I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935

Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415

Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers

Guido, S., Joy, D. C., Joseph, T., Majeed, M. A., Rajendran, R., & Srinivas, P. (1998) · Planta Medica · doi:10.1055/s-2006-957450 · Cited by 1,976

Soy intake and cancer risk: A review of the in vitro and in vivo data

Messina, M. J., Persky, V., Setchell, K. D. R., & Barnes, S. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514310 · Cited by 1,315

Phyto-oestrogens and Western Diseases

Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,282

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216

Tea and Cancer

Yang, C. S., & Wang, Z.-Y. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.13.1038 · Cited by 995

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

Hollman, P. C. H., de Vries, J., van Leeuwen, S., Mengelers, M. J. B., & Katan, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 956

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 948

Protective effects of Peganum harmala extracts on thiourea-induced diseases in adult male rat.

Hamden, K., Masmoudi, H., Ellouz, F., Elfeki, A., & Carreau, S. (2008) · PubMed · Cited by 32

CH 9 Flavonoid–Protein Interactions

Andersen, O. M., & Markham, K. R. (2005) · CRC Press eBooks · doi:10.1201/9781420039443-13 · Cited by 32

Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties

Bhatti, M. Z., Ismail, H., & Kayani, W. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.103698 · Cited by 33

Assessment of antioxidant activity of extracts from unique Greek varieties of Leguminosae plants using in vitro assays.

Spanou, C., Stagos, D., Tousias, L., Angelis, A., Aligiannis, N., Skaltsounis, A., & Kouretas, D. (2007) · PubMed · Cited by 32

A New Perspective on the Quercetin Paradox in Male Reproductive Dysfunction

Ranawat, P., Pathak, C., & Khanduja, K. L. (2013) · Phytotherapy Research · doi:10.1002/ptr.4799 · Cited by 33

Cell death pathway induced by resveratrol-bovine serum albumin nanoparticles in a human ovarian cell line

Guo, L., Peng, Y., Li, Y., Yao, J., Zhang, G., Chen, J., Wang, J., & SUI, L. (2015) · Oncology Letters · doi:10.3892/ol.2015.2851 · Cited by 32

Dietary flavonoid intake and colorectal cancer risk: evidence from human population studies.

Kocić, B., Kitić, D., & Brankovic, S. (2013) · PubMed · Cited by 31

In Vitro Effects of Tea Polyphenols on Redox Metabolism, Oxidative Stress, and Apoptosis in PC12 Cells

Raza, H., & John, A. (2008) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1414.037 · Cited by 32

Absorption and Plasma Disposition of Genistin Differ from Those of Genistein in Healthy Women

Yuan, B., Zhen, H., Jin, Y., Xu, L., Jiang, X. S., Sun, S., Li, C., & Xu, H. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf204421c · Cited by 32

Epicatechin conjugated with fatty acid is a potent inhibitor of DNA polymerase and angiogenesis

Matsubara, K., Saito, A., Tanaka, A., Nakajima, N., Akagi, R., Mori, M., & Mizushina, Y. (2007) · Life Sciences · doi:10.1016/j.lfs.2007.01.049 · Cited by 32

Research advances in technologies and mechanisms to regulate vinegar flavor

Zhang, Z., Zhang, Z., He, R., Zhao, G., Yu, Y., Zhang, R., & Gao, X. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140783 · Cited by 32

Evaluation of the toxicity and anti-inflammatory activities of the infusion of leaves of Campomanesia guazumifolia (Cambess.) O. Berg

Catelan, T. B. S., Radai, J. A. S., Leitão, M. M., Branquinho, L. S., Vasconcelos, P. C. D. P., Vieira, S. C. H., Kassuya, C. A. L., & Cardoso, C. A. L. (2018) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2018.08.015 · Cited by 31

Lemna gibba and Eichhornia crassipes extracts: Clean alternatives for deacidification, antioxidation and fungicidal treatment of historical paper

Mohamed, W. A., Mansour, M. M. A., & Salem, M. Z. M. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.02.097 · Cited by 31

The Mediterranean Diet and Breast Cancer: A Personalised Approach

Shaikh, A. A., Braakhuis, A. J., & Bishop, K. S. (2019) · Healthcare · doi:10.3390/healthcare7030104 · Cited by 31

Polyphenols more than an Antioxidant: Role and Scope

Mustafa, S. K., Oyouni, A. A. A., Aljohani, M. M., & Ahmad, M. A. (2020) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.14.1.08 · Cited by 31

Effects of solvent type on phenolics and flavonoids content and antioxidant activities in Onosma dichroanthum Boiss.

