Contemporary Nutrition Strategies to Optimize Performance in Distance Runners and Race Walkers
Open accessAbstract
Distance events in Athletics include cross country, 10,000-m track race, half-marathon and marathon road races, and 20- and 50-km race walking events over different terrain and environmental conditions. Race times for elite performers span ∼26 min to >4 hr, with key factors for success being a high aerobic power, the ability to exercise at a large fraction of this power, and high running/walking economy. Nutrition-related contributors include body mass and anthropometry, capacity to use fuels, particularly carbohydrate (CHO) to produce adenosine triphosphate economically over the duration of the event, and maintenance of reasonable hydration status in the face of sweat losses induced by exercise intensity and the environment. Race nutrition strategies include CHO-rich eating in the hours per days prior to the event to store glycogen in amounts sufficient for event fuel needs, and in some cases, in-race consumption of CHO and fluid to offset event losses. Beneficial CHO intakes range from small amounts, including mouth rinsing, in the case of shorter events to high rates of intake (75–90 g/hr) in the longest races. A personalized and practiced race nutrition plan should balance the benefits of fluid and CHO consumed within practical opportunities, against the time, cost, and risk of gut discomfort. In hot environments, prerace hyperhydration or cooling strategies may provide a small but useful offset to the accrued thermal challenge and fluid deficit. Sports foods (drinks, gels, etc.) may assist in meeting training/race nutrition plans, with caffeine, and, perhaps nitrate being used as evidence-based performance supplements.
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Written from the paper’s full text.
TL;DR
This review summarizes contemporary nutrition strategies for distance runners and race walkers, emphasizing carbohydrate availability, hydration, supplements, and heat. It recommends personalized, practiced race plans with carbohydrate intakes ranging from mouth rinsing in shorter events to 75–90 g/hr in the longest races, plus caffeine and possibly nitrate.
Key findings
- Carbohydrate ingestion during endurance exercise improved performance in 82% of studies (50 of 61 studies, 679 subjects); optimal intakes are ∼75–90 g/hr for longer events such as marathon and 50-km race walk, with smaller amounts or mouth rinsing for shorter events.
- Prerace glycogen strategies differ by event: <90-min events can normalize glycogen with 7–10 g/kg body mass for 24 hr, while marathon and 50-km race walk benefit from CHO loading at 10–12 g/kg/day for 36–48 hr, often with a low-fiber diet.
- A fluid deficit >2–3% body mass is typically associated with increased perception of effort and core temperature and reduced performance, especially in hot environments; in-race fluid plans require cost-benefit analysis because of aid-station logistics and gut discomfort risk.
- Caffeine (∼3 mg/kg, up to 6 mg/kg) before and/or during distance events and nitrate (∼8 mmol 2–3 hr prerace) are the performance supplements most likely to benefit distance athletes, though nitrate seems less effective in elite athletes; a ketogenic low-CHO, high-fat diet increased muscle fat oxidation ∼2.5× but impaired exercise economy and negated performance benefits in elite race walkers.
Methods
- Review article synthesizing contemporary nutrition knowledge for distance runners and race walkers, covering events from ∼26 min (10,000-m track) to >4 hr.
- Uses narrative synthesis and tables on event characteristics, prerace and in-race nutrition, supplements, hyperhydration, and cooling; no primary data collection or formal systematic review search/quality appraisal is described.
- Includes two commentaries: dietary practices of East African runners and modeling the 2-hr marathon.
Limitations
- Stated: evidence for performance supplements is sparse and variable, often underpowered by small samples and performance protocols lacking sufficient reliability to detect small but meaningful benefits.
- Stated: some periodization areas are controversial or confusing due to different definitions or inaccurate descriptions; hot-environment strategy literature is sparse and requires investigation.
- Stated: dietary surveys of East African runners are limited to home environments and training camps, with artifacts in dietary survey methodology and energy availability calculations.
- Evident: as a narrative review, evidence selection and recommendations are not based on a systematic search or formal risk-of-bias assessment, and some practical recommendations rely on expert opinion or personal observations.
Model-written summary. Check it against the paper before relying on it.
Integrity signals
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Claims the paper makes
0 of 81 cited sources checked · 0 supported · 0 flagged
- Findingcitation
The authors of this paper have assisted several elite athletes to break Olympic and world records or marks using aggressive hydration and carbohydrate feeding plans targeting 90 g/hr.
“Despite the practical challenges, the authors of this paper have assisted several elite athletes to break Olympic and world records/marks using aggressive hydration and CHO feeding plans (targeting 90 g/h); some of which have been described independently ( Caesar, 2017;Hutchinson, 2017).”
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- cites Hutchinson, 2017
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- Premisecitation
Exercise above lactate threshold incurs a nonlinear increase in metabolic, respiratory, and perceptual stress and more rapid fatigue due to metabolic acidosis or accelerated muscle glycogen depletion.
“Exercise above LT incurs a nonlinear increase in metabolic, respiratory, and perceptual stress and a more rapid fatigue development due to the effects of metabolic acidosis on contractile function or an accelerated depletion of muscle glycogen (Sahlin, 1992).”
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- Premisecitation
Running economy is associated with anthropometric, physiological, metabolic, biomechanical, and technical factors.
“Running economy is associated with anthropometric (including segmental mass distribution), physiological, metabolic, biomechanical, and technical factors (Saunders et al., 2004).”
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- Premisecitation
Subelite endurance athletes performed better after 3 weeks of training with strategic manipulations of carbohydrate availability.
“although subelite endurance athletes performed better after undertaking 3 weeks of training with strategic manipulations of CHO availability (Marquet et al., 2016)”
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- Premisecitation
The fraction of VO2max that can be sustained for a given exercise duration is rarely greater than 90% in distance events.
“The fraction of VO 2 max that can be sustained for a given exercise duration, which is rarely >90% VO 2 max in distance events, is related to muscle oxidative capacity (Gollnick & Saltin, 1982;Ivy et al., 1980)”
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- Premisecitation
When anaerobic energy contribution is minimal, distance-event performance is typically related to three key factors: VO2max, the fraction of VO2max that can be sustained for the distance, and running/walking economy.
“When energy contribution from anaerobic metabolism is minimal, the performance is typically related to three key factors (Joyner & Coyle, 2008): VO 2 max, the fraction of VO 2 max that can be sustained for the distance, and running/walking economy.”
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- Premisecitation
Elite athletes sustain about 96% of critical speed during the marathon.
“Elite athletes sustain ∼96% of CS during the marathon (Jones & Vanhatalo, 2017)”
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- Premisecitation
A high VO2max sets the ceiling on success in submaximal distance events.
“A high VO 2 max sets the ceiling on success in “submaximal” distance events (Saltin & Astrand, 1967).”
