Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle
Open accessAbstract
Increasing amino acid availability (via infusion or ingestion) at rest or postexercise enhances amino acid transport into human skeletal muscle. It is unknown whether alterations in amino acid availability, from ingesting different dietary proteins, can enhance amino acid transport rates and amino acid transporter (AAT) mRNA expression. We hypothesized that the prolonged hyperaminoacidemia from ingesting a blend of proteins with different digestion rates postexercise would enhance amino acid transport into muscle and AAT expression compared with the ingestion of a rapidly digested protein. In a double-blind, randomized clinical trial, we studied 16 young adults at rest and after acute resistance exercise coupled with postexercise (1 h) ingestion of either a (soy-dairy) protein blend or whey protein. Phenylalanine net balance and transport rate into skeletal muscle were measured using stable isotopic methods in combination with femoral arteriovenous blood sampling and muscle biopsies obtained at rest and 3 and 5 h postexercise. Phenylalanine transport into muscle and mRNA expression of select AATs [system L amino acid transporter 1/solute-linked carrier (SLC) 7A5, CD98/SLC3A2, system A amino acid transporter 2/SLC38A2, proton-assisted amino acid transporter 1/SLC36A1, cationic amino acid transporter 1/SLC7A1] increased to a similar extent in both groups (P < 0.05). However, the ingestion of the protein blend resulted in a prolonged and positive net phenylalanine balance during postexercise recovery compared with whey protein (P < 0.05). Postexercise myofibrillar protein synthesis increased similarly between groups. We conclude that, while both protein sources enhanced postexercise AAT expression, transport into muscle, and myofibrillar protein synthesis, postexercise ingestion of a protein blend results in a slightly prolonged net amino acid balance across the leg compared with whey protein.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Ingestion of a protein blend resulted in a positive and prolonged amino acid balance when compared to ingestion of whey protein alone, while post-exercise rates of myofibrillar protein synthesis were similar between the two conditions.
“A follow-up publication from the same clinical trial also reported that ingestion of the protein blend resulted in a positive and prolonged amino acid balance when compared to ingestion of whey protein alone, while post-exercise rates of myofibrillar protein synthesis were similar between the two conditions [196].”
From International Society of Sports Nutrition Position Stand: protein and exercise (2017) · cites this paper as [196]
Two studies of a protein blend (20 g) containing 25% whey protein isolate, 25% soy protein isolate, and 50% sodium caseinate can promote MPS to a level equivalent to whey protein alone and may be associated with more prolonged positive amino acid net balance compared with whey protein.
“two studies of a protein blend (20 g) containing 25% whey protein isolate, 25% soy protein isolate, and 50% sodium caseinate can promote MPS to a level equivalent to whey protein alone and may be associated with more prolonged positive amino acid net balance (i.e., arteriovenous differences in the leg) compared with whey protein [127,128].”
From Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function (2020) · cites this paper as [127]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method
Livak, K. J., & Schmittgen, T. D. (2001) · Methods · doi:10.1006/meth.2001.1262 · Cited by 180,860 · see citing works
Tang, J. E., Moore, D. R., Kujbida, G. W., Tarnopolsky, M. A., & Phillips, S. M. (2009) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00076.2009 · Cited by 998 · see citing works
Moore, D. R., Robinson, M. J., Fry, J. L., Tang, J. E., Glover, E. I., Wilkinson, S. B., Prior, T., Tarnopolsky, M. A., & Phillips, S. M. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26401 · Cited by 973 · see citing works
Volpi, E., Kobayashi, H., Sheffield-Moore, M., Mittendorfer, B., & Wolfe, R. R. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.2.250 · Cited by 846 · see citing works
Self-citationAn abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein
Biolo, G., Tipton, K. D., Klein, S., & Wolfe, R. R. (1997) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1997.273.1.e122 · Cited by 825 · see citing works
Yanagida, O., Kanai, Y., Chairoungdua, A., Kim, D. K., Segawa, H., Nii, T., Cha, S. H., Matsuo, H., Fukushima, J.-I., Fukasawa, Y., et al. (2001) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/s0005-2736(01)00384-4 · Cited by 746 · see citing works
Biolo, G., Maggi, S. P., Williams, B. D., Tipton, K. D., & Wolfe, R. R. (1995) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1995.268.3.e514 · Cited by 713 · see citing works
Postexercise net protein synthesis in human muscle from orally administered amino acids
Tipton, K. D., Ferrando, A. A., Phillips, S. M., Doyle, D., & Wolfe, R. R. (1999) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1999.276.4.e628 · Cited by 616 · see citing works
Dreyer, H. C., Fujita, S., Cadenas, J. G., Chinkes, D. L., Volpi, E., & Rasmussen, B. B. (2006) · The Journal of Physiology · doi:10.1113/jphysiol.2006.113175 · Cited by 570 · see citing works
Self-citationWilkinson, S. B., Tarnopolsky, M. A., MacDonald, M. J., MacDonald, J. R., Armstrong, D., & Phillips, S. M. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.4.1031 · Cited by 530 · see citing works
Tipton, K. D., Rasmussen, B. B., Miller, S. L., Wolf, S. E., Owens-Stovall, S. K., Petrini, B. E., & Wolfe, R. R. (2001) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.2001.281.2.e197 · Cited by 526 · see citing works