Mazandarani, M. (2012) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.1460 · Cited by 31

Preferential induction of cytochrome P450 1A1 over cytochrome P450 1B1 in human breast epithelial cells following exposure to quercetin

Mense, S. M., Chhabra, J., & Bhat, H. K. (2008) · The Journal of Steroid Biochemistry and Molecular Biology · doi:10.1016/j.jsbmb.2008.03.029 · Cited by 31

Catalytic Inhibition of Eukaryotic Topoisomerases I and II by Flavonol Glycosides Extracted from Vicia faba and Lotus edulis

Tselepi, M., Papachristou, E., Emmanouilidi, A., Angelis, A., Aligiannis, N., Skaltsounis, A., Kouretas, D., & Liadaki, K. N. (2011) · Journal of Natural Products · doi:10.1021/np200292u · Cited by 31

Synthesis and Structure-Activity Relationship of Daphnetin Derivatives as Potent Antioxidant Agents

Xia, Y., Chen, C., Liu, Y., Ge, G., Dou, T., & Wang, P. (2018) · Molecules · doi:10.3390/molecules23102476 · Cited by 31

Flavonoid— Protein Interactions

Dangles, O., & Dufour, C. (2005) · CRC Press eBooks · doi:10.1201/9781420039443.ch9 · Cited by 31

Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells

Veeriah, S., Miene, C., Habermann, N., Hofmann, T., Klenow, S., Sauer, J., Böhmer, F., Wölfl, S., & Pool‐Zobel, B. L. (2008) · International Journal of Cancer · doi:10.1002/ijc.23440 · Cited by 31

Urinary excretion of kaempferol from common beans (Phaseolus vulgarisL.) in humans

Bonetti, A., Marotti, I., & Dinelli, G. (2007) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480601154228 · Cited by 31

Strategies to Optimize the Flavonoid Content of Tomato Fruit

Bovy, A. G., Roldán, M. V. G., & Hall, R. D. (2010) · Wiley eBooks · doi:10.1002/9781444323375.ch5 · Cited by 30

Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini

Ahmed, S., Jahan, I. A., Hossain, H., Ahmed, K. S., Rahman, M., Zzaman, W., & Hoque, M. M. (2021) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-020-00798-2 · Cited by 30

May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects

Rasouli, H., Nayeri, F. D., & Khodarahmi‬, R. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.981984 · Cited by 33

Cytotoxic Effect of Eucalyptus citriodora Resin on Human Hepatoma HepG2 Cells

Shen, K., Chen, Z., & Duh, P. (2012) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x12500310 · Cited by 30

DEDC, a new flavonoid induces apoptosis via a ROS-dependent mechanism in human neuroblastoma SH-SY5Y cells

Liu, H., Jiang, C., Xiong, C., & Ruan, J. (2011) · Toxicology in Vitro · doi:10.1016/j.tiv.2011.10.002 · Cited by 30

The Antioxidant Quercetin Inhibits Cellular Proliferation via HIF-1-Dependent Induction of p21WAF

Bach, A., Bender–Sigel, J., Schrenk, D., Flügel, D., & Kietzmann, T. (2009) · Antioxidants and Redox Signaling · doi:10.1089/ars.2009.3000 · Cited by 30

Trans-4-lodo,4′-boranyl-chalcone induces antitumor activity against malignant glioma cell lines in vitro and in vivo

Sasayama, T., Tanaka, K., Mizukawa, K., Kawamura, A., Kondoh, T., Hosoda, K., & Kohmura, E. (2007) · Journal of Neuro-Oncology · doi:10.1007/s11060-007-9395-2 · Cited by 30

Antiproliferative and pro-apoptotic effects of quercetin on human pancreatic carcinoma cell lines EPP85-181P and EPP85-181RDB.