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- Premisecitation
When in-race intake is beneficial, it may be possible to prepare the gut to optimize and tolerate this by practicing adjusted intakes of carbohydrate and fluid during training sessions.
“Furthermore, when intake during the event is beneficial, it may be possible to prepare the gut to optimize and tolerate this by practicing strategies with adjusted intakes of CHO and fluid within the training sessions (Jeukendrup, 2017b).”
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- Premisecitation
Better exercise economy is achieved with carbohydrate-dependent generation of adenosine triphosphate than with fat oxidation pathways.
“This contrasts with claims that a low CHO, high-fat diet is the “future of elite endurance sport” but is supported by empirical (Krogh & Lindhard, 1920) and theoretical (Leverve et al., 2007) evidence of better exercise economy with CHO-dependent generation of adenosine triphosphate than fat oxidation pathways”
Quote in the paperSubstantial claim0 of 2 sources checked - Premisecitation
For races shorter than 90 min, it is sufficient to normalize the superior glycogen concentrations associated with endurance training, typically achieved with carbohydrate intakes of 7-10 g/kg body mass for 24 hr.
“For races <90-min duration (e.g., 10,000-m track race, cross country, half marathon, and 20-km walks), it is sufficient to normalize the superior glycogen concentrations associated with endurance training; this is typically achieved with CHO intakes of 7-10 g/kg BM for 24 hr (Burke et al., 2011).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Burke et al., 2011 source
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- Premisecitation
Elite athletes include various versions of train high, train low, and gut training within their training programs, both accidentally and intentionally.
“In the meantime, it appears that elite athletes include various versions of “train high,” “train low,” and “gut training” within their training programs, both accidentally and intentionally (Heikura et al., 2018;Stellingwerff, 2012).”
Quote in the paperNot a substantial claim0 of 2 sources checked - Premisecitation
Original carbohydrate-loading studies showed that carbohydrate loading improved performance by attenuating the decay in speed in the last part of the race.
“Indeed, investigations of the original protocol devised in the 1960s involving distance runners (Karlsson & Saltin, 1971) and race walkers (Hyman, 1970) were largely responsible for the popularization of this strategy within the sports world; these studies showed that CHO loading improved performance by attenuating the decay in speed in the last part of the race.”
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A study of elite race walkers failed to find evidence of superior race performance after an intensified training block supported by periodized carbohydrate availability compared with constant high carbohydrate availability.
“a study of elite race walkers failed to find evidence of superior race performance after an intensified training block supported by periodized CHO availability compared with constant high CHO availability (Burke et al., 2017).”
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- Premisecitation
Recreational competitors may drink in volumes exceeding their sweat rates.
“A personalized drinking plan can be adjusted to all levels of runners, including recreational competitors who may drink in volumes exceeding their sweat rates and who should be warned about the dangers of developing hyponatremia (Almond et al., 2005).”
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- Interpretationreasoning
High-performance runners are less able to consume fluid and carbohydrate during the race than racewalkers because of the higher speed of movement and the lower number or increased time between drink stations.
“High-performance runners are less able to consume fluid/CHO during the race than racewalkers because of the higher speed of movement and the lower number/increased time between drink stations; for example, ∼15-18 min for marathon runners with stations every 5 km versus 8-10 min for racewalkers with stations every 2 km.”
Quote in the paperSubstantial claim - Premisecitation
The contemporary carbohydrate-loading protocol is an abbreviated version of the original involving 36-48 hr of carbohydrate intakes targeting 10-12 g/kg/day.
“The contemporary CHO loading protocol is an abbreviated version of the original involving 36-48 hr of CHO intakes targeting 10-12 g•kg -1 •day -1 (Burke et al., 2011).”
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- Premisecitation
The impracticality of drinking large volumes despite high sweat rates explains body mass losses of up to 10% in race winners in hot-weather marathons.
“Furthermore, the impracticality of drinking large volumes despite high sweat rates explains BM losses of up to 10% in race winners in hot-weather marathons (e.g., Beis et al., 2012).”
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- Premisecitation
Carbohydrate ingestion during longer distance events such as the marathon and 50-km race walk can improve performance by delivering additional substrates to maintain high rates of carbohydrate oxidation in the face of dwindling endogenous stores.
“CHO ingestion during longer distance events (e.g., marathon and 50-km race walk) can improve performance by delivering additional substrates to maintain high rates of CHO oxidation in the face of dwindling endogenous stores (Coyle et al., 1986).”
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- Premisecitation
A fluid deficit equivalent to greater than 2-3% body mass loss is typically associated with increases in perception of effort and core temperature and reductions in performance, especially in hot environments.
“Fluid intake to address sweat losses is important during longer events and in the heat because a fluid deficit equivalent to >2-3% BM loss is typically associated with increases in perception of effort and core temperature and reductions in performance, especially in hot environments (Sawka et al., 2015).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Sawka et al., 2015 source
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- Premisecitation
A systematic review concluded that 82% of studies (50 of 61 studies, involving 679 subjects) showed statistically significant benefits from carbohydrate ingestion during endurance protocols.
“A systematic review of the literature on CHO ingestion during endurance protocols by Stellingwerff and Cox (2014) concluded that 82% of studies (50 of 61 studies, involving 679 subjects) showed statistically significant benefits from this practice.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Stellingwerff & Cox, 2014 source
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- Premisecitation
Early investigations of carbohydrate ingestion during exercise concluded that maximal oxidation rates plateaued at 60 g/hr even when larger amounts of 120-180 g/hr were ingested.
“Early investigations of CHO ingestion during exercise concluded that maximal oxidation rates plateaued at 60 g/hr, even when larger amounts were ingested (120-180 g/hr; Jeukendrup, 2014).”
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- Premisecitation
Detection of carbohydrate by receptors in the oral cavity, independent of sweetness, activates certain centers in the brain to enhance perceptions of effort and pacing decisions.
“Indeed, there is robust evidence that the detection of CHO by receptors in the oral cavity, independent of sweetness, activates certain centers in the brain to enhance perceptions of effort and pacing decisions (see Jeukendrup & Chambers, 2010).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Jeukendrup & Chambers, 2010 source
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- Premisecitation
The limiting factor for carbohydrate oxidation during exercise was subsequently found to be intestinal absorption, particularly the sodium-dependent glucose transporter, rather than gastric emptying, hepatic glucose extraction, muscle glucose uptake, or muscle glucose oxidation.
“The limiting factor was subsequently found to be intestinal absorption, particularly the sodium-dependent glucose transporter, rather than gastric emptying, hepatic glucose extraction, muscle glucose uptake, or muscle glucose oxidation (Jeukendrup, 2014).”
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- Premisecitation
The diets of East African runners contain substantially different contributions of foods and macronutrients compared with Western practices.