Self-citationRasmussen, B. B., Tipton, K. D., Miller, S. L., Wolf, S. E., & Wolfe, R. R. (2000) · Journal of Applied Physiology · doi:10.1152/jappl.2000.88.2.386 · Cited by 523 · see citing works
Self-citationIsotope Tracers in Metabolic Research: Principles and Practice of Kinetic Analysis
Wolfe, R. R., & Chinkes, D. L. (2004) · Medical Entomology and Zoology · Cited by 497 · see citing works
Dreyer, H. C., Drummond, M. J., Pennings, B., Fujita, S., Glynn, E. L., Chinkes, D. L., Dhanani, S., Volpi, E., & Rasmussen, B. B. (2008) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00582.2007 · Cited by 447 · see citing works
Self-citationEssential amino acids and muscle protein recovery from resistance exercise
Børsheim, E., Tipton, K. D., Wolf, S. E., & Wolfe, R. R. (2002) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00466.2001 · Cited by 422 · see citing works
Burd, N. A., Tang, J. E., Moore, D. R., & Phillips, S. M. (2009) · Journal of Applied Physiology · doi:10.1152/japplphysiol.91351.2008 · Cited by 390 · see citing works
Leg Blood Flow during Exercise in Man
Jorfeldt, L., & Wahren, J. (1971) · Clinical Science · doi:10.1042/cs0410459 · Cited by 364 · see citing works
Aging impairs contraction-induced human skeletal muscle mtorc1 signaling and protein synthesis
Fry, C. S., Drummond, M. J., Glynn, E. L., Dickinson, J. M., Gundermann, D. M., Timmerman, K. L., Walker, D. K., Dhanani, S., Volpi, E., & Rasmussen, B. B. (2011) · Skeletal Muscle · doi:10.1186/2044-5040-1-11 · Cited by 351 · see citing works
Self-citationIngestion of Casein and Whey Proteins Result in Muscle Anabolism after Resistance Exercise
Tipton, K. D., Elliott, T. A., Cree‐Green, M., Wolf, S. E., Sanford, A. P., & Wolfe, R. R. (2004) · Medicine & Science in Sports & Exercise · doi:10.1249/01.mss.0000147582.99810.c5 · Cited by 349 · see citing works
Moore, D. R., Tang, J. E., Burd, N. A., Rerecich, T., Tarnopolsky, M. A., & Phillips, S. M. (2009) · The Journal of Physiology · doi:10.1113/jphysiol.2008.164087 · Cited by 322 · see citing works
Drummond, M. J., Dreyer, H. C., Fry, C. S., Glynn, E. L., & Rasmussen, B. B. (2009) · Journal of Applied Physiology · doi:10.1152/japplphysiol.91397.2008 · Cited by 322 · see citing works
Self-citationChurchward‐Venne, T. A., Burd, N. A., Mitchell, C. J., West, D. W. D., Philp, A., Marcotte, G. R., Baker, S. K., Baar, K., & Phillips, S. M. (2012) · The Journal of Physiology · doi:10.1113/jphysiol.2012.228833 · Cited by 314 · see citing works
Stimulation of net muscle protein synthesis by whey protein ingestion before and after exercise
Tipton, K. D., Elliott, T. A., Cree, M. G., Aarsland, A. A., Sanford, A. P., & Wolfe, R. R. (2007) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00166.2006 · Cited by 307 · see citing works
Amino acid transceptors: gate keepers of nutrient exchange and regulators of nutrient signaling.
Hundal, H., & Taylor, P. M. (2009) · American Journal of Physiology. Endocrinology and Metabolism · doi:10.1152/ajpendo.91002.2008 · Cited by 305 · see citing works
Churchward-Venne, T. A., Breen, L., Di Donato, D. M., Hector, A. J., Mitchell, C. J., Moore, D. R., Stellingwerff, T., Breuille, D., Offord, E. A., Baker, S. K., et al. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.068775 · Cited by 290 · see citing works
Transmembrane transport and intracellular kinetics of amino acids in human skeletal muscle
Biolo, G., Fleming, R. Y., Maggi, S. P., & Wolfe, R. R. (1995) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.1995.268.1.e75 · Cited by 287 · see citing works
Drummond, M. J., & Rasmussen, B. B. (2008) · Current Opinion in Clinical Nutrition and Metabolic Care · doi:10.1097/mco.0b013e3282fa17fb · Cited by 274 · see citing works
Self-citationBiolo, G., Williams, B. D., Fleming, R. Y., & Wolfe, R. R. (1999) · Diabetes · doi:10.2337/diabetes.48.5.949 · Cited by 256 · see citing works
Milk ingestion stimulates net muscle protein synthesis following resistance exercise
ELLIOT, T. A., CREE, M. G., SANFORD, A. P., WOLFE, R. R., & TIPTON, K. D. (2006) · Medicine & Science in Sports & Exercise · doi:10.1249/01.mss.0000210190.64458.25 · Cited by 237 · see citing works
Drummond, M., Glynn, E., Fry, C., Timmerman, K., Volpi, E., & Rasmussen, B. (2010) · American Journal of Physiology. Endocrinology and Metabolism · doi:10.1152/ajpendo.00690.2009 · Cited by 231 · see citing works
Self-citationBørsheim, E., Cree‐Green, M., Tipton, K. D., Elliott, T. A., Aarsland, A. A., & Wolfe, R. R. (2004) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00333.2003 · Cited by 230 · see citing works
Willoughby, D. S., Stout, J. R., & Wilborn, C. D. (2007) · Amino Acids · doi:10.1007/s00726-006-0398-7 · Cited by 227 · see citing works
Drummond, M. J., Dickinson, J. M., Fry, C. S., Walker, D. K., Gundermann, D. M., Reidy, P. T., Timmerman, K. L., Markofski, M. M., Paddon‐Jones, D., Rasmussen, B. B., et al. (2012) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00603.2011 · Cited by 224 · see citing works
Self-citationCharacterization of Eyjafjallajökull volcanic ash particles and a protocol for rapid risk assessment
Gislason, S. R., Hassenkam, T., Nedel, S., Bovet, N., Eiríksdóttir, E. S., Alfreðsson, H. A., Hem, C. P., Balogh, Z., Dideriksen, K., Oskarsson, N., et al. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1015053108 · Cited by 215 · see citing works
Role of amino acid transporters in amino acid sensing
Taylor, P. M. (2013) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.070086 · Cited by 215 · see citing works
Reitelseder, S., Agergaard, J., Doessing, S., Helmark, I. C., Lund, P., Kristensen, N. B., Frystyk, J., Flyvbjerg, A., Schjerling, P., van Hall, G., et al. (2011) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00513.2010 · Cited by 190 · see citing works
