I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935

Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415

Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers

Guido, S., Joy, D. C., Joseph, T., Majeed, M. A., Rajendran, R., & Srinivas, P. (1998) · Planta Medica · doi:10.1055/s-2006-957450 · Cited by 1,976

Soy intake and cancer risk: A review of the in vitro and in vivo data

Messina, M. J., Persky, V., Setchell, K. D. R., & Barnes, S. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514310 · Cited by 1,315

Phyto-oestrogens and Western Diseases

Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,282

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216

Tea and Cancer

Yang, C. S., & Wang, Z.-Y. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.13.1038 · Cited by 995

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

Hollman, P. C. H., de Vries, J., van Leeuwen, S., Mengelers, M. J. B., & Katan, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 956

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 948

Beyond direct Nrf2 activation; reinvestigating 1,2,4-oxadiazole scaffold as a master key unlocking the antioxidant cellular machinery for cancer therapy

Ayoup, M. S., Abu-Serie, M. M., Abdel‐Hamid, H., & Teleb, M. (2021) · European Journal of Medicinal Chemistry · doi:10.1016/j.ejmech.2021.113475 · Cited by 43

Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents

Serra, T., Matias, A. A., Almeida, A. P. C., Bronze, M. R., Alves, P. M., de Sousa, H. C., & Duarte, C. M. M. (2010) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2010.06.006 · Cited by 43

Topical Anti-Inflammatory Activities of Vitis rotundifolia (Muscadine Grape) Extracts in the Tetradecanoylphorbol Acetate Model of Ear Inflammation

Bralley, E. E., Hargrove, J. L., Greenspan, P., & Hartle, D. K. (2007) · Journal of Medicinal Food · doi:10.1089/jmf.2006.244 · Cited by 43

Agathisflavone Enhances Retinoic Acid-Induced Neurogenesis and Its Receptors α and β in Pluripotent Stem Cells

Paulsen, B. S., Souza, C. D. S., Chicaybam, L., Bonamino, M., Bahia, M. V., Costa, S. L., Borges, H. L., & Rehen, S. K. (2011) · Stem Cells and Development · doi:10.1089/scd.2010.0446 · Cited by 42

Variable Isoflavone Content of Red Clover Products Affects Intestinal Disposition of Biochanin A, Formononetin, Genistein, and Daidzein

Wang, S. W. J., Chen, Y., Joseph, T. B., & Hu, M. (2008) · The Journal of Alternative and Complementary Medicine · doi:10.1089/acm.2007.0617 · Cited by 42

Spectroscopic Studies on the Oxidation of Catechin in Aqueous Solution

Bark, K., Yeom, J.-E., Yang, J.-I., Yang, I.-J., Park, C. H., & Park, H. (2011) · Bulletin of the Korean Chemical Society · doi:10.5012/bkcs.2011.32.9.3443 · Cited by 42

Iranian Dietary Patterns and Risk of Colorectal Cancer

Azizi, H., Asadollahi, K., Esmaeili, E. D., & Mirzapoor, M. (2015) · Health Promotion Perspectives · doi:10.15171/hpp.2015.009 · Cited by 42

Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity

Hanamura, T., Uchida, E., & Aoki, H. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3285 · Cited by 43

Tetramethoxy Hydroxyflavone p7F Downregulates Inflammatory Mediators via the Inhibition of Nuclear Factor κB

LEE, H., KIM, H., Oh, W. K., Yu, K.-A., Choe, Y., Ahn, J.-S., KIM, D., KIM, S., Dinarello, C. A., Kim, K., et al. (2004) · Annals of the New York Academy of Sciences · doi:10.1196/annals.1329.065 · Cited by 42

Thioredoxin system – a novel therapeutic target

Koháryová, M., & Kollárová, M. (2015) · General Physiology and Biophysics · doi:10.4149/gpb_2015006 · Cited by 41

Metabolic profile and biological activity of Sideritis brevibracteata P. H. Davis endemic to Turkey

Özer, Z., Çarıkçı, S., Kılıç, T., & Gören, A. C. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2016.1265981 · Cited by 41

Antioxidant and chemopreventive properties of polyphenolic compounds derived from Greek legume plant extracts.

