Ketogenic low-CHO, high-fat diet: The future of elite endurance sport?
Open accessAbstract
The ability of ketogenic low‐carbohydrate (CHO) high‐fat (K‐LCHF) diets to enhance muscle fat oxidation has led to claims that it is the ‘future of elite endurance sport’. There is robust evidence that substantial increases in fat oxidation occur, even in elite athletes, within 3–4 weeks and possibly 5–10 days of adherence to a K‐LCHF diet. Retooling of the muscle can double exercise fat use to ∼1.5 g min−1, with the intensity of maximal rates of oxidation shifting from ∼45% to ∼70% of maximal aerobic capacity. Reciprocal reductions in CHO oxidation during exercise are clear, but current evidence to support the hypothesis of the normalization of muscle glycogen content with longer‐term adaptation is weak. Importantly, keto‐adaptation may impair the muscle's ability to use glycogen for oxidative fates, compromising the use of a more economical energy source when the oxygen supply becomes limiting and, thus, the performance of higher‐intensity exercise (>80% maximal aerobic capacity). Even with moderate intensity exercise, individual responsiveness to K‐LCHF is varied, with extremes at both ends of the performance spectrum. Periodisation of K‐LCHF with high CHO availability might offer opportunities to restore capacity for higher‐intensity exercise, but investigations of various models have failed to find a benefit over dietary approaches based on current sports nutrition guidelines. Endurance athletes who are contemplating the use of K‐LCHF should undertake an audit of event characteristics and personal experiences to balance the risk of impaired performance of higher‐intensity exercise with the likelihood of an unavoidable depletion of carbohydrate stores. image
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TL;DR
This narrative review evaluates claims that a ketogenic low-carbohydrate high-fat (K-LCHF) diet is the future of elite endurance sport. It finds robust increases in fat oxidation but no consistent performance benefit, with likely impairment of higher-intensity exercise and wide individual variability.
Key findings
- K-LCHF adaptation substantially increases exercise fat oxidation, with maximal rates around 1.5 g min−1 and Fatmax shifting from ∼45% to ∼70% of maximal aerobic capacity; maximal changes occur within 3–4 weeks and possibly 5–10 days.
- In elite race walkers, K-LCHF did not improve 10,000 m race performance: HCHO improved by 6.6% while K-LCHF changed by −1.6% (NS) in Burke et al. 2017; a replication found HCHO improved by 4.8% while K-LCHF was 2.3% slower.
- Performance impairment at higher intensities (>80% maximal aerobic capacity) is attributed to reduced exercise economy from greater oxygen cost of fat oxidation, and keto-adaptation may impair the muscle’s ability to use glycogen oxidatively.
- Periodising K-LCHF with high CHO availability has not shown a benefit over current sports nutrition guidelines; acute CHO restoration after keto-adaptation failed to fully restore CHO oxidation and was associated with impaired race performance.
Methods
- Narrative review assembled from a systematic review of publication databases, cross-checking reference lists, and accessing newly published/in-press studies from the author’s laboratory.
- Studies were included if they involved verifiable exposure to a K-LCHF diet by participants undertaking regular endurance-based training and/or sporting competition.
- The critique focuses on applications to elite endurance athlete metabolism and performance, using tables to summarise intervention and cross-sectional studies.
Limitations
- The paper states that studies of K-LCHF and endurance performance are sparse and heterogeneous in athlete calibre, adaptation duration, and exercise protocols; methodological imperfections are inevitable in such resource-intensive studies, and many studies focused on questions other than those of current interest.
- The paper notes that all studies estimating substrate use from respiratory gas exchange share flaws: conventional stoichiometric equations omit ketone oxidation, and at higher intensities non-metabolic CO2 from bicarbonate buffering can overestimate CHO and underestimate fat oxidation.
- The text makes evident additional limitations: no controlled intervention studies beyond 12 weeks, reliance on cross-sectional self-selected long-term adherents, non-randomised treatment allocation in some key studies, high dropout/non-compliance in free-living K-LCHF studies, and wide individual responsiveness including extremes in both directions.
Model-written summary. Check it against the paper before relying on it.
Integrity signals
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Cites
Statistics
Claims the paper makes
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- Findingcitation
In Burke et al. 2017, each group achieved an enhancement of aerobic capacity across the training camp.
“Each group achieved an enhancement of aerobic capacity across the training camp”
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- Findingnone given
K-LCHF diets substantially increase fat oxidation, even in elite athletes, within 3-4 weeks and possibly 5-10 days of adherence.
“There is robust evidence that substantial increases in fat oxidation occur, even in elite athletes, within 3–4 weeks and possibly 5–10 days of adherence to a K‐LCHF diet.”
Quote in the paperSubstantial claim - Findingnone given
Reciprocal reductions in CHO oxidation during exercise are clear.
“Reciprocal reductions in CHO oxidation during exercise are clear”
Quote in the paperSubstantial claim - Findingcitation
In Phinney et al. 1983, the maintained endurance was supported by a substantial increase in muscle fat oxidation.
“but was supported by a substantial increase in muscle fat oxidation (Table 2).”
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- Findingcitation
In Burke et al. 2017, the K-LCHF group reported substantial increases in rates of fat oxidation during a graded economy test and prolonged training.
“the K‐LCHF group reported substantial increases in rates of fat oxidation during a graded economy test (∼60–90% V˙O2peak) and prolonged (2 h) training at a pace related to the 50 km race walking event (∼75–80% V˙O2peak).”
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- Findingnone given
Even with moderate intensity exercise, individual responsiveness to K-LCHF is varied, with extremes at both ends of the performance spectrum.
“Even with moderate intensity exercise, individual responsiveness to K‐LCHF is varied, with extremes at both ends of the performance spectrum.”
Quote in the paperSubstantial claim - Findingcitation
In Phinney et al. 1983, despite a ∼50% decrease in muscle glycogen concentrations with K-LCHF, exercise capacity did not decline.
“Despite a ∼50% decrease in muscle glycogen concentrations with K‐LCHF, exercise capacity did not decline according to prevailing beliefs around the importance of glycogen availability”
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- Findingcitation
In Phinney et al. 1983, no consistent relationship between changes in substrate utilization (RER) and cycling endurance was apparent.
“No consistent relationship between changes in substrate utilization, as portrayed by respiratory exchange ratio (RER) values, and cycling endurance was apparent (Fig. 1).”
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- Findingnone given
Current evidence to support the hypothesis of the normalization of muscle glycogen content with longer-term adaptation is weak.
“current evidence to support the hypothesis of the normalization of muscle glycogen content with longer‐term adaptation is weak.”
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In Burke et al. 2017, K-LCHF failed to achieve a faster time in a real-life 10,000 m track race (−1.6%, NS).
“K‐LCHF failed to achieve a faster time in a real‐life 10,000 m track race (−1.6%, NS)”
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- Findingnone given
Investigations of various models have failed to find a benefit over dietary approaches based on current sports nutrition guidelines.
“investigations of various models have failed to find a benefit over dietary approaches based on current sports nutrition guidelines.”
Quote in the paperSubstantial claim - Findingcitation
In Burke et al. 2017, the HCHO group improved significantly by 6.6% in the 10,000 m track race.
“while the HCHO group improved significantly by 6.6% (Burke et al. 2017).”
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- Findingcitation
In McSwiney et al. 2018, there were no differences in HCHO for the 100 km time trial.
“No differences in HCHO (169.6 ± 8.4 vs. 168.4 ± 9.1).”
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- Findingcitation
In Heatherly et al. 2018, there was no significant difference (P = 0.25) in 5 km time trial performance (K-LCHF: 23.45 ± 2.25 min vs. HCHO: 23.92 ± 2.57 min).
“No significant difference (P = 0.25) in 5 km TT performance (K‐LCHF: 23.45 ± 2.25 min vs. HCHO: 23.92 ± 2.57 min).”
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- Findingcitation
The replication study achieved almost identical outcomes to the earlier investigation in terms of exercise substrate use and economy changes.
“This investigation (Table 2), including female participants within the elite race walker cohort, achieved almost identical outcomes to the earlier investigation in terms of exercise substrate use and economy changes.”
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- Findingcitation
In Shaw et al. 2019, there was no significant difference in time to exhaustion (~50 km) from pre- to post-treatment with either diet: HCHO = 237 ± 44 vs. 231 ± 35 min.
“No NS difference in TTE (∼50 km) from pre‐ to post‐treatment with either diet: HCHO = 237 ± 44 vs. 231 ± 35 min”
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- Findingnone given
To date, no studies of K-LCHF and endurance sport have directly investigated the mechanism(s) underpinning the enhancement of fat utilisation.
“To date, no studies of K‐LCHF and endurance sport have directly investigated the mechanism(s) underpinning the enhancement of fat utilisation.”
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The available studies of K-LCHF diets in well-trained/elite athletes have not specifically investigated the magnitude or importance of ketone utilisation during exercise on metabolism or performance.
“The available studies of K‐LCHF diets in well‐trained/elite athletes have not specifically investigated the magnitude or importance of ketone utilisation during exercise on metabolism or performance.”
Quote in the paperNot a substantial claim - Findingcitation
No additional improvement in post-study race performance due to periodisation of LCHF adaptation within preparation.
“No additional improvement in post‐study race performance due to periodisation of LCHF adaptation within preparation.”
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- Findingcitation
No evidence of superior improvement compared with HCHO in the periodisation model 1.