“The diets of East African runners contain substantially different contributions of foods and macronutrients compared with Western practices”
Quote in the paperNot a substantial claim - Premisecitation
There are consistent reports of low energy intakes relative to calculated or expected exercise energy expenditures in various groups of East African middle- and long-distance athletes.
“there are consistent reports of low energy intakes relative to calculated or expected exercise energy expenditures in various groups of East African middle-and long-distance athletes (Fudge et al., 2006(Fudge et al., , 2008;;Onywera et al., 2004).”
Quote in the paperNot a substantial claim0 of 3 sources checked - Premisecitation
Dehydration increases the risk of gastrointestinal discomfort/upset.
“with dehydration increasing the risk of gastrointestinal discomfort/upset (Rehrer et al., 1990)”
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- Premisecitation
A meta-analysis of caffeine supplementation and endurance performance found that the margin of improvement when caffeine was consumed in addition to CHO was significantly reduced (but still worthwhile) compared to water placebo (mean effect sizes = 0.26 vs. 0.52, p = .006).
“a meta-analysis of a heterogeneous group of studies of caffeine supplementation and endurance performance (Conger et al., 2011) found that the margin of improvement when caffeine was consumed in addition to CHO was significantly reduced (but still worthwhile) in comparison to scenarios involving a water placebo (mean effect sizes = 0.26 vs. 0.52, p = .006).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Conger et al., 2011 source
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- Premisecitation
Only a handful of the multitude of performance supplements marketed to athletes have a strong evidence base.
“Only a handful of the multitude of performance supplements marketed to athletes have a strong evidence base.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Peeling et al. (2019) source
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- Premisecitation
Creatine supplementation likely increases body mass.
“such benefits should be balanced against the likely increase in BM (Tomcik et al., 2017).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Tomcik et al., 2017
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- Interpretationcitation
The efficacy of caffeine during endurance sports may be correlated with its role in masking fatigue.
“The efficacy of caffeine during endurance sports may be correlated with its role in masking fatigue (Spriet, 2014);”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Spriet, 2014 source
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- Interpretationreasoning
In situations in which another strategy reduces the onset or magnitude of fatigue, a smaller effect of caffeine on performance is logical.
“therefore, in situations in which another strategy reduces the onset or magnitude or fatigue, a smaller effect on performance is logical.”
Quote in the paperSubstantial claim - Interpretationcitation
Many concepts of periodizing CHO availability according to the needs of the session appear within traditional East African practices.
“Indeed, many concepts of periodizing CHO availability according to the needs of the session (Burke et al., 2018c) appear within these traditional practices.”
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- Rests on an assumption: Meals are consumed soon after training sessions, and high-intensity track sessions are completed as a midmorning workout after breakfast.
- Premisecitation
Exercise in the heat creates extra challenges in terms of increased rates of fluid loss and glycogen use.
“exercise in the heat creates extra challenges in terms of increased rates of fluid loss and glycogen use (Jentjens et al., 2002)”
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- Premisecitation
The evidence base for these performance products relies on summaries of the general endurance sports literature.
“the evidence base for these performance products relies on summaries of the general endurance sports literature (McMahon et al., 2017;Southward et al., 2018a).”
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- cites Southward et al., 2018a
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- Premisecitation
Fluid intake reduces thermal stress.
“fluid intake reduces thermal stress (Montain & Coyle, 1992)”
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- Premisecitation
Hyperhydration during the hours before a race via consumption of large amounts of fluid together with an osmotic agent (e.g., glycerol or sodium) can reduce the net fluid deficit incurred over the race.
“hyperhydration during the hours before a race via the consumption of large amounts of fluid together with an osmotic agent (e.g., glycerol or sodium) can reduce the net fluid deficit incurred over the race (Goulet et al., 2007;van Rosendal & Coombes, 2013).”
Quote in the paperSubstantial claim0 of 2 sources checked - Premisecitation
Supplements are rarely used by East African runners.
“Although supplements are rarely used, data from observational studies (Beis et al., 2012) and accounts of recent attempts on world marathon records by male runners (Caesar, 2017;Hutchinson, 2013) note personalized race nutrition plans including proactive intakes of fluid and CHO, often with the involvement of Western sports scientists.”
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- Premisecitation
CHO intake reduces gut damage.
“CHO intake reduces gut damage (Snipe et al., 2017)”
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- Premisecitation
Dietary surveys of Kenyan and Ethiopian runners have been limited to their home environments and training camps.
“Although dietary surveys of Kenyan and Ethiopian runners have been limited to their home environments and training camps (Beis et al., 2011;Christensen et al., 2002;Fudge et al., 2006Fudge et al., , 2008;;Onywera et al., 2004)”
Quote in the paperNot a substantial claim0 of 3 sources checked - Premisecitation
Personalized race nutrition plans including proactive intakes of fluid and CHO, often with the involvement of Western sports scientists, are noted in recent attempts on world marathon records by male runners.
“Although supplements are rarely used, data from observational studies (Beis et al., 2012) and accounts of recent attempts on world marathon records by male runners (Caesar, 2017;Hutchinson, 2013) note personalized race nutrition plans including proactive intakes of fluid and CHO, often with the involvement of Western sports scientists.”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Caesar, 2017
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- cites Hutchinson, 2013
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- Premisecitation
Peeling et al. (2019) identified only caffeine and nitrate as likely to achieve a performance benefit in distance events.
“identifying only the first two of this group as likely to achieve a performance benefit in distance events”
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- Interpretationreasoning
Theoretically, the energy cost of a 42.2 km run could be provided by CHO (550 g) in the form of supercompensated muscle and liver glycogen stores supplemented by an aggressive approach to consuming CHO during the race.
“Theoretically, this could be provided by CHO (550 g) in the form of supercompensated muscle and liver glycogen stores supplemented by an aggressive approach to consuming CHO during the race.”
Quote in the paperSubstantial claim - Premisecitation
Increasing RQ from 0.85 to 0.90 (49% to 66% contribution from CHO) results in a 5% increment in released energy (4.967 vs. 4.921).
“increasing the respiratory quotient (RQ) from 0.85 to 0.90 (49% to 66% contribution from CHO) results in a 5% increment in released energy (4.967 vs. 4.921; Krogh & Lindhard, 1920).”
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- Premisecitation
An increased O2 cost of race walking at speeds related to race performance occurs when rates of fat oxidation are markedly increased by adaptation to a ketogenic low CHO, high-fat diet.
“it is supported by the findings of an increased O 2 cost of race walking at speeds related to race performance when rates of fat oxidation were markedly increased by adaptation to a ketogenic low CHO, high-fat diet (Burke et al., 2017).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Burke et al., 2017 source
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- Premisecitation
Energy derived from the metabolic consumption of O2 depends on whether fat or CHO is the primary source of carbon substrate.
