Food waste within food supply chains: quantification and potential for change to 2050

Cited by (1,011)

Items 101–200 of 1,011

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47. The value of food waste: An exploratory study on retailing
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48. Food Loss and Waste: Measurement, Drivers, and Solutions
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50. Causes of waste across multi-tier supply networks: Cases in the UK food sector
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53. Recent advances and opportunities in sustainable food supply chain: a model-oriented review
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55. Reduction of the incidence of postharvest quality losses, and future prospects
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57. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study
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