Borska, S., Drąg‐Zalesińska, M., Wysocka, T., Sopel, M., Dumańska, M., Zabel, M., & Dzięgiel, P. (2010) · Folia Histochemica et Cytobiologica · doi:10.2478/v10042-08-0109-1 · Cited by 30

A role for amylase and peroxidase-linked polymerization in phenolic antioxidant mobilization in dark-germinated soybean and implications for health

McCue, P. P., & Shetty, K. (2003) · Process Biochemistry · doi:10.1016/j.procbio.2003.08.007 · Cited by 30

Targeting epigenome with dietary nutrients in cancer: Current advances and future challenges

Khan, M. I., Rath, S., Adhami, V. M., & Mukhtar, H. (2017) · Pharmacological Research · doi:10.1016/j.phrs.2017.12.008 · Cited by 29

Cytotoxicity against Human Hepatocellular Carcinoma (HepG2) Cells and Anti-Oxidant Activity of Selected Endemic or Medicinal Plants in Sri Lanka

Thusyanthan, J., Wickramaratne, N. S., Senathilake, K. S., Rajagopalan, U., Tennekoon, K. H., Thabrew, I., & Samarakoon, S. R. (2022) · Advances in Pharmacological and Pharmaceutical Sciences · doi:10.1155/2022/6407688 · Cited by 29

Flavonoid-based nanomedicines to target tumor microenvironment

Talib, W. H., Abuawad, A., Thiab, S. H., Alshweiat, A., & Mahmod, A. I. (2022) · OpenNano · doi:10.1016/j.onano.2022.100081 · Cited by 27

Electron‐transfer capacity of catechin derivatives and influence on the cell cycle and apoptosis in HT29 cells

Lozano, C., Julià, L. G., Jiménez, A., Touriño, S., Centelles, J. J., Cascante, M., & Torres, J. L. (2006) · FEBS Journal · doi:10.1111/j.1742-4658.2006.05255.x · Cited by 29

Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum

Goñi, I., Jiménez‐Escrig, A., Gudiel, M., & Saura-Calixto, F. D. (2005) · Nutrition Research · doi:10.1016/j.nutres.2005.06.003 · Cited by 29

Synergism of flavonoids with bacteriostatic action against Staphylococcus aureus ATCC 25 923 and Escherichia coli ATCC 25 922

ALVAREZ, M. D. L. A., Debattista, N. B., & Pappano, N. B. (2006) · Biocell · doi:10.32604/biocell.2006.30.039 · Cited by 29

Synthesis of Abyssinone II and related compounds as potential chemopreventive agents

Moriarty, R. M., Grubjesic, S., Surve, B., Chandersekera, S. N., Prakash, O., & Naithani, R. (2005) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2005.09.008 · Cited by 29

Antiproliferative and antioxidant activities of T urkish pomegranate ( P unica granatum L .) accessions

Karaaslan, M., Vardın, H., Varlıklıöz, S., & Yılmaz, F. M. (2013) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12278 · Cited by 29

Evaluation of the Polyphenol Composition and Antioxidant Activity of African Variety of Dacryodes edulis (G.Don) H.J Lam Fruit

Atawodi, S. E.-O., Atawodi, J. C., Idakwo, P. Y., Pfundstein, B., Haubner, R., Würtele, G., Spiegelhalder, B., Bartsch, H., & Owen, R. W. (2009) · Journal of Medicinal Food · doi:10.1089/jmf.2008.0215 · Cited by 28

Cinnamaldehyde, cinnamic acid, and cinnamyl alcohol, the bioactives of Cinnamomum cassia exhibit HDAC8 inhibitory activity: An In vitro and In silico study

Kaul-Ghanekar, R., Patil, M., Choudhari, A., Pandita, S., Islam, M. A., & Raina, P. (2017) · Pharmacognosy Magazine · doi:10.4103/pm.pm_389_16 · Cited by 29

Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics

Xu, Y., Hall, C., & Manthey, F. A. (2014) · Journal of Food Research · doi:10.5539/jfr.v3n6p83 · Cited by 28

Variations in ellagic acid, quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments

Flores, G., & del Castillo, M. L. R. (2014) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2014.11.007 · Cited by 29

Chemical composition and antioxidant potentials of Kigelia pinnata root oil and extracts.