“Krogh and Lindhard (1920) reported that energy derived from the metabolic consumption of O 2 depends on whether fat or CHO is the primary source of carbon substrate.”
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- Classified as probably not a substantial claim. 9
- May combine two claims. 23
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Findingnone givenThe literature on the specific benefits of these strategies in high-performance running or racewalking scenarios is sparse.
“The literature on the specific benefits of these strategies (see Table 6) in high-performance running or racewalking scenarios is sparse; an investigation is required”
Quote in the paperSubstantial claimClassified as probably not a substantial claim.
FindingreasoningIf a running economy of 190 ml/kg/km at 21.1 km/hr and BM of 55 kg are assumed, the total energy cost of running 42.2 km is calculated at ~2,200 kcal (9,210 kJ).
“if we assume a running economy of 190 ml•kg -1 •km -1 at 21.1 km/hr and BM of 55 kg, the total energy cost of running 42.2 km is calculated at ∼2,200 kcal (9,210 kJ).”
Quote in the paperSubstantial claim- The authors state this as an assumption: Running economy of 190 ml/kg/km at 21.1 km/hr for the hypothetical marathon runner.
- The authors state this as an assumption: Body mass of 55 kg for the hypothetical marathon runner.
May combine two claims.
PremisecitationDistance events from about 26 min in the 10,000-m track race to more than 3.5 hr in the 50-km race walk are submaximal, with mean energy requirements of about 75-92% of maximal oxygen uptake.
“The distance events (from ∼26 min in the 10,000-m track race to >3.5 hr in the 50-km race walk) are considered “submaximal,” with mean energy requirements of ∼75-92% of maximal oxygen uptake ( VO 2 max; Londeree, 1986).”
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Interpretationnone givenSubstrate availability for muscle (glycogen and glucose) and brain (glucose) is a key issue for many distance events, along with offsetting sweat loss to preserve plasma volume and cardiac output.
“Table 1 indicates that substrate availability for the muscle (glycogen and glucose) and brain (glucose) is a key issue for many distance events, along with the offset of sweat loss to preserve plasma volume and cardiac output.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationEndurance training may improve exercise economy via improved muscle oxidative capacity, changes in motor unit recruitment, reductions in ventilation and heart rate at the same intensity, and improved technique.
“Endurance training may improve exercise economy via improved muscle oxidative capacity and associated changes in motor unit recruitment patterns, reductions in exercise ventilation and heart rate for the same exercise intensity, and improved technique (Saunders et al., 2004;Williams & Cavanagh, 1997).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites Saunders et al., 2004 source
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- cites Williams & Cavanagh, 1997
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PremisecitationA 10,000-m track event likely exceeds critical speed for at least some portions of the race, so performance depends on the interplay between critical speed and the curvature constant of the speed-time relationship.
“while a 10,000-m track event likely exceeds CS, at least for some portions of the race, such that the performance depends on the interplay between CS and the curvature constant of the speed-time relationship (Jones & Vanhatalo, 2017).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Jones & Vanhatalo, 2017
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PremisecitationElite female distance athletes typically have VO2max values of 65-80 ml/kg/min, while elite male athletes have higher values of 70-85 ml/kg/min.
“Elite female distance athletes typically possess values of 65-80 ml•kg -1 •min -1 , whereas elite male athletes possess higher values (70-85 ml•kg -1 •min -1 ; Joyner & Coyle, 2008), due to factors including higher hemoglobin concentrations, which increase O 2 delivery at the maximal cardiac output, and lower fat mass.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Joyner & Coyle, 2008 source
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PremisecitationIt is not sustainable from a health and/or performance perspective to be at ideal race body composition year-round.
“A recent science-based case study of an Olympic female middle-distance runner argued that it is not sustainable from a health and/or performance perspective to be at ideal race body composition year-round (Stellingwerff, 2018).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Stellingwerff, 2018 source
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InterpretationcitationA periodized approach to body composition supported targeted peak performances and minimized injury risk while maximizing training adaptation and long-term athlete health through management of energy availability.
“This approach supported targeted peak performances and minimized risk of injury while maximizing training adaptation and long-term athlete health through management of energy availability.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Stellingwerff, 2018 source
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PremisecitationIn the marathon and 50-km race walk, glycogen can become limiting for race performance, and protocols that supercompensate glycogen are beneficial.
“In the marathon and 50-km race walk where glycogen can become limiting for race performance, the protocols that supercompensate glycogen are beneficial.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites Karlsson & Saltin, 1971 source
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- cites Hyman, 1970
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Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationProblems associated with chronic or severe low energy availability, known as relative energy deficiency in sports, are well known.
“Problems associated with chronic or severe low energy availability, known as relative energy deficiency in sports, are well known (Mountjoy et al., 2018); specific issues in relation to Athletics are covered by Melin et al. (2019).”
Quote in the paperNot a substantial claim0 of 2 sources checkedMay combine two claims.
PremisecitationBoth periodized carbohydrate availability and constant high carbohydrate availability were associated with better race outcomes than chronic 3.5-week exposure to a ketogenic low-carbohydrate high-fat diet, despite substantial increases in muscle fat oxidation.
“Meanwhile, both dietary approaches were associated with better race outcomes than chronic (3.5 week) exposure to a ketogenic low CHO, high-fat diet, despite its achievement of substantial (∼2.5 ×) increases in muscle fat oxidation (Burke et al., 2017).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Burke et al., 2017 source
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InterpretationreasoningThe specific needs of long-distance races raise potential new uses of sports foods and performance supplements, based on physiological, biochemical, and central nervous system factors that limit performance in these races and on the opportunity to consume products within the event for races of half marathon and longer.
“The specific needs of long-distance races raise potential new uses of sports foods and performance supplements, based on the specific physiological, biochemical, and central nervous system factors that limit performance in these races, as well as the opportunity to consume products within the event, at least for races of half marathon and longer.”
Quote in the paperSubstantial claimMay combine two claims.
Interpretationnone givenA low-residue (fiber) diet may reduce the risk of gut issues during the race and achieve a small reduction in body mass to partially offset the mass of additional muscle glycogen and stored water.
“This is often undertaken in conjunction with a low residue (fiber) diet (Table 3), which may not only reduce the risk of gut issues during the race but also achieve a small reduction in BM to partially offset the mass of the additional muscle glycogen and stored water.”
Quote in the paperSubstantial claim- Rests on an assumption: Additional benefits of a prerace reduction in intestinal fiber content for distance runners and walkers include a lowered risk of gut discomfort or upset during the race and simplification of the logistics of bowel evacuations in the hours prior to a race.
- Rests on an assumption: Disadvantages of the prerace low-fiber diet include a lack of food variety, a short-term reduction in dietary quality or micronutrient density, and discomfort due to lower satiety or hunger.
