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Keto-adaptation enhances exercise performance and body composition responses to training in endurance athletes
Abstract
Background Low-carbohydrate diets have recently grown in popularity among endurance athletes, yet little is known about the long-term (>4wk) performance implications of consuming a low-carbohydrate high fat ketogenic diet (LCKD) in well-trained athletes.Methods Twenty male endurance-trained athletes (age 33±11y, body mass 80±11kg; BMI 24.7±3.1kg/m 2) who habitually consumed a carbohydrate-based diet, self-selected into a high-carbohydrate (HC) group (n=11, %carbohydrate:protein:fat=65:14:20), or a LCKD group (n=9, 6:17:77). Both groups performed the same training intervention (endurance, strength and high intensity interval training (HIIT)). Prior to and following successful completion of 12-weeks of diet and training, participants had their body composition assessed, and completed a 100km time trial (TT), six second (SS) sprint, and a critical power test (CPT). During post-intervention testing the HC group consumed 30-60g/h carbohydrate, whereas the LCKD group consumed water, and electrolytes.Results The LCKD group experienced a significantly greater decrease in body mass (HC -0.8kg, LCKD -5.9kg; P=0.006, effect size (ES): 0.338) and percentage body fat percentage (HC -0.7%, LCKD -5.2%; P=0.008, ES: 0.346). Fasting serum beta-hydroxybutyrate (βHB) significantly increased from 0.1 at baseline to 0.5mmol/L in the LCKD group (P=0.011, ES: 0.403) in week 12. There was no significant change in performance of the 100km TT between groups (HC -1.13min·s, LCKD -4.07min·s, P=0.057, ES: 0.196). SS sprint peak power increased by 0.8 watts per kilogram bodyweight (w/kg) in the LCKD group, versus a -0.1w/kg reduction in the HC group (P=0.025, ES: 0.263). CPT peak power decreased by -0.7w/kg in the HC group, and increased by 1.4w/kg in the LCKD group (P=0.047, ES: 0.212). Fat oxidation in the LCKD group was significantly greater throughout the 100km TT.Conclusions Compared to a HC comparison group, a 12-week period of keto-adaptation and exercise training, enhanced body composition, fat oxidation during exercise, and specific measures of performance relevant to competitive endurance athletes.
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“We also removed the separate effects of significant changes in body composition often seen in studies of self-managed implementation of LCHF diets [24].”
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International society of sports nutrition position stand: ketogenic diets
Leaf, A., Rothschild, J. A., Sharpe, T. M., Sims, S. T., Macias, C. J., Futch, G. G., Roberts, M. D., Stout, J. R., Ormsbee, M. J., Aragon, A. A., et al. (2024) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2024.2368167 · Cited by 23
“The four other studies reported increases in fat-free mass of 0.2 [46], 0.4 [41], 0.7 [112], and 0.8 kg [36] with a ketogenic diet relative to a control diet, despite these studies’ also reporting reductions in body weight and fat mass in the ketogenic diet group relative to the control group.”
BackgroundResultInfluentialMcSwiney, F. T., Fusco, B., McCabe, L., Lombard, A., Crowley, P., Walsh, J., Hone, M., & Egan, B. (2020) · Biology of Sport · doi:10.5114/biolsport.2020.98448 · Cited by 20
Self-citationHolcomb, L. E., O’Neill, C. C., DeWitt, E. A., & Kolwicz, S. C. (2021) · Metabolites · doi:10.3390/metabo11060397 · Cited by 24
Koerich, A. C. C., Borszcz, F. K., Mello, A. T., de Lucas, R. D., & Hansen, F. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2090894 · Cited by 24
“In some NCRTs, the subjects could choose which diet they would follow (Burke et al. 2017, 2020; Kephart et al. 2018; McSwiney et al. 2018; Dostal et al. 2019; LaFountain et al. 2019).”
BackgroundMethodInfluentialBach, L. Y., Jana, B., Egwatu, C. F. A., Orndorff, C. J., Alanakrih, R., Okoro, J. C., & Gahl, M. K. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1021906 · Cited by 27
“The ketogenic diet is a low-carbohydrate, moderate-protein, and high-fat diet that focuses on the consumption of meat, fatty fish, eggs, butter, cheese, nuts, healthy oils, and elimination of sugary foods, grains, starches, and alcohol (Hamdy et al., 2018; McSwiney et al., 2018; O’Neill and Raggi, 2020).”
