Check nursing papers: citations, claims and retractions

Taste preferences and body weight changes in an obesity-prone population.

Salbe, A. D., DelParigi, A., Pratley, R. E., Drewnowski, A., & Tataranni, P. A. (2004) · The American Journal of Clinical Nutrition

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 188

Dietary fiber and satiety: the effects of oats on satiety

Rebello, C. J., O’Neil, C. E., & Greenway, F. L. (2016) · Nutrition Reviews

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 188

Longer-term outcome in the prevention of psychotic disorders by the Vienna omega-3 study

Amminger, G. P., Schäfer, M. R., Schlögelhofer, M., Klier, C. M., & McGorry, P. D. (2015) · Nature Communications

Fatty Acid Research and HealthSchizophrenia research and treatment

Cited by 188

Magnesium in chronic kidney disease Stages 3 and 4 and in dialysis patients

Cunningham, J., Rodriguez, M., & Messa, P. (2012) · Clinical Kidney Journal

Magnesium in Health and DiseaseParathyroid Disorders and Treatments

Cited by 188

Study on Wound Healing Activity of Punica granatum Peel

Chidambara Murthy, K. N., Reddy, V. K., Veigas, J. M., & Murthy, U. D. (2004) · Journal of Medicinal Food

Pomegranate: compositions and health benefitsWound Healing and Treatments

Cited by 187

The Association Between Nutritional Adequacy and Long-Term Outcomes in Critically Ill Patients Requiring Prolonged Mechanical Ventilation: A Multicenter Cohort Study*

Wei, X., Day, A. G., Ouellette-Kuntz, H., & Heyland, D. K. (2015) · Critical Care Medicine

Clinical Nutrition and GastroenterologyIntensive Care Unit Cognitive Disorders

Cited by 187

How countries can reduce child stunting at scale: lessons from exemplar countries

Bhutta, Z. A., Akseer, N., Keats, E. C., Vaivada, T., Baker, S., Horton, S. E., Katz, J., Menon, P., Piwoz, E., Shekar, M., et al. (2020) · The American Journal of Clinical Nutrition

Child Nutrition and Water AccessPublic Health and Nutrition

Cited by 187

Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone

Bao, J., Atkinson, F., Petocz, P., Willett, W. C., & Brand-Miller, J. C. (2011) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 187

Food4Me study: Validity and reliability of food choice questionnaire in 9 European countries

Markovina, J., Stewart-Knox, B. J., Rankin, A., Gibney, M., de Almeida, M. D. V., Fischer, A., Kuznesof, S. A., Poínhos, R., Panzone, L., & Frewer, L. J. (2015) · Food Quality and Preference

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 187

F4 ‐ Isoprostanes as Specific Marker of Docosahexaenoic Acid Peroxidation in Alzheimer's Disease

Nourooz‐Zadeh, J., Liu, E. H. C., Yhlen, B., Änggåard, E. E., & Halliwell, B. (1999) · Journal of Neurochemistry

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 187

Mapping geographical inequalities in access to drinking water and sanitation facilities in low-income and middle-income countries, 2000-17

Deshpande, A., Miller-Petrie, M. K., Lindstedt, P. A., Baumann, M. M., Johnson, K. B., Blacker, B. F., Abbastabar, H., Abd-Allah, F., Abdelalim, A., Abdollahpour, I., et al. (2020) · The Lancet Global Health

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 187

Predicting Adolescents' Intake of Fruits and Vegetables

Lytle, L. A., Varnell, S., Murray, D. M., Story, M., Perry, C., Birnbaum, A. S., & Kubik, M. Y. (2003) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 186

Magnesium: The Forgotten Electrolyte—A Review on Hypomagnesemia

Ahmed, F., & Mohammed, A. (2019) · Medical Sciences

Magnesium in Health and DiseaseMagnesium Alloys: Properties and Applications

Cited by 186

Vitamin C transport and its role in the central nervous system

May, J. M. (2012) · Subcellular Biochemistry

Vitamin C and Antioxidants ResearchAmino Acid Enzymes and Metabolism

Cited by 186

On the Mechanism of Selenium Tolerance in Selenium‐Accumulating Plants: Purification and Characterization of a Specific Selenocysteine Methyltransferase from Cultured Cells of Astragalus Bisculatus

Neuhierl, B., & Böck, A. (1996) · European Journal of Biochemistry

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 186

Nutritional support during the hospital stay reduces mortality in patients with different types of cancers: secondary analysis of a prospective randomized trial

Bargetzi, L., Brack, C., Herrmann, J., Bargetzi, A., Hersberger, L., Bargetzi, M., Kaegi-Braun, N., Tribolet, P., Gomes, F., Hoess, C., et al. (2021) · Annals of Oncology

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 186

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women

Krishnan, S., Rosenberg, L., Singer, M., Hu, F. B., Djoussé, L., Cupples, L. A., & Palmer, J. R. (2007) · Archives of Internal Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 186

Infantile zinc deficiency: Association with autism spectrum disorders

Yasuda, H., Yoshida, K., Yasuda, Y., & Tsutsui, T. (2011) · Scientific Reports

Trace Elements in HealthAutism Spectrum Disorder Research

Cited by 185

Nut intake and adiposity: meta-analysis of clinical trials

Flores-Mateo, G., Rojas-Rueda, D., Basora, J., Ros, E., & Salas-Salvadó, J. (2013) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 185

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.

Mennella, J. A., Pepino, M. Y., Duke, F. F., & Reed, D. R. (2010) · BMC Genetics

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 185

Food intake and energy expenditure of army recruits

Edholm, O. G., Adam, J. M., Healy, M. J. R., Wolff, H. S., Goldsmith, R., & Best, T. W. (1970) · British Journal of Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 185

Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial

Da Boit, M., Sibson, R., Sivasubramaniam, S., Meakin, J. R., Greig, C. A., Aspden, R. M., Thies, F., Jeromson, S., Hamilton, D. L., Speakman, J. R., et al. (2017) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthMuscle metabolism and nutrition

Cited by 185

Randomized controlled trial of the effect of n–3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity

Chan, D. C., Watts, G. F., Mori, T. A., Barrett, P. H. R., Redgrave, T. G., & Beilin, L. J. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 185

Transgenic restoration of long-chain n-3 fatty acids in insulin target tissues improves resolution capacity and alleviates obesity-linked inflammation and insulin resistance in high-fat-fed mice

White, P. J., Arita, M., Taguchi, R., Kang, J. X., & Marette, A. (2010) · Diabetes

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 185