Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine

Oxidative Stress: Harms and Benefits for Human Health

Pizzino, G., Irrera, N., Cucinotta, M., Pallio, G., Mannino, F., Arcoraci, V., Squadrito, F., Altavilla, D., & Bitto, A. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/8416763 · Cited by 4,837 · see citing works

The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: An overview

Wu, Q., Liu, L., Miron, A., Klímová, B., Wan, D., & Kuča, K. (2016) · Archives of Toxicology · doi:10.1007/s00204-016-1744-5 · Cited by 655 · see citing works

Microalgae as feed ingredients for livestock production and meat quality: A review

Madeira, M. S., Cardoso, C., Lopes, P. A., Coelho, D., Afonso, C., Bandarra, N. M., & Prates, J. A. M. (2017) · Livestock Science · doi:10.1016/j.livsci.2017.09.020 · Cited by 473 · see citing works

Phenolic content and antioxidant capacity in algal food products

Machu, L., Misurcova, L., Vavra Ambrozova, J., Orsavova, J., Mlcek, J., Sochor, J., & Jurikova, T. (2015) · Molecules · doi:10.3390/molecules20011118 · Cited by 437 · see citing works

Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications

Pagels, F., Guedes, A. C., Amaro, H. M., Kijjoa, A., & Vasconcelos, V. (2019) · Biotechnology Advances · doi:10.1016/j.biotechadv.2019.02.010 · Cited by 426 · see citing works

Calcium Spirulan, an Inhibitor of Enveloped Virus Replication, from a Blue-Green Alga <i>Spirulina platensis</i>

Hayashi, T., Hayashi, K., Maeda, M., & Kojima, I. (1996) · Journal of Natural Products · doi:10.1021/np960017o · Cited by 422 · see citing works

Bioengineering of Microalgae: Recent Advances, Perspectives, and Regulatory Challenges for Industrial Application

Kumar, G., Shekh, A., Jakhu, S., Sharma, Y., Kapoor, R., & Sharma, T. R. (2020) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2020.00914 · Cited by 315 · see citing works

Microalgae: a novel ingredient in nutrition

Christaki, E. V., Florou-Paneri, P. C., & Bonos, E. (2011) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.582460 · Cited by 298 · see citing works

Biochemical methane potential of microalgae: Influence of substrate to inoculum ratio, biomass concentration and pretreatment

Alzate, M. E., Muñoz, R., Rogalla, F., Fdz-Polanco, F., & Pérez-Elvira, S. I. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.06.113 · Cited by 297 · see citing works

Nutraceutical properties of phycocyanin

Fernández-Rojas, B., Hernández‐Juárez, J., & Pedraza‐Chaverrí, J. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.10.011 · Cited by 293 · see citing works

Potential application of microalga <i>Spirulina platensis</i> as a protein source

Lupatini, A. L., Colla, L. M., Canan, C., & Colla, E. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7987 · Cited by 291 · see citing works

Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review

Martins, T., Barros, A., Rosa, E. A. S., & Antunes, L. M. (2023) · Molecules · doi:10.3390/molecules28145344 · Cited by 268 · see citing works

Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer

Talero, E., García‐Mauriño, S., Ávila‐Román, J., Rodríguez-Luna, A., Alcaide, A. M., & Motilva, V. (2015) · Marine Drugs · doi:10.3390/md13106152 · Cited by 258 · see citing works

Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications

Fernandes, R., Campos, J., Serra, M., Fidalgo, J., Almeida, H., Casas, A., Toubarro, D., & Barros, A. (2023) · Pharmaceuticals · doi:10.3390/ph16040592 · Cited by 255 · see citing works

Immunostimulant effects of dietary Spirulina platensis on carp, Cyprinus carpio

Watanuki, H., Ota, K., Tassakka, A. C. M. A. R., Kato, T., & Sakai, M. (2006) · Aquaculture · doi:10.1016/j.aquaculture.2006.05.003 · Cited by 242 · see citing works

Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities

Park, W. S., Kim, H.-J., Li, M., Lim, D.-H., Kim, J., Kwak, S.-S., Kang, C.-M., Ferruzzi, M. G., & Ahn, M.-J. (2018) · doi:10.20944/preprints201807.0470.v1 · Cited by 232 · see citing works

Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi

Abdel-Moneim, A.-M. E., El-Saadony, M. T., Shehata, A. M., Saad, A. M., Aldhumri, S. A., Ouda, S. M., & Mesalam, N. M. (2022) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2021.09.046 · Cited by 229 · see citing works

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.

AlFadhly, N. K. Z., Alhelfi, N., Altemimi, A. B., Verma, D. K., Cacciola, F., & Narayanankutty, A. (2022) · Molecules · doi:10.3390/molecules27175584 · Cited by 225 · see citing works

Isolation of Three High Molecular Weight Polysaccharide Preparations with Potent Immunostimulatory Activity from<i>Spirulina platensis</i>,<i>Aphanizomenon flos-aquae</i>and<i>Chlorella pyrenoidosa</i>

Pugh, N., Ross, S., ElSohly, H., ElSohly, M., & Pasco*, D. (2001) · Planta Medica · doi:10.1055/s-2001-18358 · Cited by 224 · see citing works

The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

Teimouri, M., Amirkolaie, A. K., & Yeganeh, S. (2013) · Aquaculture · doi:10.1016/j.aquaculture.2013.02.009 · Cited by 216 · see citing works

Functional Properties of Bioactive Compounds from Spirulina spp.: Current Status and Future Trends

Bortolini, D. G., Maciel, G. M., Fernandes, I. D. A. A., Pedro, A. C., Rubio, F. T. V., Branco, I. G., & Haminiuk, C. W. I. (2022) · Food Chemistry: Molecular Sciences · doi:10.1016/j.fochms.2022.100134 · Cited by 201 · see citing works

Algal cell lysis by bacteria: A review and comparison to conventional methods

Wang, M., Chen, S., Zhou, W., Yuan, W. W., & Wang, D. (2020) · Algal Research · doi:10.1016/j.algal.2020.101794 · Cited by 197 · see citing works

Marine microalgae from biorefinery as a potential feed protein source for Atlantic salmon, common carp and whiteleg shrimp

Kiron, V., Phromkunthong, W., Huntley, M. E., Archibald, I. G., & de Scheemaker, G. (2012) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2011.00923.x · Cited by 196 · see citing works

Role of <i>Spirulina</i> in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus

Parikh, P., Mani, U., & Iyer, U. (2001) · Journal of Medicinal Food · doi:10.1089/10966200152744463 · Cited by 193 · see citing works