Hulmi, J. J., Kovanen, V., Selänne, H., Kraemer, W. J., Häkkinen, K., & Mero, A. A. (2009) · Amino Acids · doi:10.1007/s00726-008-0150-6 · Cited by 189 · see citing works
Maximizing muscle protein anabolism: the role of protein quality
Tang, J. E., & Phillips, S. M. (2009) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e32831cef75 · Cited by 178 · see citing works
Protein blend ingestion following resistance exercise promotes human muscle protein synthesis
Reidy, P. T., Walker, D. K., Dickinson, J. M., Gundermann, D. M., Drummond, M. J., Timmerman, K. L., Fry, C. S., Borack, M. S., Cope, M. B., Mukherjea, R., et al. (2013) · The Journal of Nutrition · doi:10.3945/jn.112.168021 · Cited by 178 · see citing works
Self-citationAdams, C. M. (2007) · Journal of Biological Chemistry · doi:10.1074/jbc.m610510200 · Cited by 165 · see citing works
Fry, C. S., Drummond, M. J., Glynn, E. L., Dickinson, J. M., Gundermann, D. M., Timmerman, K. L., Walker, D. K., Volpi, E., & Rasmussen, B. B. (2013) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences · doi:10.1093/gerona/gls209 · Cited by 165 · see citing works
Self-citationCalder, A. G., Anderson, S. E., Grant, I., McNurlan, M. A., & Garlick, P. J. (1992) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.1290060704 · Cited by 164 · see citing works
Goberdhan, D. C. I., Meredith, D., Boyd, C. A. R., & WILSON, C. G. (2005) · Development · doi:10.1242/dev.01821 · Cited by 151 · see citing works
Heublein, S., Kazi, S., Ogmundsdottir, M. H., Attwood, E. V., Kala, S., Boyd, C. A. R., WILSON, C. G., & Goberdhan, D. C. I. (2010) · Oncogene · doi:10.1038/onc.2010.177 · Cited by 140 · see citing works
Exercise, Amino Acids, and Aging in the Control of Human Muscle Protein Synthesis
Walker, D. K., Dickinson, J. M., Timmerman, K. L., Drummond, M. J., Reidy, P. T., Fry, C. S., Gundermann, D. M., & Rasmussen, B. B. (2011) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e318223b037 · Cited by 137 · see citing works
Self-citationThe influence of ethanol on splanchnic and skeletal muscle metabolism in man
Jorfeldt, L., & JUHLIN‐DANNFELT, A. (1978) · Metabolism · doi:10.1016/0026-0495(78)90128-2 · Cited by 130 · see citing works
Hyde, R., Hajduch, É., Powell, D. J., Taylor, P. M., & Hundal, H. S. (2004) · The FASEB Journal · doi:10.1096/fj.04-2284fje · Cited by 127 · see citing works
Børsheim, E., Aarsland, A. A., & Wolfe, R. R. (2004) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.14.3.255 · Cited by 121 · see citing works
Drummond, M. J., Fry, C. S., Glynn, E. L., Timmerman, K. L., Dickinson, J. M., Walker, D. K., Gundermann, D. M., Volpi, E., & Rasmussen, B. B. (2011) · Journal of Applied Physiology · doi:10.1152/japplphysiol.01408.2010 · Cited by 120 · see citing works
Self-citationHarber, M. P., Konopka, A. R., Jemioło, B., Trappe, S. W., Trappe, T. A., & Reidy, P. T. (2010) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00348.2010 · Cited by 116 · see citing works
Self-citationEffects of Amino Acids Supplement on Physiological Adaptations to Resistance Training
Kraemer, W. J., Hatfield, D. L., Volek, J. S., Fragala, M. S., Vingren, J. L., Anderson, J. M., Spiering, B. A., Thomas, G. A., Ho, J., Quann, E. E., et al. (2009) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e318194cc75 · Cited by 109 · see citing works
Evans, K., Nasim, Z., Brown, J. R. G., Butler, H., Kauser, S., Varoqui, H. A. A. G. A., Erickson, J. D., Herbert, T. P., & Bevington, A. (2007) · Journal of the American Society of Nephrology · doi:10.1681/asn.2006091014 · Cited by 91 · see citing works
Lopez, A. B., Wang, C., Huang, C. C., Yaman, İ., Li, Y., Chakravarty, K., Johnson, P. F., Chiang, C., Snider, M. D., Wek, R. C., et al. (2007) · Biochemical Journal · doi:10.1042/bj20060941 · Cited by 90 · see citing works
Basal muscle intracellular amino acid kinetics in women and men
Fujita, S., Rasmussen, B. B., Bell, J. A., Cadenas, J. G., & Volpi, E. (2006) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00173.2006 · Cited by 88 · see citing works
Self-citationDickinson, J. M., Drummond, M. J., Coben, J. R., Volpi, E., & Rasmussen, B. B. (2012) · Clinical Nutrition · doi:10.1016/j.clnu.2012.07.009 · Cited by 86 · see citing works
Self-citationGlover, E. I., Oates, B. R., Tang, J. E., Moore, D. R., Tarnopolsky, M. A., & Phillips, S. M. (2008) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00097.2008 · Cited by 85 · see citing works
The role of amino acid transporters in nutrition
Poncet, N., & Taylor, P. M. (2012) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e32835a885c · Cited by 85 · see citing works
Stimulation of muscle anabolism by resistance exercise and ingestion of leucine plus protein
Tipton, K. D., Elliott, T. A., Ferrando, A. A., Aarsland, A. A., & Wolfe, R. R. (2009) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h09-006 · Cited by 81 · see citing works
Drummond, M. J., Bell, J. A., Fujita, S., Dreyer, H. C., Glynn, E. L., Volpi, E., & Rasmussen, B. B. (2008) · Clinical Nutrition · doi:10.1016/j.clnu.2008.01.012 · Cited by 80 · see citing works
Self-citationThe Rationale for Consuming Protein Blends in Sports Nutrition
Paul, G. L. (2009) · Journal of the American College of Nutrition · doi:10.1080/07315724.2009.10718113 · Cited by 60 · see citing works
Bell, J. A., Fujita, S., Volpi, E., Cadenas, J. G., & Rasmussen, B. B. (2005) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00170.2005 · Cited by 59 · see citing works
Self-citationGlynn, E. L., Fry, C. S., Timmerman, K. L., Drummond, M. J., Volpi, E., & Rasmussen, B. B. (2013) · The Journal of Nutrition · doi:10.3945/jn.112.168203 · Cited by 52 · see citing works
Self-citationIntracellular amino acid sensing and mTORC1-regulated growth: new ways to block an old target?
