Functional and Structural Benefits Induced by Omega-3 Polyunsaturated Fatty Acids During Aging

Yaşlı Kadınlarda Üreme Sağlığı

Kokanalı, D., & Engin Üstün, Y. (n.d.) · DergiPark (Istanbul University) · Cited by 170,090 · see citing works

Molecular Mechanisms of Depression: Perspectives on New Treatment Strategies

Lang, U. E., & Borgwardt, S. (2013) · Cellular Physiology and Biochemistry · doi:10.1159/000350094 · Cited by 8,501 · see citing works

Normal Cognitive Aging

Harada, C. N., Love, M. C. N., & Triebel, K. L. (2013) · Clinics in Geriatric Medicine · doi:10.1016/j.cger.2013.07.002 · Cited by 2,303 · see citing works

New neurons and new memories: how does adult hippocampal neurogenesis affect learning and memory?

Deng, W., Aimone, J. B., & Gage, F. H. (2010) · Nature reviews. Neuroscience · doi:10.1038/nrn2822 · Cited by 2,120 · see citing works

The ageing systemic milieu negatively regulates neurogenesis and cognitive function

Villeda, S. A., Luo, J., Mosher, K. I., Zou, B., Britschgi, M., Bieri, G., Stan, T. M., Fainberg, N., Ding, Z., Eggel, A., et al. (2011) · Nature · doi:10.1038/nature10357 · Cited by 1,763 · see citing works

Polyunsaturated fatty acids and their metabolites in brain function and disease

Bazinet, R. P., & Layé, S. (2014) · Nature reviews. Neuroscience · doi:10.1038/nrn3820 · Cited by 1,613 · see citing works

Adult hippocampal neurogenesis buffers stress responses and depressive behaviour

Snyder, J. S., Soumier, A., Brewer, M., Pickel, J., & Cameron, H. A. (2011) · Nature · doi:10.1038/nature10287 · Cited by 1,473 · see citing works

Brain foods: The effects of nutrients on brain function.

Gómez-Pinilla, F. (2008) · Nature Reviews Neuroscience · doi:10.1038/nrn2421 · Cited by 1,372 · see citing works

Immune system to brain signaling: Neuropsychopharmacological implications

Capuron, L., & Miller, A. H. (2011) · Pharmacology & Therapeutics · doi:10.1016/j.pharmthera.2011.01.014 · Cited by 1,195 · see citing works

Structural Brain Changes in Aging: Courses, Causes and Cognitive Consequences

Fjell, A. M., & Walhovd, K. B. (2010) · Reviews in the Neurosciences · doi:10.1515/revneuro.2010.21.3.187 · Cited by 1,085 · see citing works

GFAP in health and disease

Middeldorp, J., & Hol, E. M. (2011) · Progress in Neurobiology · doi:10.1016/j.pneurobio.2011.01.005 · Cited by 1,080 · see citing works

Long-chain omega-3 fatty acids and the brain: A review of the independent and shared effects of EPA, DPA and DHA

Dyall, S. C. (2015) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2015.00052 · Cited by 943 · see citing works

Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease: A Randomized Trial

Quinn, J. F., Raman, R., Thomas, R. G., Yurko-Mauro, K., Nelson, E. B., Van Dyck, C., Galvin, J. E., Emond, J., Jack, C. R., Weiner, M., et al. (2010) · JAMA · doi:10.1001/jama.2010.1510 · Cited by 764 · see citing works

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers.

Ferrucci, L., Cherubini, A., Bandinelli, S., Bartali, B., Corsi, A., Lauretani, F., Martin, A., Andres-Lacueva, C., Senin, U., & Guralnik, J. M. (2006) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2005-1303 · Cited by 696 · see citing works

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Simopoulos, A. P. (2011) · Molecular Neurobiology · doi:10.1007/s12035-010-8162-0 · Cited by 627 · see citing works

Beneficial effects of docosahexaenoic acid on cognition in age‐related cognitive decline

Yurko‐Mauro, K., McCarthy, D., Rom, D., Nelson, E. B., Ryan, A. S., Blackwell, A. D., Salem, N., Stedman, M., & MIDAS Investigators (2010) · Alzheimer s & Dementia · doi:10.1016/j.jalz.2010.01.013 · Cited by 584 · see citing works

The Aging Hippocampus

Erickson, K. I., Miller, D. L., & Roecklein, K. A. (2011) · The Neuroscientist · doi:10.1177/1073858410397054 · Cited by 550 · see citing works

Adult hippocampal neurogenesis is involved in anxiety-related behaviors

Revest, J.-M., Dupret, D., Koehl, M., Funk-Reiter, C., Grosjean, N., Piazza, P.-V., & Abrous, D. N. (2009) · Molecular Psychiatry · doi:10.1038/mp.2009.15 · Cited by 549 · see citing works

Healthy intakes of n−3 and n–6 fatty acids: estimations considering worldwide diversity

Hibbeln, J. R., Nieminen, L. R. G., Blasbalg, T. L., Riggs, J. A., & Lands, W. E. M. (2006) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1483s · Cited by 538 · see citing works

Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration

Janssen, C. I. F., & Kiliaan, A. J. (2013) · Progress in Lipid Research · doi:10.1016/j.plipres.2013.10.002 · Cited by 515 · see citing works

Memory loss in old rats is associated with brain mitochondrial decay and RNA/DNA oxidation: Partial reversal by feeding acetyl- l -carnitine and/or R -α-lipoic acid

Liu, J., Head, E., Gharib, A., Yuan, W., Ingersoll, R. T., Hagen, T. M., Cotman, C. W., & Ames, B. N. (2002) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.261709299 · Cited by 504 · see citing works

Docosahexaenoic acid promotes neurogenesis in vitro and in vivo

Kawakita, E., Hashimoto, M., & Shido, O. (2006) · Neuroscience · doi:10.1016/j.neuroscience.2006.01.021 · Cited by 410 · see citing works

The role of polyunsaturated fatty acids in restoring the aging neuronal membrane

Yehuda, S., Rabinovitz, S., LCARASSO, R., & Mostofsky, D. I. (2002) · Neurobiology of Aging · doi:10.1016/s0197-4580(02)00074-x · Cited by 404 · see citing works

Effect of fish oil on cognitive performance in older subjects

van de Rest, O., Geleijnse, J. M., Kok, F. J., van Staveren, W. A., Dullemeijer, C., Olde-Rikkert, M. G. M., Beekman, A. T. F., & de Groot, C. P. G. M. (2008) · Neurology · doi:10.1212/01.wnl.0000324268.45138.86 · Cited by 380 · see citing works

Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study

Heude, B., Ducimetière, P., & Berr, C. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.4.803 · Cited by 363 · see citing works

Is increased blinking a form of blepharospasm?

(2013) · CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro) · doi:10.1212/wnl · Cited by 355 · see citing works

Association of Marine Omega-3 Fatty Acid Levels With Telomeric Aging in Patients With Coronary Heart Disease

Farzaneh‐Far, R. (2010) · JAMA · doi:10.1001/jama.2009.2008 · Cited by 354 · see citing works

Stress and hippocampal plasticity: implications for the pathophysiology of affective disorders

McEwen, B. S., & Magarinos, A. M. (2001) · Human Psychopharmacology: Clinical and Experimental · doi:10.1002/hup.266 · Cited by 349 · see citing works

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

Fotuhi, M., Mohassel, P., & Yaffe, K. (2009) · Nature Reviews Neurology · doi:10.1038/ncpneuro1044 · Cited by 344 · see citing works

Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults

Witte, A. V., Kerti, L., Hermannstädter, H. M., Fiebach, J. B., Schreiber, S. J., Schuchardt, J. P., Hahn, A., & Flöel, A. (2013) · Cerebral Cortex · doi:10.1093/cercor/bht163 · Cited by 326 · see citing works

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects

Mori, T. A., Woodman, R. J., Burke, V., Puddey, I. B., Croft, K. D., & Beilin, L. J. (2003) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(03)00407-6 · Cited by 322 · see citing works

Cognitive enhancement by omega-3 fatty acids from child-hood to old age: Findings from animal and clinical studies

Luchtman, D. W., & Song, C. (2012) · Neuropharmacology · doi:10.1016/j.neuropharm.2012.07.019 · Cited by 317 · see citing works

Fish, docosahexaenoic acid and Alzheimer’s disease

Cunnane, S. C., Plourde, M., Pifferi, F., Bégin, M. E., Féart, C., & Barberger‐Gateau, P. (2009) · Progress in Lipid Research · doi:10.1016/j.plipres.2009.04.001 · Cited by 316 · see citing works

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

Dangour, A. D., Allen, E., Elbourne, D., Fasey, N., Fletcher, A. E., Hardy, P., Holder, G. E., Knight, R., Letley, L., Richards, M., et al. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.29121 · Cited by 296 · see citing works

Omega-3 fatty acids and rodent behavior

Fedorova, I., & Salem, N. (2006) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2006.07.006 · Cited by 274 · see citing works

