Check nursing papers: citations, claims and retractions

Role of Omega-3 Fatty Acids in the Treatment of Depressive Disorders: A Comprehensive Meta-Analysis of Randomized Clinical Trials

Grosso, G., Pajak, A., Marventano, S., Castellano, S., Galvano, F., Bucolo, C., Drago, F., & Caraci, F. (2014) · PLoS ONE

Fatty Acid Research and HealthTreatment of Major Depression

Cited by 449

Effect of icosapent ethyl on progression of coronary atherosclerosis in patients with elevated triglycerides on statin therapy: final results of the EVAPORATE trial

Budoff, M. J., Bhatt, D. L., Kinninger, A., Lakshmanan, S., Muhlestein, J. B., Le, V. T., May, H. T., Shaikh, K., Shekar, C., Roy, S. K., et al. (2020) · European Heart Journal

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 446

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

Costabile, A., Klinder, A., Fava, F., Napolitano, A., Fogliano, V., Leonard, C., Gibson, G. R., & Tuohy, K. M. (2008) · British Journal of Nutrition

Food composition and propertiesGut microbiota and health

Cited by 444

O2⋅− and H2O2-Mediated Disruption of Fe Metabolism Causes the Differential Susceptibility of NSCLC and GBM Cancer Cells to Pharmacological Ascorbate

Schoenfeld, J. D., Sibenaller, Z. A., Mapuskar, K. A., Wagner, B. A., Cramer-Morales, K. L., Furqan, M., Sandhu, S., Carlisle, T. L., Smith, M. C., Abu Hejleh, T., et al. (2017) · Cancer Cell

Vitamin C and Antioxidants ResearchCancer, Hypoxia, and Metabolism

Cited by 443

Short-chain fatty acids: ready for prime time?

Roy, C. C., Kien, C. L., Bouthillier, L., & Levy, E. (2006) · Nutrition in Clinical Practice

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 443

N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

Jump, D. B. (2008) · Current Opinion in Lipidology

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 443

Dietary supplementation with inulin-propionate ester or inulin improves insulin sensitivity in adults with overweight and obesity with distinct effects on the gut microbiota, plasma metabolome and systemic inflammatory responses: A randomised cross-over trial

Chambers, E. S., Byrne, C. S., Morrison, D. J., Murphy, K. G., Preston, T., Tedford, C., Garcia-Perez, I., Fountana, S., Serrano-Contreras, J. I., Holmes, E., et al. (2019) · Gut

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 443

Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer’s, and other neurodegenerative diseases

Bazan, N. G., Molina, M. F., & Gordon, W. C. (2011) · Annual Review of Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 441

Parenting style and adolescent fruit consumption

Kremers, S. P. J., Brug, J., de Vries, H., & Engels, R. C. M. E. (2003) · Appetite

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 440

Anthocyanin‐ and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice

Afaq, F., Saleem, M., Krueger, C. G., Reed, J. D., & Mukhtar, H. (2005) · International Journal of Cancer

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 439

Multiple micronutrients in pregnancy and lactation: an overview

Allen, L. H. (2005) · The American Journal of Clinical Nutrition

Child Nutrition and Water AccessPublic Health and Nutrition

Cited by 439

Glycemic response and health—a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes

Livesey, G., Taylor, R., Hulshof, T., & Howlett, J. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 439

Bifidobacterium longum subspecies infantis: champion colonizer of the infant gut

Underwood, M. A., German, J. B., Lebrilla, C. B., & Mills, D. A. (2015) · Pediatric Research

Infant Nutrition and HealthGut microbiota and health

Cited by 439

Micronutrient deficiencies and cognitive functioning

Black, M. M. (2003) · The Journal of Nutrition

Child Nutrition and Water AccessTrace Elements in Health

Cited by 438

Enteral tube feeding for older people with advanced dementia

Sampson, E. L., Candy, B., & Jones, L. (2009) · Cochrane Database of Systematic Reviews

Clinical Nutrition and GastroenterologyPalliative Care and End-of-Life Issues

Cited by 438

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

Cerd�, B., Esp�n, J. C., Parra, S., Mart�nez, P., & Tom�s-Barber�n, F. A. (2004) · European Journal of Nutrition

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 435

Review of the health benefits of peas ( Pisum sativum L.)

Dahl, W. J., Foster, L. M., & Tyler, R. T. (2012) · British Journal of Nutrition

Food composition and propertiesGenetic and Environmental Crop Studies

Cited by 434

Dietary Fiber and Energy Regulation

Burton-Freeman, B. (2000) · The Journal of Nutrition

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 432

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

Villegas, R., Liu, S., Gao, Y.-T., Yang, G., Li, H., Zheng, W., & Shu, X. O. (2007) · Archives of Internal Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 431

Food Reward in the Absence of Taste Receptor Signaling

de Araujo, I. E., Oliveira-Maia, A. J., Sotnikova, T. D., Gainetdinov, R. R., Caron, M. G., Nicolelis, M. A. L., & Simon, S. A. (2008) · Neuron

Biochemical Analysis and Sensing TechniquesNeurotransmitter Receptor Influence on Behavior

Cited by 431

Children’s bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions

Fisher, J. O., Rolls, B. J., & Birch, L. L. (2003) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 431

Family Poverty Affects the Rate of Human Infant Brain Growth

Hanson, J. L., Hair, N., Shen, D. G., Shi, F., Gilmore, J. H., Wolfe, B. L., & Pollak, S. D. (2013) · PLoS ONE

Child Nutrition and Water AccessChild Abuse and Trauma

Cited by 430

Health benefits of nuts: potential role of antioxidants

Blomhoff, R., Carlsen, M. H., Andersen, L. F., & Jacobs, D. R. (2006) · British Journal Of Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 430

Oral Magnesium Supplementation Improves Insulin Sensitivity and Metabolic Control in Type 2 Diabetic Subjects

Rodríguez-Morán, M., & Guerrero-Romero, F. (2003) · Diabetes Care

Magnesium in Health and DiseaseDiabetes Treatment and Management

Cited by 429