Goberdhan, D. C. I. (2010) · PubMed · Cited by 45 · see citing works
Insulin Signaling and the General Amino Acid Control Response
Malmberg, S. E., & Adams, C. M. (2008) · Journal of Biological Chemistry · doi:10.1074/jbc.m801331200 · Cited by 40 · see citing works
Dickinson, J. M., & Rasmussen, B. B. (2010) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e3283406f3e · Cited by 38 · see citing works
Self-citationReitelseder, S., Agergaard, J., Doessing, S., Helmark, I. C., Schjerling, P., van Hall, G., Kjær, M., & Holm, L. (2013) · European Journal of Nutrition · doi:10.1007/s00394-013-0530-x · Cited by 29 · see citing works
Luo, J., Chen, D., & Yu, B. (2012) · Nutrition · doi:10.1016/j.nut.2012.05.008 · Cited by 26 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Protein content and amino acid composition of commercially available plant-based protein isolates
Gorissen, S. H. M., Crombag, J. J. R., Senden, J. M. G., Waterval, W. A. H., Bierau, J., Verdijk, L. B., & van Loon, L. J. C. (2018) · Amino Acids · doi:10.1007/s00726-018-2640-5 · Cited by 1,169 · see citing works
International Society of Sports Nutrition Position Stand: protein and exercise
Jäger, R., Kerksick, C. M., Campbell, B. I., Cribb, P. J., Wells, S. D., Skwiat, T. M., Purpura, M., Ziegenfuss, T. N., Ferrando, A. A., Arent, S. M., et al. (2017) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-017-0177-8 · Cited by 873 · see citing works
“A follow-up publication from the same clinical trial also reported that ingestion of the protein blend resulted in a positive and prolonged amino acid balance when compared to ingestion of whey protein alone, while post-exercise rates of myofibrillar protein synthesis were similar between the two conditions [196].”
ResultPlant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function
Hertzler, S. R., Lieblein-Boff, J. C., Weiler, M., & Allgeier, C. (2020) · Nutrients · doi:10.3390/nu12123704 · Cited by 594 · see citing works
Berrazaga, I., Micard, V., Gueugneau, M., & Walrand, S. (2019) · Nutrients · doi:10.3390/nu11081825 · Cited by 477 · see citing works
Stokes, T., Hector, A., Morton, R., McGlory, C., & Phillips, S. (2018) · Nutrients · doi:10.3390/nu10020180 · Cited by 263 · see citing works
Plant-based meat analogue (PBMA) as a sustainable food: a concise review
Singh, M., Trivedi, N., Enamala, M. K., Kuppam, C., Parikh, P., Nikolova, M. P., & Chavali, M. S. (2021) · European Food Research and Technology · doi:10.1007/s00217-021-03810-1 · Cited by 262 · see citing works
Gorissen, S. H. M., & Witard, O. C. (2018) · Proceedings of the Nutrition Society · doi:10.1017/s002966511700194x · Cited by 221 · see citing works
Gorissen, S. H., Horstman, A. M., Franssen, R., Crombag, J. J., Langer, H., Bierau, J., Respondek, F., & van Loon, L. J. (2016) · The Journal of Nutrition · doi:10.3945/jn.116.231340 · Cited by 221 · see citing works
The anabolic response to plant-based protein ingestion
Pinckaers, P. J. M., Trommelen, J., Snijders, T., & van Loon, L. J. C. (2021) · Sports Medicine · doi:10.1007/s40279-021-01540-8 · Cited by 170 · see citing works
The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass
Phillips, S. M. (2016) · Nutrition & Metabolism · doi:10.1186/s12986-016-0124-8 · Cited by 168 · see citing works
Cruz-Jentoft, A. J., Dawson Hughes, B., Scott, D., Sanders, K. M., & Rizzoli, R. (2020) · Maturitas · doi:10.1016/j.maturitas.2019.11.007 · Cited by 144 · see citing works
Protein Considerations for Optimising Skeletal Muscle Mass in Healthy Young and Older Adults
Witard, O., Wardle, S., Macnaughton, L., Hodgson, A., & Tipton, K. (2016) · Nutrients · doi:10.3390/nu8040181 · Cited by 132 · see citing works
Reidy, P. T., & Rasmussen, B. B. (2016) · The Journal of Nutrition · doi:10.3945/jn.114.203208 · Cited by 128 · see citing works
Self-citationLiu, J., Klebach, M., de Visser, M., & Hofman, Z. (2019) · Nutrients · doi:10.3390/nu11112613 · Cited by 127 · see citing works
Thrane, M., Paulsen, P., Orcutt, M. W., & Krieger, T. M. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802778-3.00002-0 · Cited by 125 · see citing works
Monteyne, A. J., Coelho, M. O., Porter, C., Abdelrahman, D. R., Jameson, T. S., Jackman, S. R., Blackwell, J. R., Finnigan, T. J., Stephens, F. B., Dirks, M. L., et al. (2020) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa092 · Cited by 110 · see citing works
Tezze, C., Sandri, M., & Tessari, P. (2023) · Nutrients · doi:10.3390/nu15184073 · Cited by 103 · see citing works
Dickinson, J. M., Gundermann, D. M., Walker, D. K., Reidy, P. T., Borack, M. S., Drummond, M. J., Arora, M., Volpi, E., & Rasmussen, B. B. (2014) · Journal of Nutrition · doi:10.3945/jn.114.198671 · Cited by 101 · see citing works