“No evidence of superior improvement compared with HCHO.”
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- Findingcitation
In a controlled investigation, K-LCHF pre-treatment did not produce greater enhancement than HCHO training over the entire preparation.
“Different race analyses failed to detect a greater enhancement with K‐LCHF pre‐treatment than training with HCHO over the entire preparation (Burke et al. 2020).”
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- Findingcitation
In the HCHO group, graded economy tests pre- and post-intervention confirmed similar rates of fat and CHO utilisation.
“Graded economy tests pre‐ and post‐intervention confirmed similar rates of fat and CHO utilisation in the HCHO group.”
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- Findingcitation
These benefits occurred without sacrificing the high rates of fat oxidation.
“These benefits occurred without sacrificing the high rates of fat oxidation.”
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- Findingcitation
LCHF trials showed rates of fat oxidation of 1.5-1.7 g min−1 during both a graded Fatmax test and the 100 km TT at 65% V ̇O2peak.
“LCHF trials showed rates of fat oxidation of 1.5–1.7 g min−1 during both a graded Fatmax test and the100 km TT at 65% V˙O2peak.”
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- Findingcitation
K-LCHF increased rates of exercise fat oxidation (peak of 1.4 g min−1 during 4-stage economy test vs. 0.5 g min−1 at baseline).
“K‐LCHF increased rates of exercise fat oxidation (peak of 1.4 g min−1 during 4‐ stage economy test vs. 0.5 g min−1 at baseline).”
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- Findingcitation
1 day restoration of HCHO availability failed to completely restore rates of CHO oxidation, even at high exercise intensities (reduced by ∼41% and 27% at 50 km and 20 km race speeds, respectively, compared to baseline).
“1 day restoration of HCHO availability failed to completely restore rates of CHO oxidation, even at high exercise intensities (reduced by ∼41% and 27% at 50 km and 20 km race speeds, respectively, compared to baseline).”
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- Findingcitation
Conversion of race times to IAAF points suggested that both groups showed improvement in 20 km race from baseline: 99 s (63-135 s) faster.
“However, conversion of race times to IAAF points suggested that both groups showed improvement in 20 km race from baseline: 99 s (63–135 s) faster.”
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- Findingcitation
Even with the short adaptation period, the K-LCHF group showed a substantial increase in maximal fat oxidation (from ∼0.4 to ∼1.4 g min−1).
“However, even with the short adaptation period, the K‐LCHF group showed a substantial increase in maximal fat oxidation (from ∼0.4 to ∼1.4 g min−1).”
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- Premisecitation
For the past 60 years, nutrition guidelines for endurance sports have focused on strategies to match the body's finite CHO stores to the event's fuel costs.
“For the past 60 years, nutrition guidelines for endurance sports have focused on strategies to match the body's finite CHO stores to the event's fuel costs (Burke et al. 2018)”
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- Premisecitation
K-LCHF diets are associated with sustained elevations (>0.5 mmol l−1) of plasma ketones (β-hydroxybutyrate).
“K‐LCHF diets are associated with sustained elevations (>0.5 mmol l−1) of plasma ketones (β‐hydroxybutyrate; β‐HB) (Volek et al. 2015; Shaw et al. 2019).”
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- cites Shaw et al. 2019
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- Study design and conductcitation
The Phinney et al. 1983 study failed to provide optimal conditions for the HCHO trial (overnight fast and water during exercise).
“failure to provide optimal conditions for the HCHO trial (which involved an overnight fast and water during exercise)”
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- Study design and conductcitation
The Phinney et al. 1983 study had an order effect, with the K-LCHF trial benefiting from an additional 4 week training plus protocol familiarisation.
“an order effect, with the K‐LCHF trial benefiting from an additional 4 week training plus protocol familiarisation”
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- Premisecitation
Race pace in many endurance events involves a very high percentage of an individual's maximal aerobic intensity.
“race pace in many endurance events (e.g. the marathon, cycling time trials, cross‐country skiing events) involves a very high percentage of an individual's maximal aerobic intensity (Joyner et al. 2011; Tucker, 2016; Burke et al. 2019).”
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- Premisecitation
LCHF diets upregulate the release, transport, uptake and utilisation of fat in the muscle, even in endurance athletes whose training enhances such adaptations.
“Low CHO, high fat (LCHF) diets upregulate the release, transport, uptake and utilisation of fat in the muscle, even in endurance athletes whose training enhances such adaptations (Spriet, 2014).”
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- Premisecitation
These approaches enhance endurance performance when they sustain high rates of CHO oxidation throughout exercise.
“These approaches enhance endurance performance when they sustain high rates of CHO oxidation throughout exercise (Hawley et al. 1997; Stellingwerff & Cox, 2014)”
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- Premisecitation
In longer events of lower background intensity, tactical, terrain and pacing characteristics require bursts of activity at or above critical velocity.
“In longer events of lower ‘background’ intensity (e.g. Ironman triathlon, cycling road races and stage races), tactical, terrain and pacing characteristics require bursts of activity at or above critical velocity (Fernandez‐Garcia et al. 2000; Bentley et al. 2002; Tucker, 2016).”
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- Study design and conductcitation
The Phinney et al. 1983 study used a time to exhaustion protocol at modest exercise intensities which removed real-life race characteristics such as pacing or higher exercise intensities.
“a time to exhaustion protocol at modest exercise intensities which removed real‐life race characteristics such as pacing or higher exercise intensities”
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- Premisecitation
Clear benefits to the performance of elite athletes have been observed in laboratory and field situations.
“Clear benefits to the performance of elite athletes have been observed in laboratory and field situations (Hyman, 1970; Pfeiffer et al. 2012; Burke et al. 2017).”
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- Premisecitation
Disturbances to the oral microbiome, such as via antimicrobial mouthwashes, are associated with a reduction in functions attributed to NO production.
“Since other disturbances to the oral microbiome (e.g. via the use of antimicrobial mouthwashes) are associated with a reduction in functions attributed to NO production (Petersson et al. 2009)”
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- Interpretationreasoning
The Prins et al. (2019) findings do not preclude impairment of glycogen utilisation and performance at even higher exercise intensities than achieved in the 5 km time trial.
“Furthermore, this does not preclude the impairment of glycogen utilisation and performance at even higher exercise intensities than achieved in the 5 km TT.”
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- Premisecitation
In Shaw 2019, athletes who maintained running capacity with the high-fat diet showed an RER >1.0 at V̇O2peak, signalling preservation of capacity for CHO oxidation at higher exercise intensities.
“The authors noted that athletes who maintained their running capacity with the high‐fat diet showed an RER of >1.0 at their V˙O2peak, signalling a preservation of capacity for CHO oxidation at higher exercise intensities.”
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- Premisecitation
Shaw et al. (2019) confirmed that core elements of the K-LCHF diet can be implemented outside a controlled environment.
“Shaw and colleagues (2019) confirmed via self‐reported dietary intake data and occasional monitoring of blood and urine markers of ketosis, that core elements of the K‐LCHF diet can be implemented outside a controlled environment.”
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- Premisecitation
In Shaw et al. (2019), there were no differences in mean running time, approximately 4 h or 50 km, across the 31 days of adaptation in either treatment.
“No differences in mean running time (∼4 h or ∼50 km), across the 31 days of adaptation in either treatments were found.”
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- Premisecitation
In Shaw et al. (2019), there were no differences in oxygen cost indices at exercise intensities below 60% V̇O2peak.
“Similar to Phinney et al. (1983), there were no differences in these indices at exercise intensities below 60% V˙O2peak.”
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- cites Phinney et al. 1983
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- Premisecitation
Shifts in substrate use change the economy of running and cycling.
“with shifts in substrate use being previously noted to change the economy of running (Kirwan et al. 1988) and cycling (Cole et al. 2014).”
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- Interpretationreasoning
The failure of the K-LCHF group to achieve expected performance improvements was attributed to reduced economy (increased oxygen utilisation) of race walking when reliant on fat oxidation.
“Instead, we attributed the failure of the K‐LCHF group to achieve expected performance improvements to reduced economy (i.e. increased oxygen utilisation) of race walking when reliant on fat oxidation (Fig. 2).”
Quote in the paperSubstantial claim - Interpretationreasoning
Oxygen, rather than substrate, availability can become a limiting factor to performance of endurance events when dietary manipulations switch reliance from CHO to lipids.
“We propose that oxygen, rather than substrate, availability can become a limiting factor to performance of endurance events when dietary manipulations switch reliance from CHO to lipids.”
Quote in the paperSubstantial claim - Premisecitation
In Shaw et al. (2019), there was an impairment of higher-intensity exercise, based on a throttling of RER, truncation of CHO oxidation, and a 1 km h−1 reduction in treadmill speed at V̇O2peak.
“In addition, there was an impairment of higher‐intensity exercise, based on a ‘throttling of RER’, truncation of CHO oxidation, and a 1 km h−1 reduction in treadmill speed at V˙O2peak (Shaw et al. 2019).”
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- Premisecitation
In Shaw 2019, K-LCHF included two subjects who failed to complete the treatment due to non-compliance.
“Indeed, in addition to increased variability in the endurance protocol outcomes, K‐LCHF included two subjects who failed to complete the treatment due to non‐compliance.”
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- Premisecitation
10 km personal best time has been reported as a good predictor of marathon performance in specialist distance runners.
“10 km personal best time has been reported as a good predictor of marathon performance in specialist distance runners (Noakes et al. 1990).”
