Check nursing papers: citations, claims and retractions

Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid?

Ross, B. M., Seguin, J., & Sieswerda, L. E. (2007) · Lipids in Health and Disease

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 275

Increasing vegetable intakes: rationale and systematic review of published interventions

Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Armando Perez-Cueto, F. J., Bevan, A., & Hartwell, H. (2016) · European Journal of Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 275

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

Wyness, L. A., Butriss, J. L., & Stanner, S. A. (2012) · Public Health Nutrition

Sodium Intake and HealthConsumer Attitudes and Food Labeling

Cited by 275

Fish-oil supplementation enhances the effects of strength training in elderly women

Rodacki, C. L., Rodacki, A. L., Pereira, G., Naliwaiko, K., Coelho, I., Pequito, D., & Fernandes, L. C. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutrition and Health in Aging

Cited by 274

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Hughes, S. A., Shewry, P. R., Li, L., Gibson, G. R., Sanz, M. L., & Rastall, R. A. (2007) · Journal of Agricultural and Food Chemistry

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 274

Sucrose activates human taste pathways differently from artificial sweetener

Frank, G. K. W., Oberndorfer, T. A., Simmons, A. N., Paulus, M. P., Fudge, J. L., Yang, T. T., & Kaye, W. H. (2008) · NeuroImage

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 274

Cognitive and socioemotional caregiving in developing countries

Bornstein, M. H., & Putnick, D. L. (2012) · Child Development

Child Nutrition and Water AccessEarly Childhood Education and Development

Cited by 274

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

Fradique, M., Batista, A. P., Nunes, M. C., Gouveia, L., Bandarra, N. M., & Raymundo, A. (2010) · Journal of the Science of Food and Agriculture

Food composition and propertiesFood and Agricultural Sciences

Cited by 274

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

Wolever, T. M., Jenkins, D. J., Ocana, A. M., Rao, V. A., & Collier, G. R. (1988) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 274

Revisiting the refeeding syndrome: Results of a systematic review

Friedli, N., Stanga, Z., Sobotka, L., Culkin, A., Kondrup, J., Laviano, A., Mueller, B., & Schuetz, P. (2017) · Nutrition

Clinical Nutrition and GastroenterologyEating Disorders and Behaviors

Cited by 274

Achieving the ‘good life’: Why some people want latrines in rural Benin

Jenkins, M. W., & Curtis, V. (2005) · Social Science & Medicine

Child Nutrition and Water AccessEnergy and Environment Impacts

Cited by 273

The impact of malnutrition on childhood infections

Walson, J. L., & Berkley, J. A. (2018) · Current Opinion in Infectious Diseases

Child Nutrition and Water AccessClinical Nutrition and Gastroenterology

Cited by 273

Preparation and physical characteristics of slowly digesting modified food starches

Han, J.-A., & BeMiller, J. N. (2007) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 273

Rate-Limiting Steps in Selenium Assimilation and Volatilization by Indian Mustard1

de Souza, M. P., Pilon-Smits, E. A. H., Lytle, C. M., Hwang, S., Tai, J., Honma, T. S. U., Yeh, L., & Terry, N. (1998) · Plant Physiology

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 273

Factors predicting Registered Nurses’ intentions to leave their organization and profession: A job demands‐resources framework

Moloney, W., Boxall, P., Parsons, M., & Cheung, G. (2018) · Journal of Advanced Nursing

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 273

Cloning and functional characterization of the human sodium-dependent vitamin C transporters hSVCT1 and hSVCT2

Daruwala, R., Song, J., Koh, W. S., Rumsey, S. C., & Levine, M. (1999) · FEBS Letters

Vitamin C and Antioxidants ResearchAmino Acid Enzymes and Metabolism

Cited by 272

Lower serum zinc in major depression is a sensitive marker of treatment resistance and of the immune/inflammatory response in that illness

Maes, M., Vandoolaeghe, E., Neels, H., Demedts, P., Wauters, A., Meltzer, H. Y., Altamura, C., & Desnyder, R. (1997) · Biological Psychiatry

Trace Elements in HealthTreatment of Major Depression

Cited by 272

Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population

ALLISON, D. B., EGAN, S. K., BARRAJ, L. M., CAUGHMAN, C., INFANTE, M., & HEIMBACH, J. T. (1999) · Journal of the American Dietetic Association

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 271

Thermal stimulation of taste

Cruz, A., & Green, B. G. (2000) · Nature

Biochemical Analysis and Sensing TechniquesIon Channels and Receptors

Cited by 271

Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis

Schwingshackl, L., & Hoffmann, G. (2013) · Nutrition, Metabolism and Cardiovascular Diseases

Food composition and propertiesNutritional Studies and Diet

Cited by 271

40-year trends in meal and snack eating behaviors of American adults

Kant, A. K., & Graubard, B. I. (2015) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 271

Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements

Walther, B., Karl, J. P., Booth, S. L., & Boyaval, P. (2013) · Advances in Nutrition

Vitamin K Research StudiesProbiotics and Fermented Foods

Cited by 271

Cell structure and starch nature as key determinants of the digestion rate of starch in legume

Würsch, P., Del Vedovo, S., & Koellreutter, B. (1986) · The American Journal of Clinical Nutrition

Food composition and propertiesPhytase and its Applications

Cited by 271

Increasing the Fruit and Vegetable Consumption of Fourth-Graders: Results from the High 5 Project

Reynolds, K. D., Franklin, F. A., Binkley, D., Raczynski, J. M., Harrington, K. F., Kirk, K. A., & Person, S. (2000) · Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 271