- Rests on an assumption: The low-fiber diet can be integrated with a carbohydrate-loading protocol and may assist with achieving targets for large amounts of carbohydrate intake due to the increased energy density of food choices.
May combine two claims.
PremisecitationMore contemporary recommendations suggest smaller amounts of carbohydrate for shorter duration events and higher rates of intake for longer events lasting more than 2.5 hr.
“More contemporary recommendations (Burke et al., 2011;Thomas et al., 2016), however, suggest smaller amounts for shorter duration events and higher rates of intake for longer events (>2.5 hr), based on the mechanism of likely benefits to performance as well as the recognition that higher amounts can be tolerated and utilized than previously considered.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites Burke et al., 2011 source
Not checked in the free run.
- cites Thomas et al., 2016
Not checked in the free run.
May combine two claims.
PremisecitationCombining glucose-based carbohydrate sources with fructose increases total exogenous carbohydrate oxidation during exercise, with rates as high as 1.75 g/min.
“Combining glucose-based CHO sources with fructose (transported in the intestine by GLUT5) increases total exogenous CHO oxidation during exercise, with rates as high as 1.75 g/min (Jeukendrup & Chambers, 2010).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Jeukendrup & Chambers, 2010
Not checked in the free run.
May combine two claims.
PremisecitationNarrative review, meta-analysis, and dose-response approaches found that higher amounts of carbohydrate promote better performance in longer events relevant to the marathon and 50-km race walk, with optimal intakes of about 75-90 g/hr.
“Narrative review (Stellingwerff & Cox, 2014), meta-analysis (Vandenbogaerde & Hopkins, 2011), and dose-response (Smith et al., 2010) approaches to this topic have found that higher amounts of CHO promote better performance in longer events relevant to the marathon and 50-km race walk, with optimal intakes of ∼75-90 g/hr.”
Quote in the paperSubstantial claim0 of 3 sources checked- cites Stellingwerff & Cox, 2014 source
Not checked in the free run.
- cites Vandenbogaerde & Hopkins, 2011
Not checked in the free run.
- cites Smith et al., 2010
Not checked in the free run.
May combine two claims.
PremisecitationA preevent carbohydrate-focused meal and a small carbohydrate-rich snack during the race warm-up contribute to fuel availability.
“Further contributions to fuel availability are provided by a preevent CHO-focused meal and a small CHO-rich snack (e.g., sports gel or drink) during the race warm-up.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites Burke et al., 2011 source
Not checked in the free run.
May combine two claims.
PremisecitationChronic exposure to higher carbohydrate intakes by athletes, including exercise intake, increases gut tolerance, intestinal absorption, and muscle oxidation of carbohydrate consumed during exercise.
“However, as reviewed by Jeukendrup (2017b), sodium-dependent glucose transporter abundance and activity in animals is increased by a CHO-rich diet; furthermore, chronic exposure to higher CHO intakes by athletes, including exercise intake, increases gut tolerance, intestinal absorption, and muscle oxidation of CHO consumed during exercise (Costa et al., 2017;Cox et al., 2010).”
Quote in the paperSubstantial claim0 of 2 sources checkedMay combine two claims.
PremisecitationDaily energy intake in East African runners is distributed over a small number of meals, with prolonged moderate-to fast-paced morning runs being undertaken before breakfast and with nil/minimal intake of fluid.
“Daily energy intake is distributed over a small number of meals, with prolonged moderate-to fast-paced morning runs being undertaken before breakfast and with nil/minimal intake of fluid (Beis et al., 2011;Fudge et al., 2006Fudge et al., , 2008;;Onywera et al., 2004).”
Quote in the paperNot a substantial claim0 of 3 sources checked- cites Beis et al., 2011
Not checked in the free run.
- cites Fudge et al., 2006
Not checked in the free run.
- cites Onywera et al., 2004
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationIntake of reasonable amounts of cold/icy beverages might theoretically contribute to improved thermoregulation.
“intake of reasonable amounts of cold/icy beverages might theoretically contribute to improved thermoregulation (Jay & Morris, 2018).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Jay & Morris, 2018
Not checked in the free run.
Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.
PremisecitationEast African runners appear to maintain their eating practices on the competition circuit or in their Northern Hemisphere training bases because of low cost, cultural familiarity, and self-belief that it might contribute to their success.
“it appears that they maintain their eating practices on the competition circuit or in their Northern Hemisphere training bases because of the low cost and cultural familiarity, as well as self-belief that it might contribute to their success (M.Mooses, personal observations, Dec 10, 2018).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites M.Mooses, personal observations, Dec 10, 2018
Not checked in the free run.
May combine two claims.
Premisenone givenIn East African runners' diets, CHO supplies 60-80% of energy, with high reliance on vegetables (80-90% of diet) rather than animal food sources (10-20%), and limited food variety.
“CHO supplies 60-80% of energy, with high reliance on vegetables (80-90% of diet) rather than animal food sources (10-20%), and limited food variety (staple foods: rice, pasta, potatoes, porridge, cabbage, kidney beans, ugali maize meal, and injera flatbread).”
Quote in the paperNot a substantial claimMay combine two claims.
PremisecitationContributors to energy mismatches in East African athletes include cultural eating patterns (e.g., fiber-rich unvaried diet, few eating occasions in a day), food insecurity, and the interaction with high training loads (e.g., lack of intake during training hours, postexercise appetite suppression).
“Contributors to energy mismatches include cultural eating patterns (e.g., fiber-rich unvaried diet, few eating occasions in a day), food insecurity, and the interaction with high training loads (e.g., lack of intake during training hours, postexercise appetite suppression; Burke et al., 2018b).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites Burke et al., 2018b
Not checked in the free run.
May combine two claims.
InterpretationcitationAn increase in RQ improves metabolic efficiency by reducing the O2 cost of running at a particular speed or permitting a higher speed for the same absolute VO2.
“an increase in RQ improves metabolic efficiency by reducing the O 2 cost of running at a particular speed or permitting a higher speed for the same absolute VO 2 .”
Quote in the paperSubstantial claimMay combine two claims.
Interpretationnone givenAn athlete with a sustainable VO2 of 3.75 L/min and running economy of 180 ml/kg/min would achieve a sustainable marathon running speed of 20.83 km/hr, with a finishing time of 2:01:33.
“an athlete with a sustainable VO 2 of 3.75 L/min and running economy of 180 ml•kg -1 •min -1 would achieve a sustainable marathon running speed of 20.83 km/hr, with a finishing time of 2:01:33.”
Quote in the paperNot a substantial claim- The authors state this as an assumption: Sustainable VO2 of 3.75 L/min and running economy of 180 ml/kg/min for the athlete in the example.
Probably not a substantial claim: may not pass S2 (checkable), S3 (load-bearing). May combine two claims.
InterpretationreasoningIt is likely that East African runners' practices include both helpful and harmful features, as well as accidental and intentional elements.