Spanou, C., Bourou, G., Dervishi, A., Aligiannis, N., Angelis, A., Komiotis, D., Skaltsounis, A., & Kouretas, D. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800842p · Cited by 35

Determination of vapor pressure and solubility correlation of phenolic compounds in supercritical CO2

Saldaña, M. D. A., Tomberli, B. L., Guigard, S. E., Goldman, S., Gray, C. G., & Temelli, F. (2006) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2006.05.001 · Cited by 40

Standardized flavonoid-rich fraction of Artemisia princeps Pampanini cv. Sajabal induces apoptosis via mitochondrial pathway in human cervical cancer HeLa cells

Ju, H., Lee, H., Chung, K., Choi, J., Cho, J., Baek, N., Chung, H., & Lee, K. (2012) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2012.03.011 · Cited by 40

Comparison between effects of different doses of Melissa officinalis and atorvastatin on the activity of liver enzymes in hypercholesterolemia rats.

Zarei, A., Changizi‐Ashtiyani, S., Taheri, S., & Rasekh, F. (2014) · Europe PMC (PubMed Central) · Cited by 40

FLAVONÓIDE QUERCETINA: ASPECTOS GERAIS E AÇÕES BIOLÓGICAS

Behling, E. B., Francescato, H. D. C., Antunes, L. M. G., & Bianchi, M. L. P. (2008) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 39

Effect of Resveratrol on Angiogenesis and Platelet/Fibrin-Accelerated Tumor Growth in the Chick Chorioallantoic Membrane Model

Mousa, S. S., Mousa, S. S., & Mousa, S. A. (2005) · Nutrition and Cancer · doi:10.1207/s15327914nc5201_8 · Cited by 40

Purification and Properties of a Novel Phenolic Antioxidant from Radix astragali Fermented by Aspergillus oryzae M29

Sheih, I., Fang, T. J., Wu, T., Chang, C.-H., & Chen, R. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2011547 · Cited by 40

Prooxidative Activities of Tea Catechins in the Presence of Cu2+

Hayakawa, F., Ishizu, Y., Hoshino, N., Yamaji, A., Ando, T., & Kimura, T. (2004) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.68.1825 · Cited by 40

Rational discovery and development of a mitochondria-targeted antioxidant based on cinnamic acid scaffold

Teixeira, J., Soares, P., Benfeito, S., Gaspar, A., Garrido, J. M. P. J., Murphy, M. P., & Borges, F. (2012) · Free Radical Research · doi:10.3109/10715762.2012.662593 · Cited by 40

Epigallocatechin gallate reverses cTnI ‐low expression‐induced age‐related heart diastolic dysfunction through histone acetylation modification

Pan, B., Quan, J., Liu, L., Xu, Z., Zhu, J., Huang, X., & Tian, J. (2017) · Journal of Cellular and Molecular Medicine · doi:10.1111/jcmm.13169 · Cited by 41

Exploring Pharmacological Mechanisms of Xuefu Zhuyu Decoction in the Treatment of Traumatic Brain Injury via a Network Pharmacology Approach

Zhong, Y., Luo, J., Tang, T., Li, P., Liu, T., Cui, H., Wang, Y., & Huang, Z. (2018) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2018/8916938 · Cited by 39

Antioxidants from Rabdosia japonica

Masuoka, N., Isobe, T., & Kubo, I. (2006) · Phytotherapy Research · doi:10.1002/ptr.1835 · Cited by 39

Influence of gilaburu ( Viburnum opulus ) juice on 1,2-dimethylhydrazine (DMH)-induced colon cancer

