorization strategies for the management of citrus by-products

Panwar, D., Panesar, P. S., & Chopra, H. K. (2021) · Food Reviews International · doi:10.1080/87559129.2019.1695834 · Cited by 94

Total Antioxidant Activity of Hazelnut Skin (Nocciola Piemonte PGI): Impact of Different Roasting Conditions

Locatelli, M., Travaglia, F., Coïsson, J. D., Martelli, A., Stévigny, C., & Arlorio, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.048 · Cited by 94

Glutathione and Related Molecules in Parkinsonism

Asanuma, M., & Miyazaki, I. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22168689 · Cited by 68

Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications

Shanaida, M., Mykhailenko, O., Lysiuk, R., Hudz, N., Balwierz, R., Shulhai, A., Shapovalova, N., Shanaida, V., & Bjørklund, G. (2025) · Pharmaceuticals · doi:10.3390/ph18030403 · Cited by 62

Antioxidant Potential and Antitumour Activities of Nendran Banana Peels in Breast Cancer Cell Line

Kumar, P. S., Durgadevi, S., Saravanan, A., & Uma, S. (2019) · Indian Journal of Pharmaceutical Sciences · doi:10.36468/pharmaceutical-sciences.531 · Cited by 48

Association between phytochemical index and metabolic syndrome

Kim, M., & Park, K. (2020) · Nutrition Research and Practice · doi:10.4162/nrp.2020.14.3.252 · Cited by 44

Effect of pumpkin seed oil on cholesterol fractions and systolic/diastolic blood pressure

MAJID, A. K., AHMED, Z., & KHAN, R. (2020) · Food Science and Technology · doi:10.1590/fst.03720 · Cited by 34

Coconut water of different maturity stages ameliorates inflammatory processes in model of inflammation

Rao, S., & Najam, R. (2016) · Journal of Intercultural Ethnopharmacology · doi:10.5455/jice.20160402120142 · Cited by 31

Extraction and Evaluation of Phytochemicals from Banana Peels ( Musa sapientum ) and Banana Plants ( Musa paradisiaca )

Kibria, A. A., Kamrunnessa, Rahman, M. M., & Kar, A. (2019) · Malaysian Journal of Halal Research · doi:10.2478/mjhr-2019-0005 · Cited by 30

Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review

Kumar, M., Hasan, M., Lorenzo, J. M., Dhumal, S., Nishad, J., Rais, N., Verma, A., Changan, S., Barbhai, M. D., Radha, et al. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102109 · Cited by 28

Dietary antioxidants and melanoma: Evidence from cohort and intervention studies

Miura, K., & Green, A. C. (2015) · Nutrition and Cancer · doi:10.1080/01635581.2015.1053499 · Cited by 29

Antioxidants and antioxidant activity common eight banana varieties in Kerala

S, S., & P.V, N. (2017) · International Journal of Advanced Engineering Research and Science · doi:10.22161/ijaers.4.7.18 · Cited by 11

Evaluation of Drug-diet interaction between Psidium guajava (Guava) fruit and Metoclopramide

Amadi, C. N., & Aghalibe, P. O. (2019) · Journal of Drug Delivery and Therapeutics · doi:10.22270/jddt.v9i2.2441 · Cited by 5

Characterization and Antibiotic Susceptibility of Bacteria Isolated from Coconut Water (Cocos Nucifera L.) and Phytochemical Analysis of Methanolic Extract of Coconut Husk

(2025) · International Journal of Progressive Research in Engineering Management and Science · doi:10.58257/ijprems43207