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- Premisecitation
Increased fatigue and reduced quality of workouts associated with K-LCHF abates after approximately 2 weeks.
“Because the increased fatigue and reduced quality of workouts associated with K‐LCHF abates after ∼2 weeks (Phinney et al. 1983; Burke et al. 2017, 2020), we did not feel it contributed to our race results.”
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- cites Burke et al. 2017, 2020
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- Premisecitation
An increased oxygen cost of producing ATP from fat relative to CHO has been known empirically for a century.
“An increased oxygen cost of producing ATP from the oxidation of fat relative to CHO has been known empirically for a century (Zuntz & Schumburg, 1901; Krogh & Lindhard, 1920)”
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- Premisecitation
The K-LCHF diet alters the oral microbiome, reducing anaerobic bacteria involved in conversion of dietary-derived nitrate to nitrite within the enterosalivary pathway of NO production.
“The K‐LCHF diet has also been shown to alter the oral microbiome, reducing anaerobic bacteria involved in the conversion of dietary‐derived nitrate to nitrite within the enterosalivary pathway of nitric oxide (NO) production (Murtaza et al. 2019).”
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- Premisecitation
Fatmax protocols report a shift in the intensity at which maximal rates of fat oxidation occur from approximately 45% to approximately 70% V̇O2peak.
“Fatmax protocols report a shift in the intensity at which maximal rates of fat oxidation occur from ∼45% to ∼70% V˙O2peak (Shaw et al. 2019).”
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- Interpretationcitation
These findings suggest an absence of further changes in the capacity for fat oxidation beyond 3-4 weeks of K-LCHF exposure.
“These findings suggest an absence of further changes in the capacity for fat oxidation beyond 3–4 weeks of K‐LCHF exposure.”
Quote in the paperSubstantial claim - Premisecitation
Studies of a non-ketogenic LCHF diet from the authors' group and from University of Cape Town reported robust cellular changes to fat mobilisation, transport, uptake and oxidation after 5-6 days exposure.
“However, studies of a non‐ketogenic LCHF diet from our group (Burke et al. 2000, 2002; Carey et al. 2001) and from University of Cape Town (Goedecke et al. 1999; Havemann et al. 2006) reported robust cellular changes to fat mobilisation, transport, uptake and oxidation after 5–6 days exposure.”
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- Premisecitation
Adaptation to the K-LCHF diet is accompanied by a substantial increase in capacity for muscle fat oxidation during exercise, despite the increased muscle oxidative capacity and fat utilization achieved by training.
“Adaptation to the K‐LCHF diet is accompanied by a substantial increase in capacity for muscle fat oxidation during exercise, despite the increased muscle oxidative capacity and fat utilization achieved by training (Spriet, 2014).”
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- Premisecitation
Studies of 3-4 weeks duration involving rigorous control of the K-LCHF intervention have reported mean values for maximal fat oxidation of approximately 1.5 g min−1, representing 200-250% of values associated with a HCHO diet.
“Despite these differences in methodologies, studies of 3–4 weeks duration involving rigorous control of the K‐LCHF intervention have reported mean values for maximal fat oxidation of ∼1.5 g min−1 representing 200–250% of values associated with a HCHO diet (Phinney et al. 1983; Burke et al. 2017, 2020; see Table 2).”
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- cites Burke et al. 2017, 2020
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Rates of up to 2 g min−1 can be observed in highly trained individuals.
“Whereas rates of up to 2 g min−1 can be observed in highly trained individuals (Burke et al. 2017; Webster et al. 2018)”
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- Interpretationreasoning
There is no evidence of a consistent performance enhancement even at moderate intensities.
“Importantly, there is no evidence of a consistent performance enhancement even at such intensities.”
Quote in the paperSubstantial claim - Interpretationcitation
Collectively, these changes suggest increases in fat availability, mobilisation and transport activities within the complex regulation of fat utilisation by the muscle.
“Collectively, these changes suggest increases in fat availability, mobilisation and transport activities within the complex regulation of fat utilisation by the muscle.”
Quote in the paperNot a substantial claim - Premisecitation
In well-trained athletes, training capacity is typically restored within 2-3 weeks.
“However, in the case of well‐trained athletes, training capacity is typically restored within 2–3 weeks (Phinney et al. 1983; Burke et al. 2017, 2020)”
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- cites Burke et al. 2017, 2020
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Exercise at high intensities, >70% V̇O2peak, is associated with higher heart rates and perception of effort in athletes after approximately 4 weeks of keto-adaptation, even when training capacity has been restored.
“Exercise at high intensities (>70% V˙O2peak) is associated with higher heart rates and perception of effort in athletes after ∼4 weeks of keto‐adaptation, even when training capacity has been restored (Burke et al. 2017; Shaw et al. 2019).”
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- cites Shaw et al. 2019
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These same athletes had fat oxidation rates of 1.21 vs. 0.76 g min−1 over 3 h of submaximal treadmill running at 64% V̇O2peak, following a pre-exercise meal based on their habitual dietary intake.
“These same athletes had fat oxidation rates of 1.21 vs. 0.76 g min−1 over 3 h of submaximal treadmill running at 64% V˙O2peak, following a pre‐exercise meal based on their habitual dietary intake (Volek et al. 2016).”
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- Premisecitation
Webster et al. (2016) measured glucose kinetics at rest and during 2 h of cycling at approximately 70% V̇O2peak, reporting lower endogenous glucose production at rest and during exercise in long-term keto-adapted ultra-endurance athletes compared to athletes consuming higher CHO diets.
“Webster et al. (2016) measured glucose kinetics at rest and during 2 h of cycling at a slightly higher intensity (∼70% V˙O2peak), reporting lower endogenous glucose production (EGP) at rest and during exercise in long‐term keto‐adapted ultra‐endurance athletes compared to athletes consuming higher CHO diets.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Webster et al. 2016
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- Premisecitation
Phinney and co-workers (1983) estimated that glycogen utilisation was reduced 4-fold, and blood glucose utilisation 3-fold, during moderate intensity cycling at 62-64% V̇O2peak after a 4 week K-CHF diet.
“Phinney and co‐workers (1983) estimated that glycogen utilisation was reduced 4‐fold, and blood glucose utilisation, 3‐fold, during moderate intensity (62–64% V˙O2peak) cycling after a 4 week K‐CHF diet”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Phinney et al. 1983
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- Interpretationcitation
The proposal that periodic adaptation to a K-LCHF diet creates any legacy of importance to race performance in excess of normal training responses is dismissed.
“Therefore, we dismissed the proposal that the periodic adaptation to a K‐LCHF diet creates any legacy of importance to race performance in excess of normal training responses.”
Quote in the paperSubstantial claim - Premisecitation
Studies of 3-4 weeks K-LCHF show the presence of endogenous CHO stores despite minimal CHO intake.
“Importantly, studies of 3–4 weeks K‐LCHF show the presence of endogenous CHO stores despite minimal CHO intake.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites Phinney et al. 1983
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- cites Burke et al. 2017
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- cites Shaw et al. 2019
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- Premisecitation
Even with the greatest dietary CHO restriction, less than 20 g day−1 over 4 weeks, Phinney and colleagues (1983) noted a 47% reduction rather than an absence of muscle glycogen stores.
“Even with the greatest dietary CHO restriction (<20 g days−1 over 4 weeks), Phinney and colleagues (1983) noted a 47% reduction rather than an absence of muscle glycogen stores.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Phinney et al. 1983
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- Premiseown data
Few studies of periodisation of K-LCHF and HCHO strategies are available.
“Unfortunately, few studies of such periodisation are available (Table 4).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Table 4
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- Premisecitation
Marked decreases in rates of CHO oxidation during exercise occur with LCHF diets, both in NK-LCHF and K-LCHF forms.
“Marked decreases in rates of CHO oxidation during exercise occur with LCHF diets, both in NK‐LCHF (Goedecke et al. 1999; Burke et al. 2000, 2002; Carey et al. 2001) and K‐LCHF forms Phinney et al. 1983; Burke et al. 2017, 2020; McSwiney et al. 2018; Shaw et al. 2019).”
Quote in the paperSubstantial claim0 of 3 sources checked- cites Goedecke et al. 1999
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- cites Burke et al. 2000, 2002
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- cites Carey et al. 2001
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- Premisecitation
Goedecke and colleagues (1999) reported establishment of alterations in muscle characteristics and substrate utilisation in well-trained cyclists by 5 days of NK-LCHF that were not further enhanced after a 10 days exposure.
“Indeed, Goedecke and colleagues (1999) reported establishment of alterations in muscle characteristics and substrate utilisation in well‐trained cyclists by 5 days of NK‐LCHF that were not further enhanced after a 10 days exposure.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Goedecke et al. 1999
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- Premisecitation
Preservation of high rates of CHO oxidation during medium-term keto-adaptation characterises individual athletes who are able to preserve their endurance capacity/performance.
“Indeed, Prins et al. (2019) and Shaw et al. (2019) noted that preservation of high rates of CHO oxidation in the face of medium‐term keto‐adaptation characterises the individual athletes who are able to preserve their endurance capacity/performance.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites Prins et al. (2019)
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- cites Shaw et al. (2019)
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- Interpretationcitation
Observations of long-term adaptation by Volek & colleagues (2016) provide a striking contradiction to the rest of the literature.