Detailed characterization of the Arthrospira type species separating commercially grown taxa into the new genus Limnospira (Cyanobacteria)

Nowicka-Krawczyk, P., Mühlsteinová, R., & Hauer, T. (2019) · Scientific Reports · doi:10.1038/s41598-018-36831-0 · Cited by 185 · see citing works

Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of mexican population: a preliminary report

Torres-Duran, P. V., Ferreira-Hermosillo, A., & Juarez-Oropeza, M. A. (2007) · Lipids in Health and Disease · doi:10.1186/1476-511x-6-33 · Cited by 181 · see citing works

Anti-cancer effects of blue-green alga Spirulina platensis, a natural source of bilirubin-like tetrapyrrolic compounds

Koníčková, R., Vaňková, K., Vaníková, J., Vanova, K. H., Lucie Muchova, A., Subhanová, I., Zadinová, M., Zelenka, J., Dvořák, A., Kolář, M., et al. (2014) · Annals of Hepatology · doi:10.1016/s1665-2681(19)30891-9 · Cited by 180 · see citing works

United States Pharmacopeia Safety Evaluation of Spirulina

Marles, R. J., Barrett, M. L., Barnes, J., Chavez, M. L., Gardiner, P., Ko, R., Mahady, G. B., Dog, T. L., Sarma, N. D., Giancaspro, G. I., et al. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408391003721719 · Cited by 177 · see citing works

Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens

Park, J. H., Lee, S. I., & Kim, I. H. (2018) · Poultry Science · doi:10.3382/ps/pey093 · Cited by 177 · see citing works

Recovering Microalgal Bioresources: A Review of Cell Disruption Methods and Extraction Technologies

Rahman, M. M., Hosano, N., & Hosano, H. (2022) · Molecules · doi:10.3390/molecules27092786 · Cited by 166 · see citing works

Microalgae Harvesting Methods for Industrial Production of Biodiesel: Critical Review and Comparative Analysis

Alhattab, M. (2015) · Journal of Fundamentals of Renewable Energy and Applications · doi:10.4172/2090-4541.1000154 · Cited by 159 · see citing works

Perspective of Spirulina Culture with Wastewater into a Sustainable Circular Bioeconomy

Lim, H. R., Khoo, K. S., Chew, K. W., Chang, C.-K., Munawaroh, H. S. H., Kumar, P. S., Huy, N. D., & Show, P. L. (2021) · Environmental Pollution · doi:10.1016/j.envpol.2021.117492 · Cited by 144 · see citing works

The Impact of Processing on the Nutritional Quality of Food Proteins

Meade, S. J., Reid, E. A., & Gerrard, J. A. (2005) · Journal of AOAC International · doi:10.1093/jaoac/88.3.904 · Cited by 142 · see citing works

Effects of algae incorporation into broiler starter diet formulations on nutrient digestibility and 3 to 21 d bird performance

Evans, A. M., Smith, D. L., & Moritz, J. S. (2015) · The Journal of Applied Poultry Research · doi:10.3382/japr/pfv027 · Cited by 135 · see citing works

Application of Spirulina in aquaculture: a review on wastewater treatment and fish growth

Zhang, F., Man, Y. B., Mo, W. Y., & Wong, M. H. (2019) · Reviews in Aquaculture · doi:10.1111/raq.12341 · Cited by 132 · see citing works

Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration

Su, M., Bastiaens, L., Verspreet, J., & Hayes, M. (2023) · Foods · doi:10.3390/foods12203878 · Cited by 129 · see citing works

Cyanobacteria and Eukaryotic Microalgae as Emerging Sources of Antibacterial Peptides

Rojas, V., Rivas, L., Cárdenas, C., & Guzmán, F. (2020) · Molecules · doi:10.3390/molecules25245804 · Cited by 125 · see citing works

Medicinal Prospects of Antioxidants From Algal Sources in Cancer Therapy

Ferdous, U. T., & Yusof, Z. N. B. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.593116 · Cited by 121 · see citing works

Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.

Abreu, A. P., Martins, R., & Nunes, J. (2023) · Bioengineering · doi:10.3390/bioengineering10080955 · Cited by 119 · see citing works

Impact of dietary incorporation of spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

Pestana, J. M., Puerta, B., Santos, H., Madeira, M. S., Alfaia, C. M., Lopes, P. A., Pinto, R. M. A., Lemos, J. P. C., Fontes, C. M. G. A., Lordelo, M. M., et al. (2020) · Poultry Science · doi:10.1016/j.psj.2019.11.069 · Cited by 119 · see citing works

Biodiesel production from microalgae Spirulina maxima by two step process: Optimization of process variable

Rahman, M. A., Aziz, M. A., Al-khulaidi, R. A., Sakib, N., & Islam, M. (2017) · Journal of Radiation Research and Applied Sciences · doi:10.1016/j.jrras.2017.02.004 · Cited by 118 · see citing works

‘Nutritional and healthical aspects of spirulina (Arthrospira) for poultry, animals and human.

Farag, M. R., Alagawany, M., Abd El-Hac, M. E., & Dhama, K. (2015) · International Journal of Pharmacology · doi:10.3923/ijp.2016.36.51 · Cited by 117 · see citing works

Potential of Spirulina platensis as a feed supplement for poultry to enhance growth performance and immune modulation

El-Shall, N. A., Jiang, S., Farag, M. R., Azzam, M., Al-Abdullatif, A. A., Alhotan, R., Dhama, K., Hassan, F.-U., & Alagawany, M. (2023) · Frontiers in Immunology · doi:10.3389/fimmu.2023.1072787 · Cited by 115 · see citing works

Microalgae Nutraceuticals

Nicoletti, M. (2016) · Foods · doi:10.3390/foods5030054 · Cited by 115 · see citing works

Environmental sustainability analysis of a protein-rich livestock feed ingredient in The Netherlands: Microalgae production versus soybean import

Taelman, S. E., Meester, S. D., van Dijk, W., da Silva, V., & Dewulf, J. P. (2015) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2015.05.013 · Cited by 114 · see citing works

Bioactive Properties of Spirulina: A Review

Anvar, A. A., & Nowruzi, B. (2021) · Microbial Bioactives · doi:10.25163/microbbioacts.412117b0719110521 · Cited by 114 · see citing works

Well-tolerated spirulina extract inhibits influenza virus replication and reduces virus-induced mortality

Chen, Y.-H., Chang, G.-K., Kuo, S.-M., Huang, S.-Y., Hu, I.-C., Lo, Y.-L., & Shih, S.-R. (2016) · Scientific Reports · doi:10.1038/srep24253 · Cited by 112 · see citing works

Variability in nutrient composition and in vitro crude protein digestibility of 16 microalgae products

Wild, K. J., Steingaß, H., & Rodehutscord, M. (2018) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12953 · Cited by 110 · see citing works

Comparative study of bioactive substances extracted from fresh and dried Spirulina sp.