Ülger, H., Ertekın, T., Karaca, Ö., Canöz, Ö., Nisari, M., Unur, E., & Elmalı, F. (2012) · Toxicology and Industrial Health · doi:10.1177/0748233712445049 · Cited by 39

Elicitation of Orthosiphon stamineus cell suspension culture for enhancement of phenolic compounds biosynthesis and antioxidant activity

Lim, F. L., Yam, M. F., Asmawi, M. Z., & Keng, C. L. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.07.046 · Cited by 39

Preliminary studies on anti-tumor activity of 2′,4′-dihydroxychalcone isolated from Herba Oxytropis in human gastric cancer MGC-803 cells

Lou, C., Wang, M., Yang, G., Cai, H., Yu, L., Zhao, F., Yang, H., Li, T., & Cai, B. (2009) · Toxicology in Vitro · doi:10.1016/j.tiv.2009.05.002 · Cited by 39

The use of nutraceuticals in cancer therapy

Roudebush, P., Davenport, D. J., & Novotny, B. J. (2004) · Veterinary Clinics of North America Small Animal Practice · doi:10.1016/j.cvsm.2003.09.001 · Cited by 39

A density functional study of antioxidant properties on anthocyanidins

Guzmán, R., Santiago, C., & Sánchez, M. (2009) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2009.06.048 · Cited by 39

Vaticanol C, a novel resveratrol tetramer, reduces lymph node and lung metastases of mouse mammary carcinoma carrying p53 mutation

Shibata, M., Akao, Y., Shibata, E., Nozawa, Y., Ito, T., Mishima, S., Morimoto, J., & Otsuki, Y. (2007) · Cancer Chemotherapy and Pharmacology · doi:10.1007/s00280-007-0414-y · Cited by 39

The biochemical alterations following administration of Kalpaamruthaa and Semecarpus anacardium in mammary carcinoma

Veena, K., Shanthi, P., & Sachdanandam, P. (2006) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2006.03.003 · Cited by 39

Role of Metabolism in the Effects of Genistein and Its Phase II Conjugates on the Growth of Human Breast Cell Lines

Yuan, B., Wang, L., Jin, Y., Zhen, H., Xu, P., Xu, Y., Li, C., & Xu, H. (2012) · The AAPS Journal · doi:10.1208/s12248-012-9338-5 · Cited by 38

Tea Polyphenols Regulate Key Mediators on Inflammatory Cardiovascular Diseases

Suzuki, J., Isobe, M., Morishita, R., & Nagai, R. (2009) · Mediators of Inflammation · doi:10.1155/2009/494928 · Cited by 38

Protective effects of Persea americana fruit and seed extracts against chemically induced liver cancer in rats by enhancing their antioxidant, anti-inflammatory, and apoptotic activities

Ahmed, O. M., Fahim, H. I., Mohamed, E. E., & Abdel‐Moneim, A. (2022) · Environmental Science and Pollution Research · doi:10.1007/s11356-022-18902-y · Cited by 38

Position preference on glucuronidation of mono-hydroxylflavones in human intestine

Li, Z., Lin, G., & Zuo, Z. (2005) · Life Sciences · doi:10.1016/j.lfs.2005.10.038 · Cited by 38

In vitro basal and metabolism-mediated cytotoxicity of flavonoids

Soares, V. C. G., Varanda, E. A., & Raddi, M. S. G. (2005) · Food and Chemical Toxicology · doi:10.1016/j.fct.2005.11.006 · Cited by 38

Biochemical and catalytic properties of two intracellular β-glucosidases from the fungus Penicillium decumbens active on flavonoid glucosides

Mamma, D., Hatzinikolaou, D. G., & Christakopoulos, P. (2004) · Journal of Molecular Catalysis B Enzymatic · doi:10.1016/j.molcatb.2003.11.011 · Cited by 38

Inhibition of human lung cancer cell proliferation and survival by wine

Barron, C. C., Moore, J., Tsakiridis, T. K., Pickering, G. J., & Tsiani, E. (2014) · Cancer Cell International · doi:10.1186/1475-2867-14-6 · Cited by 38

