Check nursing papers: citations, claims and retractions

Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

Martínez-Villaluenga, C., Frias, J., & Vidal-Valverde, C. (2008) · Critical Reviews in Food Science and Nutrition

Microbial Metabolites in Food BiotechnologyFood composition and properties

Cited by 197

The Economics of Food Fortification

Horton, S. (2006) · The Journal of Nutrition

Child Nutrition and Water AccessNutrition, Health, and Society Studies

Cited by 197

Percutaneous endoscopic gastrostomy: high mortality rates in hospitalized patients

Abuksis, G., Mor, M., Segal, N., Shemesh, I., Plout, S., Sulkes, J., Fraser, G. M., & Niv, Y. (2000) · The American Journal of Gastroenterology

Clinical Nutrition and GastroenterologyPalliative Care and End-of-Life Issues

Cited by 197

Vitamin C in stem cell reprogramming and cancer

Cimmino, L., Neel, B. G., & Aifantis, I. (2018) · Trends in Cell Biology

Vitamin C and Antioxidants ResearchPluripotent Stem Cells Research

Cited by 197

Insulin resistance, inflammation, and serum fatty acid composition

Fernández-Real, J.-M., Broch, M., Vendrell, J., & Ricart, W. (2003) · Diabetes Care

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 197

Involvement of endogenous glucagon-like peptide-1(7–36) amide on glycaemia-lowering effect of oligofructose in streptozotocin-treated rats

Cani, P. D., Daubioul, C. A., Reusens, B., Remacle, C., Catillon, G., & Delzenne, N. M. (2005) · Journal of Endocrinology

Microbial Metabolites in Food BiotechnologyNatural Antidiabetic Agents Studies

Cited by 197

Corn Oil in Treatment of Ischaemic Heart Disease

Rose, G. A., Thomson, W. B., & Williams, R. T. (1965) · BMJ

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 197

Counseling to promote a healthy diet in adults

Pignone, M. P., Ammerman, A., Fernandez, L., Orleans, C. T., Pender, N., Woolf, S., Lohr, K. N., & Sutton, S. (2003) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 197

Application of the food choice questionnaire across cultures: Systematic review of cross-cultural and single country studies

Cunha, L. M., Cabral, D., Moura, A. P., & de Almeida, M. D. V. (2018) · Food Quality and Preference

Nutrition, Health and Food BehaviorSensory Analysis and Statistical Methods

Cited by 196

Prospective study of zinc intake and risk of type 2 diabetes in women

Sun, Q., van Dam, R. M., Willett, W. C., & Hu, F. B. (2009) · Diabetes Care

Trace Elements in HealthNutritional Studies and Diet

Cited by 196

Methylation of Selenium in the Aquatic Environment

Chau, Y. K., Wong, P. T. S., Silverberg, B. A., Luxon, P. L., & Bengert, G. A. (1976) · Science

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 196

Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism.

Roche, H. M., & Gibney, M. J. (2000) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 195

Sweet taste preferences are partly genetically determined: Identification of a trait locus on chromosome 16

Keskitalo, K., Knaapila, A., Kallela, M., Palotie, A., Wessman, M., Sammalisto, S., Peltonen, L., Tuorila, H., & Perola, M. (2007) · The American Journal of Clinical Nutrition

Biochemical Analysis and Sensing TechniquesGenetic Associations and Epidemiology

Cited by 195

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Wolever, T. M. S., Jenkins, D. J. A., Vuksan, V., Jenkins, A. L., Buckley, G. C., Wong, G. S., & Josse, R. G. (1992) · Diabetic Medicine

Food composition and propertiesDiabetes Treatment and Management

Cited by 195

Skin Sodium Concentration Correlates with Left Ventricular Hypertrophy in CKD

Schneider, M. P., Raff, U., Kopp, C., Scheppach, J. B., Toncar, S., Wanner, C., Schlieper, G., Saritas, T., Floege, J., Schmid, M., et al. (2017) · Journal of the American Society of Nephrology

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 195

The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia

Backes, J., Anzalone, D., Hilleman, D., & Catini, J. (2016) · Lipids in Health and Disease

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 195

Immunological properties of inulin-type fructans

Vogt, L., Meyer, D., Pullens, G., Faas, M., Smelt, M., Venema, K., Ramasamy, U., Schols, H. A., & De Vos, P. (2015) · Critical Reviews in Food Science and Nutrition

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 195

Selenium and the Thyroid

Köhrle, J. (2015) · Current Opinion in Endocrinology, Diabetes & Obesity

Selenium in Biological SystemsThyroid Disorders and Treatments

Cited by 195

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Mandalari, G., Faulks, R. M., Rich, G. T., Lo Turco, V., Picout, D. R., Lo Curto, R. B., Bisignano, G., Dugo, P., Dugo, G., Waldron, K. W., et al. (2008) · Journal of Agricultural and Food Chemistry

Nuts composition and effectsFood composition and properties

Cited by 195

Dietary Supplementation with γ-Linolenic Acid Alters Fatty Acid Content and Eicosanoid Production in Healthy Humans ,

Johnson, M. M., Swan, D. D., Surette, M. E., Stegner, J., Chilton, T., Fonteh, A. N., & Chilton, F. H. (1997) · The Journal of Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 195

Early Nasogastric Feeding in Predicted Severe Acute Pancreatitis: A Clinical, Randomized Study

Eckerwall, G. E., Axelsson, J. B., & Andersson, R. G. (2006) · Annals of Surgery

Clinical Nutrition and GastroenterologyPancreatitis Pathology and Treatment

Cited by 195

Hospital nurse practice environment, burnout, job outcomes and quality of care: test of a structural equation model

Van Bogaert, P., Meulemans, H., Clarke, S., Vermeyen, K., & Van de Heyning, P. (2009) · Journal of Advanced Nursing

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 194

Randomized Trial Testing the Effect of Peer Education at Increasing Fruit and Vegetable Intake

Buller, D. B., Morrill, C., Taren, D., Aickin, M., Sennott-Miller, L., Buller, M. K., Larkey, L., Alatorre, C., & Wentzel, T. M. (1999) · JNCI Journal of the National Cancer Institute

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 194

Long-term follow-up of consequences of percutaneous endoscopic gastrostomy (PEG) tubes in nursing home patients

Kaw, M., & Sekas, G. (1994) · Digestive Diseases and Sciences

Clinical Nutrition and GastroenterologyPalliative Care and End-of-Life Issues

Cited by 194