Self-citationMaximizing Post-exercise Anabolism: The Case for Relative Protein Intakes
Moore, D. R. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00147 · Cited by 94 · see citing works
Mitchell, C., McGregor, R., D’Souza, R., Thorstensen, E., Markworth, J., Fanning, A., Poppitt, S., & Cameron-Smith, D. (2015) · Nutrients · doi:10.3390/nu7105420 · Cited by 87 · see citing works
Protein intake and physical function in older adults: A systematic review and meta-analysis
Coelho-Júnior, H. J., Calvani, R., Tosato, M., Landi, F., Picca, A., & Marzetti, E. (2022) · Ageing Research Reviews · doi:10.1016/j.arr.2022.101731 · Cited by 86 · see citing works
Wu, C., Wang, T., Ren, C., Ma, W., Wu, D., Xu, X., Wang, L., & Du, M. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12682 · Cited by 79 · see citing works
Borack, M. S., Reidy, P. T., Husaini, S. H., Markofski, M. M., Deer, R. R., Richison, A. B., Lambert, B. S., Cope, M. B., Mukherjea, R., Jennings, K., et al. (2016) · The Journal of Nutrition · doi:10.3945/jn.116.231159 · Cited by 75 · see citing works
Self-citationMoro, T., Brightwell, C. R., Deer, R., Graber, T. G., Galvan, E., Fry, C., Volpi, E., & Rasmussen, B. (2018) · Journal of NutriLife · doi:10.1093/jn/nxy064 · Cited by 58 · see citing works
Self-citationPinckaers, P. J., Kouw, I. W., Gorissen, S. H., Houben, L. H., Senden, J. M., Wodzig, W. K., de Groot, L. C., Verdijk, L. B., Snijders, T., & van Loon, L. J. (2022) · The Journal of Nutrition · doi:10.1093/jn/nxac222 · Cited by 70 · see citing works
Reidy, P. T., Borack, M. S., Markofski, M. M., Dickinson, J. M., Deer, R. R., Husaini, S. H., Walker, D. K., Igbinigie, S., Robertson, S. M., Cope, M. B., et al. (2016) · The Journal of Nutrition · doi:10.3945/jn.116.231803 · Cited by 67 · see citing works
“We previously showed the effectiveness of a PB in promoting muscle protein synthesis in response to an acute bout of high-intensity resistance exercise (12, 13).”
BackgroundSelf-citationNutrition to Support Recovery from Endurance Exercise
Moore, D. R. (2015) · Current Sports Medicine Reports · doi:10.1249/jsr.0000000000000180 · Cited by 64 · see citing works
Ely, I. A., Phillips, B. E., Smith, K., Wilkinson, D. J., Piasecki, M., Breen, L., Larsen, M. S., & Atherton, P. J. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.08.010 · Cited by 64 · see citing works
Khalesi, M., & Fitzgerald, R. J. (2021) · Catalysts · doi:10.3390/catal11070787 · Cited by 60 · see citing works
Pinckaers, P. J., Domić, J., Petrick, H. L., Holwerda, A. M., Trommelen, J., Hendriks, F. K., Houben, L. H. P., Goessens, J. P. B., van Kranenburg, J. M. X., Senden, J. M., et al. (2023) · Journal of Nutrition · doi:10.1016/j.tjnut.2023.11.004 · Cited by 58 · see citing works
Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition
López-Martínez, M. I., Miguel, M., & Garcés‐Rimón, M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.926043 · Cited by 85 · see citing works
Pasiakos, S. M. (2015) · Journal of Food Science · doi:10.1111/1750-3841.12804 · Cited by 55 · see citing works
Zare, R., Devrim-Lanpir, A., Guazzotti, S., Redha, A. A., Prokopidis, K., Spadaccini, D., Cannataro, R., Cione, E., Henselmans, M., & Aragon, A. A. (2023) · Sports Medicine · doi:10.1007/s40279-023-01899-w · Cited by 52 · see citing works
Post-absorptive muscle protein turnover affects resistance training hypertrophy
Reidy, P., Borack, M. S., Markofski, M., Dickinson, J., Fry, C., Deer, R., Volpi, E., & Rasmussen, B. (2017) · European Journal of Applied Physiology · doi:10.1007/s00421-017-3566-4 · Cited by 49 · see citing works
Self-citationEffects of skeletal muscle energy availability on protein turnover responses to exercise
Smiles, W. J., Hawley, J. A., & Camera, D. M. (2016) · Journal of Experimental Biology · doi:10.1242/jeb.125104 · Cited by 48 · see citing works
Moderate‐intensity aerobic exercise improves skeletal muscle quality in older adults
Brightwell, C. R., Markofski, M. M., Moro, T., Fry, C. S., Porter, C. C., Volpi, E., & Rasmussen, B. B. (2019) · Translational Sports Medicine · doi:10.1002/tsm2.70 · Cited by 48 · see citing works
Self-citationMoro, T., Brightwell, C. R., Velarde, B., Fry, C., Nakayama, K., Sanbongi, C., Volpi, E., & Rasmussen, B. (2019) · Journal of NutriLife · doi:10.1093/jn/nxz053 · Cited by 44 · see citing works
Self-citationAlternative dietary protein sources to support healthy and active skeletal muscle aging
van der Heijden, I., Monteyne, A. J., Stephens, F. B., & Wall, B. T. (2023) · Nutrition Reviews · doi:10.1093/nutrit/nuac049 · Cited by 45 · see citing works