Properties and Mechanisms of Long-Term Synaptic Plasticity in the Mammalian Brain: Relationships to Learning and Memory

Maren, S., & Baudry, M. (1995) · Neurobiology of Learning and Memory · doi:10.1006/nlme.1995.1001 · Cited by 269 · see citing works

Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

Tan, Z. S., Harris, W. S., Beiser, A. S., Au, R., Himali, J. J., Debette, S., Pikula, A., DeCarli, C., Wolf, P. A., Vasan, R. S., et al. (2012) · Neurology · doi:10.1212/wnl.0b013e318249f6a9 · Cited by 265 · see citing works

Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trial

Kiecolt‐Glaser, J. K., Epel, E. S., Belury, M. A., Andridge, R., Lin, J., Glaser, R., Malarkey, W. B., Hwang, B. S., & Blackburn, E. H. (2012) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2012.09.004 · Cited by 262 · see citing works

Plasma n−3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

Beydoun, M. A., Kaufman, J. S., Satia, J. A., Rosamond, W., & Folsom, A. R. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/85.4.1103 · Cited by 253 · see citing works

Docosahexaenoic Acid and the Aging Brain

Lukiw, W. J., & Bazan, N. G. (2008) · Journal of Nutrition · doi:10.3945/jn.108.096016 · Cited by 247 · see citing works

New neurons for 'survival of the fittest'

Kempermann, G. (2012) · Nature reviews. Neuroscience · doi:10.1038/nrn3319 · Cited by 236 · see citing works

Lipid Signaling in Neural Plasticity, Brain Repair, and Neuroprotection

Bazan, N. G. (2005) · Molecular Neurobiology · doi:10.1385/mn:32:1:089 · Cited by 235 · see citing works

Improved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acid

He, C., Qu, X., Cui, L., Wang, J., & Kang, J. X. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0904835106 · Cited by 233 · see citing works

On whether the environmental enrichment may provide cognitive and brain reserves

Petrosini, L., Bartolo, P. D., Foti, F., Gelfo, F., Cutuli, D., Leggio, M. G., & Mandolesi, L. (2009) · Brain Research Reviews · doi:10.1016/j.brainresrev.2009.07.002 · Cited by 233 · see citing works

‘Metabolic syndrome’ in the brain: deficiency in omega‐3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition

Agrawal, R., & Gómez‐Pinilla, F. (2012) · The Journal of Physiology · doi:10.1113/jphysiol.2012.230078 · Cited by 227 · see citing works

The aging hippocampus: A multi-level analysis in the rat

Driscoll, I. F., Howard, S. R., Stone, J. C., Monfils, M., Tomanek, B., Brooks, W. M., & Sutherland, R. J. (2006) · Neuroscience · doi:10.1016/j.neuroscience.2006.01.040 · Cited by 223 · see citing works

Omega 3 fatty acid for the prevention of cognitive decline and dementia

Sydenham, E., Dangour, A. D., & Lim, W. S. (2012) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd005379.pub3 · Cited by 223 · see citing works

Mechanisms of n-3 fatty acid-mediated development and maintenance of learning memory performance

Su, H. (2010) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2009.11.003 · Cited by 222 · see citing works

Age-related changes in synaptic function: analysis of the effect of dietary supplementation with ω-3 fatty acids

McGahon, B., Martin, D. S. D., Horrobin, D. F., & Lynch, M. A. (1999) · Neuroscience · doi:10.1016/s0306-4522(99)00219-5 · Cited by 221 · see citing works

Short-Term Long Chain Omega3 Diet Protects from Neuroinflammatory Processes and Memory Impairment in Aged Mice

Labrousse, V. F., Nadjar, A., Joffre, C., Costes, L., Aubert, A., Gregoire, S., Brétillon, L., & Layé, S. (2012) · PLoS ONE · doi:10.1371/journal.pone.0036861 · Cited by 218 · see citing works

Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging

Bowman, G. L., Silbert, L. C., Howieson, D. B., Dodge, H. H., Traber, M. G., Frei, B. B., Kaye, J. A., Shannon, J., & Quinn, J. F. (2011) · Neurology · doi:10.1212/wnl.0b013e3182436598 · Cited by 218 · see citing works

Hippocampal Function in Cognition

Sweatt, J. D. (2004) · Psychopharmacology · doi:10.1007/s00213-004-1795-9 · Cited by 217 · see citing works

Signaling in adult neurogenesis

Mu, Y., Lee, S. W., & Gage, F. H. (2010) · Current Opinion in Neurobiology · doi:10.1016/j.conb.2010.04.010 · Cited by 217 · see citing works

Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.

Kiecolt-Glaser, J. K., Belury, M. A., Porter, K., Beversdorf, D. Q., Lemeshow, S., & Glaser, R. (2007) · Psychosomatic Medicine · doi:10.1097/psy.0b013e3180313a45 · Cited by 212 · see citing works

Effects of Diet on Brain Plasticity in Animal and Human Studies: Mind the Gap

Murphy, T., Dias, G. P., & Thuret, S. (2014) · Neural Plasticity · doi:10.1155/2014/563160 · Cited by 209 · see citing works

Chronic Administration Of Docosahexaenoic Acid Improves The Performance Of Radial Arm Maze Task In Aged Rats

Gamoh, S., Hashimoto, M., Hossain, S., & Masumura, S. (2001) · Clinical and Experimental Pharmacology and Physiology · doi:10.1046/j.1440-1681.2001.03437.x · Cited by 206 · see citing works

Oral supplementation with docosahexaenoic acid and uridine-5’-monophosphate increases dendritic spine density in adult gerbil hippocampus

Sakamoto, T., Cansev, M., & Wurtman, R. J. (2007) · Brain Research · doi:10.1016/j.brainres.2007.08.089 · Cited by 188 · see citing works

n–3 Fatty acid erythrocyte membrane content, APOE ε4, and cognitive variation: an observational follow-up study in late adulthood

Whalley, L. J., Deary, I. J., Starr, J. M., Wahle, K. W. J., Rance, K. A., Bourne, V. J., & Fox, H. C. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.2.449 · Cited by 180 · see citing works

Chronic Inflammatory Disorders and Their Redox Control: From Molecular Mechanisms to Therapeutic Opportunities

Chiurchiù, V., & Maccarrone, M. (2011) · Antioxidants and Redox Signaling · doi:10.1089/ars.2010.3547 · Cited by 171 · see citing works

Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study

Farzaneh‐Far, R., Harris, W. S., Garg, S. K., Na, B., & Whooley, M. A. (2008) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2008.12.013 · Cited by 170 · see citing works

Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI Study

Pottala, J. V., Yaffe, K., Robinson, J. G., Espeland, M. A., Wallace, R., & Harris, W. S. (2014) · Neurology · doi:10.1212/wnl.0000000000000080 · Cited by 169 · see citing works

Biological Mechanism of Antidepressant Effect of Omega–3 Fatty Acids: How Does Fish Oil Act as a ‘Mind-Body Interface’?

Su, K. (2009) · Neurosignals · doi:10.1159/000198167 · Cited by 168 · see citing works

Polyunsaturated fatty acids, neuroinflammation and well being

Layé, S. (2010) · Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) · doi:10.1016/j.plefa.2010.02.006 · Cited by 167 · see citing works

Modification by docosahexaenoic acid of age-induced alterations in gene expression and molecular composition of rat brain phospholipids

Barceló‐Coblijn, G., Hőgyes, E., Kitajka, K., Puskás, L. G., Zvara, Á., Hackler, L., Nyakas, C. J., Penke, Z., & Farkas, T. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1734008100 · Cited by 166 · see citing works

Spatial and temporal expression of short, long/medium, or both opsins in human fetal cones

Xiao, M., & Hendrickson, A. E. (2000) · The Journal of Comparative Neurology · doi:10.1002/1096-9861(20001002)425:4 · Cited by 165 · see citing works

Involvement of Adult Hippocampal Neurogenesis in Learning and Forgetting

Yau, S., Li, A., & So, K. (2015) · Neural Plasticity · doi:10.1155/2015/717958 · Cited by 165 · see citing works

Omega‐3 fatty acids reverse age‐related decreases in nuclear receptors and increase neurogenesis in old rats

Dyall, S. C., Michael, G. J., & Michael-Titus, A. T. (2010) · Journal of Neuroscience Research · doi:10.1002/jnr.22390 · Cited by 163 · see citing works

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

Kalogeropoulos, N., Panagiotakos, D. B., Pitsavos, C., Chrysohoou, C., Rousinou, G., Toutouza, M., & Stefanadis, C. (2010) · Clinica Chimica Acta · doi:10.1016/j.cca.2010.01.023 · Cited by 160 · see citing works

Long-chain omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults

Conklin, S. M., Gianaros, P. J., Brown, S. M., Yao, J. K., Hariri, A. R., Manuck, S. B., & Muldoon, M. F. (2007) · Neuroscience Letters · doi:10.1016/j.neulet.2007.04.086 · Cited by 156 · see citing works

