Check nursing papers: citations, claims and retractions

Metabolism of Linoleic Acid by Human Gut Bacteria: Different Routes for Biosynthesis of Conjugated Linoleic Acid

Devillard, E., McIntosh, F. M., Duncan, S. H., & Wallace, R. J. (2007) · Journal of Bacteriology

Fatty Acid Research and HealthGut microbiota and health

Cited by 285

Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus

GLAUBER, H., WALLACE, P., GRIVER, K., & BRECHTEL, G. (1988) · Annals of Internal Medicine

Fatty Acid Research and HealthDiabetes Treatment and Management

Cited by 285

Association of exposure to formula in the hospital and subsequent infant feeding practices with gut microbiota and risk of overweight in the first year of life

Forbes, J. D., Azad, M. B., Vehling, L., Tun, H. M., Konya, T. B., Guttman, D. S., Field, C. J., Lefebvre, D., Sears, M. R., Becker, A. B., et al. (2018) · JAMA Pediatrics

Infant Nutrition and HealthGut microbiota and health

Cited by 285

High-dose vitamin C enhances cancer immunotherapy

Magrì, A., Germano, G., Lorenzato, A., Lamba, S., Chilà, R., Montone, M., Amodio, V., Ceruti, T., Sassi, F., Arena, S., et al. (2020) · Science Translational Medicine

Vitamin C and Antioxidants ResearchCancer Immunotherapy and Biomarkers

Cited by 285

Metabolic effects of non-nutritive sweeteners

Pepino, M. Y. (2015) · Physiology & Behavior

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 285

How NaCl raises blood pressure: a new paradigm for the pathogenesis of salt-dependent hypertension

Blaustein, M. P., Leenen, F. H. H., Chen, L., Golovina, V. A., Hamlyn, J. M., Pallone, T. L., Van Huysse, J. W., Zhang, J., & Wier, W. G. (2012) · American Journal of Physiology-Heart and Circulatory Physiology

Sodium Intake and HealthRenin-Angiotensin System Studies

Cited by 285

transformations of selenium as affected by sediment oxidation-reduction potential and pH

Masscheleyn, P. H., Delaune, R. D., & Patrick, W. H. (1990) · Environmental Science & Technology

Selenium in Biological SystemsHeavy metals in environment

Cited by 285

Cognitive and physiological effects of omega-3 polyunsaturated fatty acid supplementation in healthy subjects

Fontani, G., Corradeschi, F., Felici, A., Alfatti, F., Migliorini, S., & Lodi, L. (2005) · European Journal of Clinical Investigation

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 284

Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

Wei, M. Y., & Jacobson, T. A. (2011) · Current Atherosclerosis Reports

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 284

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

Iida, Y., Tuziuti, T., Yasui, K., Towata, A., & Kozuka, T. (2008) · Innovative Food Science & Emerging Technologies

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 284

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

Anzman-Frasca, S., Savage, J. S., Marini, M. E., Fisher, J. O., & Birch, L. L. (2012) · Appetite

Nutrition, Health and Food BehaviorChild Nutrition and Feeding Issues

Cited by 283

Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Oshima, T., Berger, M. M., De Waele, E., Guttormsen, A. B., Heidegger, C.-P., Hiesmayr, M., Singer, P., Wernerman, J., & Pichard, C. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 283

Resolvin D1 Receptor Stereoselectivity and Regulation of Inflammation and Proresolving MicroRNAs

Krishnamoorthy, S., Recchiuti, A., Chiang, N., Fredman, G., & Serhan, C. N. (2012) · The American Journal of Pathology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 283

Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: a review

Dalbhagat, C. G., Mahato, D. K., & Mishra, H. N. (2019) · Trends in Food Science & Technology

Food composition and propertiesProteins in Food Systems

Cited by 283

Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults: A Cohort Study

Mozaffarian, D., Lemaitre, R. N., King, I. B., Song, X., Huang, H., Sacks, F. M., Rimm, E. B., Wang, M., & Siscovick, D. S. (2013) · Annals of Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 283

Feeding the immune system

Calder, P. C. (2013) · Proceedings of The Nutrition Society

Infant Nutrition and HealthNutrition and Health Studies

Cited by 283

Relationship between Milk Microbiota, Bacterial Load, Macronutrients, and Human Cells during Lactation

Boix-Amorós, A., Collado, M. C., & Mira, A. (2016) · Frontiers in Microbiology

Infant Nutrition and HealthMilk Quality and Mastitis in Dairy Cows

Cited by 283

The novel 13 S ,14 S ‐epoxy‐maresin is converted by human macrophages to maresin 1 (MaR1), inhibits leukotriene A 4 hydrolase (LTA 4 H), and shifts macrophage phenotype

Dalli, J., Zhu, M., Vlasenko, N. A., Deng, B., Haeggström, J. Z., Petasis, N. A., & Serhan, C. N. (2013) · The FASEB Journal

Fatty Acid Research and HealthEicosanoids and Hypertension Pharmacology

Cited by 283

Dietary sources of omega 3 fatty acids: public health risks and benefits

Tur, J. A., Bibiloni, M. M., Sureda, A., & Pons, A. (2012) · British Journal of Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 283

Measuring the Food Environment

Lytle, L. A. (2009) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorUrban Transport and Accessibility

Cited by 282

The Canadian Critical Care Nutrition Guidelines in 2013: An Update on Current Recommendations and Implementation Strategies

Dhaliwal, R., Cahill, N., Lemieux, M., & Heyland, D. K. (2014) · Nutrition in Clinical Practice

Clinical Nutrition and GastroenterologyClinical practice guidelines implementation

Cited by 282

Prevalence of malnutrition in pediatric hospital patients.

Joosten, K. F., & Hulst, J. M. (2008) · Current Opinion in Pediatrics

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 282

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

Liljeberg, H., & Björck, I. (1998) · European Journal of Clinical Nutrition

Food composition and propertiesGastrointestinal motility and disorders

Cited by 282

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

Hartweg, J., Perera, R., Montori, V. M., Dinneen, S. F., Neil, A. H., & Farmer, A. J. (2008) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 282