Check nursing papers: citations, claims and retractions

Resolvins, Specialized Proresolving Lipid Mediators, and Their Potential Roles in Metabolic Diseases

Spite, M., Clària, J., & Serhan, C. N. (2014) · Cell Metabolism

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 464

Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials

Doig, G. S., Heighes, P. T., Simpson, F., Sweetman, E. A., & Davies, A. R. (2009) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 464

Sodium, Blood Pressure, and Cardiovascular Disease: Further Evidence Supporting the American Heart Association Sodium Reduction Recommendations

Whelton, P. K., Appel, L. J., Sacco, R. L., Anderson, C. A. M., Antman, E. M., Campbell, N., Dunbar, S. B., Frohlich, E. D., Hall, J. E., Jessup, M., et al. (2012) · Circulation

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 463

Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber)

Cummings, J. H., Bingham, S. A., Heaton, K. W., & Eastwood, M. A. (1992) · Gastroenterology

Food composition and propertiesGastrointestinal motility and disorders

Cited by 462

Vitamin C and Infections

Hemilä, H. (2017) · Nutrients

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 461

Systematic review: Assessing the impact of drinking water and sanitation on diarrhoeal disease in low‐ and middle‐income settings: systematic review and meta‐regression

Wolf, J., Prüss‐Ustün, A., Cumming, O., Bartram, J., Bonjour, S., Cairncross, S., Clasen, T., Colford, J. M., Curtis, V., De France, J., et al. (2014) · Tropical Medicine & International Health

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 461

Modulation of inflammation in brain: A matter of fat

Farooqui, A. A., Horrocks, L. A., & Farooqui, T. (2007) · Journal of Neurochemistry

Fatty Acid Research and HealthNeuroinflammation and Neurodegeneration Mechanisms

Cited by 460

White rice, brown rice, and risk of type 2 diabetes in US men and women

Sun, Q. (2010) · Archives of Internal Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 459

Wheat bran: Its composition and benefits to health, a European perspective

Stevenson, L., Phillips, F., O'sullivan, K., & Walton, J. (2012) · International Journal of Food Sciences and Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 459

Critical Role of Zinc as Either an Antioxidant or a Prooxidant in Cellular Systems

Lee, S. R. (2018) · Oxidative Medicine and Cellular Longevity

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 458

Ascorbic Acid: Chemistry, Metabolism, and Uses

Seib, P. A., & Tolbert, B. M. (1982) · Advances in Chemistry

Vitamin C and Antioxidants ResearchAdvanced Synthetic Organic Chemistry

Cited by 458

Prevalence thresholds for wasting, overweight and stunting in children under 5 years

de Onis, M., Borghi, E., Arimond, M., Webb, P., Croft, T., Saha, K., De-Regil, L. M., Thuita, F., Heidkamp, R., Krasevec, J., et al. (2019) · Public Health Nutrition

Child Nutrition and Water AccessPublic Health and Nutrition

Cited by 456

Biofortification of UK food crops with selenium

Broadley, M. R., White, P. J., Bryson, R. J., Meacham, M. C., Bowen, H. C., Johnson, S. E., Hawkesford, M. J., McGrath, S. P., Zhao, F.-J., Breward, N., et al. (2006) · Proceedings of the Nutrition Society

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 456

Fish Intake and Risk of Incident Atrial Fibrillation

Mozaffarian, D., Psaty, B. M., Rimm, E. B., Lemaitre, R. N., Burke, G. L., Lyles, M. F., Lefkowitz, D., & Siscovick, D. S. (2004) · Circulation

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 456

Salt reduction in the United Kingdom: a successful experiment in public health

He, F. J., Brinsden, H. C., & MacGregor, G. A. (2014) · Journal of Human Hypertension

Sodium Intake and HealthGlobal Public Health Policies and Epidemiology

Cited by 456

Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

Kumssa, D. B., Joy, E. J. M., Ander, E. L., Watts, M. J., Young, S. D., Walker, S., & Broadley, M. R. (2015) · Scientific Reports

Child Nutrition and Water AccessPlant Micronutrient Interactions and Effects

Cited by 455

Two Faces of Vitamin C—Antioxidative and Pro-Oxidative Agent

Kaźmierczak-Barańska, J., Boguszewska, K., Adamus-Grabicka, A., & Karwowski, B. T. (2020) · Nutrients

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 455

Clinical, immunological, anti-inflammatory and antioxidant roles of zinc

Prasad, A. S. (2008) · Experimental Gerontology

Trace Elements in HealthIron Metabolism and Disorders

Cited by 454

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

Hiesmayr, M., Schindler, K., Pernicka, E., Schuh, C., Schoeniger-Hekele, A., Bauer, P., Laviano, A., Lovell, A. D., Mouhieddine, M., Schuetz, T., et al. (2009) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 453

Polyunsaturated Fatty Acids, Antioxidants, and Cognitive Function in Very Old Men

Kalmijn, S., Feskens, E. J. M., Launer, L. J., & Kromhout, D. (1997) · American Journal of Epidemiology

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 453

Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers

Vulevic, J., Drakoularakou, A., Yaqoob, P., Tzortzis, G., & Gibson, G. R. (2008) · The American Journal of Clinical Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 451

Vitamin C: Update on physiology and pharmacology

Mandl, J., Szarka, A., & Bánhegyi, G. (2009) · British Journal of Pharmacology

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 451

Salt reduction initiatives around the world—a systematic review of progress towards the global target

Trieu, K., Neal, B., Hawkes, C., Dunford, E., Campbell, N., Rodriguez-Fernandez, R., Legetic, B., McLaren, L., Barberio, A., & Webster, J. (2015) · PLOS ONE

Sodium Intake and HealthGlobal Public Health Policies and Epidemiology

Cited by 451

Pass the sugar, pass the salt: experience dictates preference.

Sullivan, S. A., & Birch, L. L. (1990) · Developmental Psychology

Nutrition, Health and Food BehaviorSensory Analysis and Statistical Methods

Cited by 450