Alternative dietary protein sources to support healthy and active skeletal muscle aging

Cites (295)

Items 201–294 of 294

1. The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis
   Robert W. Davies, Brian P. Carson, Philip M. Jakeman · 2018 · Nutrients
2. Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial
   Devries, Michaela C, McGlory, Christopher, Bolster, Douglas R, Kamil, Alison, Rahn, Maike, Harkness, Laura, Baker, Steven K, Phillips, Stuart M · 2018 · The American Journal of Clinical Nutrition
3. High-Protein Intake during Weight Loss Therapy Eliminates the Weight-Loss-Induced Improvement in Insulin Action in Obese Postmenopausal Women
   Smith, Gordon I., Yoshino, Jun, Kelly, Shannon C., Reeds, Dominic N., Okunade, Adewole, Patterson, Bruce W., Klein, Samuel, Mittendorfer, Bettina · 2016 · Cell Reports
4. Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health
   Mariane de Fátima Rodrigues Coelho, Alistair J. Monteyne, Mandy V. Dunlop, Hannah C. Harris, Douglas J. Morrison, Francis B. Stephens, Benjamin Toby Wall · 2019 · Nutrition Reviews
5. Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial
   Monteyne, Alistair J, Coelho, Mariana OC, Porter, Craig, Abdelrahman, Doaa R, Jameson, Thomas SO, Jackman, Sarah R, Blackwell, Jamie R, Finnigan, Tim JA, Stephens, Francis B, Dirks, Marlou L et al. · 2020 · The American Journal of Clinical Nutrition
6. Dose-dependent responses of myofibrillar protein synthesis with beef ingestion are enhanced with resistance exercise in middle-aged men
   Robinson, Meghann J., Burd, Nicholas A., Breen, Leigh, Rerecich, Tracy, Yang, Yifan, Hector, Amy J., Baker, Steven K., Phillips, Stuart M. · 2013 · Applied Physiology, Nutrition, and Metabolism
7. Mechanisms Linking the Gut-Muscle Axis With Muscle Protein Metabolism and Anabolic Resistance: Implications for Older Adults at Risk of Sarcopenia
   Konstantinos Prokopidis, Edward S. Chambers, Mary Ní Lochlainn, Oliver C. Witard · 2021 · Frontiers in Physiology
8. Quantifying the Digestibility of Dietary Protein
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9. Low-load resistance training during step-reduction attenuates declines in muscle mass and strength and enhances anabolic sensitivity in older men
   Devries, Michaela C., Breen, Leigh, Von Allmen, Mark, MacDonald, Maureen J., Moore, Daniel R., Offord, Elizabeth A., Horcajada, Marie-Noëlle, Breuillé, Denis, Phillips, Stuart M. · 2015 · Physiological Reports
10. Protein Ingestion before Sleep Increases Overnight Muscle Protein Synthesis Rates in Healthy Older Men: A Randomized Controlled Trial
    Imre W. K. Kouw, Andrew M. Holwerda, Jorn Trommelen, Irene Fleur Kramer, Jacqueline Bastiaanse, Shona Leigh Halson, Will K. W. H. Wodzig, Lex B. Verdijk, Luc J. C. van Loon · 2017 · Journal of Nutrition
11. Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial
    Jeanne H. Bottin, Jonathan Richard Swann, Eleanor Cropp, Edward S. Chambers, Heather E. Ford, Mohammed A. Ghatei, Gary Steven Frost · 2016 · British Journal Of Nutrition
12. Insects are a viable protein source for human consumption: from insect protein digestion to postprandial muscle protein synthesis in vivo in humans: a double-blind randomized trial
    Wesley J. H. Hermans, Joan M. Senden, Tyler A. Churchward‐Venne, Kevin J.M. Paulussen, Cas J. Fuchs, Joey S.J. Smeets, Joop J. A. van Loon, Lex B. Verdijk, Luc J. C. van Loon · 2021 · American Journal of Clinical Nutrition
13. Four-Month Course of Soluble Milk Proteins Interacts With Exercise to Improve Muscle Strength and Delay Fatigue in Elderly Participants
    Céline Gryson, Sébastien Ratel, Mélanie Rance, Stéphane Penando, Cécile Bonhomme, Pascale Le Ruyet, Martine Duclos, Yves Boirie‌, Stéphane Walrand · 2014 · Journal of the American Medical Directors Association
14. Anabolic Resistance of Muscle Protein Turnover Comes in Various Shapes and Sizes
    Kevin J.M. Paulussen, Colleen F. McKenna, Joseph W. Beals, Kenneth Robert Wilund, Amadeo Félix Salvador, Nicholas A. Burd · 2021 · Frontiers in Nutrition
15. Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial
    Cas J. Fuchs, Wesley J. H. Hermans, Andrew M. Holwerda, Joey S.J. Smeets, Joan M. Senden, Janneau M.X. van Kranenburg, Annemie P. Gijsen, Will K. W. H. Wodzig, Henk Schierbeek, Lex B. Verdijk et al. · 2019 · American Journal of Clinical Nutrition
16. Effects of Whey, Soy or Leucine Supplementation with 12 Weeks of Resistance Training on Strength, Body Composition, and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males
    Mobley, C., Haun, Cody, Roberson, Paul, Mumford, Petey, Romero, Matthew, Kephart, Wesley, Anderson, Richard, Vann, Christopher, Osburn, Shelby, Pledge, Coree et al. · 2017 · Nutrients
17. Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose–response study
