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Indole-3-acetic acid-producing yeasts in the phyllosphere of the carnivorous plant Drosera indica L

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Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action

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Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

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Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance

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Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits

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Characterization of Candida sp. NY7122, a novel pentose-fermenting soil yeast

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Diversity and molecular determination of wild yeasts in a central Washington State vineyard

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Microbial characterization of an artisanal production of Robiola di Roccaverano cheese

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Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species

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Identification of Novel Endophytic Yeast Strains from Tangerine Peel

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