“However, observations of long‐term adaptation by Volek & colleagues (2016) provide a striking contradiction to the rest of the literature.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Volek et al. 2016
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- Interpretationreasoning
The theory that complete restoration of glycogen storage occurs under conditions of a chronic K-LCHF diet is hard to justify on presently available data.
“Although this theory may well be validated in the future, it is hard to justify on the presently available data.”
Quote in the paperSubstantial claim - Premisecitation
The authors noted, in support of this hypothesis, that sled dogs and horses are known to adapt to LCHF diets such that glycogen stores become normalised to levels associated with CHO-rich diets.
“The authors noted, in support of this hypothesis, that sled dogs (McKenzie et al. 2005) and horses (Hyyppa et al. 1999) are known to adapt to LCHF diets such that glycogen stores become normalised to levels associated with CHO‐rich diets.”
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- cites Hyyppa et al. 1999
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- Interpretationreasoning
Findings from Volek et al. (2016) are contrary to observations from similar studies in long-term keto-adapted athletes and investigations of medium-term adaptation.
“First, these findings are contrary to observations from similar studies in long‐term keto‐adapted athletes and investigations of medium‐term adaptation.”
Quote in the paperSubstantial claim - Premisecitation
The authors reported whole body rates of fat oxidation of approximately 60 and 70 μmol kg−1 min−1 in well-trained cyclists during training sessions at 85% and 65% of V̇O2peak, respectively, with a 4-5 days adaptation period.
“We reported whole body rates of fat oxidation of∼60 and ∼70 µmol kg−1 min−1 in well‐trained cyclists during training sessions at 85% and 65% of V˙O2peak, respectively with a 4–5 days adaptation period (Stepto et al. 2002).”
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- Premisenone given
Few models integrating K-LCHF and HCHO have been systematically investigated.
“Few have been systematically investigated.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Table 4
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- Study design and conductreasoning
Higher quality training at the targeted sessions cannot be separated from adaptations to upregulate CHO absorption and utilisation.
“Neither can higher quality training at the targeted sessions be separated from adaptations to upregulate CHO absorption and utilisation.”
Quote in the paperNot a substantial claim - Interpretationreasoning
There is evidence of reduced metabolic flexibility (impaired oxidation of available glycogen) following adaptation to both ketogenic and non-ketogenic versions of LCHF diets.
“Thus, there is evidence of reduced metabolic flexibility (i.e. impaired oxidation of available glycogen) following adaptation to both ketogenic and non‐ketogenic versions of LCHF diets.”
Quote in the paperSubstantial claim - Interpretationnone given
There is clear evidence that keto-adaptation reduces muscle CHO oxidation.
“Although there is clear evidence that keto‐adaptation reduces muscle CHO oxidation”
Quote in the paperNot a substantial claim - Interpretationown data
Race performance suggested a continued impairment of fuel utilisation with K-LCHF.
“More importantly, race performance suggested a continued impairment of fuel utilisation with K‐LCHF.”
Quote in the paperSubstantial claim - Interpretationcitation
The consistent findings of this study series show parallels with previous investigations of periodisation with a brief non-ketogenic LCHF diet.
“The consistent findings of this study series shows parallels with previous investigations of periodisation with a brief non‐ketogenic LCHF diet (Burke et al. 2000, 2002; Carey et al. 2001).”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites Burke et al. 2000
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- cites Burke et al. 2002
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- cites Carey et al. 2001
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- Interpretationreasoning
The available literature suggests that keto-adaptation may impair muscle glycogen utilization, handicapping the ideal model of enhanced availability and capacity for both fat and CHO utilisation.
“The available literature suggests that keto‐adaptation may impair muscle glycogen utilization, handicapping the ideal model of enhanced availability and capacity for both fat and CHO utilisation.”
Quote in the paperNot a substantial claim - Premisecitation
Cyclists adapted to NK-LCHF followed by restored CHO availability showed a small and non-significant impairment of 100 km cycling TT, compared to a cross-over trial undertaken with chronic HCHO.
“Havemann and colleagues (2006) demonstrated the practical implications of this: cyclists adapted to NK‐LCHF followed by restored CHO availability showed a small and non‐significant impairment of 100 km cycling TT, compared to a cross‐over trial undertaken with chronic HCHO.”
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- Classified as probably not a substantial claim. 21
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Findingnone givenRetooling of the muscle can double exercise fat use to ∼1.5 g min−1, with the intensity of maximal rates of oxidation shifting from ∼45% to ∼70% of maximal aerobic capacity.
“Retooling of the muscle can double exercise fat use to ∼1.5 g min−1, with the intensity of maximal rates of oxidation shifting from ∼45% to ∼70% of maximal aerobic capacity.”
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FindingcitationIn Phinney et al. 1983, the key finding of maintained endurance masked a highly variable response to K-LCHF treatment, with the group average skewed by a substantial increase in exercise capacity in one individual.
“The key finding of maintained endurance, however, masked a highly variable response to K‐LCHF treatment (Fig. 1), with the group average skewed by a substantial increase in exercise capacity in one individual (Phinney et al. 1983).”
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FindingcitationIn Zinn et al. 2014, there was a reduction in time to exhaustion, peak power and VO2peak.
“reduction in TTE, peak power and V˙O2peak”
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FindingcitationIn Zajak et al. 2014, there was a small increase in VO2peak but a reduction in maximum workload and workload at lactate threshold.
“Small increase in V˙O2peak (56 vs. 59.2 ml kg−1 min−1 and V˙O2 at ‘LT’ for HCHO and K‐LCHF, p < 0.01) but reduction in maximum workload (350 vs. 362 W, P = 0.037) and workload at ‘LT’”
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FindingcitationIn Prins et al. 2019, performance of the day 4 time trial was impaired in the K-LCHF trial compared with the HCHO trial (1231 s vs. 1182 s, p < 0.011), but there was no significant difference between performance on other days.
“Impaired performance of D4 TT in K‐LCHF trial compared with HCHO trial (1231 s vs. 1182 s, p < 0.011), but NS difference between performance on other days.”
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FindingcitationThe replication study found an equivalent margin between pre- and post-study 10,000 m track races, approximately 7% difference between the HCHO and K-LCHF groups, with significant improvement of 4.8% and significant impairment of 2.3% of race times, respectively.
“An equivalent margin between the pre‐ and post‐study 10,000 m track races (∼7% difference between the HCHO and K‐LCHF groups, with significant improvement (4.8%) and significant impairment (2.3%) of race times, respectively; Burke et al. 2020)”
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FindingcitationIn Burke et al. 2020, HCHO improved performance by 4.8% (134 s faster) but K-LCHF was slower by 2.3% (86 s) (both P < 0.001).
“HCHO: improved performance by 4.8% (134 s faster) but K‐LCHF: slower by 2.3% (86 s) (both P < 0.001)”
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Findingown dataIn the study, an increased absolute oxygen cost of exercise in the K-LCHF group negated the increase in V̇O2peak, leaving no net change in relative exercise economy.
“Meanwhile, an increased absolute oxygen cost of exercise in K‐LCHF group negated the increase in V˙O2peak, leaving no net change in relative exercise economy (see Fig. 2).”
Quote in the paperSubstantial claimMay combine two claims.
Findingown dataIn the study, following training, the HCHO group improved their relative economy because the oxygen cost of walking at race-speeds accounted for a lower percentage of their enhanced aerobic capacity.
“following training, the HCHO group improved their relative economy because the oxygen cost of walking at race‐speeds accounted for a lower percentage of their enhanced aerobic capacity.”
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FindingcitationIn McSwiney et al. 2018, K-LCHF significantly improved peak but not average power in 6 s and CPT; there was a trend to faster 100 km (166 ± 12.4 vs. 161.5 ± 8.4 min; 2.5%).
“K‐LCHF significantly improved peak but not average power in 6 s and CPT; trend to faster 100 km (166 ± 12.4 vs. 161.5 ± 8.4 min; 2.5%).”
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Findingnone givenStudies of K-LCHF and endurance performance are sparse and heterogeneous in terms of athlete calibre, duration of adaptation and types of exercise protocol.
“Studies of K‐LCHF and endurance performance are sparse and heterogeneous in terms of athlete calibre, duration of adaptation and types of exercise protocol.”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
FindingcitationA national record was broken by a large margin by one study participant 3 weeks after completing 24 days of keto-adaptation within the research project, creating social media speculation of similarities between K-LCHF diet and altitude training.
“Thus, a national record broken by a large margin by one study participant, 3 weeks after completing 24 days of keto‐adaptation within our research project, created social media speculation of similarities between K‐LCHF diet and altitude training, in creating a legacy of physiological changes that could integrate with the race taper and return to HCHO to enhance performance (Burke et al. 2020).”
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FindingcitationStatistical normalisation of the 20 km race time suggested that K-LCHF-HCHO group had no improvement in performance over 6 weeks training (197 ± 6%) while CHO-HCHO had faster race time (191 ± 6%, P < 0.01).
“In fact, statistical normalisation of the 20 km race time suggested that K‐LCHF‐HCHO group had no improvement in performance over 6 weeks training (197 ± 6%) while CHO‐HCHO had faster race time (191 ± 6%, P < 0.01).”
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FindingcitationAdditional testing during the race warm-up showed that K-LCHF was associated with higher rates of fat oxidation and only a partial restoration of CHO oxidation in Race 2, despite identical pre-race dietary preparation.
