Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 1,222

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Food neophobia and ‘picky/fussy’ eating in children: A review

Dovey, Terence M., Staples, Paul A., Gibson, E. Leigh, Halford, Jason C.G.·2008·Appetite
DOI 10.1016/j.appet.2007.09.009
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.appet.2007.09.009

Cites

10 of 10 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 10 references

Research works printed but not linked: 133

  1. Addessi, 2005, Specific social influences on the acceptance of novel foods in 2–5-year-old children, Appetite, 45, 264, 10.1016/j.appet.2005.07.007 · DOI · Paper page
  2. Bäckström, 2004, Willingness to try new foods as predicted by social representations and attitude and trait scales, Appetite, 43, 75, 10.1016/j.appet.2004.03.004 · DOI · Paper page
  3. Betts, 1988, Nutrition perspectives on aging, American Behavioral Scientist, 32, 17, 10.1177/0002764288032001003 · doi:10.1177/0002764288032001003
  4. Birch, 1980, Effects of peer model's food choices and eating behaviours on preschooler's food preferences, Child Development, 51, 489
  5. Birch, 1999, Development of food preferences, Annual Review of Nutrition, 19, 41, 10.1146/annurev.nutr.19.1.41 · DOI · Paper page
  6. Birch, 1995, Appetite and eating behaviour in children and adolescents, Pediatrics, 101, 539, 10.1542/peds.101.S2.539 · DOI · Paper page
  7. Birch, 1998, Development of eating behaviours among children & adolescents, Pediatrics, 101, 539, 10.1542/peds.101.S2.539 · DOI · Paper page
  8. Birch, 2001, Confirmatory factor analysis of the Child Feeding Questionnaire: A measure of parental attitudes, beliefs and practices about child feeding and obesity proneness, Appetite, 36, 201, 10.1006/appe.2001.0398 · DOI · Paper page
  9. Birch, 1998, Infants’ consumption of a new food enhances acceptance of similar foods, Appetite, 30, 283, 10.1006/appe.1997.0146 · DOI · Paper page
  10. Birch, 1991, The variability of young children's energy intake, New England Journal of Medicine, 324, 232, 10.1056/NEJM199101243240405 · DOI · Paper page
  11. Birch, 1995, Children's eating: The development of food-acceptance patterns, Young Children, 50, 71
  12. Birch, 1982, I don’t like it; I never tried it: Effects of exposure on two-year-old children's food preferences, Appetite, 3, 353, 10.1016/S0195-6663(82)80053-6 · DOI · Paper page
  13. Birch, 1987, What kind of exposure reduces children's food neophobia? Looking vs tasting, Appetite, 9, 171, 10.1016/S0195-6663(87)80011-9 · DOI · Paper page
  14. Birt, 2001, Dietary agents in cancer prevention: Flavonoids and isoflavonoids, Pharmacology and Therapeutics, 90, 157, 10.1016/S0163-7258(01)00137-1 · DOI · Paper page
  15. Black, 1992, Negotiating social pretend play: Communication differences related to social status and sex, Merril-Palmer Quarterly, 38, 212
  16. Bosaeus, 2004, Fibre effects on intestinal functions (diarrhoea, constipation and irritable bowel syndrome), Clinical Nutrition Supplements, 1, 33, 10.1016/j.clnu.2004.09.006 · DOI
  17. Bourcier, 2003, Evaluation of strategies used by family food preparers to influence healthy eating, Appetite, 41, 265, 10.1016/S0195-6663(03)00104-1 · DOI
  18. Breen, 2006, Heritability of food preferences in young children, Physiology and Behavior, 88, 443, 10.1016/j.physbeh.2006.04.016 · DOI · Paper page
  19. Burgess, 1971, Attitudinal effects of “mere exposure”: A reevaluation, Journal of Experimental and Social Psychology, 7, 461, 10.1016/0022-1031(71)90078-3 · DOI
  20. Burton, 1990, Vitamin E: Antioxidant activity, biokinetics, and bioavailability, Annual Review of Nutrition, 10, 357, 10.1146/annurev.nu.10.070190.002041 · DOI · Paper page
  21. Cain, 1989, Uniformity of olfactory loss in aging, Annals of the New York Academy of Sciences, 561, 29, 10.1111/j.1749-6632.1989.tb20967.x · DOI