Agustini, T. W., Suzery, M., Sutrisnanto, D., Ma’ruf, W. F., & Hadiyanto (2015) · Procedia Environmental Sciences · doi:10.1016/j.proenv.2015.01.042 · Cited by 103 · see citing works

Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health

Eilam, Y., Khattib, H., Pintel, N., & Avni, D. (2023) · Global Challenges · doi:10.1002/gch2.202200177 · Cited by 101 · see citing works

Antioxidant properties and polyphenolic content in terrestrial cyanobacteria

Singh, D. P., Prabha, R., Verma, S., Meena, K. K., & Yandigeri, M. S. (2017) · 3 Biotech · doi:10.1007/s13205-017-0786-6 · Cited by 99 · see citing works

Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)

Castro, E. D. M., Shannon, E., & Abu‐Ghannam, N. (2019) · Fermentation · doi:10.3390/fermentation5010028 · Cited by 99 · see citing works

SPIRULINA PLATENSIS INHIBITS ANAPHYLACTIC REACTION

Yang, H.-N., Lee, E. H., & Kim, H.-M. (1997) · Life Sciences · doi:10.1016/s0024-3205(97)00668-1 · Cited by 98 · see citing works

Effects of spirulina on weight loss and blood lipids: A review

DiNicolantonio, J. J., Bhat, A. G., & OKeefe, J. (2020) · Open Heart · doi:10.1136/openhrt-2018-001003 · Cited by 98 · see citing works

Microwave-assisted extraction of polysaccharides from Arthrospira (Spirulina) platensis using the concept of green chemistry

Silva, A. D. S. E., de Magalhães, W. T., Moreira, L. M., Rocha, M. V. P., & Bastos, A. K. P. (2018) · Algal Research · doi:10.1016/j.algal.2018.08.015 · Cited by 97 · see citing works

Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina

Böcker, L., Hostettler, T., Diener, M., Eder, S., Demuth, T., Adamčík, J., Reineke, K., Leeb, E., Nyström, L., & Mathys, A. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126374 · Cited by 92 · see citing works

Polysaccharides from Spirulina platensis: Extraction methods, structural features and bioactivities diversity

Ai, X., Yu, P., Li, X., Lai, X., Yang, M., Liu, F., Luan, F., & Meng, X. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123211 · Cited by 91 · see citing works

The synergistic effects of Spirulina platensis and Bacillus amyloliquefaciens on the growth performance, intestinal histomorphology, and immune response of Nile tilapia (Oreochromis niloticus)

Al-Deriny, S. H., Dawood, M. A. O., Zaid, A. A. A., El‐Tras, W. F., Paray, B. A., Doan, H. V., & Mohamed, R. A. (2020) · Aquaculture Reports · doi:10.1016/j.aqrep.2020.100390 · Cited by 89 · see citing works

Enhanced biomass and phycocyanin production of Arthrospira (Spirulina) platensis by a cultivation management strategy: Light intensity and cell concentration.

Chaiklahan, R., Chirasuwan, N., Srinorasing, T., Attasat, S., Nopharatana, A., & Bunnag, B. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.126077 · Cited by 89 · see citing works

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

Martins, C. F., Ribeiro, D. M., Costa, M. M., Coelho, D., Alfaia, C. M., Lordelo, M. M., de Almeida, A. M., Freire, J. P. B., & Prates, J. A. M. (2021) · Foods · doi:10.3390/foods10122933 · Cited by 87 · see citing works

Spirulina as a functional ingredient in broiler chicken diets

Bonos, E., Kasapidou, E., Kargopoulos, A., Karampampas, A., Christaki, E., Florou-Paneri, P. C., & Nikolakakis, I. (2016) · South African Journal of Animal Science · doi:10.4314/sajas.v46i1.12 · Cited by 86 · see citing works

Alteration of the biomass composition of Arthrospira (Spirulina) platensis under various amounts of limited phosphorus

Markou, G. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.04.022 · Cited by 80 · see citing works

Evaluation of Microalgae Antiviral Activity and Their Bioactive Compounds

Carbone, D. A., Pellone, P., Lubritto, C., & Ciniglia, C. (2021) · Antibiotics · doi:10.3390/antibiotics10060746 · Cited by 80 · see citing works

Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability

Buecker, S., Großmann, L., Loeffler, M., Leeb, E., & Weiß, J. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132157 · Cited by 78 · see citing works

Spirulina as Animal Feed: Opportunities and Challenges

Altmann, B. A., & Rosenau, S. (2022) · Foods · doi:10.3390/foods11070965 · Cited by 77 · see citing works

Pigment production in Spirulina fussiformis in different photophysical conditions

Madhyastha, H., & Vatsala, T. M. (2007) · Biomolecular Engineering · doi:10.1016/j.bioeng.2007.04.001 · Cited by 75 · see citing works

Microalgae as feed ingredients for livestock production and aquaculture

Valente, L. M. P., Cabrita, A. R. J., Maia, M. R. G., Valente, I. M., Engrola, S. A. D., Fonseca, A. J. M., Ribeiro, D. M., Lordelo, M. M., Martins, C. F., Cunha, L. F., et al. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-821218-9.00009-8 · Cited by 73 · see citing works

Physical Methods of Microalgal Biomass Pretreatment

Piasecka, A., Krzemińska, I., & Tys, J. (2014) · International Agrophysics · doi:10.2478/intag-2014-0024 · Cited by 70 · see citing works

Nutritional analysis of<i>spirulina sp</i>to promote as superfood candidate

Liestianty, D., Rodianawati, I., Arfah, R. A., Assa, A., Patimah, Sundari, & Muliadi (2019) · IOP Conference Series: Materials Science and Engineering · doi:10.1088/1757-899x/509/1/012031 · Cited by 70 · see citing works

Structural insights reveal the effective Spirulina platensis cell wall dissociation methods for multi-output recovery

Chen, W., Xu, J., Yu, Q., Yuan, Z., Kong, X., Sun, Y., Wang, Z., Zhuang, X., Zhang, Y., & Guo, Y. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122628 · Cited by 70 · see citing works

Antimicrobial activity of polyphenolic compounds from Spirulina against food-borne bacterial pathogens

Alshuniaber, M. A., Krishnamoorthy, R., & AlQhtani, W. H. (2020) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2020.10.029 · Cited by 70 · see citing works