“It is likely that practices include both helpful and harmful features, as well as accidental and intentional elements.”
Quote in the paperNot a substantial claimProbably not a substantial claim: may not pass S4 (based).
Interpretationnone givenIn-race nutrition is dependent on practicalities, such as availability of aid stations as well as time and gut considerations of consuming CHO-containing fluids or other sports products.
“In-race nutrition is dependent on practicalities, such as the availability of aid stations as well as time and gut considerations of consuming CHO-containing fluids or other sports products.”
Quote in the paperNot a substantial claimMay combine two claims.
InterpretationreasoningA ~0.9% increase in the energy liberated per liter O2 consumed (achieved via a 0.05 unit increment in RQ, e.g., from 0.85 to 0.90) could translate into a similar magnitude of increment in running speed (to 21.02 km/hr) and a finishing time of 2:00:27, a 66 s improvement.
“a ∼0.9% increase in the energy liberated per liter O 2 consumed (achieved via a 0.05 unit increment in RQ, e.g., from 0.85 to 0.90) could translate into a similar magnitude of increment in running speed (to 21.02 km/hr) and a finishing time of 2:00:27, a 66 s improvement.”
Quote in the paperSubstantial claim- The authors state this as an assumption: A 0.05 unit increment in RQ (e.g., from 0.85 to 0.90) is achievable.
May combine two claims.
InterpretationreasoningIn a hypothetical athlete with a VO2max of 80 ml/kg/min (i.e., 4.4 L/min), VO2 during the race would correspond to 3.63 L/min (or 83% VO2max) and 3.83 L/min (or 87% VO2max) using purely CHO or fat, respectively.
“In our hypothetical athlete with a VO 2 max of 80 ml•kg -1 •min -1 (i.e., 4.4 L/min), VO 2 during the race would correspond to 3.63 L/min (or 83% VO 2 max) and 3.83 L/min (or 87% VO 2 max) using purely CHO or fat, respectively.”
Quote in the paperSubstantial claim- The authors state this as an assumption: VO2max of 80 ml/kg/min (4.4 L/min) for the hypothetical athlete.
The paper relies on this without support.
Lactate threshold typically occurs between 60% and 80% VO2max even in highly trained individuals.
“However, LT typically occurs between 60% and 80% VO 2 max even in highly trained individuals; a lower intensity than this is maintained during most distance races, except perhaps the 50-km walk.”
The paper relies on this without support.
Heavy training loads and habitual dietary practices of high-performance distance runners and race walkers, including East African athletes, already create periodization of carbohydrate availability across a training cycle.
“It is likely that the heavy training loads and habitual dietary practices of high-performance distance runners/walkers, including the remarkable East African athletes (Commentary 1), already create periodization of CHO availability across a training cycle.”
The paper relies on this without support.
Additional benefits of a prerace reduction in intestinal fiber content for distance runners and walkers include a lowered risk of gut discomfort or upset during the race and simplification of the logistics of bowel evacuations in the hours prior to a race.
“Additional benefits of a prerace reduction in intestinal fiber content for distance runners and walkers include a lowered risk of gut discomfort/upset during the race and simplification of the logistics of bowel evacuations in the hours prior to a race.”
The paper relies on this without support.
Disadvantages of the prerace low-fiber diet include a lack of food variety, a short-term reduction in dietary quality or micronutrient density, and discomfort due to lower satiety or hunger.
“Disadvantages of the prerace low-fiber diet include a lack of food variety, a (short-term) reduction in dietary quality/ micronutrient density and discomfort due to lower satiety/hunger.”
The paper relies on this without support.
The low-fiber diet can be integrated with a carbohydrate-loading protocol and may assist with achieving targets for large amounts of carbohydrate intake due to the increased energy density of food choices.
“The diet can be integrated with a carbohydrate-loading protocol and may even assist with the achievement of targets for large amounts of carbohydrate intake due to the increased energy density of food choices.”
The paper relies on this without support.
Some recent elite marathons, including the 2018 Berlin event, have increased the frequency of feed zones to every 2.5 km to provide greater opportunity for race feeding.
“Indeed, some recent elite marathons, including the 2018 Berlin event in which the most recent world record was set, have increased the frequency of feed zones (every 2.5 km) to provide greater opportunity for race feeding.”
The paper relies on this without support.
The implementation and outcomes of low-fiber diets have not been subjected to rigorous scientific investigation in sporting scenarios.
“The implementation and outcomes have not been subjected to rigorous scientific investigation in sporting scenarios.”
The authors state this as an assumption.
Running economy of 190 ml/kg/km at 21.1 km/hr for the hypothetical marathon runner.
“if we assume a running economy of 190 ml•kg -1 •km -1 at 21.1 km/hr”
The authors state this as an assumption.
Body mass of 55 kg for the hypothetical marathon runner.
“BM of 55 kg”
The authors state this as an assumption.
VO2max of 80 ml/kg/min (4.4 L/min) for the hypothetical athlete.
“In our hypothetical athlete with a VO 2 max of 80 ml•kg -1 •min -1 (i.e., 4.4 L/min)”
The authors state this as an assumption.
Sustainable VO2 of 3.75 L/min and running economy of 180 ml/kg/min for the athlete in the example.
“an athlete with a sustainable VO 2 of 3.75 L/min and running economy of 180 ml•kg -1 •min -1”
The authors state this as an assumption.
A 0.05 unit increment in RQ (e.g., from 0.85 to 0.90) is achievable.
“achieved via a 0.05 unit increment in RQ, e.g., from 0.85 to 0.90”
The paper relies on this without support.
Glycerol has been removed from WADA's list of prohibited substances and may be reinstated for use in hyperhydration/rehydration strategies.
“glycerol has been removed from the World Anti-Doping Agency's list of prohibited substances and may be reinstated for use in hyperhydration/rehydration strategies.”
The paper relies on this without support.
Meals are consumed soon after training sessions, and high-intensity track sessions are completed as a midmorning workout after breakfast.
“Meanwhile, meals are consumed soon after training sessions, and high-intensity track sessions are completed as a midmorning workout after breakfast.”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Elite race walkers already practice regular intake of CHO during exercise as a training culture supported by the logistics of their competitive events in which feedzones are provided every 2 km.
“our participants, elite race walkers, already practice regular intake of CHO during exercise as a training culture supported by the logistics of their competitive events in which feedzones are provided every 2 km [4].”
From Neither beetroot juice supplementation nor increased carbohydrate oxidation enhance economy of prolonged exercise in elite race walkers (2021) · cites this paper as [4]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
Each contradiction between two passages listed here was confirmed by an independent check.
Claim that most races are below lactate threshold conflicts with Table 1
MinorThe text says most distance races are run below the stated 60-80% VO2 max lactate-threshold range, except perhaps the 50-km walk. Table 1 instead lists the other events at approximately 80-95% VO2 max.