  22. Carruth, 2000, Revisiting the ‘picky/fussy’ eater phenomenon: Neophobic behaviours of young children, Journal of the American College of Nutrition, 19, 771, 10.1080/07315724.2000.10718077 · DOI · Paper page
  23. Carruth, 1998, The phenomenon of ‘‘picky/fussy’ eater’: A behavioral marker in eating patterns of toddlers, Journal of the American College of Nutrition, 17, 180, 10.1080/07315724.1998.10718744 · DOI · Paper page
  24. Carruth, 2004, Prevalence of ‘picky/fussy’ eaters among infants and toddlers and their caregivers’ decision about offering new food, Journal of the American Dietetic Association, 104, S57, 10.1016/j.jada.2003.10.024 · DOI · Paper page
  25. Cashdan, 1994, A sensitive period for learning about food, Human Nature, 5, 279, 10.1007/BF02692155 · DOI · Paper page
  26. Cashdan, 1998, Adaptiveness of food learning and food aversions children, Social Science Information, 37, 613, 10.1177/053901898037004003 · DOI · Paper page
  27. Clayton, 1978, Socially facilitated behaviour, Quarterly Review of Biology, 53, 373, 10.1086/410789 · DOI · Paper page
  28. Cockroft, 2005, Fruit and vegetable intakes in a sample of pre-school children participating in the ‘five for all’ project in Bradford, Public Health Nutrition, 8, 861, 10.1079/PHN2005734 · DOI
  29. Cooke, 2006, Food neophobia and mealtime food consumption in 4–5 year old children, International Journal of Behavioral Nutrition and Physical Activity, 3, 14, 10.1186/1479-5868-3-14 · DOI · Paper page
  30. Cooke, 2005, Age and gender differences in children's food preferences, British Journal of Nutrition, 93, 741, 10.1079/BJN20051389 · DOI · Paper page
  31. Cooke, 2003, Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children, Appetite, 41, 205, 10.1016/S0195-6663(03)00048-5 · DOI · Paper page
  32. Cowart, 1989, Relationships of taste and smell across the adult life span, Annals of the New York Academy of Sciences, 561, 39, 10.1111/j.1749-6632.1989.tb20968.x · DOI · Paper page
  33. Cullen, 2001, Child-reported family and peer influences on fruit, juice and vegetable consumption: Reliability and validity of measures, Health Education Research, 16, 187, 10.1093/her/16.2.187 · DOI · Paper page
  34. Cullen, 2000, Environmental influences on children's diets: Results from focus groups with African–, Euro– and Mexican–American children and their parents, Health Education Research, 15, 581, 10.1093/her/15.5.581 · DOI · Paper page
  35. de Castro, 1997, Inheritance of social influence on eating and drinking in humans, Nutrition Research, 17, 631, 10.1016/S0271-5317(97)00039-0 · DOI
  36. de Castro, 2001, Heritability of diurnal changes in food intake in free-living humans, Nutrition, 17, 713, 10.1016/S0899-9007(01)00611-6 · DOI · Paper page
  37. de Castro, 2002, Independence of heritable influences on the food intake of free-living humans, Nutrition, 18, 11, 10.1016/S0899-9007(01)00661-X · DOI
  38. Dennison, 1998, Fruit and vegetable intake in young children, Journal of the American College of Nutrition, 17, 371, 10.1080/07315724.1998.10718778 · DOI
  39. Dovey, 2006, Food neophobia and willingness to eat vegetables in British rural and urban children, Appetite, 47, 263, 10.1016/j.appet.2006.07.021 · doi:10.1016/j.appet.2006.07.021
  40. Drewnowski, 2000, Genetic taste markers and preference for vegetables and fruit of female breast care patients, Journal of the American Dietetic Association, 100, 191, 10.1016/S0002-8223(00)00061-4 · DOI
  41. Drewnowski, 1999, Taste and food preferences as predictors of dietary practices in young women, Public Health Nutrition, 2, 513, 10.1017/S1368980099000695 · DOI
  42. Duveen, 1988, Gender as an influence in the development of scripted pretend play, British Journal of Developmental Psychology, 6, 89, 10.1111/j.2044-835X.1988.tb01083.x · doi:10.1111/j.2044-835x.1988.tb01083.x
  43. El-Chaar, 1996, Randomized, double-blind comparison of brand and generic antibiotic suspensions: II. A study of taste compliance in children, Pediatric Infectious Disease Journal, 15, 18, 10.1097/00006454-199601000-00004 · DOI