BackgroundPerspective: Ketone Supplementation in Sports—Does It Work?
Valenzuela, P. L., Castillo‐García, A., Morales, J. S., & Lucía, A. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa130 · Cited by 20
Ketogenic Diet: from the Historical Records to Use in Elite Athletes
Kaspar, M. B., Austin, K. E., Huecker, M. R., & Sarav, M. (2019) · Current Nutrition Reports · doi:10.1007/s13668-019-00294-0 · Cited by 17
Coleman, J. L., Carrigan, C. T., & Margolis, L. M. (2021) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-021-00440-6 · Cited by 21
Colberg, S. R., Kannane, J., & Diawara, N. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18179332 · Cited by 23
“Many endurance athletes with and without T1D have claimed to perform well with a lower, or at least moderate, intake of this macronutrient [57,87] and to maintain a better glycemic balance [31], although the consensus remains that carbohydrates are necessary to perform well at higher intensities and durations of activ…”
BackgroundMetabolic adaptations to endurance training and nutrition strategies influencing performance
Earnest, C. P., Rothschild, J. A., Harnish, C., & Naderi, A. (2018) · Research in Sports Medicine · doi:10.1080/15438627.2018.1544134 · Cited by 17
“…2001; McSwiney et al., 2018; Rowlands & Hopkins, 2002); others show no change (Burke et al., 2000, 2002; Carey et al., 2001; Havemann et al., 2006; McSwiney et al., 2018) or performance decrements (Havemann et al., 2006; Helge, Richter, & Kiens, 1996; Zajac et al., 2014; Zinn,Wood,Williden,…”
BackgroundApplication of nutrient essentiality criteria to dietary carbohydrates
Tondt, J., Yancy, W. S., & Westman, E. C. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422420000050 · Cited by 19
Moradi, S., Alivand, M., Khajebishak, Y., Jafarabadi, M. A., Alipour, M., Chilibeck, P. D., & Alipour, B. (2021) · BMC Sports Science Medicine and Rehabilitation · doi:10.1186/s13102-021-00266-4 · Cited by 17
Buga, A., Welton, G. L., Scott, K., Atwell, A. D., Haley, S., Esbenshade, N., Abraham, J., Buxton, J. D., Ault, D. L., Raabe, A., et al. (2022) · Nutrients · doi:10.3390/nu14061135 · Cited by 18
“To ensure that mineral status was met for LCHF, we recommended including an additional 1–2 g/day of iodized table salt to offset the additional loss of sodium associated with a reduction in total carbohydrate intake [28].”
MethodCipryan, L., Maffetone, P. B., Plews, D. J., & Laursen, P. B. (2020) · Nutrition and Health · doi:10.1177/0260106020903206 · Cited by 17
Kong, Z., Hu, M., Liu, Y., Shi, Q., Zou, L., Sun, S., Zhang, H., & Nie, J. (2020) · Nutrients · doi:10.3390/nu12020442 · Cited by 19
“We hypothesized that perceptions of HIIT may change to be more positive than MICT chronically after keto-adaption, in which the body would have shifted from glucocentric to adipocentric means of energy production, thereby accelerating fat oxidation to break through the constraint of scarcity of endogenous glucose stor…”
BackgroundCipryan, L., Dostal, T., Litschmannová, M., Hofmann, P., Maffetone, P. B., & Laursen, P. B. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.785694 · Cited by 16
“Although carbohydrate restricted diets combined with HIIT were shown to enhance aerobic capacity in various populations (54) as well as in the obese (55), this rapid body mass reduction effect on relative V̇O2peak values is not usually considered (56).”
BackgroundRoberts, J., Dugdale-Duwell, D., Lillis, J. B., Pinto, J. M., Willmott, A. G. B., Yeshurun, S., Mor, M., & Souren, T. (2023) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2023.2185537 · Cited by 15
“an increase in fat oxidation) leading to improved body composition [57,58], particularly in overweight individuals [47,59], this may not necessarily confer performance benefits (e.”
BackgroundBridging the gap: Evidence-based practice guidelines for sports nutritionists
Ritson, A. J., Hearris, M. A., & Bannock, L. G. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1118547 · Cited by 15
Impact of the ketogenic diet on body fat, muscle mass, and exercise performance: a review
Chung, N. (2023) · Physical Activity and Nutrition · doi:10.20463/pan.2023.0031 · Cited by 16
“McSwiney et al. 44 investigated the KD in endurance athletes over 12 weeks and conducted various performance tests, including a 100 km timed trial, a 6-second sprint, and a critical power test.”