Is Modulation of Oxidative Stress an Answer? The State of the Art of Redox Therapeutic Actions in Neurodegenerative Diseases

Chiurchiù, V., Orlacchio, A., & Maccarrone, M. (2015) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/7909380 · Cited by 156 · see citing works

The Effects of Long-Term Omega-3 Fatty Acid Supplementation on Cognition and Alzheimer's Pathology in Animal Models of Alzheimer's Disease: A Systematic Review and Meta-Analysis

Hooijmans, C. R., Jong, P. C. M. P.-D., de Vries, R. B. M., & Ritskes-Hoitinga, M. J. (2012) · Journal of Alzheimer s Disease · doi:10.3233/jad-2011-111217 · Cited by 156 · see citing works

Validation of a quantitative cerebrospinal fluid \nalpha-synuclein assay in a European-wide interlaboratory study

Kruse, N., Persson, S., Alcolea, D. A., Bahl, J., Baldeiras, I., Capello, E., Chiasserini, D., Emeršič, A., Engelborghs, S., Eren, E., et al. (2015) · IRIS eCampus Telematic University (Università degli Studi eCampus) · doi:10.1016/j.neurobiolaging · Cited by 154 · see citing works

Apoptotic Changes in the Aged Brain Are Triggered by Interleukin-1β-induced Activation of p38 and Reversed by Treatment with Eicosapentaenoic Acid

Martin, D. S. D., Lonergan, P. E., Boland, B., Fogarty, M. P., Brady, M., Horrobin, D. F., Campbell, V. A., & Lynch, M. A. (2002) · Journal of Biological Chemistry · doi:10.1074/jbc.m205289200 · Cited by 151 · see citing works

Omega-3 fatty acids and brain resistance to ageing and stress: body of evidence and possible mechanisms

Denis, I., Potier, B., Vancassel, S., Heberden, C., & Lavialle, M. (2013) · Ageing Research Reviews · doi:10.1016/j.arr.2013.01.007 · Cited by 150 · see citing works

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging

Kröger, E., Verreault, R., Carmichael, P.-H., Lindsay, J., Julien, P., Dewailly, É., Ayotte, P., & Laurin, D. (2009) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26987 · Cited by 149 · see citing works

The influences of diet and exercise on mental health through hormesis

Gómez‐Pinilla, F. (2007) · Ageing Research Reviews · doi:10.1016/j.arr.2007.04.003 · Cited by 149 · see citing works

n−3 Fatty acid proportions in plasma and cognitive performance in older adults

Dullemeijer, C., Durga, J., Brouwer, I. A., van de Rest, O., Kok, F. J., Brummer, R.-J. M., van Boxtel, M. P., & Verhoef, P. (2007) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/86.5.1479 · Cited by 148 · see citing works

Eicosapentaenoic acid confers neuroprotection in the amyloid-β challenged aged hippocampus

Lynch, A. M., Loane, D. J., Minogue, A. M., Clarke, R. M., Kilroy, D., Nally, R. E., Roche, Ó. J., O'Connell, F., & Lynch, M. A. (2006) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2006.04.006 · Cited by 144 · see citing works

The polyunsaturated fatty acids, EPA and DPA exert a protective effect in the hippocampus of the aged rat

Kelly, L., Grehan, B., Chiesa, A. D., O’Mara, S. M., Downer, E. J., Sahyoun, G., Massey, K. A., Nicolaou, A., & Lynch, M. A. (2010) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2010.04.001 · Cited by 140 · see citing works

Combined omega-3 fatty acids, aerobic exercise and cognitive stimulation prevents decline in gray matter volume of the frontal, parietal and cingulate cortex in patients with mild cognitive impairment

Köbe, T., Witte, A. V., Schnelle, A., Lesemann, A., Fabian, S., Tesky, V. A., Pantel, J., & Flöel, A. (2015) · NeuroImage · doi:10.1016/j.neuroimage.2015.09.050 · Cited by 135 · see citing works

Aging and sex influence the anatomy of the rat anterior cingulate cortex

Markham, J. A., & Juraska, J. M. (2002) · Neurobiology of Aging · doi:10.1016/s0197-4580(02)00004-0 · Cited by 133 · see citing works

Synaptic remodeling during aging and in Alzheimer's disease

Masliah, E., Crews, L., & Hansen, L. (2006) · Journal of Alzheimer's Disease · doi:10.3233/jad-2006-9s311 · Cited by 132 · see citing works

Short-Term Environmental Enrichment Enhances Adult Neurogenesis, Vascular Network and Dendritic Complexity in the Hippocampus of Type 1 Diabetic Mice

Beauquis, J., Roig, P., Nicola, A. F. D., & Saravia, F. (2010) · PLoS ONE · doi:10.1371/journal.pone.0013993 · Cited by 129 · see citing works

Omega-3 polyunsaturated fatty acids increase the neurite outgrowth of rat sensory neurones throughout development and in aged animals

Robson, L. G., Dyall, S. C., Sidloff, D. A., & Michael-Titus, A. T. (2008) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2008.05.027 · Cited by 128 · see citing works

Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain

Dyall, S. C., Michael, G. J., Whelpton, R., Scott, A. G., & Michael-Titus, A. T. (2006) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2006.01.002 · Cited by 126 · see citing works

n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice

Cutuli, D., Bartolo, P. D., Caporali, P., Laricchiuta, D., Foti, F., Ronci, M., Rossi, C., Neri, C., Spalletta, G., Caltagirone, C., et al. (2014) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2014.00220 · Cited by 123 · see citing works

Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe

Samieri, C., Maillard, P., Crivello, F., Proust‐Lima, C., Peuchant, E., Helmer, C., Amieva, H., Michèle Allard, A., Dartigues, J., Cunnane, S. C., et al. (2012) · Neurology · doi:10.1212/wnl.0b013e318264e394 · Cited by 118 · see citing works

Oiling the brain: a review of randomized controlled trials of Omega-3 fatty acids in psychopathology across the lifespan

Sinn, N., Milte, C., & Howe, P. R. C. (2010) · Nutrients · doi:10.3390/nu2020128 · Cited by 115 · see citing works

Effects of n‐3 fatty acids on cognitive decline: A randomized, double‐blind, placebo‐controlled trial in stable myocardial infarction patients

Geleijnse, J. M., Giltay, E. J., & Kromhout, D. (2011) · Alzheimer s & Dementia · doi:10.1016/j.jalz.2011.06.002 · Cited by 111 · see citing works

Stress, glucocorticoid hormones, and hippocampal neural progenitor cells: implications to mood disorders

Kino, T. (2015) · Frontiers in Physiology · doi:10.3389/fphys.2015.00230 · Cited by 111 · see citing works

Diet and cognition

Gómez‐Pinilla, F., & Tyagi, E. (2013) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e328365aae3 · Cited by 110 · see citing works

EICOSAPENTAENOIC ACID IN TREATMENT‐RESISTANT DEPRESSION ASSOCIATED WITH SYMPTOM REMISSION, STRUCTURAL BRAIN CHANGES AND REDUCED NEURONAL PHOSPHOLIPID TURNOVER

Puri, B. K., Counsell, S. J., Hamilton, G., Richardson, A. J., & Horrobin, D. F. (2001) · International Journal of Clinical Practice · doi:10.1111/j.1742-1241.2001.tb11122.x · Cited by 110 · see citing works

n-3 Polyunsaturated fatty acids in animal models with neuroinflammation

Orr, S. K., Trépanier, M., & Bazinet, R. P. (2012) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2012.05.008 · Cited by 109 · see citing works

N-3 polyunsaturated fatty acids in animal models with neuroinflammation: An update

Trépanier, M., Hopperton, K. E., Orr, S. K., & Bazinet, R. P. (2015) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2015.05.045 · Cited by 109 · see citing works

Regular Fish Consumption and Age-Related Brain Gray Matter Loss

Raji, C. A., Erickson, K. I., López, O. L., Kuller, L. H., Gach, H. M., Thompson, P. M., Riverol, M., & Becker, J. T. (2014) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2014.05.037 · Cited by 106 · see citing works

Interaction between serum BDNF and aerobic fitness predicts recognition memory in healthy young adults

Whiteman, A., Young, D. E., He, X., Chen, T. C., WAGENAAR, R. C., Stern, C. E., & Schön, K. (2013) · Behavioural Brain Research · doi:10.1016/j.bbr.2013.11.023 · Cited by 104 · see citing works

Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

Titova, O. E., Sjögren, P., Brooks, S. J., Kullberg, J., Ax, E., Kilander, L., Risérus, U., Cederholm, T., Larsson, E., Johansson, L. O. M., et al. (2012) · AGE · doi:10.1007/s11357-012-9453-3 · Cited by 103 · see citing works

The impact of glial activation in the aging brain.