“LT typically occurs between 60% and 80% VO 2 max even in highly trained individuals; a lower intensity than this is maintained during most distance races, except perhaps the 50-km walk.”
“| Approximate inten- | 90-95% | 90-95% | 85-90% | 80-90% | 80-85% | 75-80% |”
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Self-citationPrecooling Methods and Their Effects on Athletic Performance
ROSS, M. L. R., Abbiss, C. R., Laursen, P. B., Martin, D. T., & Burke, L. M. (2013) · Sports Medicine · doi:10.1007/s40279-012-0014-9 · Cited by 122 · see citing works
Self-citationCase study: Nutrition and training periodization in three elite marathon runners
Stellingwerff, T. (2012) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.22.5.392 · Cited by 119 · see citing works
Oral carbohydrate sensing and exercise performance
Jeukendrup, A. E., & Chambers, E. S. (2010) · Current Opinion in Clinical Nutrition and Metabolic Care · doi:10.1097/mco.0b013e328339de83 · Cited by 118 · see citing works
Self-citationEffects of dehydration on gastric emptying and gastrointestinal distress while running
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Peeling, P., Castell, L. M., Derave, W., de Hon, O., & Burke, L. M. (2019) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0271 · Cited by 116 · see citing works
Fudge, B. W., Westerterp, K. R., Kiplamai, F. K., Onywera, V. O., Boit, M. K., Kayser, B., & Pitsiladis, Y. P. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20051608 · Cited by 114 · cited 3× · see citing works
“…of Kenyan and Ethiopian runners have been limited to their home environments and training camps (Beis et al., 2011; Christensen et al., 2002; Fudge et al., 2006, 2008; Onywera et al., 2004), it appears that they maintain their eating practices on the competition circuit or in their Northern…”
BackgroundInternational Journal of Sport Nutrition and Exercise Metabolism
(2024) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem · Cited by 114 · see citing works
Effects of Acute Carbohydrate Supplementation on Endurance Performance: A Meta-Analysis
Vandenbogaerde, T. J., & Hopkins, W. G. (2011) · Sports Medicine · doi:10.2165/11590520-000000000-00000 · Cited by 112 · see citing works
Food and macronutrient intake of elite Kenyan distance runners
Onywera, V. O., Kiplamai, F. K., Tuitoek, P. J., Boit, M. K., & Pitsiladis, Y. P. (2004) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.14.6.709 · Cited by 111 · see citing works
Smith, J. W., Zachwieja, J. J., Péronnet, F., Passe, D. H., Massicotte, D., Lavoie, C., & Pascoe, D. D. (2010) · Journal of Applied Physiology · doi:10.1152/japplphysiol.91394.2008 · Cited by 103 · see citing works
Physiological Regulation of Marathon Performance
Coyle, E. F. (2007) · Sports Medicine · doi:10.2165/00007256-200737040-00009 · Cited by 91 · see citing works
Effects of caffeine ingestion on endurance racing in heat and humidity
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The Effect of Two Sports Drinks and Water on GI Complaints and Performance During an 18-km Run
van Nieuwenhoven, M. A., Brouns, F. J. P. H., & Kovacs, E. M. R. (2005) · International Journal of Sports Medicine · doi:10.1055/s-2004-820931 · Cited by 88 · see citing works
Jay, O., & Morris, N. B. (2018) · Sports Medicine · doi:10.1007/s40279-017-0842-8 · Cited by 87 · see citing works
Drinking behaviors of elite male runners during marathon competition
Beis, L. Y., Wright-Whyte, M., Fudge, B., Noakes, T., & Pitsiladis, Y. P. (2012) · Clinical Journal of Sport Medicine · doi:10.1097/jsm.0b013e31824a55d7 · Cited by 85 · see citing works
The Role of Genetics in Moderating the Inter-Individual Differences in the Ergogenicity of Caffeine
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Menthol: A Fresh Ergogenic Aid for Athletic Performance
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Low-Residue and Low-Fiber Diets in Gastrointestinal Disease Management
Vanhauwaert, E., Matthys, C., Verdonck, L., & De Preter, V. (2015) · Advances in Nutrition · doi:10.3945/an.115.009688 · Cited by 77 · see citing works
Stellingwerff, T. (2018) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2017-0312 · Cited by 72 · see citing works
Does caffeine added to carbohydrate provide additional ergogenic benefit for endurance?
Conger, S. A., Warren, G. L., Hardy, M. A., & Millard-Stafford, M. L. (2011) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.21.1.71 · Cited by 71 · see citing works
Shannon, O. M., Barlow, M., Duckworth, L. C., Williams, E. L., Wort, G. K., Woods, D. R., Siervo, M., & O'Hara, J. P. (2017) · European Journal of Applied Physiology · doi:10.1007/s00421-017-3580-6 · Cited by 70 · see citing works
The Use of Laboratory Test Results with Long Distance Runners
Londeree, B. R. (1986) · Sports Medicine · doi:10.2165/00007256-198603030-00004 · Cited by 63 · see citing works
Food and macronutrient intake of elite Ethiopian distance runners
Beis, L. Y., Willkomm, L., Ross, R., Bekele, Z., Wolde, B., Fudge, B., & Pitsiladis, Y. P. (2011) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-8-7 · Cited by 62 · see citing works
Leverve, X., Batandier, C., & Fontaine, E. (2006) · Novartis Foundation Symposia · doi:10.1002/9780470059593.ch8 · Cited by 60 · cited 2× · see citing works
“This contrasts with claims that a low CHO, high-fat diet is the “future of elite endurance sport” but is supported by empirical (Krogh & Lindhard, 1920) and theoretical (Leverve et al., 2007) evidence of better exercise economy with CHO-dependent generation of adenosine triphosphate than fat oxidation pathways (see Co…”
BackgroundGoulet, E. D. B., Aubertin-Leheudre, M., Plante, G. E., & Dionne, I. J. (2007) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.17.4.391 · Cited by 60 · see citing works
Roberts, P. A., Fox, J., Peirce, N., Jones, S. W., Casey, A., & Greenhaff, P. L. (2016) · Amino Acids · doi:10.1007/s00726-016-2252-x · Cited by 59 · see citing works
Can elite athletes benefit from dietary nitrate supplementation?
Jonvik, K. L., Nyakayiru, J., van Loon, L. J. C., & Verdijk, L. B. (2015) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00232.2015 · Cited by 55 · see citing works
Caffeine ingestion and cycling power output in a low or normal muscle glycogen state
LANE, S. C., ARETA, J. L., BIRD, S. R., COFFEY, V. G., BURKE, L. M., DESBROW, B., KARAGOUNIS, L. G., & HAWLEY, J. A. (2013) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e31828af183 · Cited by 54 · see citing works
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Anthropometrics and Body Composition in East African Runners: Potential Impact on Performance
Mooses, M., & Hackney, A. C. (2016) · International Journal of Sports Physiology and Performance · doi:10.1123/ijspp.2016-0408 · Cited by 54 · see citing works
Self-citationExercise-Induced Illness and Inflammation: Can Immunonutrition and Iron Help?