Improvement of the growth of Arthrospira (Spirulina) platensis from Toliara (Madagascar): Effect of agitation, salinity and CO2 addition

Ravelonandro, P., Ratianarivo, D. H., Joannis‐Cassan, C., Isambert, A., & Raherimandimby, M. (2010) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2010.04.009 · Cited by 69 · see citing works

Biochemical composition and antioxidant activities of Arthrospira ( Spirulina ) platensis in response to gamma irradiation

Shabana, E. F., Gabr, M. A., Moussa, H. R., El-Shaer, E. A., & Ismaiel, M. M. S. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.109 · Cited by 69 · see citing works

Antioxidant, anti-inflammatory and immunomodulatory effects of spirulina in exercise and sport: A systematic review

Calella, P., Cerullo, G., Di Dio, M., Liguori, F., Di Onofrio, V., Gallè, F., & Liguori, G. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1048258 · Cited by 69 · see citing works

Advances in Genetic Engineering in Improving Photosynthesis and Microalgal Productivity

Hu, J., Wang, D., Chen, H., & Wang, Q. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24031898 · Cited by 67 · see citing works

Fast Profiling of Natural Pigments in Different Spirulina (Arthrospira platensis) Dietary Supplements by DI-FT-ICR and Evaluation of their Antioxidant Potential by Pre-Column DPPH-UHPLC Assay

Sommella, E., Conte, G. M., Salviati, E., Pepe, G., Bertamino, A., Ostacolo, C., Sansone, F., Prete, F. D., Aquino, R. P., & Campiglia, P. (2018) · Molecules · doi:10.3390/molecules23051152 · Cited by 62 · see citing works

Structural characterization, and in vitro immunostimulatory and antitumor activity of an acid polysaccharide from Spirulina platensis

Cai, B., Zhao, X., Luo, L., Wan, P., Chen, H., & Pan, J. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.12.062 · Cited by 60 · see citing works

Microalgal proteins for feed, food and health

Hayes, M., Skomedal, H., Skjånes, K., Mazur‐Marzec, H., Toruńska-Sitarz, A., Catalá, M., HOŞOĞLU, M. İ., & García‐Vaquero, M. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-101023-5.00015-7 · Cited by 59 · see citing works

A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

Coelho, D., Lopes, P. A., Cardoso, V., Ponte, P. I. P., Brás, J. L. A., Madeira, M. S. M. D. S., Alfaia, C. M., Bandarra, N. M., Fontes, C. M. G. A., & Prates, J. A. M. (2019) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.13239 · Cited by 59 · see citing works

Evidence of the drying technique’s impact on the biomass quality of Tetraselmis subcordiformis (Chlorophyceae)

Jabri, H. M. S. J. A., Cherif, M., Siddiqui, S. A., Bounnit, T., & Saadaoui, I. (2023) · Biotechnology for Biofuels and Bioproducts · doi:10.1186/s13068-023-02335-x · Cited by 54 · see citing works

Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism

Sinetova, M. A., Kupriyanova, E. V., & Los, D. A. (2024) · Foods · doi:10.3390/foods13172762 · Cited by 51 · see citing works

Microalgae Oil Extraction Pre-treatment Methods: Critical Review and Comparative Analysis

Ghaly, M. A. H. A. (2015) · Journal of Fundamentals of Renewable Energy and Applications · doi:10.4172/2090-4541.1000172 · Cited by 51 · see citing works

Bioactive Compounds of <i>Arthrospira</i> spp. (Spirulina) with Potential Anticancer Activities: A Systematic Review

Silva, M. R. O. B. D., M. da Silva, G., Silva, A. L. F. D., Lima, L. R. A. D., Bezerra, R. P., & Marques, D. D. A. V. (2021) · ACS Chemical Biology · doi:10.1021/acschembio.1c00568 · Cited by 51 · see citing works

Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers

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Spirulina Supplements as a Source of Mineral Nutrients in the Daily Diet

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Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases

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Studies on the Impact of Selected Pretreatments on Protein Solubility of Arthrospira platensis Microalga

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Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin-3 and Exhibited Cyto/DNA Protection: Structure–Function Study

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Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents

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Spirulina (Arthrospira platensis): Antiallergic Agent or Hidden Allergen? A Literature Review

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Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on Arthrospira platensis Protein Degradation

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Supplementation of Diets With Spirulina Influences Immune and Gut Function in Dogs

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Evaluating Anticancer and Immunomodulatory Effects of Spirulina (Arthrospira) platensis and Gamma-Tocotrienol Supplementation in a Syngeneic Mouse Model of Breast Cancer

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Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis

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Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception

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What is holding back cyanobacterial research and applications? A survey of the cyanobacterial research community

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Dietary spirulina supplementation modifies rumen development, fermentation and bacteria composition in Hu sheep when consuming high-fat dietary

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Effect of Dietary Supplement of Algae (Spirulina platensis) as an Alternative to Antibiotics on Growth Performance and Health Status of Broiler Chickens

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Oral Palatability and Owners’ Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats

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Effects of Infrared and Microwave Radiation on the Bioactive Compounds of Microalga Spirulina platensis after Continuous and Intermittent Drying

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The effects of spirulina supplementation on serum iron and ferritin, anemia parameters, and fecal occult blood in adults with ulcerative colitis: A randomized, double-blinded, placebo-controlled trial

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Prediagnostic dietary intakes of vitamin A and β-carotene are associated with hepatocellular-carcinoma survival

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The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cecal microorganisms

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Effect of Spirulina platensis supplementation on growth, performance and body conformation of two Omani goat breeds

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Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to theArthrospiragenus

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Applications of Bioactive Compounds from Marine Microalgae in Health, Cosmetics, and Functional Foods

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Microalgae Bioactives for Functional Food Innovation and Health Promotion

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Unlocking the functional and nutritional potential of microalgae proteins in food systems: a narrative review

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A review on techno-economic assessment of Spirulina for sustainable nutraceutical, medicinal, environmental, and bioenergy applications

Musa, M. N., Jirgi, G. M., Zango, Z. U., Isah, M., Abdurrazak, M., Adamu, A. N. D. U. A. L. E. M. T. S. E. H. A. Y. E., Wadi, I. A., Adeleke, A. A., Garba, Z. N., Bello, U., et al. (2025) · Bioresources and Bioprocessing · doi:10.1186/s40643-025-00888-3 · Cited by 41 · see citing works

Sustainable Food Production and Valorization of Food and Agricultural Waste: Recent Advances and Future Prospects

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Spirulina Maxima as a Valuable Ingredient: Determination of Broad Fatty Acid and Amino Acid Profiles and Nutritional Quality and Anti-Amylase Capacity

