Cited by 604Birth, Development, and HealthGestational Diabetes Research and ManagementPregnancy and preeclampsia studies

Maternal nutrition in early and late pregnancy in relation to placental and fetal growth

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Godfrey, K, Robinson, S, Barker, Djp, Osmond, C, Cox, V·1996·BMJ

Abstract

Objective : To assess how nutrient intakes of mothers in early and late pregnancy influence placental and fetal growth. Design : Prospective observational study. Setting : Princess Anne Maternity Hospital, Southampton. Subjects : 538 mothers who delivered at term. Main outcome measures : Placental and birth weights adjusted for the infant's sex and duration of gestation. Results : Mothers who had high carbohydrate intakes in early pregnancy had babies with lower placental and birth weights. Low maternal intakes of dairy and meat protein in late pregnancy were also associated with lower placental and birth weights. Placental weight fell by 49 g (95% confidence interval 16 g to 81 g; P=0.002) for each log g increase in intake of carbohydrate in early pregnancy and by 1.4 g (0.4 g to 2.4 g; P=0.005) for each g decrease in intake of dairy protein in late pregnancy. Birth weight fell by 165 g (49 g to 282 g; P=0.005) for each log g increase in carbohydrate intake in early pregnancy and by 3.1 g (0.3 g to 6.0 g; P=0.03) for each g decrease in meat protein intake in late pregnancy. These associations were independent of the mother's height and body mass index and of strong relations between the mother's birth weight and the placental and birth weights of her offspring. Conclusion : These findings suggest that a high carbohydrate intake in early pregnancy suppresses placental growth, especially if combined with a low dairy protein intake in late pregnancy. Such an effect could have long term consequences for the offspring's risk of cardiovascular disease.

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  • The size of the human placenta at term is affected by calorie intake and dietary composition during pregnancy.

    “The size of the human placenta at term is known to be affected by the calorie intake and dietary composition during the pregnancy (216, 350, 471).”

    From Placental Origins of Chronic Disease (2016) · cites this paper as [216]

  • Variations in the balance between protein and carbohydrate intake at different stages of human pregnancy are related to placental and infant size at birth, with reduced protein intake in late gestation associated with a smaller placenta.

    “Variations in the balance between protein and carbohydrate intake at different stages of human pregnancy are related to placental and infant size at birth, with reduced protein intake in late gestation associated with a smaller placenta (216).”

    From Placental Origins of Chronic Disease (2016) · cites this paper as [216]

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Research works printed but not linked: 2

  1. 21 Bingham SA. The dietary assessment of individuals; methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews (Series A) 1987;57:705-42.
  2. 31 Howe D. Maternal haemoglobin and birth weight in different ethnic groups. BMg1995;310:1601.

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Authors
Godfrey, K., Robinson, S., Barker, D., Osmond, C., & Cox, V
Affiliations
Southampton General Hospital (GB)
Corresponding author
Godfrey, K
Venue
BMJ
Publisher
BMJ
Published
1996-02-17
Volume
312
Issue
7028
Pages
410
ISSN
  • 0007-1447 (ISSN-L)
  • 0959-8138
  • 1468-5833
OpenAlex
W2088346988
Cited by
604
References
56
Citations by year
2026: 2 · 2025: 7 · 2024: 8 · 2023: 8 · 2022: 15 · 2021: 13 · 2020: 14 · 2019: 19 · 2018: 21 · 2017: 16 · 2016: 18 · 2015: 22 · 2014: 24 · 2013: 18 · 2012: 29
FWCI
29.18
Type
journal article
Language
en
Open access
Locations
  • BMJ (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • HighWire Press Open Archive (submittedVersion)
Funders
Medical Research Council
Topics
  • Health Sciences › Medicine › Pediatrics, Perinatology and Child Health › Birth, Development, and Health
  • Health Sciences › Medicine › Obstetrics and Gynecology › Gestational Diabetes Research and Management
  • Health Sciences › Medicine › Obstetrics and Gynecology › Pregnancy and preeclampsia studies
Keywords
maternal nutrition, early pregnancy, late pregnancy, placental development, fetal growth, birth weight, placental weight, dietary carbohydrates, milk protein, meat proteins, maternal birth weight, offspring cardiovascular risk
MeSH terms
Adolescent, Adult, Birth Weight, Diet, Dietary Carbohydrates, Dietary Proteins, Female, Embryonic and Fetal Development, Humans, Infant, Newborn, Mothers, Nutritional Physiological Phenomena, Placentation, Pregnancy, Prospective Studies

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