Most cited nursing papers
- Verified
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
Mozaffarian, D., de Oliveira Otto, M. C., Lemaitre, R. N., Fretts, A. M., Hotamisligil, G., Tsai, M. Y., Siscovick, D. S., & Nettleton, J. A. (2013) · The American Journal of Clinical Nutrition
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 270
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Low versus standard calorie and protein feeding in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3).
Reignier, J., Plantefeve, G., Mira, J.-P., Argaud, L., Asfar, P., Aissaoui, N., Badie, J., Botoc, N.-V., Brisard, L., Bui, H.-N., et al. (2023) · The Lancet Respiratory Medicine
Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment
Cited by 270
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Nutritional status of school-age children - A scenario of urban slums in India
Srivastava, A., Mahmood, S. E., Srivastava, P. M., Shrotriya, V. P., & Kumar, B. (2012) · Archives of Public Health
Child Nutrition and Water AccessPublic Health and Nutrition
Cited by 270
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Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study
Kröger, J., Zietemann, V., Enzenbach, C., Weikert, C., Jansen, E. H., Döring, F., Joost, H.-G., Boeing, H., & Schulze, M. B. (2011) · The American Journal of Clinical Nutrition
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 270
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Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
Östman, E. M., Liljeberg Elmståhl, H. G., & Björck, I. M. (2001) · The American Journal of Clinical Nutrition
Food composition and propertiesProbiotics and Fermented Foods
Cited by 270
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Biological Significance of Ascorbic Acid (Vitamin C) in Human Health - A Review
Iqbal, K., Khan, A., & Khan Khattak, M. M. A. (2003) · Pakistan Journal of Nutrition
Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress
Cited by 270
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Adult starvation and disease-related malnutrition: A proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee
Jensen, G. L., Mirtallo, J., Compher, C., Dhaliwal, R., Forbes, A., Grijalba, R. F., Hardy, G., Kondrup, J., Labadarios, D., Nyulasi, I., et al. (2010) · Clinical Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 270
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Water and Sanitation in Schools: A Systematic Review of the Health and Educational Outcomes
Jasper, C., Le, T.-T., & Bartram, J. (2012) · International Journal of Environmental Research and Public Health
Child Nutrition and Water AccessSchool Health and Nursing Education
Cited by 270
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Water insecurity in 3 dimensions: An anthropological perspective on water and women’s psychosocial distress in Ethiopia.
Stevenson, E. G. J., Greene, L. E., Maes, K. C., Ambelu, A., Tesfaye, Y. A., Rheingans, R., & Hadley, C. (2012) · Social Science & Medicine
Child Nutrition and Water AccessWater Resource Management and Quality
Cited by 270
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Slow release dietary carbohydrate improves second meal tolerance
Jenkins, D., Wolever, T., Taylor, R., Griffiths, C., Krzeminska, K., Lawrie, J., Bennett, C., Goff, D., Sarson, D., & Bloom, Sr. (1982) · The American Journal of Clinical Nutrition
Food composition and propertiesDiet, Metabolism, and Disease
Cited by 270
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Resolvins D1, D2, and other mediators of self-limited resolution of inflammation in human blood following n-3 fatty acid supplementation
Mas, E., Croft, K. D., Zahra, P., Barden, A., & Mori, T. A. (2012) · Clinical Chemistry
Fatty Acid Research and HealthEicosanoids and Hypertension Pharmacology
Cited by 270
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Longitudinal changes in sweet preferences in humans.
Desor, J. A., & Beauchamp, G. K. (1987) · Physiology & Behavior
Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity
Cited by 269
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The implications of three major new trials for the effect of water, sanitation and hygiene on childhood diarrhea and stunting: a consensus statement
Cumming, O., Arnold, B. F., Ban, R., Clasen, T., Esteves Mills, J., Freeman, M. C., Gordon, B., Guiteras, R., Howard, G., Hunter, P. R., et al. (2019) · BMC Medicine
Child Nutrition and Water AccessGlobal Maternal and Child Health
Cited by 269
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Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999–2002
Kant, A. K., & Graubard, B. I. (2006) · The American Journal of Clinical Nutrition
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 269
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Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia
Yoshida, H., Yanai, H., Ito, K., Tomono, Y., Koikeda, T., Tsukahara, H., & Tada, N. (2010) · Atherosclerosis
Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress
Cited by 269
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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts
Hager, A.-S., Wolter, A., Czerny, M., Bez, J., Zannini, E., Arendt, E. K., & Czerny, M. (2012) · European Food Research and Technology
Food composition and propertiesSeed and Plant Biochemistry
Cited by 269
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Eating patterns and portion size associated with obesity in a Swedish population
Berg, C., Lappas, G., Wolk, A., Strandhagen, E., Torén, K., Rosengren, A., Thelle, D., & Lissner, L. (2009) · Appetite
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 268
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Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: A randomized, double-blind, crossover, placebo-controlled intervention study
Depeint, F., Tzortzis, G., Vulevic, J., I'Anson, K., & Gibson, G. R. (2008) · The American Journal of Clinical Nutrition
Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods
Cited by 268
- Verified
Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta
Ovando-Martinez, M., Sáyago-Ayerdi, S., Agama-Acevedo, E., Goñi, I., & Bello-Pérez, L. A. (2009) · Food Chemistry
Food composition and propertiesSeed and Plant Biochemistry
Cited by 268
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Use of Family Care Indicators and Their Relationship with Child Development in Bangladesh
Hamadani, J. D., Tofail, F., Hilaly, A., Huda, S. N., Engle, P., & Grantham-McGregor, S. M. (2010) · Journal of Health, Population and Nutrition
Child Nutrition and Water AccessEarly Childhood Education and Development
Cited by 268
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Association of Nutritional Support With Clinical Outcomes Among Medical Inpatients Who Are Malnourished or at Nutritional Risk: An Updated Systematic Review and Meta-analysis
Gomes, F., Baumgartner, A., Bounoure, L., Bally, M., Deutz, N. E., Greenwald, J. L., Stanga, Z., Mueller, B., & Schuetz, P. (2019) · JAMA Network Open
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 268
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Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
Johnson, G. H., & Fritsche, K. (2012) · Journal of the Academy of Nutrition and Dietetics
Fatty Acid Research and HealthInflammatory mediators and NSAID effects
Cited by 268
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Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood
Robertson, R. C., Seira Oriach, C., Murphy, K., Moloney, G. M., Cryan, J. F., Dinan, T. G., Paul Ross, R., & Stanton, C. (2017) · Brain Behavior and Immunity
Fatty Acid Research and HealthGut microbiota and health
Cited by 268
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Fish consumption and cardiovascular disease in the physicians’ health study: A prospective study
Morris, M. C., Manson, J. E., Rosner, B., Buring, J. E., Willett, W. C., & Hennekens, C. H. (1995) · American Journal of Epidemiology
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 268
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