Check nursing papers: citations, claims and retractions

Ascorbic Acid Specifically Increases Type I and Type III Procollagen Messenger RNA Levels in Human Skin Fibroblasts

Geesin, J. C., Darr, D., Kaufman, R., Murad, S., & Pinnell, S. R. (1988) · Journal of Investigative Dermatology

Vitamin C and Antioxidants ResearchSkin Protection and Aging

Cited by 203

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

Flint, A., Møller, B. K., Raben, A., Pedersen, D., Tetens, I., Holst, J. J., & Astrup, A. (2004) · British Journal of Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 202

Circulating levels of vitamins K1 and K2 decreased in elderly women with hip fracture

Hodges, S. J., Akesson, K., Vergnaud, P., Obrant, K., & Prof. Delmas, P. D. (1993) · Journal of Bone and Mineral Research

Vitamin K Research StudiesVitamin D Research Studies

Cited by 202

The Effects of Iron and Vitamin C Co-supplementation on Oxidative Damage to DNA in Healthy Volunteers

Rehman, A., Collis, C. S., Yang, M., Kelly, M., Diplock, A. T., Halliwell, B., & Rice-Evans, C. (1998) · Biochemical and Biophysical Research Communications

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 202

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

Bornet, F. R., Costagliola, D., Rizkalla, S. W., Blayo, A., Fontvieille, A. M., Haardt, M. J., Letanoux, M., Tchobroutsky, G., & Slama, G. (1987) · The American Journal of Clinical Nutrition

Food composition and propertiesDiabetes Management and Research

Cited by 202

Influence of early antioxidant supplements on clinical evolution and organ function in critically ill cardiac surgery, major trauma, and subarachnoid hemorrhage patients

Berger, M. M., Soguel, L., Shenkin, A., Revelly, J.-P., Pinget, C., Baines, M., & Chioléro, R. L. (2008) · Critical Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 202

Role of magnesium in hypertension

Sontia, B., & Touyz, R. M. (2007) · Archives of Biochemistry and Biophysics

Magnesium in Health and DiseaseBlood Pressure and Hypertension Studies

Cited by 202

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Hu, Y., Ding, M., Sampson, L., Willett, W. C., Manson, J. E., Wang, M., Rosner, B., Hu, F. B., & Sun, Q. (2020) · BMJ

Food composition and propertiesNutritional Studies and Diet

Cited by 202

Hospital length of stay and nutritional status

Kyle, U. G., Genton, L., & Pichard, C. (2005) · Current Opinion in Clinical Nutrition and Metabolic Care

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 201

Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials

Thompson, S. V., Hannon, B. A., An, R., & Holscher, H. D. (2017) · The American Journal of Clinical Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 201

Dimensions of everyday eating and drinking episodes

Bisogni, C. A., Falk, L. W., Madore, E., Blake, C. E., Jastran, M., Sobal, J., & Devine, C. M. (2007) · Appetite

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 201

Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans

Baer, D. J., Rumpler, W. V., Miles, C. W., & Fahey, G. C. (1997) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 201

Environmental enteric dysfunction and child stunting

Budge, S., Parker, A. H., Hutchings, P. T., & Garbutt, C. (2019) · Nutrition Reviews

Child Nutrition and Water AccessInfant Nutrition and Health

Cited by 201

Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein

Levitan, E. B., Cook, N. R., Stampfer, M. J., Ridker, P. M., Rexrode, K. M., Buring, J. E., Manson, J. E., & Liu, S. (2008) · Metabolism

Food composition and propertiesNutritional Studies and Diet

Cited by 201

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

Aguilera, Y., Esteban, R. M., Benítez, V., Mollá, E., & Martín-Cabrejas, M. A. (2009) · Journal of Agricultural and Food Chemistry

Food composition and propertiesProteins in Food Systems

Cited by 201

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

Isken, F., Klaus, S., Osterhoff, M., Pfeiffer, A. F. H., & Weickert, M. O. (2010) · The Journal of Nutritional Biochemistry

Food composition and propertiesGut microbiota and health

Cited by 201

Accurate Determination of Energy Needs in Hospitalized Patients

Boullata, J., Williams, J., Cottrell, F., Hudson, L., & Compher, C. (2007) · Journal of the American Dietetic Association

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 201

Incidence, Risk Factors, and Clinical Consequence of Enteral Feeding Intolerance in the Mechanically Ventilated Critically Ill: An Analysis of a Multicenter, Multiyear Database

Heyland, D. K., Ortiz, A., Stoppe, C., Patel, J. J., Yeh, D. D., Dukes, G., Chen, Y. J., Almansa, C., & Day, A. G. (2021) · Critical Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 201

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects

Ma, Y., Njike, V. Y., Millet, J., Dutta, S., Doughty, K., Treu, J. A., & Katz, D. L. (2010) · Diabetes Care

Nuts composition and effectsNutritional Studies and Diet

Cited by 201

Dietary docosahexaenoic acid (DHA) as lysophosphatidylcholine, but not as free acid, enriches brain DHA and improves memory in adult mice

Sugasini, D., Thomas, R., Yalagala, P. C. R., Tai, L. M., & Subbaiah, P. V. (2017) · Scientific Reports

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 201

Beneficial effects of potassium

He, F. J., & MacGregor, G. A. (2001) · BMJ

Sodium Intake and HealthPotassium and Related Disorders

Cited by 201

Omega 3 Fatty Acids and Cardiovascular Outcomes: Systematic Review and Meta-Analysis

Kotwal, S., Jun, M., Sullivan, D., Perkovic, V., & Neal, B. (2012) · Circulation: Cardiovascular Quality and Outcomes

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 201

Global disability-adjusted life-year estimates of long-term health burden and undernutrition attributable to diarrhoeal diseases in children younger than 5 years

Troeger, C., Colombara, D. V., Rao, P. C., Khalil, I. A., Brown, A., Brewer, T. G., Guerrant, R. L., Houpt, E. R., Kotloff, K. L., Misra, K., et al. (2018) · The Lancet Global Health

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 200

Intense sweeteners, energy intake and the control of body weight.

Bellisle, F., & Drewnowski, A. (2007) · European Journal of Clinical Nutrition

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 200