“Additional testing during the race warm‐up showed that K‐LCHF was associated with higher rates of fat oxidation and only a partial restoration of CHO oxidation in Race 2, despite identical pre‐race dietary preparation.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Burke et al. unpublished data
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FindingcitationIn the case study, exercise tests showed an apparent benefit to exercise reliant on CHO oxidation (higher intensity work of 30 s-20 min duration), but no effects on lower-intensity (<60-65% V ̇O2peak) and supra-maximal (> maximal aerobic capacity) exercise when CHO was consumed acutely around each test.
“A series of exercise tests at the end of each period, fuelled by the prevailing dietary strategy, showed an apparent benefit to exercise reliant on CHO oxidation (higher intensity work of 30 s–20 min duration), but no effects on lower‐intensity (<60–65% V˙O2peak) and supra‐maximal (> maximal aerobic capacity) exercise when CHO was consumed acutely aroud each test.”
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Findingown dataAll participants in the HCHO group recorded faster times in Race 2 with a mean improvement of 5.7%, while only one participant in the K-LCHF improved in the second race (mean = 2.1% impairment); this replicated a familiar experience of ∼8% difference in performance between K-LCHF and HCHO groups.
“Whereas all participants in the HCHO group recorded faster times in Race 2 with a mean improvement of 5.7%, only one participant in the K‐LCHF improved in the second race (mean = 2.1% impairment); this replicated our familiar experience of ∼8% difference in performance between K‐LCHF and HCHO groups (Burke et al. 2017, 2020).”
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- cites Burke et al. 2020
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FindingcitationCHO intake during 100 km TT produced small increase in rates of CHO oxidation (0.7 g min−1 to max of ∼1 g min−1) while fat oxidation was reduced by ∼0.3 g min−1 to min of ∼1.2 g min−1.
“CHO intake during 100 km TT produced small increase in rates of CHO oxidation (0.7 g min−1 to max of ∼1 g min−1) while fat oxidation was reduced by ∼0.3 g min−1 to min of ∼1.2 g min−1).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Webster et al. (2018)
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InterpretationreasoningPeriodisation of K-LCHF with high CHO availability might offer opportunities to restore capacity for higher-intensity exercise.
“Periodisation of K‐LCHF with high CHO availability might offer opportunities to restore capacity for higher‐intensity exercise”
Quote in the paperSubstantial claimProbably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationKey characteristics of elite endurance athletes involve the interaction of high peak aerobic capacity, high muscle oxidative capacity and high exercise economy.
“Key characteristics of elite endurance athletes, accrued via genetics and training, involve the interaction of high peak aerobic capacity (V˙O2peak), high muscle oxidative capacity and high exercise economy (Joyner & Coyle, 2008).”
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PremisecitationThese approaches support motor recruitment, pacing and perception of effort.
“and support motor recruitment, pacing and perception of effort (Burke & Maughan, 2015).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Burke & Maughan, 2015
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InterpretationreasoningKeto-adaptation may impair the muscle's ability to use glycogen for oxidative fates, compromising the use of a more economical energy source when the oxygen supply becomes limiting and, thus, the performance of higher-intensity exercise (>80% maximal aerobic capacity).
“keto‐adaptation may impair the muscle's ability to use glycogen for oxidative fates, compromising the use of a more economical energy source when the oxygen supply becomes limiting and, thus, the performance of higher‐intensity exercise (>80% maximal aerobic capacity).”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Premisenone givenEven when such pieces make a small contribution to overall energy costs, they are critical to the event outcome.
“Even when such pieces (e.g. breakaways, hill climbs, surges, sprint finishes) make a small contribution to overall energy costs, they are critical to the event outcome.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationIn Shaw et al. (2019), above 70% V̇O2peak, K-LCHF demonstrated reduced economy, with oxygen uptakes higher than expected based on stoichiometry calculations.
“However, above 70% V˙O2peak, K‐LCHF demonstrated reduced economy, with oxygen uptakes being even higher than expected based on stoichiometry calculations.”
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PremisecitationIn McSwiney et al. (2018), K-LCHF significantly increased peak but not mean power in a 6 s sprint at the start of the time trial and a 3 min critical power test at the end.
“However, K‐LCHF significant increased peak but not mean power (expressed as W kg−1 BM) in a 6 s sprint at the start of the TT and a 3 min critical power test at the end, designed to stimulate the finish of a race when glycogen depleted (McSwiney et al. 2018).”
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PremisecitationIn Prins et al. (2019), a free-living K-LCHF diet achieved sustained levels of ketosis, fasting β-HB approximately 0.5 mmol l−1, and increases in maximal rates of fat oxidation from 0.66 to 1.26 g min−1.
“A free‐living version of a K‐LCHF diet achieved sustained levels of ketosis (fasting [β‐HB]: ∼0.5 mmol l−1) and increases in maximal rates of fat oxidation (from 0.66 to 1.26 g min−1).”
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PremisecitationIn Shaw et al. (2019), RER-based predictions accounted for only 14% of the increased oxygen uptake at 13.5 km h−1, approximately 77% V̇O2peak, and 55% of the increase seen during the first 2 h of the treadmill run.
“Specifically, RER‐based predictions accounted for only 14% of the increased oxygen uptake at 13.5 km h−1 (∼77% V˙O2peak), and 55% of the increase seen during the first 2 h of the treadmill run (Shaw et al. 2019).”
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InterpretationreasoningDuring moderate intensity exercise there may be adequate reserve for a greater, perhaps imperceptible, increase in oxygen demand, but this may be uncompensable at higher intensities.
“Although there may be adequate reserve for a greater, and perhaps imperceptible increase in, oxygen demand during moderate intensity exercise, this may be uncompensable at higher intensities.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationCHO metabolism produces a greater ratio of NADH to FADH2 than beta-oxidation, achieving a greater ATP yield per unit oxygen consumption via oxidative phosphorylation.
“CHO metabolism produces a greater ratio of the reducing equivalent NADH (3 coupling sites in the electron transport chain) to FADH2 (2 coupling sides) than ß‐oxidation, thus achieving a greater ATP yield per unit of oxygen consumption via oxidative phosphorylation in the electron transport chain (Leverve et al. 2007).”
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PremisecitationIn Prins et al. (2019), the first time trial at 4 day adaptation was slower than the corresponding HCHO trial, but further trials after 14, 28 and 42 days and a test of V̇O2peak failed to find significant differences compared to HCHO.
“Although the first TT (4 day adaptation) was slower than the corresponding HCHO trial, further trials undertaken after 14, 28 and 42 days, and a test of V˙O2peak, failed to find significant differences in comparison to the HCHO treatment (Prins et al. 2019).”
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InterpretationcitationIn Prins et al. (2019), mean oxygen uptake during the time trial decreased over the course of HCHO treatment with the reverse occurring during K-LCHF treatment, confirming a difference in exercise economy due to substrate choice.
“However, mean oxygen uptake during the TT decreased over the course of the HCHO treatment with the reverse occurring during the K‐LCHF treatment; this confirms the difference in exercise economy due to substrate choice.”
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PremisecitationIn McSwiney et al. (2018), both K-LCHF and habitual high CHO treatment groups achieved improvements in aerobic fitness without a significant change in total 100 km time.
“Both K‐LCHF and habitual ‘high’ CHO treatment groups achieved improvements in aerobic fitness without a significant change in total 100 km time (Table 2).”
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PremisecitationAdaptation to a non-ketogenic LCHF diet maintained cycling intensities representing 80-85% of peak workload but impaired workloads above 90% W peak.
“Indeed, adaptation to a non‐ketogenic LCHF diet was able to maintain cycling intensities representing 80–85% of peak workload, but impaired workloads above 90% W peak (Peak Power Output). (Havemann et al. 2006).”
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PremisecitationIn Shaw 2019, those with impaired endurance showed an RER <1.0 and an increase in plasma lactate concentrations, interpreted as reduced capacity for an oxidative fate of muscle glycogen stores.
“Meanwhile, those with impaired endurance showed an RER <1.0 and an increase in plasma lactate concentrations, interpreted as reduced capacity for an oxidative fate of muscle glycogen stores.”
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PremisecitationPotential explanations for higher reductions in economy include uncoupling of mitochondrial respiration specifically associated with high fat exposure.
“Potential explanations for these higher reductions in economy include observations, from a previous study of a 5 day non‐ketogenic LCHF, of an uncoupling of mitochondrial respiration specifically associated with high fat exposure (Leckey et al. 2018).”
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PremisecitationIn Shaw et al. (2019), there was a doubling of 90% confidence interval ranges with K-LCHF, in contrast to a reduction in variability in the post-treatment HCHO condition.
“However, in contrast to a reduction in the variability of results in the post‐treatment HCHO condition, there was a doubling of 90% confidence interval ranges with K‐LCHF.”
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InterpretationreasoningThese symptoms presumably reflect the lack of CHO substrate to the muscle and brain prior to enhancement of muscle fat utilisation and establishment of sustained ketone support for the central nervous system.
“These symptoms presumably reflect the lack of CHO substrate to the muscle and brain prior to enhancement of muscle fat utilisation and the establishment of sustained ketone support for the central nervous system (CNS).”
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PremisecitationIn McSwiney et al. (2018), the K-LCHF group had significantly higher body fat levels at commencement and recorded a loss of approximately 4 kg body fat, a significant confounding effect on performance, especially for power reported relative to body mass.