Lynch, A. M., Murphy, K. J., Deighan, B. F., O’Reilly, J.-A., Gun’ko, Y. K., Cowley, T. R., González-Reyes, R. E., & Lynch, M. A. (2010) · Europe PMC (PubMed Central) · Cited by 103 · see citing works

n-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged rats

Hashimoto, M., Katakura, M., Tanabe, Y., Mamun, A. A., Inoue, T., Hossain, S., Arita, M., & Shido, O. (2014) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2014.10.009 · Cited by 101 · see citing works

Reduction in glutamate uptake is associated with extrasynaptic NMDA and metabotropic glutamate receptor activation at the hippocampal CA1 synapse of aged rats

Potier, B., Billard, J., Rivière, S., Sinet, P., Denis, I., Champeil‐Potokar, G., Grintal, B., Jouvenceau, A., Kollen, M., & Dutar, P. (2010) · Aging Cell · doi:10.1111/j.1474-9726.2010.00593.x · Cited by 98 · see citing works

Fatting the brain: a brief of recent research

Hussain, G., Schmitt, F., Loeffler, J., & de Aguilar, J. G. (2013) · Frontiers in Cellular Neuroscience · doi:10.3389/fncel.2013.00144 · Cited by 97 · see citing works

Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease

LANDS, W. E. M. (2005) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1323.028 · Cited by 93 · see citing works

Fatty Acid Profile of Erythrocyte Membranes As Possible Biomarker of Longevity

Puca, A. A., Andrew, P., Novelli, V., Anselmi, C. V., Somalvico, F., Cirillo, N., Chatgilialoglu, C., & Ferreri, C. (2007) · Rejuvenation Research · doi:10.1089/rej.2007.0566 · Cited by 92 · see citing works

Improvement of Visual Functions and Fundus Alterations in Early Age-Related Macular Degeneration Treated with a Combination of Acetyl-L-Carnitine, n-3 Fatty Acids, and Coenzyme Q10

Fehér, J., Kovács, B. Á., Kovács, I., Schveoller, M., Papale, A., & Gabrieli, C. B. (2005) · Ophthalmologica · doi:10.1159/000085248 · Cited by 91 · see citing works

Omega-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depression

Samieri, C., Féart, C., Proust-Lima, C., Peuchant, E., Dartigues, J.-F., Amieva, H., & Barberger-Gateau, P. (2011) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2010.03.020 · Cited by 84 · see citing works

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: A randomized controlled pilot study

O’Callaghan, N. J., Parletta, N., Milte, C. M., Benassi-Evans, B., Fenech, M. F., & Howe, P. R. C. (2013) · Nutrition · doi:10.1016/j.nut.2013.09.013 · Cited by 84 · see citing works

Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study

Virtanen, J. K., Siscovick, D. S., Lemaître, R. N., Longstreth, W. T., Jr., Spiegelman, D. L., Rimm, E. B., King, I. B., & Mozaffarian, D. (2013) · Journal of the American Heart Association · doi:10.1161/jaha.113.000305 · Cited by 84 · see citing works

Lipid Peroxidation and the Aging Process

Praticò, D. (2002) · Science of Aging Knowledge Environment · doi:10.1126/sageke.2002.50.re5 · Cited by 83 · see citing works

Omega‐3 fatty acids deficiency aggravates glutamatergic synapse and astroglial aging in the rat hippocampal CA 1

Latour, A., Grintal, B., Champeil‐Potokar, G., Hennebelle, M., Lavialle, M., Dutar, P., Potier, B., Billard, J., Vancassel, S., & Denis, I. (2012) · Aging Cell · doi:10.1111/acel.12026 · Cited by 82 · see citing works

The influence of orally administered docosahexaenoic acid on cognitive ability in aged mice

Jiang, L., Shi, Y., Wang, L., & Yang, Z. (2008) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2008.07.003 · Cited by 75 · see citing works

Effects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice

Cutuli, D., Pagani, M., Caporali, P., Galbusera, A., Laricchiuta, D., Foti, F., Neri, C., Spalletta, G., Caltagirone, C., Petrosini, L., et al. (2016) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2016.00038 · Cited by 75 · see citing works

Hippocampal Neurogenesis in Alzheimer's Disease: Is There a Role for Dietary Modulation?

Maruszak, A., Pilarski, A. M., Murphy, T., Branch, N., & Thuret, S. (2013) · Journal of Alzheimer s Disease · doi:10.3233/jad-131004 · Cited by 75 · see citing works

Increased IL-1β in cortex of aged rats is accompanied by downregulation of ERK and PI-3 kinase

Maher, F. O., Martin, D. S. D., & Lynch, M. A. (2004) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2003.08.007 · Cited by 73 · see citing works

DHA Deficiency and Prefrontal Cortex Neuropathology in Recurrent Affective Disorders

McNamara, R. K. (2010) · Journal of Nutrition · doi:10.3945/jn.109.113233 · Cited by 70 · see citing works

Long-term potentiation in aged rats is restored when the age-related decrease in polyunsaturated fatty acid concentration is reversed

Martin, D. S. D., Spencer, P. M., Horrobin, D. F., & Lynch, M. A. (2002) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1054/plef.2002.0408 · Cited by 67 · see citing works

Differential effect of arachidonic acid and docosahexaenoic acid on age-related decreases in hippocampal neurogenesis

Tokuda, H., Kontani, M., Kawashima, H., Kiso, Y., Shibata, H., & Osumi, N. (2014) · Neuroscience Research · doi:10.1016/j.neures.2014.08.002 · Cited by 66 · see citing works

Functional basis of associative learning and its relationships with long-term potentiation evoked in the involved neural circuits: Lessons from studies in behaving mammals

Gruart, A., Leal‐Campanario, R., López, J. C., & Delgado-Garcia, J. M. (2015) · Neurobiology of Learning and Memory · doi:10.1016/j.nlm.2015.04.006 · Cited by 65 · see citing works

Depression in the elderly

Vu, N. Q., & Aizenstein, H. J. (2013) · Current Opinion in Neurology · doi:10.1097/wco.0000000000000028 · Cited by 63 · see citing works

Physical exercise and environment exploration affect synaptogenesis in adult-generated neurons in the rat dentate gyrus: possible role of BDNF

Ambrogini, P., Lattanzi, D., Ciuffoli, S., Betti, M., Fanelli, M., & Cuppini, R. (2013) · Brain Research · doi:10.1016/j.brainres.2013.08.023 · Cited by 61 · see citing works

Role of Adult Hippocampal Neurogenesis in Cognition in Physiology and Disease: Pharmacological Targets and Biomarkers

Costa, V., Lugert, S., & Jagasia, R. (2015) · Handbook of experimental pharmacology · doi:10.1007/978-3-319-16522-6_4 · Cited by 61 · see citing works

The Influence of Dietary Factors in Central Nervous System Plasticity and Injury Recovery

Gómez‐Pinilla, F., & Gomez, A. G. (2011) · PM&R · doi:10.1016/j.pmrj.2011.03.001 · Cited by 60 · see citing works

The Role of the Microenvironmental Niche in Declining Stem-Cell Functions Associated with Biological AgingPreprint

DeCarolis, N. A., Kirby, E. D., Wyss‐Coray, T., & Palmer, T. D. (2015) · Cold Spring Harbor Perspectives in Medicine · doi:10.1101/cshperspect.a025874 · Cited by 55 · see citing works

Moderate intake of n−3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects

Mabile, L., Piolot, A., Boulet, L., Fortin, L.-J., Doyle, N. E., Rodríguez, C., Davignon, J., Blache, D., & Lussier‐Cacan, S. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.4.449 · Cited by 55 · see citing works

Age-related decreases in SYN levels associated with increases in MAP-2, apoE, and GFAP levels in the rhesus macaque prefrontal cortex and hippocampus

Haley, G. E., Kohama, S. G., Urbanski, H. F., & Raber, J. (2010) · AGE · doi:10.1007/s11357-010-9137-9 · Cited by 51 · see citing works

The role of long chain omega-3 polyunsaturated fatty acids in reducing lipid peroxidation among elderly patients with mild cognitive impairment: a case-control study

Lee, L. K., Shahar, S., Rajab, N., Yusoff, N. A. M., Jamal, R., & Then, S. (2012) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2012.04.014 · Cited by 49 · see citing works

Plasma omega-3 PUFA and white matter mediated executive decline in older adults

Bowman, G. L., Dodge, H. H., Mattek, N., Barbey, A. K., Silbert, L. C., Shinto, L. H., Howieson, D. B., Kaye, J. A., & Quinn, J. F. (2013) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2013.00092 · Cited by 47 · see citing works

Role of Microglia in Age-Related Changes to the Nervous System

Brown, D. R. (2009) · The Scientific World JOURNAL · doi:10.1100/tsw.2009.111 · Cited by 46 · see citing works

Feeding the beast: Can microglia in the senescent brain be regulated by diet?