Li, C., Meng, H., Wu, S., Fang, A., Liao, G., Tan, X., Chen, P., Wang, X., Chen, S., & Zhu, H. (2021) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2021.01.006 · Cited by 43 · see citing works
Duan, Y., Guo, Q., Wen, C., Wang, W., Li, Y., Tan, B., Li, F., & Yin, Y. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b03966 · Cited by 42 · see citing works
Dickinson, J. M., Reidy, P. T., Gundermann, D. M., Borack, M. S., Walker, D. K., D’Lugos, A. C., Volpi, E., & Rasmussen, B. B. (2016) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00632.2016 · Cited by 30 · see citing works
Self-citationOh, E., Park, W., & Kim, Y. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.102105 · Cited by 29 · see citing works
West, S., Monteyne, A. J., Whelehan, G., van der Heijden, I., Abdelrahman, D. R., Murton, A. J., Finnigan, T. J. A., Stephens, F. B., & Wall, B. T. (2023) · American Journal of Physiology-Endocrinology and Metabolism · doi:10.1152/ajpendo.00166.2023 · Cited by 32 · see citing works
Hannaian, S. J., Hodson, N. W., Sawan, S. A., Mazzulla, M., Kato, H., Matsunaga, K., Waskiw‐Ford, M., Duncan, J., Kumbhare, D. A., & Moore, D. R. (2020) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00241.2020 · Cited by 25 · see citing works
Li, Y. H., Li, F. N., Wu, L., Liu, Y. Y., Wei, H., Li, T. J., Tan, B., Kong, X., Wu, F., Duan, Y., et al. (2016) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12514 · Cited by 28 · see citing works
Ren, G., Zhang, J., Li, M., Yi, S., Xie, J., Zhang, H., & Wang, J. (2017) · Nutrition Research · doi:10.1016/j.nutres.2017.08.002 · Cited by 28 · see citing works
Roberson, P. A., Mobley, C. B., Romero, M. A., Haun, C. T., Osburn, S. C., Mumford, P. W., Vann, C. G., Greer, R. A., Ferrando, A. A., & Roberts, M. D. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2020.628405 · Cited by 28 · see citing works
van der Heijden, I., Monteyne, A. J., West, S., Morton, J. P., Langan‐Evans, C., Hearris, M. A., Abdelrahman, D. R., Murton, A. J., Stephens, F. B., & Wall, B. T. (2024) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0000000000003432 · Cited by 27 · see citing works
Song, F. B., Xu, D., Zhou, H., Xu, W., Mai, K., & He, G. (2016) · Aquaculture Research · doi:10.1111/are.13203 · Cited by 26 · see citing works
Bird, S. P., Nienhuis, M. B., Biagioli, B., Pauw, K. D., & MEEUSEN, R. R. (2024) · Nutrients · doi:10.3390/nu16121886 · Cited by 26 · see citing works
Wang, W., Li, F., Duan, Y., Guo, Q., Zhang, L., Yang, Y., Yin, Y., Han, M., Gong, S., Li, J., et al. (2022) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2022/6316611 · Cited by 23 · see citing works
Hu, C., Li, F. N., Duan, Y., Zhang, T., Li, H., Yin, Y., Wu, G., & Kong, X. (2019) · Amino Acids · doi:10.1007/s00726-019-02748-9 · Cited by 23 · see citing works
Reitelseder, S., Tranberg, B., Agergaard, J., Dideriksen, K., Højfeldt, G. W., Merry, M. E., Storm, A. C., Poulsen, K. R., Hansen, E. T., van Hall, G., et al. (2020) · Clinical Nutrition · doi:10.1016/j.clnu.2020.03.017 · Cited by 21 · see citing works
Relationship between dietary amino acid release kinetics and nitrogen deposition in growing pigs
Zhang, Q., Wang, B., Hu, N., Bao, N., Pan, L., Zhao, Y., & Qin, G. (2022) · Animal nutrition · doi:10.1016/j.aninu.2022.01.001 · Cited by 19 · see citing works
Purpura, M., Lowery, R. P., Joy, J. M., De Souza, E. O., Kalman, D. S., Jäger, R., & Jm, W. (2014) · Journal of Nutrition and Health Sciences · doi:10.15744/2393-9060.1.306 · Cited by 18 · see citing works
Cordeiro, E. M., de Oliveira, G. V., Volino‐Souza, M., Vellozo, O. D. C., & Álvares, T. S. (2019) · Journal of Food Science · doi:10.1111/1750-3841.14970 · Cited by 18 · see citing works
Agergaard, J., Bülow, J., Jensen, J. K., Reitelseder, S., Bornø, A., Drummond, M. J., Schjerling, P., & Holm, L. (2017) · Physiological Reports · doi:10.14814/phy2.13444 · Cited by 17 · see citing works
Self-citationDavies, R. W., Kozior, M., Lynch, A. E., Bass, J. J., Atherton, P. J., Smith, K., & Jakeman, P. M. (2022) · Nutrients · doi:10.3390/nu14183688 · Cited by 16 · see citing works
Zhao, Y., Zhu, Y., Qin, G., Pan, L., Sun, H., Bao, N., Hasham, M. M. A., & Farouk, M. H. (2022) · Italian Journal of Animal Science · doi:10.1080/1828051x.2022.2048975 · Cited by 15 · see citing works
Soybean: Sustainability Issues
Kumar, P., Sharma, M. T., Abubakar, A. A., Hayat, M. N., Ahmed, M. A., Kaka, U., & Sazili, A. Q. (2022) · Elsevier eBooks · doi:10.1016/b978-0-12-823960-5.00021-4 · Cited by 14 · see citing works
Protein metabolism and physical training: any need for amino acid supplementation?