Castell, L. M., Nieman, D. C., Bermon, S., & Peeling, P. (2018) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0288 · Cited by 53 · see citing works
Caffeine Improves Triathlon Performance: A Field Study in Males and Females
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Fluid Needs for Training, Competition, and Recovery in Track-and-Field Athletes
Casa, D. J., Cheuvront, S. N., Galloway, S. D. R., & Shirreffs, S. M. (2019) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0374 · Cited by 49 · see citing works
Elite Kenyan endurance runners are hydrated day-to-day with ad libitum fluid intake
FUDGE, B. W., EASTON, C., KINGSMORE, D., KIPLAMAI, F. K., ONYWERA, V. O., WESTERTERP, K. R., KAYSER, B., NOAKES, T. D., & PITSILADIS, Y. P. (2008) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0b013e318169cdda · Cited by 42 · see citing works
Self-reported periodization of nutrition in elite female and male runners and race walkers
Heikura, I. A., Stellingwerff, T., & Burke, L. M. (2018) · Frontiers in Physiology · doi:10.3389/fphys.2018.01732 · Cited by 40 · see citing works
Food and macronutrient intake of male adolescent Kalenjin runners in Kenya
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Effects of Creatine and Carbohydrate Loading on Cycling Time Trial Performance
TOMCIK, K. A., CAMERA, D. M., BONE, J. L., ROSS, M. L., JEACOCKE, N. A., TACHTSIS, B., SENDEN, J., VAN LOON, L. J. C., HAWLEY, J. A., & BURKE, L. M. (2018) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0000000000001401 · Cited by 33 · see citing works
Self-citationEffect of beetroot juice supplementation on 10-km performance in recreational runners
de Castro, T. F., Manoel, F. D. A., Figueiredo, D. H., Figueiredo, D. H., & Machado, F. A. (2018) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2018-0277 · Cited by 33 · see citing works
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Self-citationGlycerol Use in Hyperhydration and Rehydration: Scientific Update
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Kent, G. L., DAWSON, B. T., Cox, G. R., Abbiss, C. R., Smith, K. J., Croft, K. D., Lim, Z. X., Eastwood, A., Burke, L. M., & Peeling, P. (2018) · European Journal of Applied Physiology · doi:10.1007/s00421-018-3809-z · Cited by 20 · see citing works
Self-citationHyman, M. (1970) · BMJ · doi:10.1136/bmj.4.5726.52-b · Cited by 4 · see citing works
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Energy Availability in Athletics: Health, Performance, and Physique
Melin, A. K., Heikura, I. A., Tenforde, A., & Mountjoy, M. (2019) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0201 · Cited by 258 · see citing works
Ketogenic low-CHO, high-fat diet: The future of elite endurance sport?
Burke, L. M. (2021) · The Journal of Physiology · doi:10.1113/jp278928 · Cited by 133 · see citing works
Self-citationPeeling, P., Castell, L. M., Derave, W., de Hon, O., & Burke, L. M. (2019) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0271 · Cited by 116 · see citing works
Burke, L. M., Sharma, A. P., Heikura, I. A., Forbes, S. F., Holloway, M., McKay, A. K. A., Bone, J. L., Leckey, J. J., Welvaert, M., & Ross, M. L. (2020) · PLOS ONE · doi:10.1371/journal.pone.0234027 · Cited by 96 · see citing works
Self-citationClark, I. E., Vanhatalo, A., Thompson, C., Joseph, C., Black, M. I., Blackwell, J. R., Wylie, L. J., Tan, R., Bailey, S. J., Wilkins, B. W., et al. (2019) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00207.2019 · Cited by 75 · see citing works
Self-citationNutritional approaches to counter performance constraints in high‐level sports competition
Burke, L. M. (2021) · Experimental Physiology · doi:10.1113/ep088188 · Cited by 51 · see citing works
Self-citationAcute ketogenic diet and ketone ester supplementation impairs race walk performance
WHITFIELD, J., BURKE, L. M., MCKAY, A. K. A., HEIKURA, I. A., HALL, R., FENSHAM, N., & SHARMA, A. P. (2021) · Medicine & Science in Sports & Exercise · doi:10.1249/mss.0000000000002517 · Cited by 39 · see citing works
Self-citationLow Energy Availability and Relative Energy Deficiency in Sport: What Coaches Should Know
Charlton, B. T., Forsyth, S., & Clarke, D. C. (2022) · International Journal of Sports Science & Coaching · doi:10.1177/17479541211054458 · Cited by 36 · see citing works
Skinfold Thickness Distribution in Recreational Marathon Runners
Nikolaidis, P. T., Rosemann, T., & Knechtle, B. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17092978 · Cited by 16 · see citing works
Burke, L. M., Hall, R., Heikura, I. A., Ross, M. L., Tee, N., Kent, G. L., Whitfield, J., Forbes, S. F., Sharma, A. P., Jones, A. M., et al. (2021) · Nutrients · doi:10.3390/nu13082767 · Cited by 15 · see citing works
Self-citation
- Authors
- Burke, L. M., Jeukendrup, A. E., Jones, A. M., & Mooses, M.
- Affiliations
- Loughborough University (GB)
- Corresponding author
- Burke, Louise M.
- Venue
- International Journal of Sport Nutrition and Exercise Metabolism
- Publisher
- Human Kinetics
- Published
- 2019-03-01
- Volume
- 29
- Issue
- 2
- Pages
- 117-129
- ISSN
- 1526-484X (ISSN-L)
- 1543-2742
- OpenAlex
- W2914687771
- Cited by
- 170
- References
- 99
- Citations by year
- 2026: 21 · 2025: 20 · 2024: 35 · 2023: 19 · 2022: 21 · 2021: 21 · 2020: 21 · 2019: 11 · 2018: 1
- FWCI
- 3.52
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- International Journal of Sport Nutrition and Exercise Metabolism (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
- Health Sciences › Medicine › Physiology › Thermoregulation and physiological responses
- Keywords
- long-distance running, race walking, carbohydrate intake, glycogen storage, hydration, fluid intake, mouthwash, sports drinks, caffeine supplementation, nitrate supplementation, half marathon, cross country, running economy
- MeSH terms
- Adaptation, Physiological, Dietary Carbohydrates, Humans, Nutritional Requirements, Running, Walking, Athletic Performance, Athletes, Performance-Enhancing Substances, Sports Nutritional Physiological Phenomena
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