Tea catechins attenuate chronic ventricular remodeling after myocardial ischemia in rats

Suzuki, J.-I., Ogawa, M., Maejima, Y., Isobe, K., Tanaka, H., Sagesaka, Y. M., & Isobe, M. (2007) · Journal of Molecular and Cellular Cardiology · doi:10.1016/j.yjmcc.2006.10.006 · Cited by 37

Antiangiogenesis and antioxidant activity of ethanol extracts of Pithecellobium jiringa

Muslim, N. S., Nassar, Z. D., Aisha, A. F. A., Shafaei, A., Idris, N., Majid, A. M. S. A., & Ismail, Z. (2012) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-12-210 · Cited by 37

Microbial Metabolism. Part 6. Metabolites of 3- and 7-Hydroxyflavones

Herath, W. H. M. W., Mikell, J. R., Hale, A. L., Ferreira, D., & Khan, I. A. (2006) · Chemical and Pharmaceutical Bulletin · doi:10.1248/cpb.54.320 · Cited by 37

A New Antiproliferative and Antioxidant Peptide Isolated from Arca subcrenata

Chen, L., Song, L., Li, T., Zhu, J., Xu, J., Zheng, Q., & Yu, R. (2013) · Marine Drugs · doi:10.3390/md11061800 · Cited by 37

DFT study of glycosyl group reactivity in quercetin derivatives

Jeevitha, D., Sadasivam, K., Praveena, R., & Jayaprakasam, R. (2016) · Journal of Molecular Structure · doi:10.1016/j.molstruc.2016.05.003 · Cited by 34

Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars

Samaniego, I., Espín, S., Subía, H. X. C., Arias, V., Rubio, A., Llerena, W., Angós, I., & Carrillo, W. (2020) · Plants · doi:10.3390/plants9070815 · Cited by 43

Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia

Ma, Y., Feng, Y., Song, L. W., Li, M., Dai, H., Bao, H., Zhang, G., Zhao, L., Zhang, C., Yi, J., et al. (2020) · Animal nutrition · doi:10.1016/j.aninu.2020.06.005 · Cited by 41

Effects of 2 Adenosine Antagonists, Quercetin and Caffeine, on Vigilance and Mood

Olson, C. A., Thornton, J. A., Adam, G. E., & Lieberman, H. R. (2010) · Journal of Clinical Psychopharmacology · doi:10.1097/jcp.0b013e3181ee0f79 · Cited by 41

Expression of DNA repair and metabolic genes in response to a flavonoid-rich diet

Guarrera, S., Sacerdote, C., Fiorini, L., Marsala, R., Polidoro, S., Gamberini, S., Saletta, F., MALAVEILLE, C., Talaska, G., Vineis, P., et al. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507725151 · Cited by 37

In vitro cytotoxic and antioxidant properties of the aqueous, chloroform and methanol extracts of Dicranopteris linearis leaves

Zakaria, Z., Mohamed, A. M., Jamil, N. M., Rofiee, M. S., Somchit, M. N., Zuraini, A., Arifah, A. K., & Sulaiman (2011) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 37

The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study

Mouat, M. F., Kolli, K., Orlando, R., Hargrove, J. L., & Grider, A. (2005) · Nutrition Journal · doi:10.1186/1475-2891-4-11 · Cited by 37

Formation and characterization of noncovalent ternary complexes based on whey protein concentrate, high methoxyl pectin, and phenolic acid

Zhang, Y., Li, S., Yang, Y., Wang, C., & Zhang, T. (2022) · Journal of Dairy Science · doi:10.3168/jds.2021-21088 · Cited by 36

Mutagenic and cytotoxic effect of planifolin: A naphthopyranone dimer isolated from Paepalanthus planifolius