Johnson, R. W. (2014) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2014.09.022 · Cited by 44 · see citing works

Age-related impairments in neuronal plasticity markers and astrocytic GFAP and their reversal by late-onset short term dietary restriction

Kaur, M., Sharma, S., & Kaur, G. (2008) · Biogerontology · doi:10.1007/s10522-008-9168-0 · Cited by 42 · see citing works

Polyunsaturated fatty acids as putative cognitive enhancers

Yehuda, S. (2012) · Medical Hypotheses · doi:10.1016/j.mehy.2012.06.021 · Cited by 42 · see citing works

Cognitive Performance in Older Adults Is Inversely Associated with Fish Consumption but Not Erythrocyte Membrane n–3 Fatty Acids

Danthiir, V., Hosking, D. E., Burns, N. R., Wilson, C. J., Nettelbeck, T., Calvaresi, E., Clifton, P. M., & Wittert, G. (2013) · Journal of Nutrition · doi:10.3945/jn.113.175695 · Cited by 42 · see citing works

A mixed polyunsaturated fatty acid diet normalizes hippocampal neurogenesis and reduces anxiety in serotonin transporter knockout rats

Schipper, P., Kiliaan, A. J., & Homberg, J. R. (2011) · Behavioural Pharmacology · doi:10.1097/fbp.0b013e328347881b · Cited by 39 · see citing works

Ladostigil prevents age-related glial activation and spatial memory deficits in rats

Weinstock, M., Luques, L., Poltyrev, T., Bejar, C., & Shoham, S. (2009) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2009.06.004 · Cited by 36 · see citing works

Nutritional Strategies for Successful Aging

Woo, J. (2011) · Medical Clinics of North America · doi:10.1016/j.mcna.2011.02.009 · Cited by 35 · see citing works

Vascular Endothelial Growth Factor-dependent Spinogenesis Underlies Antidepressant-like Effects of Enriched Environment

Huang, Y.-F., Yang, C., Huang, C., & Hsu, K. (2012) · Journal of Biological Chemistry · doi:10.1074/jbc.m112.392076 · Cited by 34 · see citing works

Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier

Julia, C., Touvier, M., Meunier, N., Papet, I., Galan, P., Herçberg, S., & Kesse‐Guyot, E. (2013) · Journal of Nutrition · doi:10.3945/jn.113.180943 · Cited by 34 · see citing works

Changes in the plastic properties of hippocampal dendritic spines underlie the attenuation of place learning in healthy aged rats

González-Ramírez, M. M., Velázquez-Zamora, D. A., Olvera‐Cortés, M. E., & González‐Burgos, I. (2013) · Neurobiology of Learning and Memory · doi:10.1016/j.nlm.2013.11.017 · Cited by 32 · see citing works

Impact of brain aging and neurodegeneration on cognition

Draganski, B., Lutti, A., & Kherif, F. (2013) · Current Opinion in Neurology · doi:10.1097/wco.0000000000000029 · Cited by 32 · see citing works

Fatty Aspirin: A New Perspective in the Prevention of Dementia of Alzheimers Type?

Pomponi, M., Gioia, A. D., Bria, P., & Pomponi, M. F. L. (2008) · Current Alzheimer Research · doi:10.2174/156720508785908892 · Cited by 26 · see citing works

ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome

Okuyama, H., Ichikawa, Y., Sun, Y., Hamazaki, T., & Lands, W. E. M. (2006) · KARGER eBooks · doi:10.1159/000097809 · Cited by 20 · see citing works

What do you eat? Dietary omega 3 can help to slow the aging process

Layé, S. (2012) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2012.11.002 · Cited by 6 · see citing works

Untitled work

(1997) · doi:10.1002/(sici)1096-9861(19971006)386:4

Involvement of Lipids in Alzheimer’s Disease Pathology and Potential Therapies

Chew, H., Solomon, V. A., & Fonteh, A. N. (2020) · Frontiers in Physiology · doi:10.3389/fphys.2020.00598 · Cited by 353 · see citing works

Natural Compounds and Products from an Anti-Aging Perspective

Bjørklund, G., Shanaida, M., Lysiuk, R., Butnariu, M., Peana, M., Sărac, I., Strus, O., Smetanina, K., & Chirumbolo, S. (2022) · Molecules · doi:10.3390/molecules27207084 · Cited by 231 · see citing works

Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials

Avallone, R., Vitale, G., & Bertolotti, M. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20174256 · Cited by 218 · see citing works

Lipid and Lipid Raft Alteration in Aging and Neurodegenerative Diseases: A Window for the Development of New Biomarkers

Mesa-Herrera, F., Taoro‐González, L., Valdés‐Baizabal, C., Díaz, M. L., & Marín, R. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20153810 · Cited by 182 · see citing works

Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: Review of recent studies and recommendations

Van Dael, P. (2021) · Nutrition Research and Practice · doi:10.4162/nrp.2021.15.2.137 · Cited by 138 · see citing works

DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases

Kousparou, C. A., Fyrilla, M., Stephanou, A., & Patrikios, I. S. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241310717 · Cited by 123 · see citing works

Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies

Petrović, S., Arsić, A., Ristić-Medić, D., Cvetković, Z., & Vučić, V. (2020) · Antioxidants · doi:10.3390/antiox9111128 · Cited by 122 · see citing works

Possible antidepressant mechanisms of omega-3 polyunsaturated fatty acids acting on the central nervous system

Zhou, L., Xiong, J., Chai, Y.-Q., Huang, L., Tang, Z.-Y., Zhang, X., Liu, B., & Zhang, J.-T. (2022) · Frontiers in Psychiatry · doi:10.3389/fpsyt.2022.933704 · Cited by 115 · see citing works

The neuroplastic brain: current breakthroughs and emerging frontiers

Gazerani, P. (2025) · Brain Research · doi:10.1016/j.brainres.2025.149643 · Cited by 132 · see citing works

The Impact of Microbiota on the Gut–Brain Axis: Examining the Complex Interplay and Implications

Chaudhry, T. S., Senapati, S. G., Gadam, S., Mannam, H. P. S. S., Voruganti, H. V., Abbasi, Z., Abhinav, T., Challa, A. B., Pallipamu, N., Bheemisetty, N., et al. (2023) · Journal of Clinical Medicine · doi:10.3390/jcm12165231 · Cited by 101 · see citing works

Nut Consumption for Cognitive Performance: A Systematic Review

Theodore, L. E., Kellow, N. J., McNeil, E. A., Close, E. O., Coad, E. G., & Cardoso, B. R. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa153 · Cited by 89 · see citing works

Important roles of linoleic acid and α-linolenic acid in regulating cognitive impairment and neuropsychiatric issues in metabolic-related dementia

Kim, O. Y., & Song, J. (2023) · Life Sciences · doi:10.1016/j.lfs.2023.122356 · Cited by 96 · see citing works

CD36 in Alzheimer’s Disease: An Overview of Molecular Mechanisms and Therapeutic Targeting

Dobri, A.-M., Dudău, M., Enciu, A., & Hinescu, M. E. (2020) · Neuroscience · doi:10.1016/j.neuroscience.2020.11.003 · Cited by 82 · see citing works

Liquid Crystalline Nanostructures as PEGylated Reservoirs of Omega-3 Polyunsaturated Fatty Acids: Structural Insights toward Delivery Formulations against Neurodegenerative Disorders

Angelova, A., Drechsler, M., Garamus, V. M., & Angelov, B. (2018) · ACS Omega · doi:10.1021/acsomega.7b01935 · Cited by 80 · see citing works

“Lipid raft aging” in the human frontal cortex during nonpathological aging: gender influences and potential implications in Alzheimer's disease

Díaz, M. L., Fabelo, N., Ferrer, I., & Marín, R. (2018) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2018.02.022 · Cited by 75 · see citing works

Antioxidant Activity of Docosahexaenoic Acid (DHA) and Its Regulatory Roles in Mitochondria

Li, G., Li, Y., Xiao, B., Cui, D., Lin, Y., Zeng, J., Li, J., Cao, M., & Liu, J. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c07751 · Cited by 70 · see citing works

Omega-3 Polyunsaturated Fatty Acids in Depression

Serefko, A., Jach, M. E., Pietraszuk, M., Świąder, M., Świąder, K., & Szopa, A. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25168675 · Cited by 70 · see citing works

Health Benefits of Nut Consumption in Middle-Aged and Elderly Population

Rusu, M. E., Mocan, A., Ferreira, I. C. F. R., & Popa, D. (2019) · Antioxidants · doi:10.3390/antiox8080302 · Cited by 70 · see citing works

Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative Stress in Alzheimer’s Disease Animal Models of Lipopolysaccharide-Induced Inflammation

Decandia, D., Gelfo, F., Landolfo, E., Balsamo, F., Petrosini, L., & Cutuli, D. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24065921 · Cited by 69 · see citing works

Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging

Mora, I., Arola, L., Caimari, A., Escoté, X., & Puiggròs, F. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23073472 · Cited by 67 · see citing works

Membrane raft domains and remodeling in aging brain

Colin, J., Gregory-Pauron, L., Lanhers, M.-C., Claudepierre, T., Corbier, C., Yen, F. T., Malaplate-Armand, C., & Oster, T. (2016) · Biochimie · doi:10.1016/j.biochi.2016.08.014 · Cited by 55 · see citing works