Atolanı, O., Adeyemı, O. S., Akpan, E., Adeosun, C. B., & Olatunji, G. A. (2011) · Europe PMC (PubMed Central) · Cited by 28

Apigenin and Cancer Chemoprevention

Shukla, S., & Gupta, S. (2009) · Elsevier eBooks · doi:10.1016/b978-0-12-374628-3.00041-4 · Cited by 28

Cytotoxic effects of peanut phenolic compounds possessing histone deacetylase inhibitory activity on human colon cancer cell lines

Saenglee, S., Jogloy, S., Patanothai, A., & Senawong, T. (2016) · TURKISH JOURNAL OF BIOLOGY · doi:10.3906/biy-1601-23 · Cited by 28

Enhanced antiproliferative effect of resveratrol in head and neck squamous cell carcinoma using GE11 peptide conjugated liposome

Zheng, T., Feng, H., Liu, L., Peng, J., Xiao, H., Yu, T., Zhou, Z., Li, Y., Zhang, Y., Bai, X., et al. (2019) · International Journal of Molecular Medicine · doi:10.3892/ijmm.2019.4096 · Cited by 28

Anti-genotoxic activity of Vitis coignetiae Pulliat towards heterocyclic amines and isolation and identification of caftaric acid as an antimutagenic component from the juice

Zhang, X., Ishida, R., Yuhara, Y., Kamiya, T., Hatano, T., Okamoto, G., & Arimoto‐Kobayashi, S. (2011) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2011.05.001 · Cited by 28

Antioxidant Activities and Tyrosinase Inhibition Effects of Phaleria Macrocarpa Extracts.

Nadri, M., Salim, Y. K., Basar, N., Yahya, A., & Zulkifli, R. (2014) · African Journal of Traditional Complementary and Alternative Medicines · doi:10.4314/ajtcam.v11i3.16 · Cited by 27

Evaluation of anti‐acne properties of phloretin in vitro and in vivo

Kum, H., Roh, K., Shin, S., Jung, K., Park, D., & Jung, E. (2015) · International Journal of Cosmetic Science · doi:10.1111/ics.12263 · Cited by 27

Plant By-Products and Food Industry Waste: A Source of Nutraceuticals and Biopolymers

Routray, W., & Orsat, V. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-811413-1.00008-5 · Cited by 30

Medical application of exopolymers produced by marine bacteria

Abdelhamid, S. A., Mohamed, S. S., & Selim, M. S. (2020) · Bulletin of the National Research Centre/Bulletin of the National Research Center · doi:10.1186/s42269-020-00323-x · Cited by 28

Recent advances in catalytic oxidative reactions of phenols and naphthalenols

Bashir, M. A., Wei, J., Wang, H., Zhong, F., & Zhai, H. (2022) · Organic Chemistry Frontiers · doi:10.1039/d2qo00758d · Cited by 28

A sensitive voltammetric sensor for taxifolin based on graphene nanosheets with certain orientation modified glassy carbon electrode

Wang, F., Wu, Y., Lü, K., & Ye, B. (2014) · Sensors and Actuators B Chemical · doi:10.1016/j.snb.2014.11.008 · Cited by 27

Enhancement of pentobarbital-induced sleep by apigenin through chloride ion channel activation

Kim, J.-W., Kim, C.-S., Hu, Z., Han, J., Kim, S. K., Yoo, S.-K., Yeo, Y. M., Chong, M. S., Lee, K.-N., Hong, J. T., et al. (2012) · Archives of Pharmacal Research · doi:10.1007/s12272-012-0218-4 · Cited by 27

Microcalorimetric and spectrographic studies on host–guest interactions of α-, β-, γ- and Mβ-cyclodextrin with resveratrol

Li, H., Xu, X., Liu, M., Sun, D., & Li, L. (2010) · Thermochimica Acta · doi:10.1016/j.tca.2010.07.011 · Cited by 27

Epigenetic and miRNAs Dysregulation in Prostate Cancer: The role of Nutraceuticals

Bosutti, A., Zanconati, F., Grassi, G., Dapas, B., Passamonti, S., & Scaggiante, B. (2016) · Anti-Cancer Agents in Medicinal Chemistry · doi:10.2174/1871520616666160425105257 · Cited by 27

Bauhinia purpurea leaves extracts exhibited in vitro antiproliferative and antioxidant activities