Varanda, E. A., Varella, S. D., Rampazo, R. A., Kitagawa, R. R., Raddi, M. S. G., Vilegas, W., & dos Santos, L. C. (2005) · Toxicology in Vitro · doi:10.1016/j.tiv.2005.09.010 · Cited by 36

Phenolic compounds and their health benefits: A rev iew

Kumar, H., Choudhary, N., Kumar, N., & Seth, R. (2014) · Cited by 36

Didymin reverses phthalate ester-associated breast cancer aggravation in the breast cancer tumor microenvironment

Hsu, Y., Hsieh, C.-J., Tsai, E., Hung, J., Chang, W., Hou, M., & Kuo, P. (2015) · Oncology Letters · doi:10.3892/ol.2015.4008 · Cited by 36

Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes

Hashemian, M., Murphy, G. A., Etemadi, A., Dawsey, S. M., Liao, L. M., & Abnet, C. C. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.159467 · Cited by 36

Boronate affinity-based surface-imprinted quantum dots as novel fluorescent nanosensors for the rapid and efficient detection of rutin

Li, D., Wang, N., Wang, F., & Zhao, Q. (2019) · Analytical Methods · doi:10.1039/c9ay00787c · Cited by 36

[6]-Gingerol Induces Ca2+ Mobilization in Madin-Darby Canine Kidney Cells

Chen, C., Chen, C., Kung, C.-H., Kuo, S.-H., & Kuo, S. (2008) · Journal of Natural Products · doi:10.1021/np070279y · Cited by 36

Polyphenol Composition and Antioxidant Potential of Hibiscus esculentus L. Fruit Cultivated in Nigeria

Atawodi, S. E.-O., Atawodi, J. C., Idakwo, G. A., Pfundstein, B., Haubner, R., Würtele, G., Spiegelhalder, B., Bartsch, H., & Owen, R. W. (2009) · Journal of Medicinal Food · doi:10.1089/jmf.2008.0211 · Cited by 36

Screening for polyphenols, antioxidant and antimicrobial activitiesof extracts from eleven Helianthemum taxa (Cistaceae) used in folk medicine in south-eastern Spain

Rubio‐Moraga, Á., Argandoña, J., Mota, B., Pérez, J., López, A. V., Rodríguez, J. F., Gómez, J., Castillo, R., Ahrazem, O., & Gómez‐Gómez, L. (2013) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2013.04.028 · Cited by 36

Effects of Apple Consumption on Plasma and Erythrocyte Antioxidant Parameters in Elderly Subjects

Avcı, A., Atlı, T., Ergüder, B. İ., Varlı, M., Devrím, E., Turgay, S. A. M., & Durak, İ. (2007) · Experimental Aging Research · doi:10.1080/03610730701525352 · Cited by 36

Quercetin inhibits human DLD-1 colon cancer cell growth and polyamine biosynthesis.

Linsalata, M., Orlando, A., Messa, C., Refolo, M. G., & Russo, F. (2010) · PubMed · Cited by 35

Antioxidant and cytotoxic activity of fatty oil isolated by supercritical fluid extraction from microwave pretreated seeds of wild growing Punica granatum L.

Ðurđević, S., Šavikin, K., Živković, J., Böhm, V., Stanojković, T., Damjanović, A., & Petrovic, S. D. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.10.021 · Cited by 35

Pharmacological Effects and Potential Clinical Usefulness of Polyphenols in Benign Prostatic Hyperplasia

Mitsunari, K., Miyata, Y., Matsuo, T., Mukae, Y., Otsubo, A., Harada, J., Kondo, T., Matsuda, T., Ohba, K., & Sakai, H. (2021) · Molecules · doi:10.3390/molecules26020450 · Cited by 37

Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)

Yeo, H. J., Baek, S., Sathasivam, R., Kim, J. K., & Park, S. U. (2021) · Applied Biological Chemistry · doi:10.1186/s13765-020-00574-2 · Cited by 35

Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity

Ghosh, S., Chakraborty, R., & Raychaudhuri, U. (2014) · 3 Biotech · doi:10.1007/s13205-014-0260-7 · Cited by 35

Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases

Tucker, G., & Robards, K. (2008) · Critical reviews in food science and nutrition · doi:10.1080/10408390701761977 · Cited by 34

Effect of antioxidant phytochemicals on the hepatic tumor promoting activity of 3,3′,4,4′-tetrachlorobiphenyl (PCB-77)

Tharappel, J. C., Lehmler, H., Srinivasan, C., Robertson, L. W., Spear, B. T., & Glauert, H. P. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.08.023 · Cited by 35

Tea catechins attenuate ventricular remodeling and graft arterial diseases in murine cardiac allografts

SUZUKI, J., OGAWA, M., Sagesaka, Y. M., & ISOBE, M. (2005) · Cardiovascular Research · doi:10.1016/j.cardiores.2005.07.009 · Cited by 35

Dose response effect of rutin a dietary antioxidant on alcohol-induced prooxidant and antioxidant imbalance - a histopathologic study

Shenbagam, M., & Nalini, N. (2010) · Fundamental and Clinical Pharmacology · doi:10.1111/j.1472-8206.2010.00861.x · Cited by 35

Resveratrol inhibits the phosphatidylinositide 3-kinase/protein kinase B/mammalian target of rapamycin signaling pathway in the human chronic myeloid leukemia K562 cell line

SUI, T., Ma, L., BAI, X., Li, Q., & Xu, X. (2014) · Oncology Letters · doi:10.3892/ol.2014.2014 · Cited by 34

Effect of Intermittent versus Chronic Calorie Restriction on Tumor Incidence: A Systematic Review and Meta-Analysis of Animal Studies

Chen, Y., Ling, L., Su, G., Han, M., Fan, X., Xun, P., & Xu, G. (2016) · Scientific Reports · doi:10.1038/srep33739 · Cited by 34

Clerodendrum volubile: Phenolics and Applications to Health

Erukainure, O. L., Sanni, O., & Islam, M. S. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813006-3.00006-4 · Cited by 34

Resveratrol-Induced Temporal Variation in the Mechanical Properties of MCF-7 Breast Cancer Cells Investigated by Atomic Force Microscopy

Iturri, J. J., Weber, A., Moreno‐Cencerrado, A., Vivanco, M. D., Benı́tez, R., Leporatti, S., & Toca-Herrera, J. L. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20133275 · Cited by 34

Resveratrol induced premature senescence and inhibited epithelial-mesenchymal transition of cancer cells via induction of tumor suppressor Rad9

Chen, K., Chen, C.-C., Chang, Y.-C., & Chang, M.-C. (2019) · PLoS ONE · doi:10.1371/journal.pone.0219317 · Cited by 36

Estrogenic biological activity and underlying molecular mechanisms of green tea constituents

Kiyama, R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.11.014 · Cited by 36

Phytochemical Composition and Antioxidant Activity of Some Scorzonera Species

Erden, Y., Kırbağ, S., & Yılmaz, Ö. (2012) · Proceedings of the National Academy of Sciences India Section B Biological Sciences · doi:10.1007/s40011-012-0129-7 · Cited by 34

Synthesis, biological evaluation and SAR analysis of O-alkylated analogs of quercetin for anticancer

Shi, Z., Li, N., Tang, Y., Shi, Q., Zhang, W., Zhang, P., Dong, Z., Li, W., Zhang, X., Fu, H., et al. (2014) · Bioorganic & Medicinal Chemistry Letters · doi:10.1016/j.bmcl.2014.08.006 · Cited by 34

Conjugation of catechins with cysteine generates antioxidant compounds with enhanced neuroprotective activity

Torres, J. L., Lozano, C., & Maher, P. A. (2005) · Phytochemistry · doi:10.1016/j.phytochem.2004.12.003 · Cited by 34