    Mandy V. Dunlop, Sean Paul Kilroe, Joanna L. Bowtell, Tim J. A. Finnigan, Deborah L. Salmon, Benjamin Toby Wall · 2017 · British Journal Of Nutrition
18. Protein supplementation improves lean body mass in physically active older adults: a randomized placebo‐controlled trial
    Dominique S.M. ten Haaf, Thijs M.H. Eijsvogels, Coen C. W. G. Bongers, Astrid M. H. Horstman, Silvie Timmers, C.P.G.M. de Groot, Maria T. E. Hopman · 2019 · Journal of Cachexia Sarcopenia and Muscle
19. Life cycle assessment of industrial scale production of spirulina tablets
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20. Prevalence of sarcopenia among healthy ambulatory subjects: the sarcopenia begins from 45 years
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21. A case for systemic environmental analysis of cultured meat
    Carolyn S. Mattick, Amy E. Landis, Braden Allenby · 2015 · Journal of Integrative Agriculture
22. Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle
    Reidy, P. T., Walker, D. K., Dickinson, J. M., Gundermann, D. M., Drummond, M. J., Timmerman, K. L., Cope, M. B., Mukherjea, R., Jennings, K., Volpi, E. et al. · 2014 · Journal of Applied Physiology
23. Mycoprotein
    Tim J. A. Finnigan, Louise Needham, C. D. Abbott · 2016 · Elsevier eBooks
24. Whey protein but not collagen peptides stimulate acute and longer-term muscle protein synthesis with and without resistance exercise in healthy older women: a randomized controlled trial
    Sara Y. Oikawa, Michael J. Kamal, Erin K. Webb, Chris McGlory, Steven K. Baker, Stuart M. Phillips · 2019 · American Journal of Clinical Nutrition
25. Mycoprotein: origins, production and properties
    Tim J. A. Finnigan · 2011 · Elsevier eBooks
26. Dose-Dependent Increases in Whole-Body Net Protein Balance and Dietary Protein-Derived Amino Acid Incorporation into Myofibrillar Protein During Recovery from Resistance Exercise in Older Men
    Andrew M. Holwerda, Kevin J.M. Paulussen, Maarten Overkamp, Joy P. B. Goessens, Irene Fleur Kramer, Will K. W. H. Wodzig, Lex B. Verdijk, Luc J. C. van Loon · 2019 · Journal of Nutrition
27. The muscle protein synthetic response to food ingestion
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28. Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial
    Florence M. Guillin, Claire Gaudichon, Laetitia Guérin‐Deremaux, Catherine Lefranc‐Millot, Gheorghe Airinei, Nadezda Khodorova, Robert Benamouzig, Pierre-Henri Pomport, Juliette Martin, Juliane Calvez · 2021 · American Journal of Clinical Nutrition
29. Short-term muscle disuse induces a rapid and sustained decline in daily myofibrillar protein synthesis rates
    Sean Paul Kilroe, Jonathan Fulford, Andrew M. Holwerda, Sarah R. Jackman, Benjamin P. Lee, Annemie P. Gijsen, Luc J. C. van Loon, Benjamin Toby Wall · 2019 · American Journal of Physiology-Endocrinology and Metabolism
30. Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human Trial
    Mathias T. Vangsoe, Rebekka Thøgersen, Hanne Christine Bertram, Lars‐Henrik Heckmann, Mette Hansen · 2018 · Nutrients
31. Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review
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32. Are Dietary Proteins the Key to Successful Body Weight Management? A Systematic Review and Meta-Analysis of Studies Assessing Body Weight Outcomes after Interventions with Increased Dietary Protein
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33. Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view
    Hendriks, Wouter H., van Baal, Jürgen, Bosch, Guido · 2012 · British Journal of Nutrition
34. No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males
    Pinckaers, Philippe J.M., Kouw, Imre W.K., Hendriks, Floris K., van Kranenburg, Janneau M.X., de Groot, Lisette C.P.G.M., Verdijk, Lex. B., Snijders, Tim, van Loon, Luc J.C. · 2021 · British Journal Of Nutrition
35. Soy-dairy protein blend or whey protein isolate ingestion induces similar postexercise muscle mechanistic target of rapamycin complex 1 signaling and protein synthesis responses in older men
    Borack, Michael S, Reidy, Paul T, Husaini, Syed H, Markofski, Melissa M, Deer, Rachel R, Richison, Abigail B, Lambert, Bradley S, Cope, Mark B, Mukherjea, Ratna, Jennings, Kristofer et al. · 2016 · The Journal of Nutrition
36. Differences in circulating appetite-related hormone concentrations between younger and older adults: a systematic review and meta-analysis
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37. Molecular regulation of human skeletal muscle protein synthesis in response to exercise and nutrients: a compass for overcoming age-related anabolic resistance
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38. The protein quality of mycoprotein
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39. What is the optimal amount of protein to support Post-Exercise skeletal muscle reconditioning in the older adult?
