Check nursing papers: citations, claims and retractions

Sweet taste signaling functions as a hypothalamic glucose sensor

Ren, X. (2009) · Frontiers in Integrative Neuroscience

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 267

Role of Selenoproteins in Redox Regulation of Signaling and the Antioxidant System: A Review

Zhang, Y., Roh, Y. J., Han, S.-J., Park, I., Lee, H. M., Ok, Y. S., Lee, B. C., & Lee, S.-R. (2020) · Antioxidants

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 267

Nutrition and Food Literacy: Framing the Challenges to Health Communication

Silva, P., Araújo, R., Lopes, F., & Ray, S. (2023) · Nutrients

Nutrition, Health and Food BehaviorNutrition, Health, and Society Studies

Cited by 267

Current aspects of mucosal immunology and its influence by nutrition.

Kudsk, K. A. (2002) · The American Journal of Surgery

Clinical Nutrition and GastroenterologyImmune Response and Inflammation

Cited by 267

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

Healey, G., Murphy, R., Butts, C., Brough, L., Whelan, K., & Coad, J. (2018) · British Journal Of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 267

Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health

Jost, T., Lacroix, C., Braegger, C., & Chassard, C. (2015) · Nutrition Reviews

Infant Nutrition and HealthGut microbiota and health

Cited by 267

Nuts and novel biomarkers of cardiovascular disease

Ros, E. (2009) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 266

Scientific Opinion on Dietary Reference Values for chromium

EFSA Panel on Dietetic Products, N. A. A. (. (2014) · EFSA Journal

Trace Elements in HealthChromium effects and bioremediation

Cited by 266

Inaccuracies in self-reported intake identified by comparison with the doubly labelled water method

Schoeller, D. A., Bandini, L. G., & Dietz, W. H. (1990) · Canadian Journal of Physiology and Pharmacology

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 266

A tale of two toxicities: malformed selenoproteins and oxidative stress both contribute to selenium stress in plants

Van Hoewyk, D. (2013) · Annals of Botany

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 266

Expert: a discussion of the implications of the concept as used in nursing

Jasper, M. A. (1994) · Journal of Advanced Nursing

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 265

Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

Tan, Z. S., Harris, W. S., Beiser, A. S., Au, R., Himali, J. J., Debette, S., Pikula, A., DeCarli, C., Wolf, P. A., Vasan, R. S., et al. (2012) · Neurology

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 265

Nitro-fatty acid formation and signaling

Freeman, B. A., Baker, P. R. S., Schopfer, F. J., Woodcock, S. R., Napolitano, A., & d'Ischia, M. (2008) · Journal of Biological Chemistry

Fatty Acid Research and HealthRedox biology and oxidative stress

Cited by 265

Activation of Autophagy, Observed in Liver Tissues From Patients With Wilson Disease and From ATP7B-Deficient Animals, Protects Hepatocytes From Copper-Induced Apoptosis

Polishchuk, E. V., Merolla, A., Lichtmannegger, J., Romano, A., Indrieri, A., Ilyechova, E. Y., Concilli, M., De Cegli, R., Crispino, R., Mariniello, M., et al. (2019) · Gastroenterology

Trace Elements in HealthAutophagy in Disease and Therapy

Cited by 265

Water, sanitation, hygiene and enteric infections in children

Brown, J., Cairncross, S., & Ensink, J. H. J. (2013) · Archives of Disease in Childhood

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 265

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

Hooper, L., Harrison, R. A., Summerbell, C. D., Moore, H., Worthington, H. V., Ness, A., Capps, N., Davey Smith, G., Riemersma, R., & Ebrahim, S. (2004) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 264

Freshwater availability and water fetching distance affect child health in sub-Saharan Africa

Pickering, A. J., & Davis, J. (2012) · Environmental Science & Technology

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 264

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes

Riccardi, G., Rivellese, A. A., & Giacco, R. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 264

Fasting Whole Blood as a Biomarker of Essential Fatty Acid Intake in Epidemiologic Studies: Comparison with Adipose Tissue and Plasma

Baylin, A., Kim, M. K., Donovan-Palmer, A., Siles, X., Dougherty, L., Tocco, P., & Campos, H. (2005) · American Journal of Epidemiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 264

Greater protein and energy intake may be associated with improved mortality in higher risk critically ill patients: a multicenter, multinational observational study

Compher, C., Chittams, J., Sammarco, T., Nicolo, M., & Heyland, D. K. (2017) · Critical Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 264

Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review

Jacobson, T. A., Glickstein, S. B., Rowe, J. D., & Soni, P. N. (2012) · Journal of Clinical Lipidology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 263

Authentic leadership, empowerment and burnout: a comparison in new graduates and experienced nurses: Authentic leadership and empowerment

LASCHINGER, H. K. S., WONG, C. A., & GRAU, A. L. (2013) · Journal of Nursing Management

Nursing education and managementStress and Burnout Research

Cited by 263

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans

Nestel, P., Shige, H., Pomeroy, S., Cehun, M., Abbey, M., & Raederstorff, D. (2002) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthCardiovascular Health and Disease Prevention

Cited by 263

Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

Lecerf, J.-M., Dépeint, F., Clerc, E., Dugenet, Y., Niamba, C. N., Rhazi, L., Cayzeele, A., Abdelnour, G., Jaruga, A., Younes, H., et al. (2012) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 262