  44. Faith, 2005, Development and modification of child food preferences and eating patterns: Behavior genetics strategies, International Journal of Obesity, 29, 549, 10.1038/sj.ijo.0802981 · DOI
  45. Falciglia, 2000, Food neophobia in childhood affects dietary variety, Journal of the American Dietetic Association, 100, 1474, 10.1016/S0002-8223(00)00412-0 · DOI · Paper page
  46. Fallon, 1984, The child's conception of food: The development of food rejections with special reference to disgust and contamination sensitivity, Child Development, 55, 566, 10.2307/1129968 · DOI · Paper page
  47. Fisher, 1995, Fat preferences and fat consumption of 3 to 5-year-old children are related to parental adiposity, Journal of the American Dietetic Association, 95, 759, 10.1016/S0002-8223(95)00212-X · DOI · Paper page
  48. Fisher, 1999, Restricting access to palatable foods affects children's behavioral response, food selection, and intake, American Journal of Clinical Nutrition, 69, 1264, 10.1093/ajcn/69.6.1264 · DOI · Paper page
  49. Fisher, 2002, Parental influences on young girls’ fruit and vegetable, micronutrient, and fat intakes, Journal of the American Dietetic Association, 102, 58, 10.1016/S0002-8223(02)90017-9 · DOI · Paper page
  50. Flight, 2003, Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents, Appetite, 41, 51, 10.1016/S0195-6663(03)00039-4 · DOI · Paper page
  51. Francis, 2001, Predictors of maternal child-feeding style: Maternal and child characteristics, Appetite, 37, 231, 10.1006/appe.2001.0427 · DOI · Paper page
  52. Frank, 1994, The contribution of chemosensory factors to individual differences in reported food preferences, Appetite, 22, 101, 10.1006/appe.1994.1011 · DOI
  53. Galloway, 2005, Parental pressure, dietary patterns and weight status among girls who are ‘‘picky/fussy’ eaters’, Journal of the American Dietetic Association, 105, 541, 10.1016/j.jada.2005.01.029 · DOI · Paper page
  54. Galloway, 2003, Predictors and consequences of food neophobia and pickiness in children, Journal of the American Dietetic Association, 103, 692, 10.1053/jada.2003.50134 · DOI · Paper page
  55. Gibson, 1998, Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children, Appetite, 31, 205, 10.1006/appe.1998.0180 · DOI · Paper page
  56. Giskes, 2002, Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults, Public Health Nutrition, 5, 663, 10.1079/PHN2002339 · DOI · Paper page
  57. Glander, 1982, The impact of plant secondary compounds on primate feeding behavior, Yearbook of Physical Anthropology, 25, 1, 10.1002/ajpa.1330250503 · DOI · Paper page
  58. Glanville, 1965, Food preference and sensitivity of taste for bitter compounds, Nature, 205, 851, 10.1038/205851a0 · DOI
  59. Halford, 2004, Effect of television advertisements for foods on food consumption in children, Appetite, 42, 221, 10.1016/j.appet.2003.11.006 · DOI · Paper page
  60. Harper, 1975, The effect of adults’ eating on young children's acceptance of unfamiliar foods, Journal of Experimental Child Psychology, 20, 206, 10.1016/0022-0965(75)90098-3 · DOI · Paper page
  61. Harris, 1993, Introducing the infant's first solid food, British Food Journal, 95, 7, 10.1108/00070709310045004 · DOI
  62. Havas, 1998, Final results of the Maryland WIC 5-a-day program, American Journal of Public Health, 88, 1161, 10.2105/AJPH.88.8.1161 · DOI · Paper page
  63. Hemilä, 2003, Vitamin C, respiratory infections and the immune system, Trends in Immunology, 24, 579, 10.1016/j.it.2003.09.004 · DOI
  64. Hendy, 2000, Effectiveness of teacher modelling to encourage food acceptance in preschool children, Appetite, 34, 61, 10.1006/appe.1999.0286 · DOI · Paper page
  65. Hobden, 1995, Effects of a model on food neophobia in humans, Appetite, 25, 101, 10.1006/appe.1995.0046 · DOI
  66. Johnson, 1994, Parents’ and children's adiposity and eating style, Pediatrics, 94, 653, 10.1542/peds.94.5.653 · DOI · Paper page