“Second, the K‐LCHF group had significantly higher body fat levels at the commencement of the treatment, and recorded a loss of ∼4 kg of body fat; a significant confounding effect on performance, especially for power reported relative to BM.”
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PremisecitationKetone bodies provide a substrate for peripheral tissues, including heart, CNS and skeletal muscle, but their contribution as an exercise substrate is modified by factors including the protocol used to achieve ketonaemia, training status, acute nutritional status and exercise characteristics.
“Ketone bodies provide a substrate for peripheral tissues, including heart, CNS and skeletal muscle but their contribution as an exercise substrate is modified by factors including the protocol used to achieve ketonaemia (ketogenic diet, prolonged starvation/fasting, exogenous intake), training status, acute nutritional status and exercise characteristics (Evans et al. 2017; Pinckaers et al. 2017).”
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- cites Pinckaers et al. 2017
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InterpretationreasoningConsistent findings of individual responsiveness and difficulties with subject compliance in free-living studies suggest that problems may persist for some athletes.
“although the consistent findings of individual responsiveness and difficulties with subject compliance in free‐living studies suggests that problems may persist for some athletes.”
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PremisecitationMcSwiney et al. (2018) reported that subjects suffered fatigue and performance impairment for the first 7-10 days of adaptation to the K-LCHF diet, with a performance lag persisting for 4-6 weeks.
“McSwiney & colleagues (2018) reported that subjects suffered fatigue and performance impairment for the first 7–10 days of adaptation to the K‐LCHF diet, with a performance ‘lag’ persisting for 4–6 weeks.”
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PremisecitationIn McSwiney et al. (2018), the diet reported by the HCHO group failed to meet guidelines for a 2.5 h endurance event and may have led to sub-optimal performance in the time trial.
“Finally, the diet reported by the HCHO group failed to meet guidelines for a 2.5 h endurance event (Table 1) and may have led to sub‐optimal performance in the TT.”
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InterpretationreasoningCaveats apply to the data provided in some of the studies summarised in Table 2.
“Therefore, caveats apply to the data provided in some of the studies summarised in Table 2.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationRates reported in other studies have been slightly lower, 1.2-1.3 g min−1, perhaps reflecting lower training status/calibre or less strict dietary control under free-living circumstances.
“rates reported in other studies have been slightly lower (1.2–1.3 g min−1), perhaps reflecting lower training status/calibre or less strict dietary control under free‐living circumstances (Prins et al. 2019; Shaw et al. 2019).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Prins et al. 2019
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- cites Shaw et al. 2019
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Premisenone givenIncreased blood β-HB concentrations occur quickly, reaching 0.8-2.0 mmol l−1 within 2-4 days of the K-LCHF diet.
“Increased blood β‐HB concentrations occur quickly, reaching 0.8–2.0 mmol l−1 within 2–4 days of the K‐LCHF diet.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S3 (load-bearing), S4 (based).
Interpretationnone givenBenefits might also be seen when the K-LCHF diet supports loss of body fat in athletes who are overweight.
“Benefits might also be seen when the K‐LCHF diet supports loss of body fat in athletes who are overweight.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationIn McSwiney et al. (2018), the results represent nine athletes who completed the K-LCHF diet and testing protocol; a further seven subjects failed to comply with the diet or complete post-treatment testing.
“First, the results represent nine athletes who completed the K‐LCHF diet and testing protocol; that a further seven subjects failed to comply with the diet or complete the post‐treatment testing reinforces the individual variability in response.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites McSwiney et al. 2018
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PremisecitationCyclists habituated to a K-LCHF diet, approximately 50 g day−1 or 7% energy CHO and 72% fat, sustained mean fat oxidation of 1.2 g min−1 during 2 h cycling at approximately 70% V̇O2peak while the comparison group following higher CHO diets achieved a gradual drift to 0.5 g min−1.
“Cyclists habituated to a K‐LCHF diet (∼50 g day−1 or 7% energy CHO; ∼72% fat) sustained mean fat oxidation of 1.2 g min−1 during 2 h cycling at ∼70% V˙O2peak while the comparison group following higher CHO diets achieved a gradual drift to 0.5 g min−1 (Webster et al. 2016)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Webster et al. 2016
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PremisecitationA graded protocol in elite ultra-distance athletes showed a Fatmax of 1.54 ± 0.18 g min−1 at approximately 70% V̇O2peak in the K-LCHF group, approximately 82 g day−1 or 10% CHO and 70% fat, compared to 0.67 ± 0.14 g min−1 at approximately 55% V̇O2peak in the control group.
“Meanwhile a graded protocol involving short (2 min) exercise periods in elite ultra‐distance athletes, showed a Fatmax of 1.54 ± 0.18 g min−1 at ∼70% V˙O2peak) in the K‐LCHF group (∼82 g day−1 or 10% CHO, ∼70% fat), compared to 0.67 ± 0.14 g min−1 at ∼55% V˙O2peak in the control group (Volek et al. 2016).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Volek et al. 2016
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Probably not a substantial claim: may not pass S3 (load-bearing), S4 (based). May combine two claims.
Premisenone givenAnalysis of an Ironman triathlon noted that elite athletes work at higher absolute rates of energy expenditure and a higher proportion of their individual energy expenditure ceiling than their slower counterparts.
“For example, analysis of an Ironman triathlon noted that elite athletes work at higher absolute rates of energy expenditure and a higher proportion of their individual energy expenditure ceiling than their slower counterparts.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S1 (asserted), S3 (load-bearing), S4 (based).
InterpretationreasoningThis may simply reflect the increased oxygen cost and relative intensity of exercise required for fat oxidation to support the same power production, rather than ongoing impairment of exercise tolerance.
“Although this may simply reflect the increased oxygen cost and relative intensity of exercise required for fat oxidation to support the same power production, rather than ongoing impairment of exercise tolerance”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationModelling of characteristics of top finishers suggests that enhanced fat oxidation typical of keto-adaptation would fail to support the requirements of 8 h finish times, but might be sufficient for the energy needs of slower competitors with times >12 h.
“Modelling of the characteristics of top finishers (e.g. speeds, power outputs and exercise economy of running, cycling and swimming) suggests that enhanced fat oxidation typical of keto‐adaptation would fail to support the requirements of 8 h finish times, but might be sufficient for the energy needs of slower competitors with times >12 h (Maunders et al. 2018).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Maunders et al. 2018
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Study design and conductcitationAll studies, including the authors' own, use conventional stoichiometric equations that fail to include the contribution of ketone oxidation to substrate use in K-LCHF trials, representing a small but potentially systematic error in calculations of fat and CHO oxidation from gas exchange.
“First, all use conventional stoichiometric equations that fail to include the contribution of ketone oxidation to substrate use in the K‐LCHF trials. This represents a small (but potentially systematic) error in the calculations of fat and CHO oxidation from gas exchange information (Frayn, 1983).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Frayn, 1983
Not checked in the free run.
- The authors state this as an assumption: V̇O2 and V̇CO2 accurately reflect tissue O2 consumption and CO2 production.
- The authors state this as an assumption: Indirect calorimetry is valid for quantifying substrate oxidation in well-trained subjects during exercise up to approximately 85% V̇O2peak.
May combine two claims.
InterpretationreasoningThese findings support earlier suggestions that the K-LCHF diet may be unsuited to events in which higher intensity exercise is critical for success but may have utility in specific scenarios such as moderate-intensity exercise that can be supported by fat oxidation, especially in the presence of an inability or unwillingness to use strategies to maintain high CHO availability.
“These findings support earlier suggestions that the K‐LCHF diet may unsuited to events in which higher intensity exercise is critical for success but may have utility in specific scenarios such as moderate‐intensity exercise that can be supported by fat oxidation, especially in the presence of an inability or unwillingness to use strategies to maintain high CHO availability (Burke, 2015).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Burke, 2015
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InterpretationcitationLonger periods of 6-12 weeks of K-LCHF diet exposure do not change these observations, suggesting that maximal enhancement of muscle fat oxidation occurs within 3-4 weeks of keto-adaptation.
“Longer periods (6–12 weeks) of K‐LCHF diet exposure do not change these observations (McSwiney et al. 2018; Prins et al. 2019), suggesting that maximal enhancement of muscle fat oxidation occurs within 3–4 weeks of keto‐adaptation.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites McSwiney et al. 2018
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- cites Prins et al. 2019
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PremisecitationLay literature notes that keto flu symptoms may reflect extensive electrolyte and fluid shifts resulting from the initial renal response to the ketogenic diet.
“Lay literature also notes that ‘keto flu’ symptoms may reflect extensive electrolyte and fluid shifts resulting from the initial renal response to the ketogenic diet (Volek & Phinney, 2011).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Volek & Phinney, 2011
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PremisecitationThe earliest studies of 3-4 days of CHO-restriction reported glycogen depletion and a lack of metabolic adaptation, and an impairment of endurance capacity/performance.
“The earliest studies of 3–4 days of CHO‐restriction (Ahlborg et al. 1967; Bergstrom et al. 1967) reported glycogen depletion and a lack of metabolic adaptation, and in agreement with Prins et al. (2019), an impairment of endurance capacity/performance.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites Ahlborg et al. 1967
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- cites Bergstrom et al. 1967
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- cites Prins et al. 2019
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PremisereasoningReductions in well-being, such as fatigue, irritability and loss of concentration, and increases in perception of effort during exercise are clearly evident in the first few days of exposure to a K-LCHF diet.
