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Antidiabetic Properties of Microalgae Compounds

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Clinical Trials and Patents Related to Anti-diabetic Properties of Algae

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Bioactivity and Chemical Profiling of the Sea-Ice Microalga Microglena antarctica (Chlorophyceae)

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Algal Pigments and Diabetes

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In silico Assessment of the Interaction of the Natural Compound Zeaxanthin with Insulin, Glucocorticoid, and GLP-1 Receptors Associated with Type 2 Diabetes

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Plant- and Microalgae-Based Biotechnological Strategies for Affordable and Non-Invasive Delivery of Antidiabetic Peptides

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Exploring the Potential of Skeletonema costatum, natural shrimp feed as an Antihyperglycemic and Antihypercholesterolemic Therapy for Diabetes Mellitus in Mice

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Antidiabetic Properties of Microalgae Compounds

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Mechanism of Action and Signaling Pathways of Diabetes

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Marine Algae as a Potential Source for Anti-diabetic Compounds - A Brief Review

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Effects of Microalgae on Metabolic Syndrome

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