Cited by 653Ecology and Vegetation Dynamics StudiesPlant and animal studiesMathematical and Theoretical Epidemiology and Ecology Models

Biodiversity and ecosystem function: the consumer connection

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Duffy, J. Emmett·2002·Oikos

Abstract

Proposed links between biodiversity and ecosystem processes have generated intense interest and controversy in recent years. With few exceptions, however, empirical studies have focused on grassland plants and laboratory aquatic microbial systems, whereas there has been little attention to how changing animal diversity may influence ecosystem processes. Meanwhile, a separate research tradition has demonstrated strong top‐down forcing in many systems, but has considered the role of diversity in these processes only tangentially. Integration of these research directions is necessary for more complete understanding in both areas. Several considerations suggest that changing diversity in multi‐level food webs can have important ecosystem effects that can be qualitatively different than those mediated by plants. First, extinctions tend to be biased by trophic level: higher‐level consumers are less diverse, less abundant, and under stronger anthropogenic pressure on average than wild plants, and thus face greater risk of extinction. Second, unlike plants, consumers often have impacts on ecosystems disproportionate to their abundance. Thus, an early consequence of declining diversity will often be skewed trophic structure, potentially reducing top‐down influence. Third, where predators remain abundant, declining diversity at lower trophic levels may change effectiveness of predation and penetrance of trophic cascades by reducing trait diversity and the potential for compensation among species within a level. The mostly indirect evidence available provides some support for this prediction. Yet effects of changing animal diversity on functional processes have rarely been tested experimentally. Evaluating impacts of biodiversity loss on ecosystem function requires expanding the scope of current experimental research to multi‐level food webs. A central challenge to doing so, and to evaluating the importance of trophic cascades specifically, is understanding the distribution of interaction strengths within natural communities and how they change with community composition. Although topology of most real food webs is extremely complex, it is not at all clear how much of this complexity translates to strong dynamic linkages that influence aggregate biomass and community composition. Finally, there is a need for more detailed data on patterns of species loss from real ecosystems (community “disassembly” rules).

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Crossref · 10.1034/j.1600-0706.2002.990201.x

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  • The finding of stronger herbivore effects supports conceptual predictions that biodiversity loss should have greater consequences for higher trophic levels, in part because animals typically utilize more diverse resource pools and have more complex behaviours than plants.

    “This finding supports conceptual predictions that biodiversity loss should have greater consequences for higher trophic levels, in part because animals typically utilize more diverse resource pools and have more complex behaviours than do plants”

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1 of the 173 references couldn’t be matched to a known paper.

Research works printed but not linked: 5

  1. Duffy, J. E. and Hay, M. E. 2001. The ecology and evolution of marine consumer-prey interactions. -In: Bertness, M. D., Hay, M. E. and Gaines, S. D. (eds), Marine commu- nity ecology. Sinauer Associates, pp. 131 -157.
  2. Estes, J. A. 1995. Top-level carnivores and ecosystem effects. -In: Jones, C. G. and Lawton, J. H. (eds), Linking species and ecosystems. Chapman and Hall, pp. 151 -158.
  3. Naeem, S. 2002. Autotrophic-heterotrophic interactions and their impacts on biodiversity and ecosystem functioning. - In: Kinzig, A. P., Pacala, S. W. and Tilman, D. (eds), The functional consequences of biodiversity. Empirical progress and theoretical expectations. Princeton Univ. Press, pp. 96 -119.
  4. Odum, E. P. 1971. Fundamentals of ecology, 3rd edition. - Saunders.
  5. Terborgh, J., Estes, J. A., Paquet, P. et al. 1999. The role of top carnivores in regulating terrestrial ecosystems. -In: Soule ´, M. E. and Terborgh, J. (eds), Continental conservation. Island Press.

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Authors
Duffy, J. E.
Affiliations
William & Mary (US)
Corresponding author
Duffy, J. Emmett
Venue
Oikos
Publisher
Wiley
Published
2002-11
Volume
99
Issue
2
Pages
201-219
ISSN
  • 0030-1299 (ISSN-L)
  • 1600-0706
OpenAlex
W2115004610
Cited by
653
References
173
Citations by year
2026: 12 · 2025: 18 · 2024: 24 · 2023: 23 · 2022: 10 · 2021: 26 · 2020: 30 · 2019: 21 · 2018: 17 · 2017: 25 · 2016: 34 · 2015: 37 · 2014: 36 · 2013: 36 · 2012: 27
FWCI
16.47
Type
journal article
Language
en
Open access
Locations
  • Oikos (publishedVersion)
  • W&M Publish (College of William & Mary) (submittedVersion)
Funders
  • National Science Foundation (9521184, 0096226)
  • Strong
Topics
  • Physical Sciences › Environmental Science › Nature and Landscape Conservation › Ecology and Vegetation Dynamics Studies
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Plant and animal studies
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Mathematical and Theoretical Epidemiology and Ecology Models
Keywords
biodiversity-ecosystem functioning, animal biodiversity, top-down control, trophic cascades, predator-prey interactions, species extinction, interaction strength, community disassembly, biodiversity loss, functional traits

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