BackgroundMethodHu, J., Wang, Z., Lei, B., Li, J., & Wang, R. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph182010740 · Cited by 15
Defeudis, G., Rossini, M., Khazrai, Y. M., Pipicelli, A., Brucoli, G., Veneziano, M., Strollo, F., On behalf of the AMD-SID-SIEDP-Lifestyle Study Group Lazio, Bellia, A., Bitterman, O., et al. (2022) · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity · doi:10.1007/s40519-022-01434-2 · Cited by 15
A ketogenic diet for reducing obesity and maintaining capacity for physical activity
Murphy, E. A., & Jenkins, T. J. (2019) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0000000000000572 · Cited by 14
Keeping the beat against time: Mitochondrial fitness in the aging heart
Mendoza, A., & Karch, J. M. (2022) · Frontiers in Aging · doi:10.3389/fragi.2022.951417 · Cited by 13
“Nonetheless, there is no current consensus on whether ketosis is truly a cardioprotective mechanism to prolong cardiomyocyte life (Nilsson et al., 2016; McSwiney et al., 2018).”
BackgroundMcSwiney, F. T., & Doyle, L. (2019) · Sports · doi:10.3390/sports7090201 · Cited by 12
“Baseline subject characteristics of HC and LCKD groups [3].”
BackgroundMethodResultInfluentialSelf-citationNutrition and Exercise Performance in Adults With Type 1 Diabetes
Colberg, S. R. (2020) · Canadian Journal of Diabetes · doi:10.1016/j.jcjd.2020.05.014 · Cited by 12
Wang, Y., Zhou, K., Wang, V., Bao, D., & Zhou, J. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph191811542 · Cited by 17
“Specifically, two studies used 100 km total time and 10 km total Time, respectively [26,32]; one only used Yo-Yo total distance [46]; one used total fatigue time [47]; one used total performance time [48].”
BackgroundMethodResultInfluentialMoitzi, A. M., & König, D. (2023) · Nutrients · doi:10.3390/nu15133028 · Cited by 14
“Possible explanations for changes in VO2max include changes in oxidative metabolic processes [59,60], the production of certain metabolic byproducts [16], such as tryptophan and ammonium, or reduced energy intake [52].”
BackgroundPhysiological Responses and Nutritional Intake during a 7-Day Treadmill Running World Record
BERGER, N. J. A., Cooley, D., Graham, M., Harrison, C., & Best, R. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17165962 · Cited by 12
Aryal, S., Mell, B., Manandhar, I., Yeoh, B. S., Mei, X., Akinola, O. M., Ahlidja, W., & Joe, B. (2025) · American Journal of Physiology-Cell Physiology · doi:10.1152/ajpcell.00453.2025 · Cited by 12
Ketogenic Diets Are Not Beneficial for Athletic Performance
Burke, L. M., & Whitfield, J. (2023) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0000000000003344 · Cited by 12
Metadata
- Authors
- McSwiney, F. T., Wardrop, B., Hyde, P. N., Lafountain, R. A., Volek, J. S., & Doyle, L.
- Affiliations
- Waterford Institute of Technology (IE)
- The Ohio State University (US)
- Corresponding author
- Doyle, Lorna
- Venue
- Metabolism
- Publisher
- Elsevier BV
- Published
- 2018-04
- Volume
- 81
- Pages
- 25-34
- ISSN
- 0026-0495 (ISSN-L)
- OpenAlex
- W2766646500
- Cited by
- 172
- References
- 45
- Citations by year
- 2026: 5 · 2025: 12 · 2024: 17 · 2023: 15 · 2022: 13 · 2021: 31 · 2020: 27 · 2019: 30 · 2018: 20
- FWCI
- 15.78
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Metabolism (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Physiology (medical) › Diet and metabolism studies
- Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
- Keywords
- ketogenic diet, low-carbohydrate diet, endurance athletes, body composition, fat oxidation, beta-hydroxybutyrate, exercise performance, high-intensity interval training, resistance training, time trial performance, sprint power, critical power, carbohydrate intake, energy substrate utilization, weight loss, fat loss, well-trained athletes
- MeSH terms
- Adaptation, Physiological, Adult, Body Composition, Dietary Carbohydrates, Humans, Male, Physical Endurance, Exercise, Diet, Ketogenic, Athletes
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