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Spirulina as a Key Ingredient in the Evolution of Eco-Friendly Cosmetics

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Diversity of Bioactive Compounds in Microalgae: Key Classes and Functional Applications

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Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients

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Functionalization of cotton fabric using the biogenic synthesized silver nanoparticles for enhanced dye reduction and antimicrobial efficiency: Response surface methodology

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Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat Stress

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Improving Meat Quality, Safety and Sustainability in Monogastric Livestock with Algae Feed Additives

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Engineering microalgae-based biohybrid robots for biomedical applications

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Bioactive compounds and health benefits of Arthrospira platensis and Chlorella vulgaris: A comprehensive review

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Spirulina supplementation and its effects on inflammation and oxidative stress: A systematic review and Meta-analysis on randomized clinical trials

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Unlocking the feed supplement potentials of blue-green alga (spirulina) in broiler nutrition: a comprehensive review

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Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers

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Optimizing the nutrient and light conditions for the enhancement of biomass and high value molecules productions in Spirulina using hydroponic effluent - A sustainable circular economy approach

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Simultaneous Bioremediation, Resource Recovery and Natural Dye Production via Textile Wet Processing Wastewater-integrated Microalgae Cultivation: A Review

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Evolutionary adaptations of cyanobacterial polyhydroxybutyrate (PHB) biosynthesis and metabolic pathways in Spirulina, Arthrospira, and Limnospira spp

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Systematic evaluation of a novel mesoporous silica nanoparticles (MSNs)- Spirulina platensis nanohybrid for breast cancer treatment: mechanistic investigation via pharmacological network analysis

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A comprehensive review on algal bioactive compounds with emphasize on its allergenicity reduction, health benefits and applications in food industry

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Physicochemical Characteristics of Phospholipid Vesicles for Spirulina-Based Dietary Supplement Delivery

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Spirulina’s impacts on cardiovascular health: Insights from a systematic meta-analysis of RCT

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Exploring sustainable aquatic proteins from algae, seaweed, water lentils for biological characteristics, and commercialization

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Inhibitory Efficacy of Arthrospira platensis Extracts on Skin Pathogenic Bacteria and Skin Cancer Cells

Rungjiraphirat, R., Cheepchirasuk, N., Suriyaprom, S., & Tragoolpua, Y. (2025) · Biology · doi:10.3390/biology14050502 · Cited by 5 · see citing works

Ultrasound-Assisted Extraction of Bioactives from Spirulina platensis: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network Modeling

Marjanović, B., Cvetnić, T. S., Valinger, D., Kljusurić, J. G., Jurina, T., Benković, M., & Tušek, A. J. (2025) · Foods · doi:10.3390/foods14193358 · Cited by 5 · see citing works

Protein-rich marine Spirulina for synthesizing biocompatible carbon dots with high quantum yield for fluorescent yarns

Hou, L., xin, T., Li, W., Zhao, T., Zhang, Y., Zhao, H., Jiang, W., & han, Y. (2026) · Journal of Materials Chemistry C · doi:10.1039/d6tc00709k · Cited by 5 · see citing works

Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Arthrospira platensis Dried Powder

Ottombrino, A., Cianciabella, M., Medoro, C., Picariello, A., Oliviero, A., Sena, V. D., Predieri, S., & Rossi, M. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70154 · Cited by 5 · see citing works

Dietary Spirulina platensis enhances immune responses and modulates gut microbiota and microbial function in laying hens

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Effect of culture medium composition and reuse on the growth of Porphyridium cruentum

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Enhancing Stallion Semen Cryopreservation: Selected Antioxidant Extracts and Sperm Freezability

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Recent updates on the pharmacological and nutritional properties of Spirulina platensis: A comprehensive review

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Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications

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Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis

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Impact of Spirulina Extract-Loaded Quinoa Protein Isolate Nanoparticles on the Quality and Stability of Functional Set Yoghurt

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Method development and validation of anthocyanin quantification in blueberry and bilberry powder: Analysis of the market integrity of anthocyanin-based food supplements

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Effect of Spirulina micro-powder as a green additive on processing properties of wheat dough and bread quality

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Development and characterization of red seabream (Pagrus major) muscle satellite cell lines for cultivated seafood: highlighting serum reduction and microcarrier expansion

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Effect of Nutrient Supplementation on the Biochemical Composition and Microbial Safety of Open-Pond Spirulina Cultivated in Cameroon

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Integration of ultrasonication with liquid triphasic flotation system for the extraction of phycocyanin and protein from Spirulina platensis

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Advanced feature engineering and Gradient Boosting optimization for predicting Limnospira platensis growth dynamics under mixotrophic conditions using agro-industrial byproducts

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Metabolite profiling from the fermentation of marine-derived extracts by Lactobacillus acidophilus LB

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Nutrient‐Enriched Spirulina Platensis for Poultry: A Review on Health Benefits With In‐Silico Validation

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Waste-to-Resource Strategies: The Potential of Agro-Industrial Residues for Microalgal Bioproducts in Indonesia

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Effects of Cultivation Temperature on Protein Production of Selected Spirulina Strains under Photobioreactor Conditions

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Application of Spirulina platensis and Chlorella vulgaris for Improved Growth and Bioactive Compound Accumulation in Achillea fragrantissima In Vitro

Alrajeh, H. S., Sherif, F. E., & Khattab, S. (2026) · Phycology · doi:10.3390/phycology6010007 · Cited by 2 · see citing works

Vitamin-Rich Spirulina as a Sustainable Food-Based Supplement: Advances in Bioprocess Optimization and Health Potential

Zhao, N., Chu, Y., Huang, Q., Qin, S., Cui, H., & Zhang, W. (2026) · Algal Research · doi:10.1016/j.algal.2026.104629 · Cited by 2 · see citing works

Transmission electron microscopy characterisation of Spirulina bioplastics

Azidhak, S., Taatjes, D. J., Campbell, I., Roumeli, E., & Schadler, L. S. (2026) · Journal of Microscopy · doi:10.1111/jmi.70093 · Cited by 2 · see citing works

Influence of centrifugal pumps on Limnospira platensis cultivation: from impact on growth and morphology to a two-stage industrial cultivation strategy

Guerra, I., Cardoso, H., Costa, M., Trovão, M., Silva, J., & Varela, J. C. S. (2026) · Journal of Applied Phycology · doi:10.1007/s10811-026-03833-9 · Cited by 2 · see citing works

Mixotrophic Cultivation of Limnospira (Spirulina) platensis Using Early-Stage Fig Processing Wastewater: Effects on Biomass Composition, Antioxidants and Phycocyanin

