Cited by 148Fatty Acid Research and HealthAquaculture Nutrition and GrowthNutritional Studies and Diet

The DOI matches its Crossref record; 55 of the 55 references it cites were found in a registry or an index; none of the 36 sources its claims cite is checked for support yet.

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease3

Open access
Bernstein, Adam M., Ding, Eric L., Willett, Walter C., Rimm, Eric B.·2012·The Journal of Nutrition

Abstract

Certain algae contain the (n-3) fatty acid DHA, yet the relation between algal oil supplementation and cardiovascular disease risk factors has not been systematically examined. Our objective was to examine the relation between algal oil supplementation and cardiovascular disease risk factors. We conducted a systematic review of randomized controlled trials published between 1996 and 2011 examining the relation between algal oil supplementation and cardiovascular disease risk factors and performed a meta-analysis of the association between algal oil DHA supplementation and changes in the concentrations of TG, LDL-cholesterol (LDL-C), and HDL-cholesterol (HDL-C). We identified 11 randomized controlled trials with 485 healthy participants that evaluated the relation between algal oil DHA supplementation and TG, LDL-C, and HDL-C. The median dose of algal DHA was 1.68 g/d. The pooled estimate for the change in TG concentration was -0.20 mmol/L (95% CI: -0.27 to -0.14), 0.23 mmol/L (95% CI: 0.16-0.30) for LDL-C, and 0.07 mmol/L (95% CI: 0.05-0.10) for HDL-C. DHA supplementation from algal oil, a marine source of (n-3) fatty acids not extracted from fish, may reduce serum TG and increase HDL-C and LDL-C in persons without coronary heart disease.

Overview

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Crossref · 10.3945/jn.111.148973

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Metadata

Authors
Bernstein, A. M., Ding, E. L., Willett, W. C., & Rimm, E. B.
Affiliations
  • Cleveland Clinic (US)
  • Harvard University (US)
  • Brigham and Women's Hospital (US)
Corresponding author
Bernstein, Adam M.
Venue
The Journal of Nutrition
Publisher
Elsevier BV
Published
2012-01
Volume
142
Issue
1
Pages
99-104
ISSN
0022-3166 (ISSN-L)
OpenAlex
W2115191862
Cited by
148
References
55
Citations by year
2026: 4 · 2025: 8 · 2024: 10 · 2023: 10 · 2022: 5 · 2021: 12 · 2020: 13 · 2019: 7 · 2018: 4 · 2017: 10 · 2016: 12 · 2015: 13 · 2014: 16 · 2013: 15 · 2012: 9
FWCI
1.53
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Digital Access to Scholarship at Harvard (DASH) (Harvard University) (submittedVersion, cc-by)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords
docosahexaenoic acid, algal oil, omega-3 fatty acids, serum triglycerides, HDL cholesterol, LDL cholesterol, cardiovascular risk factors, dietary supplementation, coronary artery disease
MeSH terms
Coronary Disease, Docosahexaenoic Acids, Humans, Cholesterol, HDL, Cholesterol, LDL, Plant Oils, Triglycerides

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