Exploring the Dynamic Changes of Brain Lipids, Lipid Rafts, and Lipid Droplets in Aging and Alzheimer’s Disease

Cerasuolo, M., Di Meo, I., Auriemma, M. C., Paolisso, G., Papa, M., & Rizzo, M. R. (2024) · Biomolecules · doi:10.3390/biom14111362 · Cited by 47 · see citing works

Omega-3 Fatty Acids as Druggable Therapeutics for Neurodegenerative Disorders

Chitre, N. M., Moniri, N. H., & Murnane, K. S. (2019) · CNS & Neurological Disorders - Drug Targets · doi:10.2174/1871527318666191114093749 · Cited by 48 · see citing works

Resilience and brain health in global populations

Udeh-Momoh, C. T., Migeot, J., Blackmon, K., Mielke, M. M., Melloni, M., Cox, L., Yaffe, K., Santamaria-Garcia, H., Stern, Y., & Ibanez, A. (2025) · Nature Medicine · doi:10.1038/s41591-025-03846-w · Cited by 42 · see citing works

Docosahexaenoic acid enhances hippocampal insulin sensitivity to promote cognitive function of aged rats on a high-fat diet

Xu, J., Ni, B., Ma, C., Rong, S., Gao, H. Y., Zhang, L., Xia, X., Huang, Q., Deng, Q., & Huang, F. (2022) · Journal of Advanced Research · doi:10.1016/j.jare.2022.04.015 · Cited by 38 · see citing works

Omega-3 Fatty Acids, Cognition, and Brain Volume in Older Adults

Loong, S., Barnes, S. R., Gatto, N. M., Chowdhury, S., & Lee, G. J. (2023) · Brain Sciences · doi:10.3390/brainsci13091278 · Cited by 39 · see citing works

Maternal polyunsaturated fatty acids during pregnancy and offspring brain development in childhood

Zou, R., Marroun, H. E., Voortman, T., Hillegers, M. H. J., White, T. J. H., & Tiemeier, H. W. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab049 · Cited by 36 · see citing works

Omega-3 Polyunsaturated Fatty Acid Eicosapentaenoic Acid or Docosahexaenoic Acid Improved Ageing-Associated Cognitive Decline by Regulating Glial Polarization

Xia, J., Yang, L., Huang, C.-Y., Deng, S., Yang, Z., Zhang, Y., Zhang, C., & Song, C. (2023) · Marine Drugs · doi:10.3390/md21070398 · Cited by 35 · see citing works

Anti-Aging Effect of Traditional Plant-Based Food: An Overview

Das, G., Kameswaran, S., Ramesh, B., Manjunatha, B., Nath, R., Talukdar, A. D., Shin, H., & Patra, J. K. (2024) · Foods · doi:10.3390/foods13233785 · Cited by 33 · see citing works

Behavioral, neuromorphological, and neurobiochemical effects induced by omega-3 fatty acids following basal forebrain cholinergic depletion in aged mice

Cutuli, D., Landolfo, E., Nobili, A., Bartolo, P. D., Sacchetti, S., Chirico, D., Marini, F., Pieroni, L., Ronci, M., D’Amelio, M., et al. (2020) · Alzheimer s Research & Therapy · doi:10.1186/s13195-020-00705-3 · Cited by 29 · see citing works

A comparative study of the effects of phosphatidylserine rich in DHA and EPA on Aβ-induced Alzheimer's disease using cell models

Xu, Z.-J., Li, Q., Ding, L., Shi, H.-H., Xue, C., Mao, X., Wang, Y., & Zhang, T. (2021) · Food & Function · doi:10.1039/d1fo00286d · Cited by 29 · see citing works

Nutrition and cognition across the lifetime: an overview on epigenetic mechanisms

Polverino, A., Sorrentino, P., Pesoli, M., & Mandolesi, L. (2021) · AIMS neuroscience · doi:10.3934/neuroscience.2021024 · Cited by 29 · see citing works

Exercise and Dietary Factors Mediate Neural Plasticity Through Modulation of BDNF Signaling

Fakhoury, M., Eid, F., Ahmad, P. E., Khoury, R. E., Mezher, A., Masri, D. E., Haddad, Z. L., Zoghby, Y. E., Ghayad, L. M., Sleiman, S. F., et al. (2022) · Brain Plasticity · doi:10.3233/bpl-220140 · Cited by 29 · see citing works

How Alpha Linolenic Acid May Sustain Blood–Brain Barrier Integrity and Boost Brain Resilience against Alzheimer’s Disease

Leikin-Frenkel, A. I., Beeri, M. S., & Cooper, I. (2022) · Nutrients · doi:10.3390/nu14235091 · Cited by 29 · see citing works

Plasma polyunsaturated fatty acids and mental disorders in adolescence and early adulthood: cross-sectional and longitudinal associations in a general population cohort

Mongan, D., Healy, C., Jones, H. J., Zammit, S., Cannon, M. D., & Cotter, D. (2021) · Translational Psychiatry · doi:10.1038/s41398-021-01425-4 · Cited by 27 · see citing works

Omega-3 Docosahexaenoic Acid Is a Mediator of Fate-Decision of Adult Neural Stem Cells

Van, A. L., Hachem, M., Lagarde, M., & Bernoud‐Hubac, N. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20174240 · Cited by 25 · see citing works

Erythrocyte omega-3 index, ambient fine particle exposure, and brain aging

Chen, C., Xun, P., Kaufman, J. D., Hayden, K. M., Espeland, M. A., Whitsel, E. A., Serre, M. L., Vizuete, W., Orchard, T., Harris, W. S., et al. (2020) · Neurology · doi:10.1212/wnl.0000000000010074 · Cited by 26 · see citing works

Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

Abbott, K. A., Burrows, T. L., Acharya, S., Thota, R. N., & Garg, M. L. (2020) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2020.102204 · Cited by 26 · see citing works

Prenatal Administration of Oleic Acid or Linolenic Acid Reduces Neuromorphological and Cognitive Alterations in Ts65dn Down Syndrome Mice

García-Cerro, S., Rueda, N., Vidal, V., Puente, A., Campa, V. M., Lantigua, S., Narcís, J. O., Velasco, A. L., Bartesaghi, R., & Martínez‐Cué, C. (2020) · Journal of Nutrition · doi:10.1093/jn/nxaa074 · Cited by 23 · see citing works

Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease

Esselun, C., Dieter, F., Sus, N., Frank, J., & Eckert, G. P. (2022) · Nutrients · doi:10.3390/nu14091694 · Cited by 24 · see citing works

Age-associated changes in circulatory fatty acids: new insights on adults and long-lived individuals

Alì, S., Aiello, A., Zotti, T., Accardi, G., Cardinale, G., Vito, P., Calabrò, A., Ligotti, M. E., Intrieri, M., Corbi, G., et al. (2022) · GeroScience · doi:10.1007/s11357-022-00696-z · Cited by 24 · see citing works

Bioorthogonal Stimulated Raman Scattering Imaging Uncovers Lipid Metabolic Dynamics in Drosophila Brain During Aging

Li, Y., Chang, P., Sankaran, S., Jang, H., Nie, Y., Zeng, A., Hussain, S., Wu, J. Y., Chen, X., & Shi, L. (2023) · GEN Biotechnology · doi:10.1089/genbio.2023.0017 · Cited by 25 · see citing works

Effects of APOE4 on omega-3 brain metabolism across the lifespan

Ebright, B., Duro, M. V. V., Chen, K., Louie, S. G., & Yassine, H. N. (2024) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2024.03.003 · Cited by 23 · see citing works

Neuroprotective Role of Dietary Supplementation with Omega-3 Fatty Acids in the Presence of Basal Forebrain Cholinergic Neurons Degeneration in Aged Mice

Cutuli, D., Landolfo, E., Decandia, D., Nobili, A., Viscomi, M. T., Barbera, L. L., Sacchetti, S., Bartolo, P. D., Curci, A., D’Amelio, M., et al. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21051741 · Cited by 23 · see citing works

n-3 polyunsaturated fatty acids prevent d -galactose-induced cognitive deficits in prediabetic rats

Guo, Y., Lee, H.-C., Lo, Y.-C., Yu, S.-C., & Huang, S. (2018) · Food & Function · doi:10.1039/c8fo00074c · Cited by 22 · see citing works

Concentrates of buttermilk and krill oil improve cognition in aged rats

García-Serrano, A. M., Tomé‐Carneiro, J., Crespo, M. C., Calvo, M. V., Pereda-Pérez, I., Baliyan, S., Burgos‐Ramos, E., Montero, O., Dávalos, A., Venero, C., et al. (2020) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2020.102077 · Cited by 23 · see citing works

Consensus statement on exploring the Nexus between nutrition, brain health and dementia prevention

Johnstone, A. M., Albanese, E., Crabtree, D. R., Dalile, B., Grabrucker, S., Gregory, J. M., Grosso, G., Holliday, A., Hughes, C., Itsiopoulos, C., et al. (2025) · Nutrition & Metabolism · doi:10.1186/s12986-025-00981-6 · Cited by 21 · see citing works

Plasma membrane and brain dysfunction of the old: Do we age from our membranes?