Zakarıa, Z., Rofiee, M. S., Teh, L. K., Salleh, M. Z., Sulaiman, M. R., & Somchit, M. N. (2011) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb10.1354 · Cited by 27

2′,4′-Dihydroxychalcone-induced apoptosis of human gastric cancer MGC-803 cells via down-regulation of survivin mRNA

Lou, C., Yang, G., Cai, H., Zou, M., Xu, Z., Yu, L., Zhao, F., Li, W., Li, T., Wang, M., et al. (2010) · Toxicology in Vitro · doi:10.1016/j.tiv.2010.05.003 · Cited by 27

Catechin Conjugated with Fatty Acid Inhibits DNA Polymerase and Angiogenesis

Matsubara, K., Saito, A., Tanaka, A., Nakajima, N., Akagi, R., Mori, M., & Mizushina, Y. (2006) · DNA and Cell Biology · doi:10.1089/dna.2006.25.95 · Cited by 27

Topical Delivery of a Model Phenolic Drug: Alkyloxycarbonyl Prodrugs of Acetaminophen

Wasdo, S. C., & Sloan, K. B. (2004) · Pharmaceutical Research · doi:10.1023/b:pham.0000029281.12753.25 · Cited by 27

Hypericum androsaemum water extract inhibits proliferation in human colorectal cancer cells through effects on MAP kinases and PI3K/Akt pathway

Xavier, C. P. R., Lima, C. F., Fernandes‐Ferreira, M., & Pereira‐Wilson, C. (2012) · Food & Function · doi:10.1039/c2fo10226a · Cited by 26

Interactions of Flavonoids with Biomacromolecules

Ma, J., Yin, Y.-M., Liu, H., & Xie, M. (2011) · Current Organic Chemistry · doi:10.2174/138527211796367345 · Cited by 26

Naringenin Prevents Propofol Induced Neurodegeneration in Neonatal Mice Brain and Long-Term Neurocognitive Impacts on Adults

Zou, L., Ning, M., Wang, W., Zheng, Y., Ma, L., & Lv, J. (2020) · Drug Design Development and Therapy · doi:10.2147/dddt.s280443 · Cited by 26

Camellia sinensis (L.) Kuntze Extract Ameliorates Chronic Ethanol‐Induced Hepatotoxicity in Albino Rats

Lodhi, P., Tandan, N., Singh, N., Kumar, D., & Kumar, M. (2014) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2014/787153 · Cited by 26

Ampelopsin induces apoptosis in HepG2 human hepatoma cell line through extrinsic and intrinsic pathways: Involvement of P38 and ERK

Qi, S., Kou, X., Lv, J., Qi, Z., & Yan, L. (2015) · Environmental Toxicology and Pharmacology · doi:10.1016/j.etap.2015.09.015 · Cited by 26

Role of Antioxidant Phytochemicals in Prevention, Formation and Treatment of Cancer

Koçyiğit, A., Güler, E. M., & Dikilitaş, M. (2018) · InTech eBooks · doi:10.5772/intechopen.72217 · Cited by 28

Glucuronidation of bioflavonoids by human UGT1A10: structure–function relationships

Lewinsky, R., Smith, P. A., & Mackenzie, P. I. (2005) · Xenobiotica · doi:10.1080/00498250400028189 · Cited by 26

Quality, Labeling Accuracy, and Cost Comparison of Purified Soy Isoflavonoid Products

Chua, R., Anderson, K., Chen, J., & Hu, M. (2004) · The Journal of Alternative and Complementary Medicine · doi:10.1089/acm.2004.10.1053 · Cited by 26

Molecular mechanism and pharmacokinetics of flavonoids in the treatment of resistant EGF receptor‐mutated non‐small‐cell lung cancer: A narrative review

Wang, X., Chen, B., Xu, D., Li, Z., Liu, H., Huang, Z., Huang, K., Lin, X., & Yao, H. (2021) · British Journal of Pharmacology · doi:10.1111/bph.15360 · Cited by 25

Phytochemical Screening and Antioxidant Activity of Selected Estonian Galium Species

Laanet, P.-R., Saar‐Reismaa, P., Jõul, P., Bragina, O., & Vaher, M. (2023) · Molecules · doi:10.3390/molecules28062867 · Cited by 29

