Cited by 90Muscle metabolism and nutritionNutrition and Health in AgingMuscle Physiology and Disorders

Role of protein and amino acids in promoting lean mass accretion with resistance exercise and attenuating lean mass loss during energy deficit in humans

Churchward-Venne, Tyler A., Murphy, Caoileann H., Longland, Thomas M., Phillips, Stuart M.·2013·Amino Acids

Abstract

Amino acids are major nutrient regulators of muscle protein turnover. After protein ingestion, hyperaminoacidemia stimulates increased rates of skeletal muscle protein synthesis, suppresses muscle protein breakdown, and promotes net muscle protein accretion for several hours. These acute observations form the basis for strategized protein intake to promote lean mass accretion, or prevent lean mass loss over the long term. However, factors such as protein dose, protein source, and timing of intake are important in mediating the anabolic effects of amino acids on skeletal muscle and must be considered within the context of evaluating the reported efficacy of long-term studies investigating protein supplementation as part of a dietary strategy to promote lean mass accretion and/or prevent lean mass loss. Current research suggests that dietary protein supplementation can augment resistance exercise-mediated gains in skeletal muscle mass and strength and can preserve skeletal muscle mass during periods of diet-induced energy restriction. Perhaps less appreciated, protein supplementation can augment resistance training-mediated gains in skeletal muscle mass even in individuals habitually consuming 'adequate' (i.e., >0.8 g kg⁻¹ day⁻¹) protein. Additionally, overfeeding energy with moderate to high-protein intake (15-25 % protein or 1.8-3.0 g kg⁻¹ day⁻¹) is associated with lean, but not fat mass accretion, when compared to overfeeding energy with low protein intake (5 % protein or ~0.68 g kg⁻¹ day⁻¹). Amino acids represent primary nutrient regulators of skeletal muscle anabolism, capable of enhancing lean mass accretion with resistance exercise and attenuating the loss of lean mass during periods of energy deficit, although factors such as protein dose, protein source, and timing of intake are likely important in mediating these effects.

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Crossref · 10.1007/s00726-013-1506-0

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  • Protein consumption directly after resistance exercise is an effective way to acutely promote a positive muscle protein balance.

    “It is widely reported that protein consumption directly after resistance exercise is an effective way to acutely promote a positive muscle protein balance [31, 55, 67], which if repeated over time should translate into a net gain or hypertrophy of muscle [68].”
  • Rates of myofibrillar protein synthesis were optimized throughout the day of recovery by the consumption of 20 g protein every three hours compared to large (2 × 40 g), less frequent servings or smaller but more frequent (8 × 10 g) patterns of protein intake.

    “the rates of myofibrillar protein synthesis were optimized throughout the day of recovery by the consumption of 20 g protein every three hours compared to large (2 × 40 g), less frequent servings or smaller but more frequent (8 × 10 g) patterns of protein intake [67].”

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Authors
Churchward-Venne, T. A., Murphy, C. H., Longland, T. M., & Phillips, S. M.
Affiliations
McMaster University (CA)
Corresponding author
Phillips, Stuart M.
Venue
Amino Acids
Published
2013-05-05
Volume
45
Issue
2
Pages
231-240
ISSN
  • 0939-4451 (ISSN-L)
  • 1438-2199
OpenAlex
W1970978609
Cited by
90
References
25
Citations by year
2026: 5 · 2025: 6 · 2024: 8 · 2023: 2 · 2022: 5 · 2021: 4 · 2020: 12 · 2019: 6 · 2017: 9 · 2016: 10 · 2015: 7 · 2014: 15 · 2013: 1
FWCI
6.38
Type
journal article
Language
en
Open access
closed
Locations
  • Amino Acids (publishedVersion)
  • PubMed (publishedVersion)
Funders
Natural Sciences and Engineering Research Council of Canada
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Muscle Physiology and Disorders
Keywords
protein supplementation, lean mass loss, resistance training, negative energy balance, caloric restriction, muscle protein turnover, skeletal muscle anabolism, protein dose, protein sources, overfeeding, muscle strength
MeSH terms
Amino Acids, Diet, Dietary Proteins, Eating, Humans, Muscle Proteins, Thinness, Weight Loss, Muscle, Skeletal, Dietary Supplements, Caloric Restriction, Resistance Training

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