POORTMANS, J. R., & Carpentier, A. (2016) · Nutrire · doi:10.1186/s41110-016-0022-x · Cited by 14 · see citing works
Rundqvist, H., Esbjörnsson, M., Rooyackers, O., Österlund, T., Moberg, M., Apró, W., Blomstrand, E., & Jansson, E. (2017) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00244.2017 · Cited by 13 · see citing works
Roberson, P. A., Haun, C. T., Mobley, C. B., Romero, M. A., Mumford, P. W., Martin, J. S., & Roberts, M. D. (2018) · Amino Acids · doi:10.1007/s00726-018-2570-2 · Cited by 12 · see citing works
Carlin, M. B., Tanner, R., Agergaard, J., Jalili, T., McClain, D. A., & Drummond, M. J. (2014) · Journal of Nutrition · doi:10.3945/jn.114.196691 · Cited by 12 · see citing works
Self-citationMuscle Building and Maintenance in the Elderly: the Use of Protein
Barkoukis, H. (2016) · Current nutrition reports · doi:10.1007/s13668-016-0163-9 · Cited by 5 · see citing works
Evidence Supports the Use of Soy Protein to Promote Cardiometabolic Health and Muscle Development
Paul, G., & Mendelson, G. J. (2015) · Journal of the American College of Nutrition · doi:10.1080/07315724.2015.1080531 · Cited by 11 · see citing works
Soy Protein: Environmental Impacts, Production, Applications and Nutrition
Thrane, M., Krieger, T. M., Zhang, X., Braun, M. M., Hwang, D.-C., Paulsen, P., & Orcutt, M. W. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-91652-3.00003-4 · Cited by 10 · see citing works
Yimam, M. A., Andreini, M., Carnevale, S., & Muscaritoli, M. (2025) · Nutrients · doi:10.3390/nu17020211 · Cited by 10 · see citing works
Molina‐López, J., Quispe-Ricalde, M. A., Hernández, B. V., Planells, A., Otero, R., & Planells, E. (2020) · PLoS ONE · doi:10.1371/journal.pone.0232237 · Cited by 10 · see citing works
Health and functional advantages of cheese containing soy protein and soybean-derived casein
Messina, M. J., & Messina, V. (2024) · Frontiers in Plant Science · doi:10.3389/fpls.2024.1407506 · Cited by 9 · see citing works
Revel, A., Jarzaguet, M., Peyron, M., Papet, I., Hafnaoui, N., Migné, C., Mosoni, L., Polakof, S., Savary‐Auzeloux, I., Rémond, D., et al. (2017) · PLoS ONE · doi:10.1371/journal.pone.0186204 · Cited by 10 · see citing works
Sports and Exercise Supplements
Ali, A., Lee, S. J., & Rutherfurd-Markwick, K. J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-812124-5.00017-5 · Cited by 9 · see citing works
Changes in the concentration of breath ammonia in response to exercise: a preliminary investigation
Solga, S. F., Mudalel, M. L., Spacek, L. A., Lewicki, R., Tittel, F. K., Loccioni, C., Russo, A., Ragnoni, A., & Risby, T. H. (2014) · Journal of Breath Research · doi:10.1088/1752-7155/8/3/037103 · Cited by 9 · see citing works
Zeng, N., Prodhan, U., D'Souza, R., Ramzan, F., Mitchell, S., Sharma, P., Knowles, S., Roy, N. C., Sjödin, A., Wagner, K., et al. (2019) · The Journal of Nutrition, Health & Aging · doi:10.1007/s12603-019-1171-4 · Cited by 6 · see citing works
Wu, H., Quan, J., Wang, X., Gu, Y., Zhang, S., Meng, G., Zhang, Q., Liu, L., Wang, X., Sun, S., et al. (2023) · Nutrients · doi:10.3390/nu15020391 · Cited by 8 · see citing works
Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury
Yu, Y., Zhang, J., Wang, J., Wang, J., & Chai, J. (2022) · Nutrition Research and Practice · doi:10.4162/nrp.2022.16.5.589 · Cited by 7 · see citing works
Fernandes, A. L., Hayashi, A. P., Jambassi-Filho, J. C., de Capitani, M. D., de Santana, D. A., Gualano, B., & Roschel, H. (2017) · Nutrition and Health · doi:10.1177/0260106017737465 · Cited by 7 · see citing works
Ashtary‐Larky, D. (2025) · Nutrition · doi:10.1016/j.nut.2025.112742 · Cited by 7 · see citing works
Wang, Z. Y., Duan, Y., Li, F. N., Yang, B., Zhang, J. X., & Hou, S. (2017) · Livestock Science · doi:10.1016/j.livsci.2017.09.026 · Cited by 6 · see citing works
Alrefai, W., Keenan, S. J., CAMERA, D. M., & Cooke, M. B. (2025) · Nutrients · doi:10.3390/nu17071142 · Cited by 5 · see citing works
Govindasamy, K., Parpa, K., Katanić, B., Clark, C. C. T., Elayaraja, M., Valappil, I. N. K., Dulceanu, C. R., Geantă, V. A., Tolan, G. A., & Zouhal, H. (2025) · Nutrients · doi:10.3390/nu17152571 · Cited by 5 · see citing works