A facile synthesis of isoflavone 7-O-glucuronides

Al‐Maharik, N., & Botting, N. P. (2006) · Tetrahedron Letters · doi:10.1016/j.tetlet.2006.10.034 · Cited by 34

Synergetic anticancer effect of combined quercetin and recombinant adenoviral vector expressing human wild-type p53, GM-CSF and B7-1 genes on hepatocellular carcinoma cells in vitro

Shi, M. (2003) · World Journal of Gastroenterology · doi:10.3748/wjg.v9.i1.73 · Cited by 34

A biopsychosocial approach to examining tobacco‐related health disparities among racially classified social groups

Fernander, A., Shavers, V. L., & Hammons, G. (2007) · Addiction · doi:10.1111/j.1360-0443.2007.01954.x · Cited by 33

PRELIMINARY PHYTOCHEMICAL SCREENING AND EXTRACTION OF POLYPHENOL FROM STEMS AND LEAVES OF A LEBANESE PLANT MALVA PARVIFLORA L.

Farhan, H., Rammal, H., Hijazi, A., & Badran, B. M. (2012) · Cited by 33

Advanced Analytical Methods for Phenolics in Fruits

Kafkas, E., Koşar, M., Öz, A. T., & Mitchell, A. E. (2018) · Journal of Food Quality · doi:10.1155/2018/3836064 · Cited by 33

Current Advances and Outlook in Gastric Cancer Chemoresistance: A Review

Chen, Z., Lin, L., Zhang, S.-X., Liu, W., Ai, B., & Sun, L. (2021) · Recent Patents on Anti-Cancer Drug Discovery · doi:10.2174/1574892816666210929165729 · Cited by 33

Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities

Kahraman, H. A., Tutun, H., Muhammet Mükerrem, K. A. Y. A., USLUER, M. S., Tutun, S., Yaman, C., Sevin, S., & Keyvan, E. (2022) · Biotechnology & Biotechnological Equipment · doi:10.1080/13102818.2022.2045217 · Cited by 33

Mineral composition, content of phenolic compounds and in vitro antioxidant and antibacterial activities of aqueous and organic extracts of the seeds of Peganum harmala L.

Senhaji, S., Lamchouri, F., Boulfia, M., Lachkar, N., Bouabid, K., & Toufik, H. (2022) · South African Journal of Botany · doi:10.1016/j.sajb.2022.03.005 · Cited by 34

Identification and characterization of UDP-glucose:Phloretin 4′-O-glycosyltransferase from Malus x domestica Borkh

Yahyaa, M., Davidovich‐Rikanati, R., Eyal, Y., Alona, S., Marzouk, S., Lewinsohn, E., & Ibdah, M. (2016) · Phytochemistry · doi:10.1016/j.phytochem.2016.06.004 · Cited by 33

Nutritional and health-promoting properties of tropical and subtropical fruits

Yahia, E. M., Ornelas‐Paz, J. D. J., & González-Aguilar, G. A. (2011) · Elsevier eBooks · doi:10.1533/9780857093622.21 · Cited by 33

Phenolic Beer Compounds to Prevent Cancer

Gerhäuser, C. (2009) · Beer in Health and Disease Prevention · doi:10.1016/b978-0-12-373891-2.00068-7 · Cited by 33

Protective effect of (+)-catechin against 5-fluorouracil-induced myelosuppression in mice

Takano, F., Tanaka, T., Aoi, J., Yahagi, N., & Fushiya, S. (2004) · Toxicology · doi:10.1016/j.tox.2004.04.009 · Cited by 33

Resveratrol-induced autophagy in human U373 glioma cells

Yamamoto, M., Suzuki, S. O., & Himeno, M. (2010) · Oncology Letters · doi:10.3892/ol_00000086 · Cited by 33

Cigarette smoke induces p-benzoquinone–albumin adduct in blood serum: Implications on structure and ligand binding properties

