Check agricultural and biological sciences papers: citations, claims and retractions

High lysine and high tryptophan transgenic maize resulting from the reduction of both 19- and 22-kD α-zeins

Huang, S., Frizzi, A., Florida, C. A., Kruger, D. E., & Luethy, M. H. (2006) · Plant Molecular Biology

Plant nutrient uptake and metabolismGenetically Modified Organisms Research

Cited by 148

Immunomodulating effects of whey proteins and their enzymatic digests.

Mercier, A., Gauthier, S. F., & Fliss, I. (2004) · International Dairy Journal

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 147

What are the common anthracnose pathogens of tropical fruits?

Udayanga, D., Manamgoda, D. S., Liu, X., Chukeatirote, E., & Hyde, K. D. (2013) · Fungal Diversity

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 147

Flavor and odor thresholds in water of selected orange juice components

Ahmed, E. M., Dennison, R. A., Dougherty, R. H., & Shaw, P. E. (1978) · Journal of Agricultural and Food Chemistry

Sensory Analysis and Statistical MethodsFermentation and Sensory Analysis

Cited by 147

Assembly of the cnidarian camera-type eye from vertebrate-like components

Kozmik, Z., Ruzickova, J., Jonasova, K., Matsumoto, Y., Vopalensky, P., Kozmikova, I., Strnad, H., Kawamura, S., Piatigorsky, J., Paces, V., et al. (2008) · Proceedings of the National Academy of Sciences

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 147

Pulp and paper mill by-products as soil amendments and plant nutrient sources

Camberato, J. J., Gagnon, B., Angers, D. A., Chantigny, M. H., & Pan, W. L. (2006) · Canadian Journal of Soil Science

Composting and Vermicomposting TechniquesAgricultural Science and Fertilization

Cited by 147

Study of methanogen communities associated with different rumen protozoal populations

Belanche, A., de la Fuente, G., & Newbold, C. J. (2014) · FEMS Microbiology Ecology

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 147

Impacts of Drought on Maize and Soybean Production in Northeast China During the Past Five Decades

Wang, C., Linderholm, H. W., Song, Y., Wang, F., Liu, Y., Tian, J., Xu, J., Song, Y., & Ren, G. (2020) · International Journal of Environmental Research and Public Health

Climate change impacts on agricultureHydrology and Drought Analysis

Cited by 147

Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria

Boels, I. C., Kranenburg, R. V., Hugenholtz, J., Kleerebezem, M., & de Vos, W. M. (2001) · International Dairy Journal

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 147

Probiotic strain Bacillus subtilis CU1 stimulates immune system of elderly during common infectious disease period: a randomized, double-blind placebo-controlled study

Lefevre, M., Racedo, S. M., Ripert, G., Housez, B., Cazaubiel, M., Maudet, C., Jüsten, P., Marteau, P., & Urdaci, M. C. (2015) · Immunity & Ageing

Probiotics and Fermented FoodsAquaculture disease management and microbiota

Cited by 147

Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

Smaoui, S., Hlima, H. B., Mtibaa, A. C., Fourati, M., Sellem, I., Elhadef, K., Ennouri, K., & Mellouli, L. (2019) · Meat Science

Meat and Animal Product QualityPomegranate: compositions and health benefits

Cited by 147

The in vitro inhibition of Gram-negative pathogenic bacteria by Bifidobacteria is caused by the production of organic acids

Makras, L., & De Vuyst, L. (2006) · International Dairy Journal

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 147

Potential application of waste fruit peels (orange, yellow lemon and banana) as wide range natural antimicrobial agent

Saleem, M., & Saeed, M. T. (2020) · Journal of King Saud University - Science

Essential Oils and Antimicrobial ActivityAgricultural and Biological Research

Cited by 147

Probiotic mixture VSL# 3: An overview of basic and clinical studies in chronic diseases

Cheng, F.-S., Pan, D., Chang, B., Jiang, M., & Sang, L.-X. (2020) · World Journal of Clinical Cases

Probiotics and Fermented FoodsGut microbiota and health

Cited by 147

Determination of pesticide residues in coconut water by liquid–liquid extraction and gas chromatography with electron-capture plus thermionic specific detection and solid-phase extraction and high-performance liquid chromatography with ultraviolet detection

Brito, N. M., Navickiene, S., Polese, L., Jardim, E. F. G., Abakerli, R. B., & Ribeiro, M. L. (2002) · Journal of Chromatography A

Pesticide Residue Analysis and SafetyAnalytical chemistry methods development

Cited by 147

Potato peels: A source of nutritionally and pharmacologically interesting compounds - A review

Schieber, A., & Saldaña, M. D. A. (2009) · University of Alberta Library

Potato Plant ResearchPhytochemicals and Antioxidant Activities

Cited by 147

Bioactive molecules of probiotic bacteria and their mechanism of action: A review

Indira, M., Venkateswarulu, T. C., Abraham Peele, K., Nazneen Bobby, M., & Krupanidhi, S. (2019) · 3 Biotech

Probiotics and Fermented FoodsGut microbiota and health

Cited by 147

Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions

Kristensen, N. B., Sloth, K. H., Højberg, O., Spliid, N. H., Jensen, C., & Thøgersen, R. (2010) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 147

Biochar in bioenergy cropping systems: impacts on soil faunal communities and linked ecosystem processes

McCormack, S. A., Ostle, N., Bardgett, R. D., Hopkins, D. W., & Vanbergen, A. J. (2013) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 147

Dynamics of microbial community during ensiling direct-cut alfalfa with and without LAB inoculant and sugar

Zheng, M. L., Niu, D. Z., Jiang, D., Zuo, S. S., & Xu, C. C. (2017) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 147

Aggregation on the edge: effects of hypoxia avoidance on the spatial distribution of brown shrimp and demersal fishes in the Northern Gulf of Mexico

Craig, J. (2012) · Marine Ecology Progress Series

Marine and fisheries researchMarine Biology and Ecology Research

Cited by 147

Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw

Mu, L., Xie, Z., Hu, L., Chen, G., & Zhang, Z. (2020) · Bioresource Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 147

Volatile Profile, Fatty Acids Composition and Total Phenolics Content of Brewers’ Spent Grain by-Product with Potential Use in the Development of New Functional Foods

Fărcaş, A. C., Socaci, S. A., Dulf, F. V., Tofană, M., Mudura, E., & Diaconeasa, Z. (2015) · Journal of Cereal Science

Food Nutrient Composition and Product DevelopmentFood composition and properties

Cited by 147

The long-term effect of biochar on soil microbial abundance, activity and community structure is overwritten by land management

Hardy, B., Sleutel, S., Dufey, J. E., & Cornelis, J.-T. (2019) · Frontiers in Environmental Science

Soil Carbon and Nitrogen DynamicsFire effects on ecosystems

Cited by 147