Franzoso, L., Usai, L., Allodi, R., Fais, G., Dessì, D., Soto‐Ramírez, R., Cosenza, B., Damergi, A., Lutzu, G. A., & Concas, A. (2026) · Marine Drugs · doi:10.3390/md24050163 · Cited by 2 · see citing works

Mechatronics Design of a Clinostat Agriculture Space System for Biomimetic Phyto-Growth in Microgravity (Phyto-G) and 3D-Motion Computer Simulation on Hydroponic Environment

Barreto, R., Cornejo, J., Vargas, M., Gastello, N., & Rodriguez, A. (2026) · Biomimetics · doi:10.3390/biomimetics11050340 · Cited by 2 · see citing works

Machine learning-enabled microalgal bioprocesses for sustainable biofuel production: a comprehensive review

Garg, S., Kaur, P., Joshi, K., Gangola, S., Punetha, H., Devi, A., Dwibedi, V., & Vyas, A. (2026) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2026.2669845 · Cited by 2 · see citing works

SARS-CoV-2 Mpro and its inhibitory peptides from Spirulina platensis: Preparation, identification, in vitro and in silico characterization of activity and binding

Zeng, Q., Yao, Z.-E., Zhou, X., Qi, P., & Zeng, X. (2025) · Algal Research · doi:10.1016/j.algal.2025.103955 · Cited by 2 · see citing works

Nutrients and phytochemicals characterisations, acute and sub-acute oral toxicity studies of BobyGuard C, a polyherbal nutraceutical with anti-breast cancer properties

Mafogang, B., Ponka, R., Mukam, J. N., & Fokou, É. (2025) · Frontiers in Toxicology · doi:10.3389/ftox.2025.1598185 · Cited by 2 · see citing works

Structural Characterization and Molecular Docking Studies of Fresh Coconut Meat Polysaccharides

Huang, J., Ma, M., Qin, M., Li, X., & Ren, Y. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms262010222 · Cited by 2 · see citing works

Enrichment of Arthrospira platensis with silver nanoparticles: Effects on nanoparticle uptake and biomass accumulation

Zinicovscaia, I. I., Yushin, N. S., Chiriac, T., Rudi, L., Fadeikina, I. N., Andreev, E., & Cepoi, L. (2025) · Algal Research · doi:10.1016/j.algal.2025.104253 · Cited by 1 · see citing works

Sulfated polysaccharide from a widely consumed microalga Arthrospira platensis attenuates dyslipidemia: An insight into cholesterol uptake, apolipoprotein B and 3-hydroxymethylglutaryl-CoA reductase expression in Caco-2 cells

Vijay, A. P., Chakraborty, K., & Pai, A. A. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107373 · Cited by 1 · see citing works

Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids

KHOLIF, A. E., Morsy, T. A., El-Ella, A. A. A., Zhang, Q., Hamdon, H. A., & Vargas‐Bello‐Pérez, E. (2025) · Annals of Animal Science · doi:10.2478/aoas-2025-0061 · Cited by 1 · see citing works

Combined Effects of Spirulina (Limnospira platensis) Dietary Inclusion and Heat Stress on the Hepatic and Muscle Metabolomes of Two Strains of Slow-Growth Broilers

Fernandes, E., Palma, M., Lente-Silva, A., Viegas, I., Jones, J. G., Lordelo, M. M., Martins, L. L., Raymundo, A., & de Almeida, A. M. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00332 · Cited by 1 · see citing works

AI verification for spirulina’s antimicrobial power in total coliform and Staphylococcus aureus isolated from tilapia fillet

Metekia, W. A., Ulusoy, B. H., & Kidanie, S. A. (2025) · Scientific Reports · doi:10.1038/s41598-025-06228-x · Cited by 1 · see citing works

Assessment of Antioxidant, Antiproliferative and Proapoptotic Potential of Aqueous Extracts of Chroococcus sp. R-10

Sulikovska, I., Toshkova-Yotova, T., Tsvetanova, E. R., Djeliova, V. L., Lozanova, V. V., Vasileva, A., Ivanov, I., Toshkova, R. A., & Georgieva, A. K. (2025) · Applied Sciences · doi:10.3390/app151910628 · Cited by 1 · see citing works

Neuroprotective and Antioxidant Study of Cyanobacteria Arthrospira

Panda, K. C., Das, R., Kumar, B. V. V. R., & Sruti, J. (2025) · Current Aging Science · doi:10.2174/0118746098365217250828003543 · Cited by 1 · see citing works

Arthrospira platensis cultivation in seawater culture media for CO2 capture and production of valuable compounds

Lazaratou, C. V., Hoxha, A., Kaltsonoudis, C., Tekerlekopoulou, A. G., Pandis, S. Ν., & Vayenas, D. V. (2025) · Journal of Environmental Management · doi:10.1016/j.jenvman.2025.127845 · Cited by 1 · see citing works

Study of the Physicochemical and Phytochemical Parameters Together with Antibacterial Properties of Conventionally and Organically Cultivated Spirulina (Arthrospira platensis) in Greece

Christodoulopoulou, M.-A., Lazaridis, D. G., Simoni, M., Intzirtzi, E., Karabagias, V. K., Ανδρίτσος, Ν. Δ., Triantafyllidis, V., & Karabagias, I. K. (2025) · Life · doi:10.3390/life15111761 · Cited by 1 · see citing works

Thermal and microstructure insights into the mechanism of coating/agglomeration/microencapsulation to preserve the antioxidant potential of Spirulina powder (Arthrospira maxima) by fluidized bed processing

González-Ussery, S. A., Osorio-Revilla, G. I., Maruri, D. T., Núñez‐Tapia, I., Robles-Ramírez, M. D. C., Chamorro, G., & Téllez‐Medina, D. I. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101556 · Cited by 1 · see citing works

Preparation of functional Zein/ Spirulina protein isolate nanocomposite particles for improved encapsulation of glabridin

Mei, J., Li, C., Chang, B., Li, X., Li, Y., Zhao, B. T., Yang, C., & Ngai, T. (2025) · Soft Matter · doi:10.1039/d5sm00953g · Cited by 1 · see citing works

The Effect of Pretreatment of Tetraselmis subcrodiformis (Wille) Butcher and Limnospira platensis (Gomont) Ciferri et Tiboni Biomass with Solidified Carbon Dioxide on the Efficiency of Anaerobic Digestion

Dębowski, M., Świca, I., Zieliński, M., & Kazimierowicz, J. (2025) · Applied Sciences · doi:10.3390/app152111373 · Cited by 1 · see citing works

The Effects of Substitution of Green Tea with Spirulina (Arthrospira platensis) Biomass on the Quality of Kombucha