  67. Kannan, 1999, Cultural influences on infant feeding beliefs of mothers, Journal of the American Dietetic Association, 99, 88, 10.1016/S0002-8223(99)00024-3 · DOI
  68. Kaufman, 2002, Type 2 diabetes mellitus in children and youth: A new epidemic, Journal of Pediatric Endocrinology and Metabolism, 15, 737, 10.1515/JPEM.2002.15.S2.737 · DOI · Paper page
  69. Knaapila, 2007, Food neophobia shows heritable variation in humans, Physiology and Behavior, 91, 573, 10.1016/j.physbeh.2007.03.019 · DOI · Paper page
  70. Koivisto-Hursti, 1996, Food and general neophobia in Swedish families: Parent–child comparisons and relationships with serving specific foods, Appetite, 26, 107, 10.1006/appe.1996.0009 · DOI
  71. Koivisto-Hursti, 1997, Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in Swedish families with children of ages 7–17 years, Appetite, 29, 89, 10.1006/appe.1997.0108 · DOI · Paper page
  72. Lassen, 2003, Successful strategies to increase the consumption of fruits and vegetables: Results from the Danish ‘6 a day’ work-site canteen model study, Public Health Nutrition, 7, 263, 10.1079/PHN2003532 · DOI
  73. Lien, 2002, Exploring predictors of eating behaviour among adolescents by gender and socio-economic status, Public Health Nutrition, 5, 671, 10.1079/PHN2002334 · DOI
  74. Loewen, 1999, Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods, Appetite, 32, 351, 10.1006/appe.1998.0216 · DOI
  75. MacNicol, 2003, Relationships between personality, attitudes and dietary behaviour in a group of Scottish adolescents, Personality and Individual Differences, 35, 1753, 10.1016/S0191-8869(02)00404-X · DOI
  76. Marchi, 1990, Early childhood eating behaviors and adolescent eating disorders, Journal of the American Academy of Child and Adolescent Psychiatry, 29, 112, 10.1097/00004583-199001000-00017 · DOI · Paper page
  77. Martins, 1997, ‘Try it; it's good and it's good for you’: Effects of taste and nutrition information on willingness to try novel foods, Appetite, 28, 89, 10.1006/appe.1996.0064 · DOI
  78. Martins, 2005, Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods, Appetite, 45, 214, 10.1016/j.appet.2005.08.002 · DOI · Paper page
  79. McBurney, 1979, On the nature of taste qualities, Psychological Bulletin, 86, 151, 10.1037/0033-2909.86.1.151 · DOI
  80. McFarlane, 1997, Increased willingness to taste novel foods: Effects of nutrition and taste information, Appetite, 28, 227, 10.1006/appe.1996.0075 · DOI
  81. Meiselman, 1999, Longitudinal measurement of three eating behaviour scales during a period of change, Food Quality and Preference, 10, 1, 10.1016/S0950-3293(98)00013-5 · DOI
  82. Mennella, 1999, Experience with flavor in mothers’ milk modifies the infant's acceptance of flavored cereal, Developmental Psychobiology, 35, 197, 10.1002/(SICI)1098-2302(199911)35:3<197::AID-DEV4>3.0.CO;2-J · doi:10.1002/(sici)1098-2302(199911)35:3<197::aid-dev4>3.0.co;2-j
  83. Milton, 1993, Diet and primate evolution, Scientific American, 269, 70, 10.1038/scientificamerican0893-86 · DOI · Paper page
  84. Monneuse, 2004, Is food neophobia a personality trait, International Journal of Obesity, 28, S220
  85. Murphy, 1985, Cognitive and chemosensory influences on age related changes in the ability to identify blended foods, Journal of Gerontology, 40, 47, 10.1093/geronj/40.1.47 · doi:10.1093/geronj/40.1.47
  86. Neppl, 1997, Social dominance and play patterns among preschoolers: Gender comparisons, Sex Roles, 36, 381, 10.1007/BF02766654 · doi:10.1007/bf02766654
  87. Nicklas, 2001, Family and child-care provider influences on preschool children's fruit, juice and vegetable consumption, Nutrition Reviews, 59, 224, 10.1111/j.1753-4887.2001.tb07014.x · DOI · Paper page
  88. Nicklaus, 2005, Prospective study of food variety seeking in childhood, adolescence and early adult life, Appetite, 44, 289, 10.1016/j.appet.2005.01.006 · DOI · Paper page
  89. Otis, 1984, Factors influencing willingness to taste unusual foods, Psychological Reports, 54, 739, 10.2466/pr0.1984.54.3.739 · DOI