“Reductions in well‐being (e.g. fatigue, irritability, loss of concentration) and increases in perception of effort during exercise are clearly evident in the first few days of exposure to a K‐LCHF diet.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationPrevious studies involving NK-LCHF diets have reported increases in intramuscular triglyceride, hormone sensitive lipase, and expression of fatty acid translocase FAT/CD36 protein and carnitine palmitoyl transferase.
“However, previous studies involving NK‐LCHF diets have reported increases in intramuscular triglyceride (Yeo et al. 2008b ), hormone sensitive lipase (Stellingwerff et al. 2006), and the expression of fatty acid translocase FAT/CD36 protein (Cameron‐Smith et al. 2003) and carnitine palmitoyl transferase (Goedecke et al. 1999).”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites Yeo et al. 2008b
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- cites Stellingwerff et al. 2006
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- cites Cameron‐Smith et al. 2003
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May combine two claims.
InterpretationreasoningPerformance impairment of higher-intensity exercise is likely, and potentially attributable to reduced exercise economy (higher oxygen cost) that prevents the athlete from sustaining workloads at high proportions of their maximal aerobic capacity.
“Performance impairment of higher‐intensity exercise is likely, and potentially attributable to reduced exercise economy (higher oxygen cost) that prevents the athlete from sustaining workloads at high proportions of their maximal aerobic capacity.”
Quote in the paperSubstantial claimMay combine two claims.
InterpretationreasoningOverall, the studies suggest that performance of moderate-intensity exercise may be preserved following keto-adaptation, but individual results may be extreme in both directions and include inability to tolerate or comply with the dietary restrictions.
“Overall, they suggest that the performance of moderate‐intensity exercise may be preserved following keto‐adaptation, but individual results may be extreme in in both directions and include inability to tolerate or comply with the dietary restrictions.”
Quote in the paperSubstantial claimClassified as probably not a substantial claim.
PremisecitationIt was proposed that prolonged keto-adaptation restores the muscle's ability to synthesise glycogen, which then has a non-oxidative fate during exercise as a source of intermediates for the citric acid cycle and gluconeogenesis in the liver.
“It was proposed that prolonged keto‐adaptation restores the muscle's ability to synthesise glycogen, which then has a non‐oxidative fate during exercise as a source of intermediates for the citric acid cycle and gluconeogenesis in the liver (Volek et al. 2016).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Volek et al. 2016
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PremisecitationAdaptation to endogenous ketone sources requires 5+ days, whereas exogenous ketone supplements involve hours.
“although adaptation to endogenous ketone sources requires 5+ days rather than hours involved with exogenous ketone supplements (Evans et al. 2017).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Evans et al. 2017
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Probably not a substantial claim: may not pass S1 (asserted), S3 (load-bearing).
PremisecitationWebster et al. (2016) hypothesised that the endogenous glucose production decrease represented reduced liver glycogen breakdown without compensation by an absolute increase in gluconeogenesis.
“They hypothesised that the EGP decrease represented reduced liver glycogen breakdown without compensation by an absolute increase in gluconeogenesis.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Webster et al. 2016
Not checked in the free run.
Classified as probably not a substantial claim. May combine two claims.
PremisecitationIn Volek et al. (2016), ten chronically keto-adapted high performance ultra-runners/triathletes undertook a 3 h run at 65% V̇O2peak after consuming a high-fat snack, then recovered for 2 h following repeated intake of this snack.
“Ten chronically keto‐adapted high performance ultra‐runners/triathletes undertook a 3 h run at 65% V˙O2peak after consuming a high‐fat snack (31 g fat, 80% E), then recovered for 2 h following repeated intake of this snack (Volek et al. 2016).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Volek et al. 2016
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InterpretationreasoningReduced availability of CHO substrate is an obvious explanation for decreased CHO oxidation, although impaired ability to oxidise available glycogen stores is also evident.
“Reduced availability of CHO substrate is an obvious explanation for this finding, although as discussed in the section below, impaired ability to oxidise available glycogen stores is also evident.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationBlood glucose concentrations are maintained at rest and during exercise, albeit at reduced levels, and increases in blood lactate concentrations during aerobic capacity tests are apparent.
“For example, blood glucose concentrations are maintained at rest and during exercise, albeit at reduced levels, and increases in blood lactate concentrations during aerobic capacity tests are apparent (Phinney et al. 1983; Burke et al. 2017; Shaw et al. 2019).”
Quote in the paperSubstantial claim0 of 3 sources checked- cites Phinney et al. 1983
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- cites Burke et al. 2017
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- cites Shaw et al. 2019
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PremisecitationIn Volek et al. (2016), high rates of fat oxidation, approximately 1.2 g min−1, and low rates of CHO oxidation, less than 0.5 g min−1, were seen in the K-LCHF group, while CHO oxidation in the HCHO group declined from approximately 1.7 to 1.2 g min−1 over the water-fed session.
“High rates of fat oxidation (∼1.2 g min−1) and low rates of CHO oxidation (<0.5 g min−1) were seen in the K‐LCHF group, while CHO oxidation in the HCHO group declined from ∼1.7 to ∼1.2 g min−1 over the course of the water‐fed session (see Fig. 3 A).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Volek et al. 2016
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InterpretationreasoningThese two studies show a harmonised understanding of medium- and long-term adaptation of CHO metabolism to K-LCHF diets, both across the time course of changes and the various direct and indirect methodologies of assessing substrate use.
“These two studies show a harmonised understanding of medium‐ and long‐term adaptation of CHO metabolism to K‐LCHF diets, both across the time course of changes and the various direct (biopsy and tracer‐enabled) and indirect (estimates from respiratory gas data) methodologies of assessing substrate use.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationIn Volek et al. (2016), biopsy-derived data showed equal pre- and post-exercise glycogen storage despite large differences in CHO intake, and equal glycogen degradation during exercise with a non-oxidative fate for the K-LCHF group.
“However, biopsy‐derived data showed a number of inconsistencies (Fig. 3 B): equal pre‐ and post‐exercise glycogen storage despite large differences in CHO intake, and equal glycogen degradation during exercise with a non‐oxidative fate for the K‐LCHF group.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Volek et al. 2016
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InterpretationreasoningThis approximates to absolute rates of fat oxidation of approximately 1.3-1.5 g min−1, representing a doubling of this substrate use under the same conditions in a cross-over HCHO treatment.
“This approximates to absolute rates of fat oxidation of ∼1.3–1.5 g min−1, representing a doubling of this substrate use under the same conditions in a cross‐over HCHO treatment.”
Quote in the paperNot a substantial claimMay combine two claims.
InterpretationreasoningThe data from Volek et al. (2016) on long-term K-LCHF adaptation are atypical and should not be used as a basis for new operating beliefs about long-term adaptation to K-LCHF diets.
“While the concept proposed by Volek & colleagues (2016) is intriguing and merits further systematic evaluation, for the moment, there are strong reasons to reject the data on which it rests as atypical, rather than a basis for new operating beliefs about long‐term adaptation to K‐LCHF diets.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Volek et al. 2016
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InterpretationreasoningThe time course of adaptation to achieve high rates of fat oxidation in well-trained athletes seems rapid, 5-10 days, and robust, with similar outcomes achieved by both ketogenic and non-ketogenic versions of the LCHF diet.
“Therefore, the time course of adaptation to achieve high rates of fat oxidation in well‐trained athletes seems rapid (5–10 days) and robust, with similar outcomes achieved by both ketogenic and non‐ketogenic versions of the LCHF diet.”
Quote in the paperSubstantial claimMay combine two claims.
InterpretationcitationBecause of the importance of glucose as a substrate for many tissues and a source of carbon for biosynthesis and anaplerosis, humans can adapt to CHO deprivation by synthesising glucose from a variety of substrates.
“Because of the importance of glucose as a substrate for many tissues and a source of carbon for biosynthesis and anaplerosis, this confirms that humans can adapt to CHO deprivation by synthesising glucose from a variety of substrates (Soeters et al. 2012).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Soeters et al. 2012
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PremisecitationAlthough absolute rates of gluconeogenesis were similar between groups, they contributed a greater proportion of body CHO stores in the K-LCHF group and came from different substrates; glycerol in the K-LCHF group, and lactate in the HCHO group.
“Although absolute rates of gluconeogenesis were similar between groups, they contributed a greater proportion of body CHO stores in the K‐LCHF group and came from different substrates; glycerol, in the case of the K‐LCHF group, and lactate in the case of the HCHO group (Webster et al. (2016).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Webster et al. 2016
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PremisecitationIn cyclists adapted to NK-LCHF with restored CHO availability, 1 km sprints at >90% of peak power output (∼95% of V ̇O2peak) within the TT caused a significant decrease in power output despite maintained perceived effort and heart rate, and an increased attempt to recruit muscle fibres.
“However, when required to undertake 1 km sprints at >90% of peak power output (∼95% of V˙O2peak) within the TT, there was a significant decrease in power output despite the maintenance of perceived effort and heart rate, and an increased attempt to recruit muscle fibres (Havemann et al. 2006).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Havemann et al. 2006
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Study design and conductnone givenThe case study does not include comparisons to chronically high CHO availability.
“Although this case study encourages further exploration of this and other models of K‐LCHF/HCHO periodisation (e.g. acute glycogen restoration), it does not include comparisons to chronically high CHO availability.”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationThe NK-LCHF diet retooled the muscle to increase fat oxidation but pre-exercise restoration of glycogen stores was thwarted by impaired oxidative CHO disposal due to a decrease in glycogenolysis and a reduction in the active form of pyruvate dehydrogenase (PDHa).