Özbek, Z. A., & Kırnapcı, M. (2025) · International Journal of Agriculture Environment and Food Sciences · doi:10.31015/2025.4.25 · Cited by 1 · see citing works

Sustainable Polychaete Aquaculture: Effects of Spirulina on Growth and Nutrient Composition of Perinereis Nuntia

Shakib, I. A., Rana, S., Sunny, Z. A., Khan, M. S., Tushar, M. T. H., Tarek, M., Himel, I. A., Nahid, S. A. A., Amin, R., Barua, S., et al. (2026) · Thalassas An International Journal of Marine Sciences · doi:10.1007/s41208-025-01006-y · Cited by 1 · see citing works

Effects of Dietary Spirulina Supplementation on Cecal Microbiota, Serum Biochemistry, and Antioxidant Capacity in Lambs

Wang, Y., Jia, Y., Ge, G., Bao, J. R., Ding, X., Liu, X., & Wang, Z. (2026) · Microorganisms · doi:10.3390/microorganisms14020288 · Cited by 1 · see citing works

Spirulina supplementation and human health: An umbrella review of meta-analysis on randomized controlled trials

Amlashi, N. S., Mahmood, F. R., Baig, M. R., Basunduwah, T. S., Patel, P. N., Ruziyeva, G., Singh, G., Iqbal, M. S., Kadhem, M., & Ebrahimi, A. (2026) · Algal Research · doi:10.1016/j.algal.2026.104571 · Cited by 1 · see citing works

Effect of spirulina (Arthrospira platensis) supplementation on growth performance, egg production, egg quality, fatty acid profile, and hematobiochemical indices in guinea fowl

Dey, P. R., Rahman, M. A., Dey, U., Sultana, M., Fahim, M. F. A., & Uddin, M. N. (2026) · Poultry Science · doi:10.1016/j.psj.2026.106660 · Cited by 1 · see citing works

The Effects of Supplementation of Chlorella vulgaris Biomass on Egg Production and Composition of Laying Hens

Jonova, S., Plivca, A., Freiberga, A., Gorbacevska, D., Ilgažs, A., Eglite, S., Zolovs, M., Apse, O. J., Semjonovs, P., & Ilgaža, A. (2026) · Veterinary Medicine and Science · doi:10.1002/vms3.70938 · Cited by 1 · see citing works

Cultivation of Spirulina (Limnospira platensis) using NPK fertilizer as a low-cost media and its implications for the semiarid regions of Southern Africa

Masisi, K., Lebogang, L., & Gessesse, A. (2026) · Frontiers in Veterinary Science · doi:10.3389/fvets.2026.1798140 · Cited by 1 · see citing works

Agronomic evaluation of microalgal extracts as seed bio stimulants for improving germination and early growth of common bean

Osama, K., Gharib, F. A. E. L., & Ahmed, E. Z. (2026) · Scientific Reports · doi:10.1038/s41598-026-58497-9 · Cited by 1 · see citing works

Fermentation-driven modulation of protein, mineral and peptide bioaccessibility in SC-CO 2 -defatted spirulina during in vitro digestion

Liu, Y., Pallarés, N., Sebastià, A., Martínez‐Culebras, P. V., Martí-Quijal, F. J., Castagnini, J. M., Phimolsiripol, Y., Berrada, H., & Barba, F. J. (2026) · Sustainable Food Technology · doi:10.1039/d6fb00048g · Cited by 1 · see citing works

Assessment of growth and physiological effects of dietary Arthrospira platensis in broiler chickens

Abideen, Z. U., Haider, M. Z., Zaman, M. K., Farooq, M., Majdalawieh, A. F., Abu‐Yousef, I. A., Ruby, T., & Khan, A. A. (2026) · Livestock Science · doi:10.1016/j.livsci.2026.106014 · Cited by 1 · see citing works

Engineered Microalgae Promoting Angiogenesis for Diabetic Bone Regeneration

Ran, Z., Chen, T., Luo, D., Sun, L., Liu, S., Wang, X., Wang, Y., Deng, L., Zhu, Y. C., Hao, Y., et al. (2026) · Advanced Healthcare Materials · doi:10.1002/adhm.71460 · Cited by 1 · see citing works

Accumulation and transfer behavior of typical heavy metals in Spirulina products: Implications for risk assessment

Liu, Y., Du, S., Song, W., Fang, Z., Zheng, Z., Wang, Q., Liu, X., & Gong, Z. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112544 · Cited by 1 · see citing works

Complete Epoxy Phosphonate Conversion to Dimethyl (1E)-3-Hydroxyprop-1-Enylphosphonate with Photobiocatalysts’ Assistance

Samson, S. O., Serafin‐Lewańczuk, M., Brzezińska‐Rodak, M., Klimek‐Ochab, M., & Żymańczyk–Duda, E. (2024) · Symmetry · doi:10.3390/sym16121676 · Cited by 1 · see citing works

The Role of Algae (Microalgae and Seaweeds) in Sustainable Livestock Production: Contributions to the Blue Economy

Prates, J. A. M. (2025) · Springer eBooks · doi:10.1007/978-3-031-32671-4_94-1 · Cited by 1 · see citing works

Spirulina: Nutritional supplement potential for adults and athletes – a literature review

Orak, G., & Canbolat, E. (2025) · Food and Health · doi:10.3153/fh25024

Extruded Spirulina and enzyme supplementation modulate hepatic proteome and metabolism in broilers

Spínola, M. P., Maslov, D. R., Rubić, I., Costa, M. M., Mrljak, V., Lordelo, M. M., de Almeida, A. M., & Prates, J. A. M. (2025) · Research in Veterinary Science · doi:10.1016/j.rvsc.2025.105824

Effects of Cultivation Temperature on Protein Production of Selected Spirulina Strains Under Photobioreactor ConditionsPreprint

Binkanat, T. B., & Ozkan, A. (2025) · SSRN Electronic Journal · doi:10.2139/ssrn.5397982

The Combined Therapeutic Role of Spirulina in Neuropsychiatric Health and Psychotropic Medication-Induced Metabolic Syndrome

Nazari, Z., & Nyiasti, M. (2025) · Iranian Journal of Psychiatry and Behavioral Sciences · doi:10.5812/ijpbs-165677

Extruded Limnospira platensis with enzyme supplementation shifts the broiler muscle proteome toward enhanced energy metabolism pathways

Spínola, M. P., Maslov, D. R., Rubić, I., Costa, M. M., Mrljak, V., Lordelo, M. M., de Almeida, A. M., & Prates, J. A. M. (2025) · Journal of Proteomics · doi:10.1016/j.jprot.2025.105541