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40. Enriching a protein drink with leucine augments muscle protein synthesis after resistance exercise in young and older men
    Philip James Atherton, Vinod Kumar, Anna Selby, Debbie Rankin, Wulf Hildebrandt, Bethan Eileen Phillips, John P. Williams, Natalie J. Hiscock, Kenneth Smith · 2016 · Clinical Nutrition
41. Amount, Source and Pattern of Dietary Protein Intake Across the Adult Lifespan: A Cross-Sectional Study
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42. Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)
    Masoud Isanejad, J. Mursu, J. Sirola, H. Kröger, T. Rikkonen, M. Tuppurainen, A. Erkkila · 2015 · Journal of Nutritional Science
43. Physical Activity Performed in the Evening Increases the Overnight Muscle Protein Synthetic Response to Presleep Protein Ingestion in Older Men
    Holwerda, Andrew M, Kouw, Imre WK, Trommelen, Jorn, Halson, Shona L, Wodzig, Will KWH, Verdijk, Lex B, van Loon, Luc JC · 2016 · The Journal of Nutrition
44. Protein value of two insects, subjected to various heat treatments, using growing rats and the protein digestibility-corrected amino acid score
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45. The Impact of Pre-sleep Protein Ingestion on the Skeletal Muscle Adaptive Response to Exercise in Humans: An Update
    Snijders, Tim, Trommelen, Jorn, Kouw, Imre W. K., Holwerda, Andrew M., Verdijk, Lex B., van Loon, Luc J. C. · 2019 · Frontiers in Nutrition
46. Association of Dairy Intake with Body Composition and Physical Function in Older Community-Dwelling Women
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47. A mycoprotein-based high-protein vegan diet supports equivalent daily myofibrillar protein synthesis rates compared with an isonitrogenous omnivorous diet in older adults: a randomised controlled trial
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48. Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials
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49. Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
    Philippe JM Pinckaers, Floris K. Hendriks, Wesley J. H. Hermans, Joy P. B. Goessens, Joan M. Senden, Janneau M.X. van Kranenburg, Will K. W. H. Wodzig, Tim Snijders, Luc J. C. van Loon · 2022 · Medicine & Science in Sports & Exercise
50. Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
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51. Dietary protein considerations to support active aging
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52. Total protein, animal protein and physical activity in relation to muscle mass in middle-aged and older Americans
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53. Effect of protein source and resistance training on body composition and sex hormones
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54. Dietary Protein Sources and Muscle Mass over the Life Course: The Lifelines Cohort Study
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55. Nutritional evaluation of common (Tenebrio molitor) and lesser (Alphitobius diaperinus) mealworms in rats and processing effect on the lesser mealworm
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56. Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)
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57. No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial
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58. The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function
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59. The effect of short‐term exercise prehabilitation on skeletal muscle protein synthesis and atrophy during bed rest in older men
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60. Effects of milk proteins supplementation in older adults undergoing resistance training: A meta-analysis of randomized control trials
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61. L-Citrulline Protects Skeletal Muscle Cells from Cachectic Stimuli through an iNOS-Dependent Mechanism
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62. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial
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64. Effect of diet composition on insulin sensitivity in humans
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65. Effects of Nonglucose Nutrients on Insulin Secretion and Action in People With Pre-Diabetes
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66. Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?
