Check nursing papers: citations, claims and retractions

Association of Baseline Inflammation With Effectiveness of Nutritional Support Among Patients With Disease-Related Malnutrition: A Secondary Analysis of a Randomized Clinical Trial

Merker, M., Felder, M., Gueissaz, L., Bolliger, R., Tribolet, P., Kägi-Braun, N., Gomes, F., Hoess, C., Pavlicek, V., Bilz, S., et al. (2020) · JAMA Network Open

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 262

Ascorbic acid and dehydroascorbic acid measurements in human plasma and serum

Dhariwal, K., Hartzell, W., & Levine, M. (1991) · The American Journal of Clinical Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 262

Effect of ω-3 Polyunsaturated Fatty Acids in Young People at Ultrahigh Risk for Psychotic Disorders: The NEURAPRO Randomized Clinical Trial

McGorry, P. D., Nelson, B., Markulev, C., Yuen, H. P., Schäfer, M. R., Mossaheb, N., Schlögelhofer, M., Smesny, S., Hickie, I. B., Berger, G. E., et al. (2017) · JAMA Psychiatry

Fatty Acid Research and HealthSchizophrenia research and treatment

Cited by 262

Whole-Grain, Bran, and Cereal Fiber Intakes and Markers of Systemic Inflammation in Diabetic Women

Qi, L., van Dam, R. M., Liu, S., Franz, M., Mantzoros, C., & Hu, F. B. (2006) · Diabetes Care

Food composition and propertiesNutritional Studies and Diet

Cited by 261

The influence of areas of worklife fit and work-life interference on burnout and turnover intentions among new graduate nurses

Boamah, S. A., & Laschinger, H. (2016) · Journal of Nursing Management

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 261

Aortic wall damage in mice unable to synthesize ascorbic acid

Maeda, N., Hagihara, H., Nakata, Y., Hiller, S., Wilder, J., & Reddick, R. (2000) · Proceedings of the National Academy of Sciences

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 260

Television watching increases motivated responding for food and energy intake in children

Temple, J. L., Giacomelli, A. M., Kent, K. M., Roemmich, J. N., & Epstein, L. H. (2007) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorMedia Influence and Health

Cited by 259

Effects of Icosapent Ethyl on Total Ischemic Events

Bhatt, D. L., Steg, P. G., Miller, M., Brinton, E. A., Jacobson, T. A., Ketchum, S. B., Doyle, R. T., Juliano, R. A., Jiao, L., Granowitz, C., et al. (2019) · Journal of the American College of Cardiology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 259

ESPEN guideline on hospital nutrition

Thibault, R., Abbasoglu, O., Ioannou, E., Meija, L., Ottens-Oussoren, K., Pichard, C., Rothenberg, E., Rubin, D., Siljamäki-Ojansuu, U., Vaillant, M.-F., et al. (2021) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 259

Resistant Starch Improves Insulin Sensitivity in Metabolic Syndrome

Johnston, K. L., Thomas, E. L., Bell, J. D., Frost, G. S., & Robertson, M. D. (2010) · Diabetic Medicine

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 259

Pomegranate Fruit as a Rich Source of Biologically Active Compounds

Sreekumar, S., Sithul, H., Muraleedharan, P., Azeez, J. M., & Sreeharshan, S. (2014) · BioMed Research International

Pomegranate: compositions and health benefitsMedicinal Plant Research

Cited by 258

Meals and snacking, diet quality and energy balance

Bellisle, F. (2014) · Physiology & Behavior

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 258

On the requirements of ascorbic acid in man: Steady-state turnover and body pool in smokers

Kallner, A. B., Hartmann, D., & Hornig, D. H. (1981) · The American Journal of Clinical Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 258

The permeability barrier in essential fatty acid deficiency: Evidence for a direct role for linoleic acid in barrier function

Elias, P. M., Brown, B. E., & Ziboh, V. A. (1980) · Journal of Investigative Dermatology

Fatty Acid Research and HealthDermatology and Skin Diseases

Cited by 257

Studies on effects of dietary fatty acids as related to their position on triglycerides

Hunter, J. E. (2001) · Lipids

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 257

Prebiotics, immune function, infection and inflammation: a review of the evidence

Lomax, A. R., & Calder, P. C. (2008) · British Journal Of Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 257

Sodium depletion enhances salt palatability in rats

Berridge, K. C., Flynn, F. W., Schulkin, J., & Grill, H. J. (1984) · Behavioral Neuroscience

Sodium Intake and HealthBiochemical Analysis and Sensing Techniques

Cited by 257

Effects of Spirulina Biomass on the Technological and Nutritional Quality of Bread Wheat Pasta

Rodríguez De Marco, E., Steffolani, M. E., Martínez, C. S., & León, A. E. (2014) · LWT - Food Science and Technology

Food composition and propertiesSeed and Plant Biochemistry

Cited by 257

The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives

Giuntini, E. B., Sardá, F. A. H., & de Menezes, E. W. (2022) · Foods

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 256

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

Östman, E., Granfeldt, Y., Persson, L., & Björck, I. (2005) · European Journal of Clinical Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 256

Iron and zinc supplementation promote motor development and exploratory behavior among Bangladeshi infants

Black, M. M., Baqui, A. H., Zaman, K., Ake Persson, L., El Arifeen, S., Le, K., McNary, S. W., Parveen, M., Hamadani, J. D., & Black, R. E. (2004) · The American Journal of Clinical Nutrition

Child Nutrition and Water AccessIron Metabolism and Disorders

Cited by 256

The current trends and future perspectives of prebiotics research: A review

Patel, S., & Goyal, A. (2012) · 3 Biotech

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 256

Bioavailability of marine n-3 fatty acid formulations

Dyerberg, J., Madsen, P., Møller, J. M., Aardestrup, I., & Schmidt, E. B. (2010) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 256

A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHEE II ≥ 6)

Gupta, R., Patel, K., Calder, P. C., Yaqoob, P., Primrose, J. N., & Johnson, C. D. (2003) · Pancreatology

Clinical Nutrition and GastroenterologyPancreatitis Pathology and Treatment

Cited by 256