Comprehensive Growth Analysis to Detect Optimal Time Point for Carotenoid Production: A Comparative Study in Spirulina subsalsa and Chlorella pyrenoidosa

Pillai, S. P., Godbole, S. S., Thengodkar, R. R. M., & Thengodkar, D. D. (2025) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2025240903

Characterization and Valorization of the Microalgal Co-Product Spirugrass®: Protein Profile, Iron Speciation, and Potential Use as a Supplement for Honeybees

Dalmonte, T., Rudelli, C., Alberoni, D., Lembo, A., Gifuni, I., Andreani, G., Castellari, M., & Isani, G. (2025) · Marine Drugs · doi:10.3390/md23110443

Role of Spirulina platensis and Humic Acid in Mitigating Acute Cyclic Heat Stress: Effects on the Growth Performance, Meat Quality, Immunological Responses, and Tissue Histomorphology in Broiler Chickens

Amer, S. A., Gouda, A., Hamed, R. I., Abdel‐Warith, A. A., Younis, E. M., Nassar, A. H., Ali, H. S., Ibrahim, R. M., Ibrahim, M. S., Badr, S., et al. (2025) · Veterinary Sciences · doi:10.3390/vetsci12121187

The potential of Spirulina as a superfood and the application of IoT for sustainable cultivation in Indonesia: A review

Ismiarti, & Nafi’ah, R. (2025) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1564/1/012020

Green Synthesis of Selenium Nanoparticles Using Arthrospira platensis Biomass and Their Anti-Hyperglycemic Effect: An In Vivo Research in Mice

Patrisia, S., Hidayatullah, W., Apriliano, A., Silvia, F., Jamil, A. S., Dewantari, A. A., & Andrıawan, S. (2025) · Tropical Journal of Natural Product Research · doi:10.26538/tjnpr/v9i12.15

Spirulina (Arthrospira platensis) and by-products from the fish processing industry as alternative protein sources to marine-origin meals in the weaning diets of mullet (Liza aurata)

Monzón, C. V., Robaina, L., Quirós-Pozo, R., & Roo, J. (2026) · Aquaculture Reports · doi:10.1016/j.aqrep.2025.103358

Dietary polysaccharides extract from Spirulina platensis : a natural alternative for enhancing broiler performance and antioxidation status

Pootthachaya, P., Puangsap, W., Pintaphrom, N., Srikha, T., Sompong, U., Cherdthong, A., Yuangsoi, B., Tengjaroensakul, B., Hironori, I., & Wongtangtintharn, S. (2026) · British Poultry Science · doi:10.1080/00071668.2025.2602180

Exploring Algal-Derived Bioactives for Tuberculosis Therapy: Mechanisms, Challenges, and Future Directions

Sulyman, A. O., Singh, K., & Naidoo, K. (2026) · Reference series in phytochemistry · doi:10.1007/978-3-031-80866-1_26-1

Enhanced Cell Adhesion on Biofunctionalized Ti6Al4V Alloy: Immobilization of Proteins and Biomass from Spirulina platensis Microalgae

Orozco, M. F. H., Seña, R., Payares, L. M. A., Sáez, À., Gonzalez-Quiroga, A., & Paredes, V. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27021041

Limnospira platensis LEGE 231238: Exploring Commercial Potential through Comprehensive Biochemical and Taxonomic Analysis

Hentschke, G. S., Oliveira, F., Lopes, G., Conde, T., Melo, T., Pinho, M., Domingues, M. D. R., Pereira, H., Ferreira, S., Hoepfner, C., et al. (2026) · IntechOpen eBooks · doi:10.5772/intechopen.1013578

In Situ Synthesis of Anisotropic Silver Nanoparticles on 2D Chitosan Nanosheets: A Polymer-Metal Nanocomposite with Multi-target Genetic Efficacy Against Multidrug Resistant Bacteria

El‐Borady, O. M., El-Demerdash, A. S., Qiey, A. S. E., El-Shabasy, A. E., & El-Ghani, N. T. A. (2026) · Journal of Inorganic and Organometallic Polymers and Materials · doi:10.1007/s10904-025-04152-1

Primary Stress Factors and Adaptive Mechanisms of Microalgae in Space Environments and Their Applications in Space Life Support Systems

Dai, S., Feng, W., Lae, J., Yu, X., Ho, C. M., Yang, F., Miao, Q., & Duan, P. (2026) · Plants · doi:10.3390/plants15050697 · Cited by 2 · see citing works

EVALUATION OF VITAMIN-C AND SPIRULINA (ARTHROSPIRA PLATENSIS) SUPPELENTATION DIET ON GROWTH PERFORMANCE, ANTI-OXIDANTS AND CARCASS COMPOSITION OF ROHU, LABEO ROHITA (HAMILTON, 1822)

Damle, R., Singh, M., Lal, J., & Damle, D. K. (2025) · International Journal of Research -GRANTHAALAYAH · doi:10.29121/granthaalayah.v14.i1.2026.6674

Functional Properties and Applications of Spirulina (Cyanophyceae) to Animal Health Benefits: A Systemic Review

Palash, M. A. U., Zahan, I., Solami, L. S. A., Islam, M. R., & Affan, M. A. (2025) · Thalassas An International Journal of Marine Sciences · doi:10.1007/s41208-025-00971-8 · Cited by 1 · see citing works

Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications

Ibrahim, M. E. E.-D., Demirel, S., Yıkmış, S., Demirok, N. T., Ahmed, M. B. O., & Amin, A. K. (2026) · Frontiers in Nutrition · doi:10.3389/fnut.2026.1810841 · Cited by 5 · see citing works

ARTHROSPIRA PLATENSIS: A COMPREHENSIVE REVIEW ON RECENT ADVANCES IN THE BIOLOGICAL ACTIVITIES OF SPIRULINA

Hullatti, P., Ramapur, A., Makandar, A., Patil, M., Manikanta, N., & S., V. M. (2026) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.23393699

Recent updates on the pharmacological and nutritional properties of Spirulina platensis: A comprehensive review

Ketu, K. V., Akwo, A. U., Innocent, M., & Aphrodite, C. T. (2026) · Food Chemistry Advances · doi:10.1016/j.focha.2026.101235 · Cited by 4 · see citing works

Exploring the Nutritional and Medicinal potential of Spirulina

Gaur, K., Wal, A., Sharma, P., Parveen, A., Singh, P. P., Mishra, P., Wal, P., & Mishra, N. T. P. (2024) · Natural Resources for Human Health · doi:10.53365/nrfhh/188021 · Cited by 12 · see citing works