Assessing the Influence of Dietary History on Gut Microbiota
Abstract
Diet is known to play a major role in determining the composition and function of the gut microbiota. Previous studies have often focused on the immediate effects of dietary intervention. How dietary history prior to a given dietary intervention influences the gut microbiota is, however, not well understood. To assess the influence of dietary history, in this study, mice with different dietary histories were subjected to the same dietary interventions, and the gut microbial communities of these mice were characterized by 16S rDNA sequencing. We found that dietary history played a long-lasting role in the composition of the gut microbiota when the dietary switch was moderate. In sharp contrast, such effects nearly vanished when the diet was switched to certain extreme dietary conditions. Interestingly, the abundance of Akkermansia, a bacterial genus associated with loss of body weight, was elevated dramatically in mice subjected to a diet composed exclusively of meat. Our results revealed a more complex picture of the influence of dietary history on gut microbiota than anticipated.
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Dietary history has a long-lasting role on the composition of the gut microbiota unless faced with an extreme dietary shift.
“Regardless, contrary to most studies, habitual dietary intake should be taken into account in acute dietary interventions considering the long-lasting role dietary history has on the composition of the gut microbiota unless faced with an extreme dietary shift [102].”
From Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019) · cites this paper as [102]
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Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Leeming, E. R., Johnson, A. J., Spector, T. D., & Le Roy, C. I. (2019) · Nutrients · doi:10.3390/nu11122862 · Cited by 817 · see citing works
- Authors
- Yang, B., Ye, C., Yan, B., He, X., & Xing, K.
- Affiliations
- Sun Yat-sen University (CN)
- Guangzhou University (CN)
- Corresponding author
- Xing, Ke
- Venue
- Current Microbiology
- Published
- 2018-12-19
- Volume
- 76
- Issue
- 2
- Pages
- 237-247
- ISSN
- 0343-8651 (ISSN-L)
- 1432-0991
- OpenAlex
- W2904288259
- Cited by
- 8
- References
- 51
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 1 · 2023: 2 · 2021: 1 · 2020: 1 · 2019: 1
- FWCI
- 0.36
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Current Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Natural Science Foundation of Guangdong Province (2017A030313121)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Keywords
- dietary history, gut microbiota, Akkermansia, dietary intervention, meat diet, microbial community composition, long-term dietary effects, 16S rRNA gene sequencing
- MeSH terms
- Gastrointestinal Microbiome, Animals, Bacteria, Diet, Feces, Mice, Inbred BALB C, RNA, Ribosomal, 16S, Sequence Analysis, DNA, Mice
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