Advances in Food Development with Plant-Based Proteins from Seed Sources
Daniel, I. O., & Kassa, M. T. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.96273 · Cited by 2 · see citing works
The plasma amino acid response to blended protein beverages: a randomised crossover trial
Wegrzyn, T. F., Henare, S. J., Ahlborn, N. G., Nasef, N. A., Samuelsson, L. M., & Loveday, S. M. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114521004591 · Cited by 2 · see citing works
Ávila, E. T. P., Lima, T. D. R., de Almeida, P. C., Tolazzi, G. J., Cavalcante, L. P., Doneda, D. L., Paes, G. B., Junior, R. C. V., Damazo, A. S., & Voltarelli, F. A. (2025) · Nutrition · doi:10.1016/j.nut.2025.112708 · Cited by 1 · see citing works
Viola, M., Cirrone, M., Mekala, K., & Guccione, A. (2025) · Springer eBooks · doi:10.1007/978-3-031-92079-0_8 · Cited by 1 · see citing works
Activité physique, sport et alimentation durable(s)
Goncalves, A., & Feillet‐Coudray, C. (2024) · Cahiers de Nutrition et de Diététique · doi:10.1016/j.cnd.2024.05.003 · Cited by 1 · see citing works
Negro, M., Bellenger, M. C., Domingues, A., Ceddia, M. A., Herrlinger, K. A., Chirouzes, D., Emmick, T. K., Roberts, R., Pierro, F. D., Speroni, M., et al. (2014) · Nutrafoods · doi:10.1007/s13749-014-0037-y · Cited by 1 · see citing works
Chen, P., Xiao, Z., Wu, H., Wang, Y., Su, W., & Li, P. (2020) · Natural Product Communications · doi:10.1177/1934578x20947233 · Cited by 1 · see citing works
Seeberg, F. (2015) · BIBSYS Brage (BIBSYS (Norway))
SOY PROTEIN AND MUSCLE PROTEIN SYNTHESIS
Dickinson, J. M. (2015)
Self-citationDietary factors modulating postprandial protein handling
Gorissen, S. H. M. (2016) · doi:10.26481/dis.20160623sg
MacMartin, J. M., Buckley, W. E., Cranage, D. A., Bream, T., & Bordi, P. L. (2017) · Journal of Food Research · doi:10.5539/jfr.v6n4p83
Ferrer, D. A. (2022) · Digital Archive @ GSU · doi:10.57709/17654202
Hwang, D.-C., Braun, M. M., Nishiyama, C., He, D., Beverly, A., & McKibbin, M. (2025) · Elsevier eBooks · doi:10.1016/b978-0-323-91725-4.00012-6
Fletcher, J., Griffith, D. J., Malhi, H., & Cooper, S. (2026) · Frontline Gastroenterology · doi:10.1136/flgastro-2025-103209
- Authors
- Reidy, P. T., Walker, D. K., Dickinson, J. M., Gundermann, D. M., Drummond, M. J., Timmerman, K. L., Cope, M. B., Mukherjea, R., Jennings, K., Volpi, E., & Rasmussen, B. B.
- Affiliations
- The University of Texas Medical Branch at Galveston (US)
- DuPont (United States) (US)
- Corresponding author
- Rasmussen, B. B.
- ORCID
- Venue
- Journal of Applied Physiology
- Publisher
- American Physiological Society
- Published
- 2014-06-01
- Volume
- 116
- Issue
- 11
- Pages
- 1353-1364
- ISSN
- 0161-7567 (ISSN-L)
- 8750-7587
- 1522-1601
- PMC
- PMC4044402
- OpenAlex
- W2162315546
- Cited by
- 97
- References
- 67
- Citations by year
- 2026: 1 · 2025: 7 · 2024: 5 · 2023: 6 · 2022: 13 · 2021: 6 · 2020: 7 · 2019: 9 · 2018: 6 · 2017: 11 · 2016: 15 · 2015: 6 · 2014: 5
- FWCI
- 6.15
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Journal of Applied Physiology (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health (UL1TR000071)
- National Institute on Aging (P30AG024832)
- National Institute of Arthritis and Musculoskeletal and Skin Diseases (R01AR049877)
- National Center for Advancing Translational Sciences
- Eunice Kennedy Shriver National Institute of Child Health and Human Development (T32-HD-07539, T32HD007539)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Amino Acid Enzymes and Metabolism
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Muscle Physiology and Disorders
- Keywords
- whey protein, amino acid transport, amino acid transporters, resistance training, skeletal muscle, hyperaminoacidemia, myofibrillar protein synthesis, SLC7A5, SLC3A2, SLC38A2, SLC36A1, SLC7A1
- MeSH terms
- Whey Proteins, Administration, Oral, Adult, Amino Acids, Dietary Proteins, Double-Blind Method, Eating, Female, Humans, Male, Milk Proteins, Up-Regulation, Muscle, Skeletal, Amino Acid Transport Systems, Soybean Proteins, Resistance Training, Young Adult
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review