Martín, M. G., & Dotti, C. G. (2022) · Frontiers in Cell and Developmental Biology · doi:10.3389/fcell.2022.1031007 · Cited by 22 · see citing works

Environmental Enrichment Protects against Neurotoxic Effects of Lipopolysaccharide: A Comprehensive Overview

Landolfo, E., Cutuli, D., Decandia, D., Balsamo, F., Petrosini, L., & Gelfo, F. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24065404 · Cited by 20 · see citing works

Oxidative Stress Mediates the Association Between Dietary Fat Intake and Cognition in US Older Adults

Liu, D., Zhou, L., Yang, M. J., McIntyre, R. S., & Cao, B. (2022) · American Journal of Geriatric Psychiatry · doi:10.1016/j.jagp.2022.01.001 · Cited by 19 · see citing works

Vitamin D, homocysteine and n−3PUFA status according to physical and cognitive functions in older adults with subjective memory complaint: Results from cross-sectional study of the MAPT trial

Chhetri, J. K., Barreto, P. D. S., Soriano, G., Gennero, I., Cantet, C., & Vellas, B. J. (2018) · Experimental Gerontology · doi:10.1016/j.exger.2018.07.006 · Cited by 18 · see citing works

Acer Truncatum Seed Oil Alleviates Learning and Memory Impairments of Aging Mice

Xiao, L., Li, T., Hong, X., Liu, J., Yang, X. F., & Liu, G. P. (2021) · Frontiers in Cell and Developmental Biology · doi:10.3389/fcell.2021.680386 · Cited by 17 · see citing works

Clinical impacts of n -3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses

Lu, Y., Qiao, D., & Mi, G. (2023) · British Journal Of Nutrition · doi:10.1017/s000711452300226x · Cited by 17 · see citing works

Is Fish Oil a Potential Treatment for Diabetic Peripheral Neuropathy?

Yorek, M. A. (2017) · Current Diabetes Reviews · doi:10.2174/1573399813666170522155327 · Cited by 17 · see citing works

Synechococcus elongatus PCC 7942 as a Platform for Bioproduction of Omega-3 Fatty Acids

Santos‐Merino, M., Gutiérrez-Lanza, R., Nogales, J., García, J. L., & de la Cruz, F. (2022) · Life · doi:10.3390/life12060810 · Cited by 15 · see citing works

Chrysophyllum albidum (African star apple) fruit-supplemented diet enhances cognitive functions and attenuates lipopolysaccharide-induced memory impairment, oxidative stress, and release of proinflammatory cytokines

Ajayi, A. M., Chidebe, E. O., Ben‐Azu, B., & Umukoro, S. (2020) · Nutrire · doi:10.1186/s41110-020-00123-3 · Cited by 16 · see citing works

Low‐ω3 Fatty Acid and Soy Protein Attenuate Alcohol‐Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways

Reyes‐Gordillo, K., Shah, R., Varatharajalu, R., Garige, M., Leckey, L. C., & Lakshman, M. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/1840513 · Cited by 15 · see citing works

A Walnut Diet in Combination with Enriched Environment Improves Cognitive Function and Affects Lipid Metabolites in Brain and Liver of Aged NMRI Mice

Esselun, C., Dilberger, B., Silaidos, C. V., Koch, E., Schebb, N. H., & Eckert, G. P. (2020) · NeuroMolecular Medicine · doi:10.1007/s12017-020-08639-7 · Cited by 15 · see citing works

Parkinson’s Disease: Is there a Role for Dietary and Herbal Supplements?

Onaolapo, O. J., Odeniyi, A. O., & Onaolapo, A. Y. (2021) · CNS & Neurological Disorders - Drug Targets · doi:10.2174/1871527320666210218082954 · Cited by 15 · see citing works

An Updated Overview on the Role of Small Molecules and Natural Compounds in the “Young Science” of Rejuvenation

Ribaudo, G., & Gianoncelli, A. (2023) · Antioxidants · doi:10.3390/antiox12020288 · Cited by 14 · see citing works

The ω-3 endocannabinoid docosahexaenoyl ethanolamide reduces seizure susceptibility in mice by activating cannabinoid type 1 receptors

Ghanbari, M.-M., Loron, A. G., & Sayyah, M. (2021) · Brain Research Bulletin · doi:10.1016/j.brainresbull.2021.02.011 · Cited by 14 · see citing works

Effects of periostin deficiency on kidney aging and lipid metabolism

An, J. N., Kim, H., Kim, E. N., Cho, A., Cho, Y., Choi, Y. W., Kim, J. H., Yang, S. H., Choi, B. S., Lim, C. S., et al. (2021) · Aging · doi:10.18632/aging.203580 · Cited by 14 · see citing works

Nutrition and the aging brain of dogs and cats

May, K. A., & Laflamme, D. P. (2019) · Journal of the American Veterinary Medical Association · doi:10.2460/javma.255.11.1245 · Cited by 14 · see citing works

Dose–response relationship of dietary Omega-3 fatty acids on slowing phenotypic age acceleration: a cross-sectional study

Wu, D., Jia, Y., Liu, Y., & Shang, M. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1424156 · Cited by 13 · see citing works

A Revisit to Etiopathogenesis and Therapeutic Strategies in Alzheimer’s Disease

Kumar, M., & Bansal, N. (2021) · Current Drug Targets · doi:10.2174/1389450122666211118125233 · Cited by 13 · see citing works

Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese

Bolletta, V., Pauselli, M., Pomente, C., Natalello, A., Morbidini, L., Veneziani, G., Granese, V., & Valenti, B. (2022) · International Dairy Journal · doi:10.1016/j.idairyj.2022.105464 · Cited by 11 · see citing works

The Interplay of Sports and Nutrition in Neurological Health and Recovery

Clemente‐Suárez, V. J., Redondo-Flórez, L., Beltrán-Velasco, A. I., Belinchón-deMiguel, P., Ramos‐Campo, D. J., Curiel-Regueros, A., Martín-Rodríguez, A., & Tornero-Aguilera, J. F. (2024) · Journal of Clinical Medicine · doi:10.3390/jcm13072065 · Cited by 13 · see citing works

Fatty Acids: A Safe Tool for Improving Neurodevelopmental Alterations in Down Syndrome?

Martínez‐Cué, C., & Bartesaghi, R. (2022) · Nutrients · doi:10.3390/nu14142880 · Cited by 10 · see citing works

Research Progress of Lipid Metabolism-Mediated Neuroinflammation in Alzheimer’s Disease

Shen, Y., Wang, X., Liu, X., Wang, G., Hou, X., & Zhou, X. (2025) · Cellular and Molecular Neurobiology · doi:10.1007/s10571-025-01648-9 · Cited by 10 · see citing works

Cancer-Related Cognitive Impairment and the Potential of Dietary Interventions for the Prevention and Mitigation of Neurodegeneration

Crowder, S. L., Gudenkauf, L. M., Hoogland, A. I., Han, H. S., Small, B. J., Carson, T. L., Parker, N. H., Booth‐Jones, M., & Jim, H. (2024) · Cancer Research · doi:10.1158/0008-5472.can-24-3041 · Cited by 10 · see citing works

Beneficial effects of Camelina sativa oil on behavioural (memory, anxiety, depression and social-related) manifestations and oxidative stress parameters in a mice model of irritable bowel syndrome

Cojocariu, R. O., Balmuș, I.-M., Lefter, R. M., Hrițcu, L. D., Ababei, D., Ciobica, A. S., Copaci, S., Copolovici, L. O., Copolovici, D. M., & Jurcoane, Ș. (2020) · ROMANIAN BIOTECHNOLOGICAL LETTERS · doi:10.25083/rbl/25.3/1532.1540 · Cited by 9 · see citing works

Origins of nervous tissue susceptibility to ferroptosis

Snyder, J., & Wu, Z. (2023) · Cell Insight · doi:10.1016/j.cellin.2023.100091 · Cited by 9 · see citing works

Gut microbiota, nutrients, and depression

Qiao, Y., Rong, L., Chen, H., Guo, J., Li, G., Wang, Q., Bi, H., Wei, L., & Gao, T. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1581848 · Cited by 10 · see citing works

Harnessing marine bioactive compounds: In silico insights into therapeutics for rheumatoid arthritis and major depressive disorder

Panchalingam, S., & Govindaraju, K. (2025) · Computational Biology and Chemistry · doi:10.1016/j.compbiolchem.2025.108452 · Cited by 8 · see citing works

Association of different types of milk with depression and anxiety: a prospective cohort study and Mendelian randomization analysis

Wu, C.-Y., Liu, Y., Lai, Y., Wang, Q., Wu, S., Fan, H., Liu, Y., Zhao, X., & Jiang, X. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1435435 · Cited by 8 · see citing works