Glycosylation and Malonylation of Quercetin, Epicatechin, and Catechin by Cultured Plant Cells

Shimoda, K., OTSUKA, T., Morimoto, Y., Hamada, H., & Hamada, H. (2007) · Chemistry Letters · doi:10.1246/cl.2007.1292 · Cited by 25

Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage

Tewari, S., Dubey, K. K., & Singhal, R. S. (2018) · Journal of Food Science and Technology · doi:10.1007/s13197-018-3070-9 · Cited by 25

Association Between Alcohol Consumption and Risk of Nasopharyngeal Carcinoma: A Comprehensive Meta‐Analysis of Epidemiological Studies

Du, T., Chen, K., Zheng, S., Bao, M., Huang, Y., & Wu, K. (2019) · Alcoholism Clinical and Experimental Research · doi:10.1111/acer.14184 · Cited by 25

Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin

Kim, M., Yoon, S. H., Jung, M. Y., & Choe, E. (2010) · New Biotechnology · doi:10.1016/j.nbt.2010.01.003 · Cited by 25

Antioxidant and Cytotoxic Properties of Lyophilized Beer Extracts on HL-60 Cell Line

Tedesco, I., Nappo, A., Petitto, F., Iacomino, G., Nazzaro, F., Palumbo, R., & Russo, G. L. (2005) · Nutrition and Cancer · doi:10.1207/s15327914nc5201_10 · Cited by 25

Effect of Burdock Root Oil on Oxidative Stress Induced by Isolated and Combined Use of Gamma Radiation and Hexavalent Chromium

Iztleuov, M., Iztleuov, Y. M., Saparbayev, S. S., Temirbayeva, A., Medeuova, R., Aleuova, Z., Ismailova, I., & Imanbayev, N. M. (2022) · Biomedical & Pharmacology Journal · doi:10.13005/bpj/2382 · Cited by 31

Metal-Phenolic Networks: A Promising Frontier in Cancer Theranostics

Li, L., Pan, J., Huang, M., Sun, J., Wang, C., & Xu, H. (2024) · International Journal of Nanomedicine · doi:10.2147/ijn.s491421 · Cited by 24

A Systems Pharmacology Approach for Identifying the Multiple Mechanisms of Action of the Wei Pi Xiao Decoction for the Treatment of Gastric Precancerous Lesions

Yang, L., Liu, W., Hu, Z., Yang, M., Li, J., Fan, X., & Pan, H. (2019) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2019/1562707 · Cited by 24

New approach in the characterization of bioactive compounds isolated from Calycotome spinosa (L.) Link leaves by the use of negative electrospray ionization LITMS , LC-ESI-MS/MS, as well as NMR analysis

Cherfia, R., Zaiter, A., Akkal, S., Chaimbault, P., Abdelwahab, A. B., Kirsch, G., & Chaouche, N. K. (2019) · Bioorganic Chemistry · doi:10.1016/j.bioorg.2019.103535 · Cited by 24

Analysis of aromatic acids (phenolic acids and hydroxycinnamic acids)

Lorigooini, Z., Jamshidi-kia, F., & Hosseini, Z. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816455-6.00004-4 · Cited by 24

QUERCETIN SUPPRESSES EARLY COLON CARCINOGENESIS PARTLY THROUGH INHIBITION OF INFLAMMATORY MEDIATORS

Turner, N. D., Paulhill, K. J., Warren, C. A., Davidson, L. A., Chapkin, R. S., Lupton, J. R., Carroll, R. J., & Wang, N. (2009) · Acta Horticulturae · doi:10.17660/actahortic.2009.841.28 · Cited by 24

Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)

Raupp, D. D. S., Rodrigues, E., Rockenbach, I. I., Carbonar, A., de Campos, P. F., Borsato, A. V., & Fett, R. (2011) · Food Science and Technology · doi:10.1590/s0101-20612011000300021 · Cited by 24

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Polyphenols, isothiocyanates, and carotenoid derivatives enhance estrogenic activity in bone cells but inhibit it in breast cancer cells

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Punica Granatum with Multiple Effects in Chronic Diseases

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Axl receptor tyrosine kinase is a novel target of apigenin for the inhibition of cell proliferation

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