Check nursing papers: citations, claims and retractions

Impact of cereal fibre on glucose-regulating factors

Weickert, M. O., Mohlig, M., Koebnick, C., Holst, J. J., Namsolleck, P., Ristow, M., Osterhoff, M., Rochlitz, H., Rudovich, N., Spranger, J., et al. (2005) · Diabetologia

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 194

Selenium Concentrations in Natural and Environmental Waters

Conde, J. E., & Sanz Alaejos, M. (1997) · Chemical Reviews

Selenium in Biological SystemsWater Quality and Resources Studies

Cited by 194

Maternal and Child Dietary Diversity Are Associated in Bangladesh, Vietnam, and Ethiopia1, 2

Nguyen, P. H., Avula, R., Ruel, M. T., Saha, K. K., Ali, D., Tran, L. M., Frongillo, E. A., Menon, P., & Rawat, R. (2013) · The Journal of Nutrition

Child Nutrition and Water AccessNutritional Studies and Diet

Cited by 194

Oral Glutamine Decreases Bacterial Translocation and Improves Survival in Experimental Gut‐Origin Sepsis

Gianotti, L., Alexander, J. W., Gennari, R., Pyles, T., & Babcock, G. F. (1995) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 194

Targeting the gut microbiota with inulin-type fructans: preclinical demonstration of a novel approach in the management of endothelial dysfunction

Catry, E., Bindels, L. B., Tailleux, A., Lestavel, S., Neyrinck, A. M., Goossens, J.-F., Lobysheva, I., Plovier, H., Essaghir, A., Demoulin, J.-B., et al. (2018) · Gut

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 194

Human milk and related oligosaccharides as prebiotics

Barile, D., & Rastall, R. A. (2013) · Current Opinion in Biotechnology

Infant Nutrition and HealthMicrobial Metabolites in Food Biotechnology

Cited by 193

Cellular pathways for transport and efflux of ascorbate and dehydroascorbate

Corti, A., Casini, A. F., & Pompella, A. (2010) · Archives of Biochemistry and Biophysics

Vitamin C and Antioxidants ResearchAmino Acid Enzymes and Metabolism

Cited by 193

Nuts and coronary heart disease: an epidemiological perspective

Kelly, J. H., & Sabaté, J. (2006) · British Journal of Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 193

Omega-3 fatty acids cause dramatic changes in TLR4 and purinergic eicosanoid signaling

Norris, P. C., & Dennis, E. A. (2012) · Proceedings of the National Academy of Sciences

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 193

Production, application and health effects of banana pulp and peel flour in the food industry

Amini Khoozani, A., Birch, J., & Bekhit, A. E.-D. A. (2019) · Journal of Food Science and Technology

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 193

Meta-analysis of the health effects of using the glycaemic index in meal-planning

Opperman, A. M., Venter, C. S., Oosthuizen, W., Thompson, R. L., & Vorster, H. H. (2004) · British Journal of Nutrition

Food composition and propertiesDiet and metabolism studies

Cited by 192

Salad and satiety: Energy density and portion size of a first-course salad affect energy intake at lunch

Rolls, B. J., Roe, L. S., & Meengs, J. S. (2004) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 192

Food choice questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

Fotopoulos, C., Krystallis, A., Vassallo, M., & Pagiaslis, A. (2009) · Appetite

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 192

Prebiotics and other microbial substrates for gut functionality

Ouwehand, A. C., Derrien, M., de Vos, W., Tiihonen, K., & Rautonen, N. (2005) · Current Opinion in Biotechnology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 192

Elongase reactions as control points in long-chain polyunsaturated fatty acid synthesis

Gregory, M. K., Gibson, R. A., Cook-Johnson, R. J., Cleland, L. G., & James, M. J. (2011) · PLoS ONE

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 192

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes

Ros, E. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 192

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables

Anderson, A., Porteous, L., Foster, E., Higgins, C., Stead, M., Hetherington, M., Ha, M.-A., & Adamson, A. (2005) · Public Health Nutrition

Nutrition, Health and Food BehaviorSchool Health and Nursing Education

Cited by 192

An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides

Sela, D. A., Li, Y., Lerno, L., Wu, S., Marcobal, A. M., German, J. B., Chen, X., Lebrilla, C. B., & Mills, D. A. (2011) · Journal of Biological Chemistry

Infant Nutrition and HealthGut microbiota and health

Cited by 192

Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

Van Duyn, M. A. S., Kristal, A. R., Dodd, K., Campbell, M. K., Subar, A. F., Stables, G., Nebeling, L., & Glanz, K. (2001) · American Journal of Health Promotion

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 192

Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial

Chew, E. Y., Clemons, T. E., Agrón, E., Launer, L. J., Grodstein, F., & Bernstein, P. S. (2015) · JAMA

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 191

A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: The ECLIPSE (Epanova® compared to Lovaza® in a pharmacokinetic single-dose evaluation) study

Davidson, M. H., Johnson, J., Rooney, M. W., Kyle, M. L., & Kling, D. F. (2012) · Journal of Clinical Lipidology

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 191

The complexities of starch biosynthesis in cereal endosperms

Hannah, L. C., & James, M. (2008) · Current Opinion in Biotechnology

Food composition and propertiesGlycogen Storage Diseases and Myoclonus

Cited by 191

Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys

STABLES, G. J., SUBAR, A. F., PATTERSON, B. H., DODD, K., HEIMENDINGER, J., VAN DUYN, M. A. S., & NEBELING, L. (2002) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 191

Supplementation with a probiotic mixture accelerates gut microbiome maturation and reduces intestinal inflammation in extremely preterm infants

Samara, J., Moossavi, S., Alshaikh, B., Ortega, V. A., Pettersen, V. K., Ferdous, T., Hoops, S. L., Soraisham, A., Vayalumkal, J., Dersch-Mills, D., et al. (2022) · Cell Host & Microbe

Infant Nutrition and HealthGut microbiota and health

Cited by 191