Check nursing papers: citations, claims and retractions

Selenium Supplementation Restores the Antioxidative Capacity and Prevents Cell Damage in Bone Marrow Stromal Cells In Vitro

Ebert, R., Ulmer, M., Zeck, S., Meissner‐Weigl, J., Schneider, D., Stopper, H., Schupp, N., Kassem, M., & Jakob, F. (2006) · STEM CELLS

Selenium in Biological SystemsRedox biology and oxidative stress

Cited by 200

Salt and hypertension: is salt dietary reduction worth the effort?

Frisoli, T. M., Schmieder, R. E., Grodzicki, T., & Messerli, F. H. (2012) · The American Journal of Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 200

Intestinal metallothionein and the mutual antagonism between copper and zinc in the rat

Hall, A. C., Young, B. W., & Bremner, I. (1979) · Journal of Inorganic Biochemistry

Trace Elements in HealthIron Metabolism and Disorders

Cited by 200

Ascorbate recycling in human erythrocytes: Role of GSH in reducing dehydroascorbate

May, J. M., Qu, Z.-C., Whitesell, R. R., & Cobb, C. E. (1996) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchRedox biology and oxidative stress

Cited by 200

The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market

de Boer, M., McCarthy, M., Cowan, C., & Ryan, I. (2004) · Food Quality and Preference

Nutrition, Health and Food BehaviorConsumer Behavior and Marketing Influence

Cited by 199

Ascorbyl radical formation in patients with sepsis: Effect of ascorbate loading

Galley, H. F., Davies, M. J., & Webster, N. R. (1996) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 199

Vitamin C deficiency in cancer patients

Mayland, C. R., Bennett, M. I., & Allan, K. (2005) · Palliative Medicine

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 199

Magnesium in the Central Nervous System

Vink, R., Nechifor, M., Lotti, S., Malucelli, E., Romani, A., Ghabriel, M. N., Rubin, H., Trapani, V., Mastrototaro, L., Wolf, F. I., et al. (2011) · University of Adelaide Press eBooks

Magnesium in Health and DiseaseNeuroscience and Neuropharmacology Research

Cited by 199

Intensive Nutrition in Acute Lung Injury: A Clinical Trial (INTACT)

Braunschweig, C. A., Sheean, P. M., Peterson, S. J., Gomez Perez, S., Freels, S., Lateef, O., Gurka, D., & Fantuzzi, G. (2015) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 199

Inhibition of Superoxide Generation and Associated Nitrosative Damage Is Involved in Metallothionein Prevention of Diabetic Cardiomyopathy

Cai, L., Wang, J., Li, Y., Sun, X., Wang, L., Zhou, Z., & Kang, Y. J. (2005) · Diabetes

Trace Elements in HealthNitric Oxide and Endothelin Effects

Cited by 199

Leptin Modulates Behavioral Responses to Sweet Substances by Influencing Peripheral Taste Structures

Shigemura, N., Ohta, R., Kusakabe, Y., Miura, H., Hino, A., Koyano, K., Nakashima, K., & Ninomiya, Y. (2004) · Endocrinology

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 199

Omega-3/Omega-6 Fatty Acids for Attention Deficit Hyperactivity Disorder: A Randomized Placebo-Controlled Trial in Children and Adolescents

Johnson, M., Östlund, S., Fransson, G., Kadesjö, B., & Gillberg, C. (2009) · Journal of Attention Disorders

Fatty Acid Research and HealthAttention Deficit Hyperactivity Disorder

Cited by 198

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

Kremmyda, L.-S., Vlachava, M., Noakes, P. S., Diaper, N. D., Miles, E. A., & Calder, P. C. (2011) · Clinical Reviews in Allergy & Immunology

Fatty Acid Research and HealthFood Allergy and Anaphylaxis Research

Cited by 198

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

Rivellese, A. A., Maffettone, A., Vessby, B., Uusitupa, M., Hermansen, K., Berglund, L., Louheranta, A., Meyer, B. J., & Riccardi, G. (2003) · Atherosclerosis

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 198

The Involvement of Mg2+ in Regulation of Cellular and Mitochondrial Functions

Pilchova, I., Klacanova, K., Tatarkova, Z., Kaplan, P., & Racay, P. (2017) · Oxidative Medicine and Cellular Longevity

Magnesium in Health and DiseaseMitochondrial Function and Pathology

Cited by 198

Acceptance of sweet and salty tastes in 2-year-old children.

Beauchamp, G. K., & Moran, M. (1984) · Appetite

Biochemical Analysis and Sensing TechniquesNutrition, Health and Food Behavior

Cited by 198

Zinc: Dietary intake and impact of supplementation on immune function in elderly

Mocchegiani, E., Romeo, J., Malavolta, M., Costarelli, L., Giacconi, R., Diaz, L.-E., & Marcos, A. (2013) · AGE

Trace Elements in HealthNutrition and Health in Aging

Cited by 198

Agreement Between 24-Hour Salt Ingestion and Sodium Excretion in a Controlled Environment

Lerchl, K., Rakova, N., Dahlmann, A., Rauh, M., Goller, U., Basner, M., Dinges, D. F., Beck, L., Agureev, A., Larina, I., et al. (2015) · Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 198

Altered dietary salt intake for people with chronic kidney disease

McMahon, E., Campbell, K., Bauer, J., & Mudge, D. (2015) · Cochrane Database of Systematic Reviews

Sodium Intake and HealthDialysis and Renal Disease Management

Cited by 198

Plant uptake and translocation of inorganic and organic forms of selenium

Kikkert, J., & Berkelaar, E. (2013) · Archives of Environmental Contamination and Toxicology

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 198

Motives underlying healthy eating: Using the food choice questionnaire to explain variation in dietary intake

POLLARD, T. M., STEPTOE, A., & WARDLE, J. (1998) · Journal of Biosocial Science

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 198

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

Hiel, S., Bindels, L. B., Pachikian, B. D., Kalala, G., Broers, V., Zamariola, G., Chang, B. P. I., Kambashi, B., Rodriguez, J., Cani, P. D., et al. (2019) · The American Journal of Clinical Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 197

Reduction of Selenate and Selenite to Elemental Selenium by a Pseudomonas stutzeri Isolate

Lortie, L., Gould, W. D., Rajan, S., McCready, R. G. L., & Cheng, K.-J. (1992) · Applied and Environmental Microbiology

Selenium in Biological SystemsMine drainage and remediation techniques

Cited by 197

Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada

Joffres, M. R., Campbell, N. R. C., Manns, B., & Tu, K. (2007) · Canadian Journal of Cardiology

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 197