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67. Effects of Insect Protein Supplementation during Resistance Training on Changes in Muscle Mass and Strength in Young Men
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68. Dietary Protein and Preservation of Physical Functioning Among Middle-Aged and Older Adults in the Framingham Offspring Study
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69. Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1- C]leucine balance protocol
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70. Glycine Protects Muscle Cells From Wasting in vitro via mTORC1 Signaling
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71. Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review
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72. Nutritional Composition and Protein Quality of the Edible Beetle Holotrichia parallela
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73. Potato Protein Isolate Stimulates Muscle Protein Synthesis at Rest and with Resistance Exercise in Young Women
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74. Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis
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75. Branched-chain amino acid metabolism is regulated by ERRα in primary human myotubes and is further impaired by glucose loading in type 2 diabetes
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76. Leucine coingestion augments the muscle protein synthetic response to the ingestion of 15 g of protein following resistance exercise in older men
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77. Heterotrophic Microalgae
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78. Is meeting the recommended dietary allowance (RDA) for protein related to body composition among older adults?: Results from the Cardiovascular Health of Seniors and Built Environment Study
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79. Myofibrillar and mitochondrial protein synthesis rates do not differ in young men following the ingestion of carbohydrate with milk protein, whey, or micellar casein after concurrent resistance-and endurance-type exercise
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80. Net food production of different livestock: A national analysis for Austria including relative occupation of different land categories / Netto-Lebensmittelproduktion der Nutztierhaltung: Eine nationale Analyse für Österreich inklusive relativer Flächenbeanspruchung
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81. Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial
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82. Branched-chain amino acid fortification does not restore muscle protein synthesis rates following ingestion of lower-compared with higher-dose mycoprotein
    Monteyne, Alistair J, Coelho, Mariana OC, Porter, Craig, Abdelrahman, Doaa R, Jameson, Thomas SO, Finnigan, Tim JA, Stephens, Francis B, Dirks, Marlou L, Wall, Benjamin T · 2020 · The Journal of Nutrition
83. The Degree of Aminoacidemia after Dairy Protein Ingestion Does Not Modulate the Postexercise Anabolic Response in Young Men: A Randomized Controlled Trial
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84. Preventive effects of Chlorella on skeletal muscle atrophy in muscle-specific mitochondrial aldehyde dehydrogenase 2 activity-deficient mice
    Yuya Nakashima, Ikuroh Ohsawa, Kiyomi Nishimaki, Shoichiro Kumamoto, Isao Maruyama, Yoshihiko Suzuki, Shigeo Ohta · 2014 · BMC Complementary and Alternative Medicine
85. Effects of daily 24-gram doses of rice or whey protein on resistance training adaptations in trained males
    Jessica M. Moon, Kayla M. Ratliff, Julia C. Blumkaitis, Patrick S. Harty, Hannah A. Zabriskie, Richard A. Stecker, Brad S. Currier, Andrew R. Jagim, Ralf Jäger, Martin Purpura et al. · 2020 · Journal of the International Society of Sports Nutrition
86. Spirulina enhanced the skeletal muscle protein in growing rats
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87. Chronic dietary exposure to branched chain amino acids impairs glucose disposal in vegans but not in omnivores
    Jan Gojda, Lenka Rossmeislová, Radka Straková, Jana Tůmová, Moustafa Elkalaf, Martin Jaček, Petr Tůma, Jana Potočková, Eva Krauzová, Petr Waldauf et al. · 2017 · European Journal of Clinical Nutrition
88. Differential Stimulation of Post-Exercise Myofibrillar Protein Synthesis in Humans Following Isonitrogenous, Isocaloric Pre-Exercise Feeding
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89. Chlorella vulgaris Improves the Regenerative Capacity of Young and Senescent Myoblasts and Promotes Muscle Regeneration
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90. The Impact of Disuse and High-Fat Overfeeding on Forearm Muscle Amino Acid Metabolism in Humans
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91. Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
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92. Seaweed Supplementation Enhances Maximal Muscular Strength and Attenuates Resistance Exercise-Induced Oxidative Stress in Rats
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93. The Muscle Protein Synthetic Response Following Ingestion of Corn Protein, Milk Protein and Their Protein Blend in Young Males
    Philippe JM Pinckaers, Michelle E.G. Weijzen, Lisanne H. P. Houben, Antoine H. G. Zorenc, Imre W. K. Kouw, C.P.G.M. de Groot, Lex B. Verdijk, Tim Snijders, Luc J. C. van Loon · 2020 · Current Developments in Nutrition
94. Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial
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