Check nursing papers: citations, claims and retractions

Docosahexaenoic Acid But Not Eicosapentaenoic Acid Increases LDL Particle Size in Treated Hypertensive Type 2 Diabetic Patients

Woodman, R. J., Mori, T. A., Burke, V., Puddey, I. B., Watts, G. F., Best, J. D., & Beilin, L. J. (2003) · Diabetes Care

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 48

User Perceptions of Shared Sanitation among Rural Households in Indonesia and Bangladesh

Nelson, K. B., Karver, J., Kullman, C., & Graham, J. P. (2014) · PLoS ONE

Child Nutrition and Water AccessGender Studies and Social Issues

Cited by 48

Effect of zinc and selenium supplementation on serum testosterone and plasma lactate in cyclist after an exhaustive exercise bout

Shafiei Neek, L., Gaeini, A. A., & Choobineh, S. (2011) · Biological Trace Element Research

Trace Elements in HealthExercise and Physiological Responses

Cited by 48

Vitamin C fails to protect amino acids and lipids from oxidation during acute inflammation

Gaut, J. P., Belaaouaj, A., Byun, J., Roberts, L. J., Maeda, N., Frei, B., & Heinecke, J. W. (2006) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

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Dietary Fibres and the Management of Obesity and Metabolic Syndrome: The RESOLVE Study

Tremblay, A., Clinchamps, M., Pereira, B., Courteix, D., Lesourd, B., Chapier, R., Obert, P., Vinet, A., Walther, G., Chaplais, E., et al. (2020) · Nutrients

Food composition and propertiesNutritional Studies and Diet

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Cellular resolution of inflammation—catabasis

Widgerow, A. D. (2012) · Wound Repair and Regeneration

Fatty Acid Research and HealthWound Healing and Treatments

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Thirteen-year prospective study between fish consumption, long-chain N-3 fatty acids intakes and cognitive function

Kesse-Guyot, E., Péneau, S., Ferry, M., Jeandel, C., Hercberg, S., & Galan, P. (2011) · The Journal of nutrition, health and aging

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

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Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects

Delarue, J., Li, C.-H., Cohen, R., Corporeau, C., & Simon, B. (2006) · British Journal Of Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

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Individual variations in glycemic responses to carbohydrates and underlying metabolic physiology

Wu, Y., Ehlert, B., Metwally, A. A., Perelman, D., Park, H., Brooks, A. W., Abbasi, F., Michael, B., Celli, A., Bejikian, C., et al. (2025) · Nature Medicine

Food composition and propertiesDiet, Metabolism, and Disease

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Resistant starches as a vehicle for delivering health benefits to the human large bowel

Topping, D. L., Bajka, B. H., Bird, A. R., Clarke, J. M., Cobiac, L., Conlon, M. A., Morell, M. K., & Toden, S. (2008) · Microbial Ecology in Health and Disease

Food composition and propertiesGut microbiota and health

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The clean plate club: about 92% of self-served food is eaten

Wansink, B., & Johnson, K. A. (2015) · International Journal of Obesity

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 48

Assessing dietary intake in the management of obesity

O'Neil, P. M. (2001) · Obesity Research

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 48

Lipid-modifying effects of krill oil in humans: systematic review and meta-analysis of randomized controlled trials

Ursoniu, S., Sahebkar, A., Serban, M.-C., Antal, D., Mikhailidis, D. P., Cicero, A., Athyros, V., Rizzo, M., Rysz, J., & Banach, M. (2017) · Nutrition Reviews

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 48

Energy expenditure of patients on ECMO: A prospective pilot study

De Waele, E., Jonckheer, J., Pen, J. J., Demol, J., Staessens, K., Puis, L., La Meir, M., Honoré, P. M., L. N. G. Malbrain, M., & Spapen, H. D. (2019) · Acta Anaesthesiologica Scandinavica

Clinical Nutrition and GastroenterologyMechanical Circulatory Support Devices

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Experimental Vitamin C Depletion and Supplementation in Young Men: Nutrient Interactions and Dental Health Effects

JACOB, R. A., OMAYE, S. T., SKALA, J. H., LEGGOTT, P. J., ROTHMAN, D. L., & MURRAY, P. A. (1987) · Annals of the New York Academy of Sciences

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 48

Can calculation of energy expenditure based on CO2 measurements replace indirect calorimetry?

Oshima, T., Graf, S., Heidegger, C.-P., Genton, L., Pugin, J., & Pichard, C. (2017) · Critical Care

Clinical Nutrition and GastroenterologyHemodynamic Monitoring and Therapy

Cited by 48

Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion—A Review

Cai, W., Calder, P. C., Cury-Boaventura, M. F., De Waele, E., Jakubowski, J., & Zaloga, G. (2018) · Nutrients

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 48

Ambiguity of ‘snack’ in British usage

Chamontin, A., Pretzer, G., & Booth, D. A. (2003) · Appetite

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 47

Female Rats Are Protected against Oxidative Stress during Copper Deficiency

Bureau, I., Gueux, E., Mazur, A., Rock, E., Roussel, A.-M., & Rayssiguier, Y. (2003) · Journal of the American College of Nutrition

Trace Elements in HealthAntioxidant Activity and Oxidative Stress

Cited by 47

Minimum dietary diversity among women of reproductive age in urban Burkina Faso

Custodio, E., Kayikatire, F., Fortin, S., Thomas, A., Kameli, Y., Nkunzimana, T., Ndiaye, B., & Martin‐Prevel, Y. (2020) · Maternal & Child Nutrition

Child Nutrition and Water AccessNutrition, Health and Food Behavior

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Associations between n−3 PUFA concentrations and cognitive function after recovery from late-life depression

Chiu, C.-C., Frangou, S., Chang, C.-J., Chiu, W.-C., Liu, H.-C., Sun, I.-W., Liu, S.-I., Lu, M.-L., Chen, C.-H., Huang, S.-Y., et al. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 47

DHA-rich fish oil increases the omega-3 index and lowers the oxygen cost of physiologically stressful cycling in trained individuals

Hingley, L., Macartney, M. J., Brown, M. A., McLennan, P. L., & Peoples, G. E. (2017) · International Journal of Sport Nutrition and Exercise Metabolism

Fatty Acid Research and HealthExercise and Physiological Responses

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Effects of the individual isomers cis‐9,trans‐11 vs. trans‐10,cis‐12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL‐phenotype B

Ramakers, J. D., Plat, J., Sébédio, J., & Mensink, R. P. (2005) · Lipids

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

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Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following L-arginine supplementation

Suliburska, J., Bogdanski, P., Szulinska, M., Pupek-Musialik, D., & Jablecka, A. (2014) · European Journal of Nutrition

Trace Elements in HealthMuscle metabolism and nutrition

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