Omega-3 fatty acids and fetal brain development: implications for maternal nutrition, mechanisms of cognitive function, and pediatric depression

Ghazal, R. M., & Naffaa, M. M. (2025) · Exploration of Neuroprotective Therapy · doi:10.37349/ent.2025.1004107 · Cited by 10 · see citing works

Converging evidence in support of omega-3 polyunsaturated fatty acids as a potential therapy for Huntington’s disease symptoms

Vega, O. M., & Cepeda, C. (2021) · Reviews in the Neurosciences · doi:10.1515/revneuro-2021-0013 · Cited by 7 · see citing works

Fish oil supplementation and risk of dementia among diabetic patients: a prospective study of 16,061 older patients

Li, Y., Liu, X., Zhuang, P., Zhang, L., Wu, Y., Wu, S., Zhang, Y., & Jiao, J. (2024) · The journal of nutrition health & aging · doi:10.1016/j.jnha.2024.100176 · Cited by 6 · see citing works

Nut consumption and disability-free survival in community-dwelling older adults: a prospective cohort study

Wild, H., Nurgozhina, M., Gašević, D., Coates, A. M., Woods, R. L., Ryan, J. L., Beilin, L. J., Govindaraju, T., McNeil, J. J., & Owen, A. J. (2024) · Age and Ageing · doi:10.1093/ageing/afae239 · Cited by 7 · see citing works

A specific combination of nutraceutical Ingredients exerts cytoprotective effects in human cholinergic neurons

Zappelli, E., Daniele, S., Vergassola, M., Ceccarelli, L., Chelucci, E., Mangano, G., Durando, L., Ragni, L., & Martini, C. (2022) · PharmaNutrition · doi:10.1016/j.phanu.2022.100317 · Cited by 6 · see citing works

Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements

Arena, A., Zoccali, M., Trozzi, A., Tranchida, P. Q., & Mondello, L. (2021) · Foods · doi:10.3390/foods10102424 · Cited by 6 · see citing works

Drug‐Based Lifespan Extension in Mice Strongly Affects Lipids Across Six Organs

Greenfield, S., Stevens, N. C., Bishop, L., Rabow, Z., Soto, D. C., Abdullah, A. O., Miller, R. A., & Fiehn, O. (2025) · Aging Cell · doi:10.1111/acel.14465 · Cited by 6 · see citing works

Association of serum n-3 and n-6 docosapentaenoic acids with cognitive performance in elderly adults: National Health and Nutrition Examination Survey 2011–2014

Lin, G., Tang, J., Zeng, Y., Zhang, L., Ouyang, W., & Tang, Y. (2024) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2024.109773 · Cited by 5 · see citing works

Association of omega-3 polyunsaturated fatty acids intake and cognitive function in middle-aged and older adults

Naaman, R. K., Alashmali, S. M., Bakhsh, M. A., Muqaibil, A. A., Ghunaim, F. M., & Al-Attas, A. (2024) · Nutritional Neuroscience · doi:10.1080/1028415x.2024.2404785 · Cited by 4 · see citing works

Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality

Valenti, B., Scicutella, F., Viti, C., Daghio, M., Mannelli, F., Gigante, D., Buccioni, A., Bolletta, V., Morbidini, L., Turini, L., et al. (2025) · animal · doi:10.1016/j.animal.2025.101435 · Cited by 4 · see citing works

Upregulation of LXRβ/ABCA1 pathway alleviates cochlear hair cell senescence of C57BL/6 J mice via reducing lipid droplet accumulation

Guo, D., Wu, J., Shen, C., Zhang, A., Zou, T., Chen, K., Huang, W., Pan, Y., Shen, Y., Ji, P., et al. (2025) · Biogerontology · doi:10.1007/s10522-025-10192-4 · Cited by 3 · see citing works

Ginkgo Biloba as a niche theme cognitive enhancer agent, 1420 dokumen of Scopus database. A bibliometric study from 1988 to 2024

Saleh, A. Y., Saputra, D. A. Y., Valentina, R., & Susanto, T. D. (2025) · F1000Research · doi:10.12688/f1000research.160416.3 · Cited by 1 · see citing works

Physical Activity and Dietary Interventions for Mental Health in Ageing and Longevity

Lakhman, S. S., Murzello, A., & Gueits, P. G. (2024) · Healthy ageing and longevity · doi:10.1007/978-3-031-68513-2_5 · Cited by 4 · see citing works

Seafood intoxications

Grattan, L. M., Kilmon, K. A., & Fiore, A. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-819519-2.00008-6 · Cited by 3 · see citing works

Modulation of Glutamate for Chronic Pain Management

Holton, K. F. (2022) · Springer eBooks · doi:10.1007/978-3-030-87480-3_13 · Cited by 3 · see citing works

Advance in Neurotoxicity Research from Development to Aging

Cutuli, D., Petrosini, L., & Gelfo, F. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms242015112 · Cited by 3 · see citing works

Optical Metabolic Imaging Uncovers Sex- and Diet-dependent Lipid Changes in Aging Drosophila BrainPreprint

Li, Y., Chang, P., Sankaran, S., Jang, H., Nie, Y., Zeng, A., Hussain, S., Wu, J. Y., Chen, X., & Shi, L. (2022) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2022.10.01.510416 · Cited by 3 · see citing works

Neuroprotective Effect of Natural Product in Alzheimer’s Disease

Kim, J.-S., & Cho, H. (2024) · Journal of Experimental & Biomedical Sciences/Biomedical Science Letters · doi:10.15616/bsl.2024.30.4.189 · Cited by 2 · see citing works

Optical imaging unveiling metabolic dynamics in cells and organisms during aging and diseases

Shi, L., & Villazon, J. I. (2025) · Med-X · doi:10.1007/s44258-024-00049-9 · Cited by 2 · see citing works

Microbial Production of Α-Linolenic Acid (ALA)

Bağdat, E. Ş., Ilıkkan, Ö. K., Erdoğan, H., & Güngör, N. D. (2025) · Springer eBooks · doi:10.1007/978-3-031-90974-0_48 · Cited by 2 · see citing works

Omega-3 Fatty Acids and Ageing Brain

Boga, N. S., & Basak, S. (2023) · Springer eBooks · doi:10.1007/978-981-99-0534-8_6 · Cited by 2 · see citing works

Lifespan-Extending Natural Compounds

Ogidi, O. I., Ebong, C. U., & Ikimi, C. G. (2025) · IGI Global eBooks · doi:10.4018/979-8-3693-9730-5.ch010 · Cited by 2 · see citing works

SARS-CoV-2: Nutritional determinants of reducing the risk of infection of the central nervous system

Szponar, L., & Matczuk, E. (2021) · Postępy Psychiatrii i Neurologii · doi:10.5114/ppn.2021.108477 · Cited by 2 · see citing works

HIV and Low Omega-3 Levels May Heighten Hippocampal Volume Differences Between Men and Women With Substance Use

Lai, H. C., Zhuo, J., Treisman, G. J., Gerstenblith, G., Celentano, D. D., Yang, Y., Salmeron, B. J., Gu, H., Leucker, T. M., Liang, X., et al. (2025) · Brain Behavior & Immunity - Health · doi:10.1016/j.bbih.2025.100988 · Cited by 1 · see citing works

The Role of Omega-3 Fatty Acids in Cognitive Health: From Development to Aging and Neurodegenerative Protection

Adamiuk, J., Kopeć, K., Bartoszek, A., Marut, A., Biskup, M., Misiuk, J., Skuba, A., Załuska, K., Świdniak, A., & Nykiel, S. (2025) · Quality in Sport · doi:10.12775/qs.2025.41.58753 · Cited by 1 · see citing works

n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice

Cutuli, D., Bartolo, P. D., Caporali, P., Laricchiuta, D., Foti, F., Ronci, M., Rossi, C., Neri, C., Spalletta, G., Caltagirone, C., et al. (2014) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2014.00220 · Cited by 123 · see citing works

Omega-3 polyunsaturated fatty acids and brain aging

Denis, I., Potier, B., Heberden, C., & Vancassel, S. (2014) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000141 · Cited by 80 · see citing works

Cognitive enhancement by omega-3 fatty acids from child-hood to old age: Findings from animal and clinical studies

Luchtman, D. W., & Song, C. (2012) · Neuropharmacology · doi:10.1016/j.neuropharm.2012.07.019 · Cited by 317 · see citing works

Antiinflammatory Properties of Dietary n-3 Polyunsaturated Fatty Acids Protect Against Cognitive Decline in Aging and Neurodegenerative Diseases

Nadjar, A., Leyrolle, Q., Joffre, C., & Layé, S. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811959-4.00024-9 · Cited by 1 · see citing works

n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging

Joffre, C., Dinel, A., Chataigner, M., Pallet, V., & Layé, S. (2020) · Nutrients · doi:10.3390/nu12030647 · Cited by 74 · see citing works