Check agricultural and biological sciences papers: citations, claims and retractions

Social context increases ultrasonic vocalizations during restraint in adult mice

Lefebvre, E., Granon, S., & Chauveau, F. (2020) · Animal Cognition

Animal Vocal Communication and BehaviorAnimal Behavior and Welfare Studies

Cited by 37

Land Redistribution in South Africa

Lahiff, E., & Li, G. (2012) · World Bank, Washington, DC eBooks

Land Rights and ReformsAfrican studies and sociopolitical issues

Cited by 37

Anti-inflammatory effects of probiotics and synbiotics on patients with non-alcoholic fatty liver disease: An umbrella study on meta-analyses

Mahapatro, A., Bawna, F., Kumar, V., Daryagasht, A. A., Gupta, S., Raghuma, N., Moghdam, S. S., Kolla, A., Mahapatra, S. S., Sattari, N., et al. (2023) · Clinical Nutrition ESPEN

Probiotics and Fermented FoodsLiver Disease Diagnosis and Treatment

Cited by 37

Extraction of green absolute from thyme using ultrasound and sunflower oil

Mnayer, D., Fabiano-Tixier, A.-S., Petitcolas, E., Ruiz, K., Hamieh, T., & Chemat, F. (2017) · Resource-Efficient Technologies

Essential Oils and Antimicrobial ActivityAgricultural and Biological Research

Cited by 37

Effect of chemical weed control on crop yields in different crop rotations in a long-term field trial

Mayerová, M., Madaras, M., & Soukup, J. (2018) · Crop Protection

Weed Control and Herbicide ApplicationsAllelopathy and phytotoxic interactions

Cited by 37

c9, t11, c15-CLNA and t9, t11, c15-CLNA from Lactobacillus plantarum ZS2058 Ameliorate Dextran Sodium Sulfate-Induced Colitis in Mice

Ren, Q., Yang, B., Zhang, H., Ross, R. P., Stanton, C., Chen, H., & Chen, W. (2020) · Journal of Agricultural and Food Chemistry

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 37

An Integration Study of Microalgae Bioactive Retention: From Microalgae Biomass to Microalgae Bioactives Nanoparticle

Cai, Y., Lim, H. R., Khoo, K. S., Ng, H.-S., Cai, Y., Wang, J., Tak-Yee Chan, A., & Show, P. L. (2021) · Food and Chemical Toxicology

Seaweed-derived Bioactive CompoundsProteins in Food Systems

Cited by 37

Diacetyl as a Flavor Component in Full Fat Cottage Cheese

ANTINONE, M. J., LAWLESS, H. T., LEDFORD, R. A., & JOHNSTON, M. (1994) · Journal of Food Science

Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development

Cited by 37

Effect of lactic acid spray on microbial and quality parameters of buffalo meat

Manzoor, A., Jaspal, M. H., Yaqub, T., Haq, A. U., Nasir, J., Avais, M., Asghar, B., Badar, I. H., Ahmad, S., & Yar, M. K. (2020) · Meat Science

Meat and Animal Product QualityPostharvest Quality and Shelf Life Management

Cited by 37

Vulnerability to Climatic and Economic Variability Is Mainly Driven by Farmers’ Practices on French Organic Dairy Farms

Bouttes, M., San Cristobal, M., & Martin, G. (2018) · European Journal of Agronomy

Sustainable Agricultural Systems AnalysisClimate change impacts on agriculture

Cited by 37

Marginal land conversion to perennial energy crops with biomass removal enhances soil carbon sequestration

Xu, Y., Zhou, J., Feng, W., Jia, R., Liu, C., Fu, T., Xue, S., Yi, Z., Guillaume, T., Yang, Y., et al. (2022) · GCB Bioenergy

Bioenergy crop production and managementSoil Carbon and Nitrogen Dynamics

Cited by 37

THE EFFECT OF LIGHT ON THE RESISTANCE OF HARD RED SPRING WHEATS TO THE WHEAT STEM SAWFLY, CEPHUS CINCTUS (HYMENOPTERA: CEPHIDAE)