  90. Pelchat, 1996, Picky eater profile: What is normal?, Pediatric Basics, 75, 8
  91. Pelchat, 2000, You can teach an old dog new tricks: Olfaction and responses to novel foods by the elderly, Appetite, 35, 153, 10.1006/appe.2000.0348 · DOI
  92. Pelchat, 1986, Antecedents and correlates of feeding problems in young children, Journal of Nutrition Education, 18, 23, 10.1016/S0022-3182(86)80263-1 · DOI
  93. Pelchat, 1995, Try it. You’ll like it. Effects of information on willingness to try novel foods, Appetite, 24, 153, 10.1016/S0195-6663(95)99373-8 · DOI · Paper page
  94. Perry, 1998, Changing fruit and vegetable consumption among children: The 5-a-day power plus program in St Paul, Minnesota, American Journal of Public Health, 88, 603, 10.2105/AJPH.88.4.603 · DOI · Paper page
  95. Perry, 1998, Effects of the child and adolescent trial for cardiovascular health (CATCH) on fruit and vegetable intake, Journal of Nutrition Education, 30, 354, 10.1016/S0022-3182(98)70357-7 · DOI
  96. Pliner, 1982, The effects of mere exposure on liking for edible substances, Appetite, 19, 283, 10.1016/S0195-6663(82)80026-3 · DOI · Paper page
  97. Pliner, 1994, Development of measures of food neophobia in children, Appetite, 23, 147, 10.1006/appe.1994.1043 · DOI · Paper page
  98. Pliner, 1997, Temperament and food neophobia in children and their mothers, Appetite, 28, 239, 10.1006/appe.1996.0078 · DOI
  99. Pliner, 1997, Food neophobia in humans: Effects of manipulated arousal and individual differences in sensation seeking, Physiology and Behavior, 61, 331, 10.1016/S0031-9384(96)00406-4 · DOI
  100. Pliner, 1993, Reduction of neophobia in humans by exposure to novel foods, Appetite, 20, 309, 10.1006/appe.1993.1013 · DOI · Paper page
  101. Potts, 1998, The list heuristic for studying personality correlates of food choice behaviour: A review and results from two samples, Appetite, 30, 79, 10.1006/appe.1997.0087 · DOI
  102. Raudenbush, 1999, Assessing food neophobia: The role of stimulus familiarity, Appetite, 32, 261, 10.1006/appe.1999.0229 · DOI · Paper page
  103. Raudenbush, 1995, The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS), Appetite, 25, 1, 10.1006/appe.1995.0037 · DOI
  104. Raynor, 2001, Dietary variety energy regulation and obesity, Psychological Bulletin, 127, 325, 10.1037/0033-2909.127.3.325 · doi:10.1037/0033-2909.127.3.325 · Paper page
  105. Raynor, 2004, Is dietary fat intake related to liking or household availability of high- and low-fat foods?, Obesity Research, 31, 205
  106. Rigal, 2006, Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents, Appetite, 46, 207, 10.1016/j.appet.2006.01.001 · DOI
  107. Rolls, 1994, Changing the preference for fat in foods, Nutrition Reviews, 52, 21, 10.1111/j.1753-4887.1994.tb01350.x · DOI
  108. Royack, 2000, Response of human oral epithelial cells to oxidative damage and the effect of vitamin E, Oral Oncology, 36, 37, 10.1016/S1368-8375(99)00047-0 · doi:10.1016/s1368-8375(99)00047-0
  109. Royeen, 1986, The development of a touch scale for measuring tactile defensiveness in children, American Journal of Occupational Therapy, 40, 414, 10.5014/ajot.40.6.414 · DOI
  110. Rozin, 1986, Operation of the laws of sympathetic magic in disgust and other domains, Journal of Personality and Social Psychology, 50, 703, 10.1037/0022-3514.50.4.703 · DOI · Paper page
  111. Rozin, 1986, Food likes and dislikes, Annual Review of Nutrition, 6, 433, 10.1146/annurev.nu.06.070186.002245 · DOI · Paper page
  112. Rydell, 1995, Characteristics of school children who are choosy eaters, The Journal of Genetic Psychology, 156, 217, 10.1080/00221325.1995.9914818 · DOI
  113. Shepard, 1996, Influences on adolescent food choice, Proceedings of the Nutritional Society, 55, 345, 10.1079/PNS19960034 · DOI
  114. Skinner, 2002, Do food related experiences in the first 2 years of life predict dietary variety in school aged children?, Journal of Nutrition Education and Behavior, 34, 310, 10.1016/S1499-4046(06)60113-9 · DOI · Paper page