“The NK‐LCHF diet retooled the muscle to increase fat oxidation but pre‐exercise restoration of glycogen stores was thwarted by impaired oxidative CHO disposal due to a decrease in glycogenolysis and a reduction in the active form of pyruvate dehydrogenase (PDHa) (Stellingwerff et al. 2006).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Stellingwerff et al. 2006
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Premisenone givenVarious models integrating K-LCHF and HCHO approaches to training and performance support are possible and are practiced in real-life according to testimonials of successful and recreational athletes.
“In summary, various models integrating K‐LCHF and HCHO approaches to training and performance support are possible and are practiced in real‐life according to testimonials of successful and recreational athletes.”
Quote in the paperNot a substantial claimClassified as probably not a substantial claim.
Study design and conductcitationThe design of the case study cannot isolate muscle or CNS benefits of CHO intake during exercise.
“The authors concede that their design cannot isolate muscle or CNS (Burke & Maughan, 2020) benefits of CHO intake during exercise.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Burke & Maughan, 2020
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Probably not a substantial claim: may not pass S4 (based).
Interpretationnone givenThere is robust evidence that adaptation to a ketogenic LCHF creates substantial cellular changes to increase the mobilisation, transport, uptake and oxidation of fat during exercise, even in elite athletes who specifically train to optimise fat oxidative pathways.
“There is robust evidence that adaptation to a ketogenic LCHF creates substantial cellular changes to increase the mobilisation, transport, uptake and oxidation of fat during exercise, even in elite athletes who specifically train to optimise fat oxidative pathways.”
Quote in the paperNot a substantial claim
The authors state this as an assumption.
V̇O2 and V̇CO2 accurately reflect tissue O2 consumption and CO2 production.
“This methodology assumes that V˙O2 and V˙CO2 accurately reflect tissue O2 consumption and CO2 production, and that indirect calorimetry is valid for quantifying substrate oxidation in well‐trained subjects during exercise of up to ∼85%V˙O2peak (Romijn et al. 1992).”
The authors state this as an assumption.
Indirect calorimetry is valid for quantifying substrate oxidation in well-trained subjects during exercise up to approximately 85% V̇O2peak.
“This methodology assumes that V˙O2 and V˙CO2 accurately reflect tissue O2 consumption and CO2 production, and that indirect calorimetry is valid for quantifying substrate oxidation in well‐trained subjects during exercise of up to ∼85%V˙O2peak (Romijn et al. 1992).”
The paper relies on this without support.
CHO oxidation provides a more effective energy source when the oxygen supply becomes limiting.
“This is important since CHO oxidation provides a more effective energy source when the oxygen supply becomes limiting.”
The paper relies on this without support.
Maximal changes to muscle fat metabolism occur within 3–4 weeks, and probably 5–10 days of adaptation.
“Furthermore, although the time course of all changes in body function with K‐LCHF requires systematic investigation, maximal changes to muscle fat metabolism occur within 3–4 weeks, and probably 5–10 days of adaptation.”
The paper relies on this without support.
Wide variability in responsiveness to the K-LCHF diet is well known, with extremes at both ends of the performance spectrum being possible.
“Furthermore, a wide variability in responsiveness to the K‐LCHF diet is well known, with extremes at both ends of the performance spectrum being possible.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The substantial increase in muscle fat oxidation achieved by adaptation to a ketogenic low-carbohydrate, high-fat diet is associated with an increase in the oxygen cost of exercise at speeds relevant to the race performance of elite endurance athletes.
“consistent findings from studies from our group [24,25,26,27] and others [28] that the substantial increase in muscle fat oxidation achieved by adaptation to a ketogenic low-carbohydrate (CHO), high-fat diet is associated with an increase in the oxygen cost of exercise at speeds which are relevant to the race performance of elite endurance athletes [29].”
From Neither beetroot juice supplementation nor increased carbohydrate oxidation enhance economy of prolonged exercise in elite race walkers (2021) · cites this paper as [29]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
Conflicting fat percentages for the Phinney diet
MinorThe description of Phinney et al.'s K‐LCHF intervention gives fat as 80% of energy, but Table 2 gives 85%.
“4 weeks adaptation to an energy‐matched, highly CHO‐restricted diet (<20 g day−1 CHO, 80% energy as fat).”
“K‐LCHF: CHO < 20 g; protein: 1.75 g kg−1; fat = 85% E”
Conflicting starting fat-oxidation rate in the Prins study
MinorThe table says maximal fat oxidation rose from 1.01 to 1.26 g min−1 during the K‐LCHF diet, while the discussion gives 0.66 to 1.26 g min−1 for the same study.
“Max rates of exercise fat oxidation significantly increased from 1.01 ± 0.21 to 1.26 ± 0.2 g min−1 over the 6‐w of K‐LCHF.”
“A free‐living version of a K‐LCHF diet achieved sustained levels of ketosis (fasting [β‐HB]: ∼0.5 mmol l−1) and increases in maximal rates of fat oxidation (from 0.66 to 1.26 g min−1).”
Conflicting publication year for the Zinn case study
MinorTable 2 dates the Zinn case study to 2014, whereas the paper's reference list dates it to 2017.
“Zinn et al. (2014) Case history of 5 moderately trained endurance runners and cyclists (4 F, 1 M)”
“Zinn C, Wood M, Williden M, Chatterton S & Maunder E (2017). Ketogenic diet benefits body composition and well‐being but not performance in a pilot case study of New Zealand endurance athletes.”
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“Despite a 50% decrease in muscle glycogen concentrations with K-LCHF, exercise capacity did not decline according to prevailing beliefs around the importance of glycogen availability (Hawley et al. 1997), but was supported by a substantial increase in muscle fat oxidation (Table 2).”
BackgroundRethinking fat as a fuel for endurance exercise
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“While sharing the goal of increased muscle oxidative capacity via enhanced mitochondrial biogenesis (Impey et al. 2018), the execution and other outcomes of this dietary approach differ from those of LCHF and should not be confused (Burke et al.”
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Re-Examining High-Fat Diets for Sports Performance: Did We Call the ‘Nail in the Coffin’ Too Soon?
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Self-citationSpecific Aspects of Contemporary Triathlon
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Self-citationThe Effects of a Ketogenic Diet on Exercise Metabolism and Physical Performance in Off-Road Cyclists
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Adaptive reciprocity of lipid and glucose metabolism in human short-term starvation
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“Marked decreases in rates of CHO oxidation during exercise occur with LCHF diets, both in NK-LCHF (Goedecke et al. 1999; Burke et al. 2000, 2002; Carey et al. 2001) and K-LCHF forms Phinney et al. 1983; Burke et al. 2017, 2020; McSwiney et al. 2018; Shaw et al. 2019).”
BackgroundMethodInfluentialContemporary Nutrition Strategies to Optimize Performance in Distance Runners and Race Walkers
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Self-citationFat adaptation followed by carbohydrate loading compromises high-intensity sprint performance
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Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise
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Self-citationEnhanced Endurance Performance by Periodization of Carbohydrate Intake: “Sleep Low” Strategy
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Ketone bodies and exercise performance: The next magic bullet or merely hype?
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Comparison of indirect calorimetry and a new breath 13C/12C ratio method during strenuous exercise
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The two-hour marathon: who and when?
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Effect of a Ketogenic Diet on Submaximal Exercise Capacity and Efficiency in Runners
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Studien zu einer Physiologie des Marsches
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Self-citationCarbohydrate balance in competitive runners during successive days of intense training
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Analysis of the Effects of Dietary Pattern on the Oral Microbiome of Elite Endurance Athletes
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Self-citationEffect of short-term fat adaptation on high-intensity training
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Self-citationThe Governor has a sweet tooth – Mouth sensing of nutrients to enhance sports performance
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Self-citationLow-carbohydrate diets for athletes: what evidence?
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Self-citationPASSCLAIM - Physical performance and fitness
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<p>Impact Of Ketogenic Diet On Athletes: Current Insights</p>
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- Authors
- Burke, L. M.
- Affiliations
- Australian Catholic University (AU)
- Corresponding author
- Burke, Louise M.
- ORCID
- Burke, Louise M.
- Venue
- The Journal of Physiology
- Publisher
- Wiley
- Published
- 2020-06-10
- Volume
- 599
- Issue
- 3
- Pages
- 819-843
- ISSN
- 0022-3751 (ISSN-L)
- 1469-7793
- PMC
- PMC7891323
- OpenAlex
- W3022294406
- Cited by
- 133
- References
- 69
- Citations by year
- 2026: 11 · 2025: 18 · 2024: 23 · 2023: 24 · 2022: 24 · 2021: 22 · 2020: 11
- FWCI
- 2.58
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- The Journal of Physiology (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- Funders
- Australian Catholic University
- Australian Institute of Sport
- Topics
- Health Sciences › Medicine › Physiology › Diet and metabolism studies
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
- Keywords
- ketogenic diet, low-carbohydrate high-fat diet, endurance athletes, fat oxidation, muscle glycogen, carbohydrate oxidation, periodization, sports nutrition, dietary adaptation
- MeSH terms
- Adaptation, Physiological, Diet, Dietary Carbohydrates, Humans, Physical Endurance, Exercise, Athletes, Diet, High-Fat
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