Holmes, N. D. (1984) · The Canadian Entomologist

Insect-Plant Interactions and ControlWheat and Barley Genetics and Pathology

Cited by 37

Monitoring for nitrate in UK-grown lettuce and spinach

Ysart, G., Clifford, R., & Harrison, N. (1999) · Food Additives & Contaminants

Food Nutrient Composition and Product DevelopmentPlant Growth and Agriculture Techniques

Cited by 37

Inhibition of Adipogenesis by Diphlorethohydroxycarmalol (DPHC) through AMPK Activation in Adipocytes

Kang, M.-C., Ding, Y., Kim, H.-S., Jeon, Y.-J., & Lee, S.-H. (2019) · Marine Drugs

Seaweed-derived Bioactive CompoundsPeroxisome Proliferator-Activated Receptors

Cited by 37

Comparison of two introduction methods for African elephants (Loxodonta africana)

Burks, K. D., Mellen, J. D., Miller, G. W., Lehnhardt, J., Weiss, A., Figueredo, A. J., & Maple, T. L. (2004) · Zoo Biology

Animal Behavior and Welfare StudiesWildlife Ecology and Conservation

Cited by 37

Environmental risk assessment for the small tortoiseshell Aglais urticae and a stacked Bt‐maize with combined resistances against Lepidoptera and Chrysomelidae in central European agrarian landscapes

SCHUPPENER, M., MÜHLHAUSE, J., MÜLLER, A., & RAUSCHEN, S. (2012) · Molecular Ecology

Genetically Modified Organisms ResearchInsect Resistance and Genetics

Cited by 37

Bioeconomics and the bowhead whale

Conrad, J. M. (1989) · Journal of Political Economy

Marine and fisheries researchIndigenous Studies and Ecology

Cited by 37

Biochar: The Black Diamond for Soil Sustainability, Contamination Control and Agricultural Production

Abdelhafez, A. A., Abbas, M. H. H., & Li, J. (2017) · Engineering Applications of Biochar

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 37

ACE-inhibitory and antioxidant peptides from coconut cake albumin hydrolysates: purification, identification and synthesis

Zheng, Y., Li, Y., & Li, G. (2019) · RSC Advances

Protein Hydrolysis and Bioactive PeptidesCoconut Research and Applications

Cited by 37

Characterization of a Mobile clpL Gene from Lactobacillus rhamnosus

Suokko, A., Savijoki, K., Malinen, E., Palva, A., & Varmanen, P. (2005) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 37

Bisoniana LXVI. Comparison of forage intake and digestibility by American bison, yak and cattle

Richmond, R. J., Hudson, R. J., & Christopherson, R. J. (1977) · Acta Theriologica

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 37

Genomic validation of the differential preservation of population history in modern human cranial anatomy

Reyes‐Centeno, H., Ghirotto, S., & Harvati, K. (2017) · American Journal of Physical Anthropology

Morphological variations and asymmetryForensic Anthropology and Bioarchaeology Studies

Cited by 37

Investigation into the Phytochemical Composition, Antioxidant Properties, and In-Vitro Anti-Diabetic Efficacy of Ulva lactuca Extracts

Ouahabi, S., Daoudi, N. E., Loukili, E. H., Asmae, H., Merzouki, M., Bnouham, M., Challioui, A., Hammouti, B., Fauconnier, M.-L., Rhazi, L., et al. (2024) · Marine Drugs

Seaweed-derived Bioactive CompoundsNatural Antidiabetic Agents Studies

Cited by 37

Preventing and Controlling Foodborne Disease in Commercial and Institutional Food Service Settings: A Systematic Review of Published Intervention Studies

Viator, C., Blitstein, J., Brophy, J. E., & Fraser, A. (2015) · Journal of Food Protection

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 37