Check nursing papers: citations, claims and retractions

Lower Levels of Sodium Intake and Reduced Cardiovascular Risk

Cook, N. R., Appel, L. J., & Whelton, P. K. (2014) · Circulation

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 256

Neuroprotectin D1-mediated anti-inflammatory and survival signaling in stroke, retinal degenerations, and Alzheimer's disease

Bazan, N. G. (2009) · Journal of Lipid Research

Fatty Acid Research and HealthNeurological Disorders and Treatments

Cited by 256

Functionality of Porous Starch Obtained by Amylase or Amyloglucosidase Treatments

Dura, A., Błaszczak, W., & Rosell, C. M. (2014) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 256

Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota

Finegold, S. M., Li, Z., Summanen, P. H., Downes, J., Thames, G., Corbett, K., Dowd, S., Krak, M., & Heber, D. (2014) · Food & Function

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 255

Mammalian metallothioneins: properties and functions

Babula, P., Masarik, M., Adam, V., Eckschlager, T., Stiborova, M., Trnkova, L., Skutkova, H., Provaznik, I., Hubalek, J., & Kizek, R. (2012) · Metallomics

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 255

Production of EPA and DHA in aquatic ecosystems and their transfer to the land

Gladyshev, M. I., Sushchik, N. N., & Makhutova, O. N. (2013) · Prostaglandins & Other Lipid Mediators

Fatty Acid Research and HealthIsotope Analysis in Ecology

Cited by 255

Vitamin C transport systems of mammalian cells

Liang, W.-J., Johnson, D., & Jarvis, S. M. (2001) · Molecular Membrane Biology

Vitamin C and Antioxidants ResearchAmino Acid Enzymes and Metabolism

Cited by 255

Carbohydrate taste, appetite, and obesity: An overview

Sclafani, A. (1987) · Neuroscience & Biobehavioral Reviews

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 255

Impact of Diet Composition on Blood Glucose Regulation

Russell, W. R., Baka, A., Björck, I., Delzenne, N., Gao, D., Griffiths, H. R., Hadjilucas, E., Juvonen, K., Lahtinen, S., Lansink, M., et al. (2016) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 255

The role of marine omega‐3 (n‐3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

Calder, P. C. (2012) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 255

Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat.

Dayton, S., Hashimoto, S., Dixon, W., & Lee Pearce, M. (1966) · Journal of Lipid Research

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 255

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose: Nutrition Reviews® Vol. 69(1): ••-••

Raninen, K., Lappi, J., Mykkänen, H., & Poutanen, K. (2011) · Nutrition Reviews

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 254

Ascorbic acid dynamics in the seriously ill and injured

Long, C. L., Maull, K. I., Krishnan, R. S., Laws, H. L., Geiger, J. W., Borghesi, L., Franks, W., Lawson, T. C., & Sauberlich, H. E. (2003) · Journal of Surgical Research

Vitamin C and Antioxidants ResearchClinical Nutrition and Gastroenterology

Cited by 254

Diet and faecal flora in the newborn: breast milk and infant formula

Balmer, S. E., & Wharton, B. A. (1989) · Archives of Disease in Childhood

Infant Nutrition and HealthGut microbiota and health

Cited by 254

Dietary Salt Intake and Hypertension

Ha, S. K. (2014) · Electrolytes & Blood Pressure

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 254

The Role of Whole Grains in Disease Prevention

SLAVIN, J. L., JACOBS, D., MARQUART, L., & WIEMER, K. (2001) · Journal of the American Dietetic Association

Food composition and propertiesNutritional Studies and Diet

Cited by 254

Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review

SEYMOUR, J. (2004) · Preventive Medicine

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 254

Degree of Concordance With DASH Diet Guidelines and Incidence of Hypertension and Fatal Cardiovascular Disease

FOLSOM, A., PARKER, E., & HARNACK, L. (2007) · American Journal of Hypertension

Sodium Intake and HealthNutritional Studies and Diet

Cited by 254

Representation of Umami Taste in the Human Brain

de Araujo, I. E. T., Kringelbach, M. L., Rolls, E. T., & Hobden, P. (2003) · Journal of Neurophysiology

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 254

Conditioned flavor preferences in young children.

Birch, L. L., McPhee, L., Steinberg, L., & Sullivan, S. (1990) · Physiology & Behavior

Nutrition, Health and Food BehaviorBiochemical Analysis and Sensing Techniques

Cited by 254

Socio-cultural and behavioural factors constraining latrine adoption in rural coastal Odisha: An exploratory qualitative study.

Routray, P., Schmidt, W.-P., Boisson, S., Clasen, T., & Jenkins, M. W. (2015) · BMC Public Health

Child Nutrition and Water AccessGender Studies and Social Issues

Cited by 253

Plasma n−3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study

Beydoun, M. A., Kaufman, J. S., Satia, J. A., Rosamond, W., & Folsom, A. R. (2007) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 253

Investment in child and adolescent health and development: key messages from Disease Control Priorities , 3rd Edition

Bundy, D. A. P., de Silva, N., Horton, S., Patton, G. C., Schultz, L., Jamison, D. T., Abubakara, A., Ahuja, A., Alderman, H., Allen, N., et al. (2018) · The Lancet

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 253

Selenium accumulation protects Brassica juncea from invertebrate herbivory and fungal infection

Hanson, B., Garifullina, G. F., Lindblom, S. D., Wangeline, A., Ackley, A., Kramer, K., Norton, A. P., Lawrence, C. B., & Pilon‐Smits, E. A. H. (2003) · New Phytologist

Selenium in Biological SystemsInsect-Plant Interactions and Control

Cited by 253