Check nursing papers: citations, claims and retractions

Survival analysis in percutaneous endoscopic gastrostomy feeding: a worse outcome in patients with dementia

Sanders, D. S., Carter, M. J., D'Silva, J., James, G., Bolton, R. P., & Bardhan, K. D. (2000) · The American Journal of Gastroenterology

Clinical Nutrition and GastroenterologyPalliative Care and End-of-Life Issues

Cited by 300

Methodological Issues in Cohort Studies That Relate Sodium Intake to Cardiovascular Disease Outcomes: A Science Advisory From the American Heart Association

Cobb, L. K., Anderson, C. A. M., Elliott, P., Hu, F. B., Liu, K., Neaton, J. D., Whelton, P. K., Woodward, M., & Appel, L. J. (2014) · Circulation

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 300

A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption among Children

Perry, C. L., Bishop, D. B., Taylor, G. L., Davis, M., Story, M., Gray, C., Bishop, S. C., Mays, R. A. W., Lytle, L. A., & Harnack, L. (2004) · Health Education & Behavior

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 300

Non-nutritive sweeteners: Review and update

Shankar, P., Ahuja, S., & Sriram, K. (2013) · Nutrition

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 300

Taste representation in the human insula

Small, D. M. (2010) · Brain Structure and Function

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 300

Vitamin C revisited

Oudemans-van Straaten, H. M., Man, A. M. S.-D., & de Waard, M. C. (2014) · Critical Care

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 299

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

Eslick, G. D., Howe, P. R. C., Smith, C., Priest, R., & Bensoussan, A. (2009) · International Journal of Cardiology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 299

The convenience food market in Great Britain: convenience food lifestyle (CFL) segments

Buckley, M., Cowan, C., & McCarthy, M. (2007) · Appetite

Nutrition, Health and Food BehaviorConsumer Market Behavior and Pricing

Cited by 299

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

Wu, J. H. Y., Marklund, M., Imamura, F., Tintle, N., Ardisson Korat, A. V., de Goede, J., Zhou, X., Yang, W.-S., de Oliveira Otto, M. C., Kröger, J., et al. (2017) · The Lancet Diabetes & Endocrinology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 298

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

Kristensen, M., & Jensen, M. G. (2011) · Appetite

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 297

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Sinn, N., Milte, C. M., Street, S. J., Buckley, J. D., Coates, A. M., Petkov, J., & Howe, P. R. C. (2012) · British Journal of Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 297

The effect of nurse-to-patient ratios on nurse-sensitive patient outcomes in acute specialist units: a systematic review and meta-analysis.

Driscoll, A., Grant, M. J., Carroll, D., Dalton, S., Deaton, C., Jones, I., Lehwaldt, D., McKee, G., Munyombwe, T., & Astin, F. (2018) · European Journal of Cardiovascular Nursing

Nursing education and managementNursing Roles and Practices

Cited by 297

Household water treatment in poor populations: is there enough evidence for scaling up now?

Schmidt, W.-P., & Cairncross, S. (2009) · Environmental Science & Technology

Child Nutrition and Water AccessWater Treatment and Disinfection

Cited by 296

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

Dangour, A. D., Allen, E., Elbourne, D., Fasey, N., Fletcher, A. E., Hardy, P., Holder, G. E., Knight, R., Letley, L., Richards, M., et al. (2010) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 296

Cyclooxygenase-2 generates anti-inflammatory mediators from omega-3 fatty acids

Groeger, A. L., Cipollina, C., Cole, M. P., Woodcock, S. R., Bonacci, G., Rudolph, T. K., Rudolph, V., Freeman, B. A., & Schopfer, F. J. (2010) · Nature Chemical Biology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 295

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G. C., Moore, H. J., Deane, K. H., Summerbell, C. D., Worthington, H. V., Song, F., et al. (2020) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 295

Immunonutrition in critically ill patients: a systematic review and analysis of the literature

Marik, P. E., & Zaloga, G. P. (2008) · Intensive Care Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 295

Clinical Outcomes Related to Protein Delivery in a Critically Ill Population: A Multicenter, Multinational Observation Study

Nicolo, M., Heyland, D. K., Chittams, J., Sammarco, T., & Compher, C. (2016) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 294

Effect of Chromium Supplementation on Glucose Metabolism and Lipids

Balk, E. M., Tatsioni, A., Lichtenstein, A. H., Lau, J., & Pittas, A. G. (2007) · Diabetes Care

Trace Elements in HealthChromium effects and bioremediation

Cited by 294

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

Tricon, S., Burdge, G. C., Kew, S., Banerjee, T., Russell, J. J., Jones, E. L., Grimble, R. F., Williams, C. M., Yaqoob, P., & Calder, P. C. (2004) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 294

A randomized clinical trial of total parenteral nutrition in malnourished surgical patients: the rationale and impact of previous clinical trials and pilot study on protocol design

Buzby, G., Williford, W., Peterson, O., Crosby, L., Page, C., Reinhardt, G., & Mullen, J. (1988) · The American Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 293

Skipping breakfast is associated with overweight and obesity: A systematic review and meta-analysis

Ma, X., Chen, Q., Pu, Y., Guo, M., Jiang, Z., Huang, W., Long, Y., & Xu, Y. (2020) · Obesity Research & Clinical Practice

Nutrition, Health and Food BehaviorDietary Effects on Health

Cited by 293

Optimal amount of calories for critically ill patients: Depends on how you slice the cake!*

Heyland, D. K., Cahill, N., & Day, A. G. (2011) · Critical Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 293

Prebiotics, bone and mineral metabolism

Whisner, C. M., & Castillo, L. F. (2018) · Calcified Tissue International

Microbial Metabolites in Food BiotechnologyBone health and osteoporosis research

Cited by 292