  115. Smith, 2005, Food choices of tactile defensive children, Nutrition, 21, 14, 10.1016/j.nut.2004.09.004 · DOI · Paper page
  116. Sorensen, 1999, Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-day study, American Journal of Public Health, 89, 54, 10.2105/AJPH.89.1.54 · DOI · Paper page
  117. Stein, 2003, Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage, Appetite, 40, 119, 10.1016/S0195-6663(02)00173-3 · DOI · Paper page
  118. Steiner, 1973, The gustofacial response: Observation on normal and anencephalic newborn infants, Symposium on Oral Sensation and Perception, 4, 254
  119. Steiner, 1979, Human facial expressions in response to taste and smell stimulation, Advances in Child and Developmental Behavior, 13, 257, 10.1016/S0065-2407(08)60349-3 · DOI · Paper page
  120. Story, 1987, Sounding board: Do young children instinctively know what to eat? The studies of Clara Davis revised, New England Journal of Medicine, 316, 103, 10.1056/NEJM198701083160208 · DOI
  121. Sullivan, 1994, Infant dietary experience and acceptance of solid foods, Pediatrics, 93, 271, 10.1542/peds.93.2.271 · DOI · Paper page
  122. Tuorila, 2001, Food neophobia among the Finns and related responses to familiar and unfamiliar foods, Food Quality and Preference, 12, 29, 10.1016/S0950-3293(00)00025-2 · DOI · Paper page
  123. Tuorila, 1994, Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods, Appetite, 23, 231, 10.1006/appe.1994.1056 · DOI · Paper page
  124. Ullrich, 2004, PROP taster status and self-perceived food adventurousness influence food preferences, Journal of the American Dietetic Association, 104, 543, 10.1016/j.jada.2004.01.011 · DOI
  125. Vereecken, 2004, Influence of mother's educational level on food parenting practices and food habits of young children, Appetite, 43, 93, 10.1016/j.appet.2004.04.002 · DOI · Paper page
  126. Visalberghi, 2000, Seeing group members eating a familiar food enhances the acceptance of novel foods in capuchin monkeys, Animal Behaviour, 60, 69, 10.1006/anbe.2000.1425 · DOI · Paper page
  127. Visser, 2000, Testing taste sensitivity and aversion in very young children: development of a procedure, Appetite, 34, 169, 10.1006/appe.1999.0306 · DOI
  128. Walsh, 1993, ‘I don’t like; I never tried it’ in young adults, Appetite, 20, 147
  129. Wardle, 1995, Parental influences on children's diets, Proceedings of the Nutrition Society, 54, 747, 10.1079/PNS19950074 · DOI
  130. Wardle, 2005, Parental control over feeding and children's fruit and vegetable intake: How are they related?, Journal of the American Dietetic Association, 105, 227, 10.1016/j.jada.2004.11.006 · DOI · Paper page
  131. Wardle, 2003, Increasing children's acceptance of vegetables: A randomised trial of parent-led exposure, Appetite, 40, 155, 10.1016/S0195-6663(02)00135-6 · DOI · Paper page
  132. Wardle, 2003, Modifying children's food preferences: The effects of exposure and reward on acceptance of an unfamiliar food, European Journal of Clinical Nutrition, 57, 341, 10.1038/sj.ejcn.1601541 · DOI · Paper page
  133. Wright, 1991, Development of food choice during infancy, Proceedings of the Nutrition Society, 50, 107, 10.1079/PNS19910016 · DOI

Cited by

See all 1,222

Metadata

Authors
Dovey, T. M., Staples, P. A., Gibson, E. L., & Halford, J. C. G.
Venue
Appetite
Publisher
Elsevier BV
Published
2008-03
Volume
50
Issue
2-3
Pages
181-193
ISSN
0195-6663 (ISSN-L)
DOI
10.1016/j.appet.2007.09.009
OpenAlex
W2061324280
Cited by
1,222
References
10
FWCI
5.10
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Food neophobia and ‘picky/fussy’ eating in children: A review. https://app.cochat.ai/papers/10.1016/j.appet.2007.09.009
The paper
Dovey, T. M., Staples, P. A., Gibson, E. L., & Halford, J. C. G. (2008). Food neophobia and ‘picky/fussy’ eating in children: A review. Appetite. https://doi.org/10.1016/j.appet.2007.09.009

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.