Ghosh, A., Choudhury, A., Das, A., Chatterjee, N. S., Das, T., Chowdhury, R., Panda, K., Banerjee, R., & Chatterjee, I. B. (2011) · Toxicology · doi:10.1016/j.tox.2011.11.014 · Cited by 35

Identification of new phase II metabolites of xanthohumol in rat in vivo biotransformation of hop extracts using high-performance liquid chromatography electrospray ionization tandem mass spectrometry

Jirásko, R., Holčapek, M., Vrublová, E., Jitka Ulrichová, A., & Šimánek, V. (2010) · Journal of Chromatography A · doi:10.1016/j.chroma.2010.02.041 · Cited by 33

Enzymatic transformation of flavonoids and terpenoids: Structural and functional diversity of the novel derivatives

Xanthakis, E., Theodosiou, E., Magkouta, S., Stamatis, H., Loutrari, H. V., Roussos, C., & Kolisis, F. N. (2010) · Pure and Applied Chemistry · doi:10.1351/pac-con-09-01-19 · Cited by 33

Cinnamomum verum Component 2-Methoxycinnamaldehyde: A Novel Anticancer Agent with Both Anti-Topoisomerase I and II Activities in Human Lung Adenocarcinoma A549 Cells In Vitro and In Vivo

Wong, H.-Y., Tsai, K., Liu, Y., Yang, S.-M., Chen, T.-W., Cherng, J., Chou, K.-S., Chang, C.-M., Yao, B. T., & Cherng, J. (2015) · Phytotherapy Research · doi:10.1002/ptr.5536 · Cited by 33

Anticancer Effects of Grape Seed Extract on Human Cancers: A Review

D, B. M. A. (2014) · Journal of Carcinogenesis & Mutagenesis · doi:10.4172/2157-2518.s8-005 · Cited by 34

6-shogaol induces autophagic cell death then triggered apoptosis in colorectal adenocarcinoma HT-29 cells

Li, T.-Y., & Chiang, B.-H. (2017) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2017.06.038 · Cited by 33

Telomerase inhibitors in cancer therapy: current status and future directions.

Incles, C. M., Schultes, C. M., & Neidle, S. (2003) · PubMed · Cited by 32

Inhibition of β-catenin-mediated transactivation by flavanone in AGS gastric cancer cells

Park, C. H., Hahm, E., Lee, J. H., Jung, K. C., & Yang, C. (2005) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2005.03.242 · Cited by 33

A phenolic antioxidant from the Pacific oyster (Crassostrea gigas) inhibits oxidation of cultured human hepatocytes mediated by diphenyl-1-pyrenylphosphine

Watanabe, M., Fuda, H., Jin, S., Sakurai, T., Hui, S., Takeda, S., Watanabe, T., Koike, T., & Chiba, H. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.04.001 · Cited by 32

A Catenary Model to Study Transport and Conjugation of Baicalein, a Bioactive Flavonoid, in the Caco-2 Cell Monolayer: Demonstration of Substrate Inhibition

Sun, H., Li, Z., Chow, E. C. Y., Lin, G., Zuo, Z., & Pang, K. S. (2008) · Journal of Pharmacology and Experimental Therapeutics · doi:10.1124/jpet.108.137463 · Cited by 32

Najčešći polifenoli iz prehrane i njihovo protutumorsko djelovanje

Stojevski, D. (2014)

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

Lambert, J. D., Hong, J., Yang, G., Liao, J., & Yang, C. S. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.284s · Cited by 500

Polyphenols and cancer

Duttaroy, A. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822405-2.00011-6 · Cited by 1

Polyphenols As Inhibitors of Carcinogenesis

Yang, C. S., Lee, M. J., Chen, L., & Yang, G. (1997) · Environmental Health Perspectives · doi:10.1289/ehp.97105s4971 · Cited by 144

Phenolic Compounds in Food and Cancer Prevention

Huang, M., & Ferraro, T. (1992) · ACS symposium series · doi:10.1021/bk-1992-0507.ch002 · Cited by 213