Check nursing papers: citations, claims and retractions

Brain membrane lipids in major depression and anxiety disorders

Müller, C. P., Reichel, M., Mühle, C., Rhein, C., Gulbins, E., & Kornhuber, J. (2015) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Fatty Acid Research and HealthTreatment of Major Depression

Cited by 308

A Randomized Trial of Dietary Sodium Restriction in CKD

McMahon, E. J., Bauer, J. D., Hawley, C. M., Isbel, N. M., Stowasser, M., Johnson, D. W., & Campbell, K. L. (2013) · Journal of the American Society of Nephrology

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 308

Effects of iron supplementation and anthelmintic treatment on motor and language development of preschool children in Zanzibar: double blind, placebo controlled study

Stoltzfus, R. J., Kvalsvig, J. D., Chwaya, H. M., Montresor, A., Albonico, M., Tielsch, J. M., Savioli, L., & Pollitt, E. (2001) · BMJ

Child Nutrition and Water AccessIron Metabolism and Disorders

Cited by 307

Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials

Kellow, N. J., Coughlan, M. T., & Reid, C. M. (2014) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 307

Role of Disease and Macronutrient Dose in the Randomized Controlled EPaNIC Trial

Casaer, M. P., Wilmer, A., Hermans, G., Wouters, P. J., Mesotten, D., & Van den Berghe, G. (2013) · American Journal of Respiratory and Critical Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 307

The Influence of Dietary Fatty Acids on Immune Responses

Radzikowska, U., Rinaldi, A. O., Çelebi Sözener, Z., Karaguzel, D., Wojcik, M., Cypryk, K., Akdis, M., Akdis, C. A., & Sokolowska, M. (2019) · Nutrients

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 306

The neural mechanisms of gustation: A distributed processing code

Simon, S. A., de Araujo, I. E., Gutierrez, R., & Nicolelis, M. A. L. (2006) · Nature reviews. Neuroscience

Biochemical Analysis and Sensing TechniquesMultisensory perception and integration

Cited by 305

(n-3) Fatty Acids Alleviate Adipose Tissue Inflammation and Insulin Resistance: Mechanistic Insights

Kalupahana, N. S., Claycombe, K. J., & Moustaid-Moussa, N. (2011) · Advances in Nutrition

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 305

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

Selma, M. V., Beltrán, D., García-Villalba, R., Espín, J. C., & Tomás-Barberán, F. A. (2014) · Food Funct.

Pomegranate: compositions and health benefitsGut microbiota and health

Cited by 304

Factors affecting starch digestibility and the glycemic response with special reference to legumes

Thorne, M., Thompson, L., & Jenkins, D. (1983) · The American Journal of Clinical Nutrition

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 304

Plasma amino acid levels with a note on membrane transport: characteristics, regulation, and metabolic significance

Cynober, L. A. (2002) · Nutrition

Clinical Nutrition and GastroenterologyAmino Acid Enzymes and Metabolism

Cited by 303

The Impact of the Coronavirus Disease (COVID-19) Pandemic on Nurses’ Turnover Intention: An Integrative Review

Falatah, R. (2021) · Nursing Reports

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 303

Wilson disease

BREWER, G. J., & YUZBASIYAN-GURKAN, V. (1992) · Medicine

Trace Elements in HealthMetabolism and Genetic Disorders

Cited by 303

Fish oil and glycemic control in diabetes. A meta-analysis.

Friedberg, C. E., Janssen, M. J. F. M., Heine, R. J., & Grobbee, D. E. (1998) · Diabetes Care

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 303

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

Weickert, M. O., Möhlig, M., Schöfl, C., Arafat, A. M., Otto, B., Viehoff, H., Koebnick, C., Kohl, A., Spranger, J., & Pfeiffer, A. F. H. (2006) · Diabetes Care

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 302

Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis

Post, R. E., Mainous, A. G., King, D. E., & Simpson, K. N. (2012) · The Journal of the American Board of Family Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 302

Selenium supplementation and secondary prevention of nonmelanoma skin cancer in a randomized trial

Duffield-Lillico, A. J. (2003) · CancerSpectrum Knowledge Environment

Selenium in Biological SystemsNonmelanoma Skin Cancer Studies

Cited by 301

Resolution of inflammation is altered in Alzheimer's disease

Wang, X., Zhu, M., Hjorth, E., Cortés‐Toro, V., Eyjolfsdottir, H., Graff, C., Nennesmo, I., Palmblad, J., Eriksdotter, M., Sambamurti, K., et al. (2015) · Alzheimer's & Dementia

Fatty Acid Research and HealthAlzheimer's disease research and treatments

Cited by 301

Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds

Cerdá, B., Periago, P., Espín, J. C., & Tomás-Barberán, F. A. (2005) · Journal of Agricultural and Food Chemistry

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 301

Ice Cream Illusions

Wansink, B., van Ittersum, K., & Painter, J. E. (2006) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorDecision-Making and Behavioral Economics

Cited by 301

Measurement of resistant starch in vitro and in vivo

Englyst, H. N., Kingman, S. M., Hudson, G. J., & Cummings, J. H. (1996) · British Journal of Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 301

Influence of hydroxypropylmethylcellulose (HPMC), xanthan gum and their combination on loaf specific volume, crumb hardness and crumb grain characteristics of gluten-free breads based on rice, maize, teff and buckwheat

Hager, A.-S., & Arendt, E. K. (2013) · Food Hydrocolloids

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 301

Zinc Therapy in Dermatology: A Review

Gupta, M., Mahajan, V. K., Mehta, K. S., & Chauhan, P. S. (2014) · Dermatology Research and Practice

Trace Elements in HealthDermatology and Skin Diseases

Cited by 300

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

Grimsgaard, S., Bonaa, K., Hansen, J., & Nordøy, A. (1997) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 300