Check nursing papers: citations, claims and retractions

Computerized energy balance and complications in critically ill patients: An observational study

DVIR, D., COHEN, J., & SINGER, P. (2006) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 429

Fish Consumption and Cognitive Decline With Age in a Large Community Study

Morris, M. C., Evans, D. A., Tangney, C. C., Bienias, J. L., & Wilson, R. S. (2005) · Archives of Neurology

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 428

Bioactive Lipids and Chronic Inflammation: Managing the Fire Within

Chiurchiù, V., Leuti, A., & Maccarrone, M. (2018) · Frontiers in Immunology

Fatty Acid Research and HealthSphingolipid Metabolism and Signaling

Cited by 427

INTERSALT study findings. Public health and medical care implications

Stamler, J., Rose, G., Stamler, R., Elliott, P., Dyer, A., & Marmot, M. (1989) · Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 426

PSYCHOSOCIAL CORRELATES OF DIETARY INTAKE: Advancing Dietary Intervention

Baranowski, T., Cullen, K. W., & Baranowski, J. (1999) · Annual Review of Nutrition

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 426

A meta-analysis of the associations between the nurse work environment in hospitals and 4 sets of outcomes

Lake, E. T., Sanders, J., Duan, R., Riman, K. A., Schoenauer, K. M., & Chen, Y. (2019) · Medical Care

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 424

The Longer The Shifts For Hospital Nurses, The Higher The Levels Of Burnout And Patient Dissatisfaction

Stimpfel, A. W., Sloane, D. M., & Aiken, L. H. (2012) · Health Affairs

Nursing education and managementSleep and Work-Related Fatigue

Cited by 424

Targeting cancer vulnerabilities with high-dose vitamin C

Ngo, B., Van Riper, J. M., Cantley, L. C., & Yun, J. (2019) · Nature Reviews Cancer

Vitamin C and Antioxidants ResearchCancer, Hypoxia, and Metabolism

Cited by 423

Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications

Naber, T., Schermer, T., de Bree, A., Nusteling, K., Eggink, L., Kruimel, J., Bakkeren, J., van Heereveld, H., & Katan, M. (1997) · The American Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 423

Effects of enteral feeding with eicosapentaenoic acid, γ-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock*

Pontes-Arruda, A., Aragão, A. M. A., & Albuquerque, J. D. (2006) · Critical Care Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 423

Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention Trials

Sabaté, J. (2010) · Archives of Internal Medicine

Nuts composition and effectsNutritional Studies and Diet

Cited by 422

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

Jones, J. M. (2014) · Nutrition Journal

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 422

Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study

Zusman, O., Theilla, M., Cohen, J., Kagan, I., Bendavid, I., & Singer, P. (2016) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 421

Novel Lipid Mediators and Resolution Mechanisms in Acute Inflammation

Serhan, C. N. (2010) · The American Journal of Pathology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 421

Essential Fatty Acids and the Brain

Haag, M. (2003) · The Canadian Journal of Psychiatry

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 421

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Cho, S. S., Qi, L., Fahey Jr, G. C., & Klurfeld, D. M. (2013) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 421

Antioxidative and anti-inflammatory activity of ascorbic acid

Gęgotek, A., & Skrzydlewska, E. (2022) · Antioxidants

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 420

Anti-inflammatory effects of omega-3 fatty acids in the brain: physiological mechanisms and relevance to pharmacology

Layé, S., Nadjar, A., Joffre, C., & Bazinet, R. P. (2018) · Pharmacological Reviews

Fatty Acid Research and HealthNeuroinflammation and Neurodegeneration Mechanisms

Cited by 420

International tables of glycemic index and glycemic load values 2021: a systematic review

Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A. E., & Goletzke, J. (2021) · The American Journal of Clinical Nutrition

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 420

Factors affecting food choice in relation to fruit and vegetable intake: a review

Pollard, J., Kirk, S. F. L., & Cade, J. E. (2002) · Nutrition Research Reviews

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 420

Cellular zinc metabolism and zinc signaling: From biological functions to diseases and therapeutic targets

Chen, B., Yu, P., Chan, W. N., Xie, F., Zhang, Y., Liang, L., Leung, K. T., Lo, K. W., Yu, J., Tse, G. M. K., et al. (2024) · Signal Transduction and Targeted Therapy

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 420

Very long-chain n -3 fatty acids and human health: fact, fiction and the future

Calder, P. C. (2018) · Proceedings of the Nutrition Society

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 419

Sodium and Potassium Intake and Mortality Among US Adults: Prospective Data From the Third National Health and Nutrition Examination Survey

Yang, Q. (2011) · Archives of Internal Medicine

Sodium Intake and HealthNutritional Studies and Diet

Cited by 419

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

Tomás-Barberán, F. A., García-Villalba, R., González-Sarrías, A., Selma, M. V., & Espín, J. C. (2014) · Journal of Agricultural and Food Chemistry

Pomegranate: compositions and health benefitsGut microbiota and health

Cited by 419