I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935

Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415

Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers

Guido, S., Joy, D. C., Joseph, T., Majeed, M. A., Rajendran, R., & Srinivas, P. (1998) · Planta Medica · doi:10.1055/s-2006-957450 · Cited by 1,976

Soy intake and cancer risk: A review of the in vitro and in vivo data

Messina, M. J., Persky, V., Setchell, K. D. R., & Barnes, S. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514310 · Cited by 1,315

Phyto-oestrogens and Western Diseases

Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,282

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216

Tea and Cancer

Yang, C. S., & Wang, Z.-Y. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.13.1038 · Cited by 995

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

Hollman, P. C. H., de Vries, J., van Leeuwen, S., Mengelers, M. J. B., & Katan, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 956

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 948

Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column

Uekusa, Y., TAKESHITA, Y., Ishii, T., & Nakayama, T. (2008) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.80435 · Cited by 23

Antioxidant and antiproliferative activity of Granny Smith apple pomace

Savatović, S. S., Ćetković, G., Djilas, S., Šaponjac, V. T., Čanadanović‐Brunet, J. M., Četojević‐Simin, D., & Mandić, A. (2008) · Acta periodica technologica · doi:10.2298/apt0839201s · Cited by 23

Capacidade antioxidante e triagem farmacológica de extratos brutos de folhas de Byrsonima crassifolia e de Inga edulis

Pompeu, D. R., Rogez, H. L. G., Monteiro, K. M., Tinti, S. V., & de Carvalho, J. E. (2011) · Acta Amazonica · doi:10.1590/s0044-59672012000100019 · Cited by 23

Resveratrol inhibits proliferation of hypoxic choroidal vascular endothelial cells.

Balaiya, S., Murthy, R. K., & Chalam, K. V. (2013) · Europe PMC (PubMed Central) · Cited by 23

Metabolic profiling and gene expression analysis provides insights into flavonoid and anthocyanin metabolism in poplar

Tian, Y., Li, Q., Rao, S., Wang, A., Zhang, H., Wang, L., Li, Y., & Chen, J. (2020) · Tree Physiology · doi:10.1093/treephys/tpaa152 · Cited by 22

Antioxidant Character and Levels of Polyphenols in Several Tea Samples

Moldoveanu, S. C., & Oden, R. (2021) · ACS Omega · doi:10.1021/acsomega.0c05818 · Cited by 22

An Update on the Use of Natural Pigments and Pigment Nanoparticle Adducts for Metal Detection Based on Colour Response

Mulyaningsih, R. D., Pratiwi, R., & Hasanah, A. N. (2023) · Biosensors · doi:10.3390/bios13050554 · Cited by 21

Protective effect of Acticoa powder, a cocoa polyphenolic extract, on prostate carcinogenesis in Wistar–Unilever rats

Bisson, J., Guardia, M.-A., Hidalgo, S., Rozan, P., & Messaoudi, M. (2008) · European Journal of Cancer Prevention · doi:10.1097/cej.0b013e3280145b33 · Cited by 22

Anti-carcinogenic effects of the phenolic-rich extract from abnormal Savda Munziq in association with its cytotoxicity, apoptosis-inducing properties and telomerase activity in human cervical cancer cells (SiHa)

Abliz, G., Mijit, F., Hua, L., Abdixkur, G., Ablimit, T., Amat, N., & Upur, H. (2015) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-015-0530-x · Cited by 22

Molecular Mechanism of Cinnamomum verum Component Cuminaldehyde Inhibits Cell Growth and Induces Cell Death in Human Lung Squamous Cell Carcinoma NCI-H520 Cells In Vitro and In Vivo

Yang, S.-M., Tsai, K., Wong, H.-Y., Liu, Y., Chen, T.-W., Cherng, J., Hsu, K.-C., Ang, Y.-U., & Cherng, J. (2016) · Journal of Cancer · doi:10.7150/jca.13689 · Cited by 23

Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling

Wang, S. (2007) · Food science and technology · doi:10.1201/9781420006148.ch5 · Cited by 22

Chemical Composition, Antioxidant, Anti-Inflammatory, and Antiproliferative Activities of the Plant Lebanese Crataegus Azarolus L

Kallassy, H., Fayyad‐Kazan, M., Makki, R., El-Makhour, Y., Hamade, E., Rammal, H., Leger, D. Y., Sol, V., Fayyad‐Kazan, H., Liagre, B., et al. (2017) · Medical science monitor basic research/Medical science monitor. Basic research · doi:10.12659/msmbr.905066 · Cited by 22

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce

Ceccanti, C., Landi, M., Rocchetti, G., Miras‐Moreno, B., Lucini, L., Incrocci, L., Pardossi, A., & Guidi, L. (2019) · Antioxidants · doi:10.3390/antiox8120631 · Cited by 22

Therapeutic Effect of ACTICOA Powder, a Cocoa Polyphenolic Extract, on Experimentally Induced Prostate Hyperplasia in Wistar-Unilever Rats

Bisson, J., Hidalgo, S., Rozan, P., & Messaoudi, M. (2007) · Journal of Medicinal Food · doi:10.1089/jmf.2006.242 · Cited by 22

Quercetin reduces chromosome aberrations induced by atrazine in theAllium cepatest

Mastrangelo, S., Tomassetti, M., Carratù, M. R., Evandri, M. G., & Bolle, P. (2006) · Environmental and Molecular Mutagenesis · doi:10.1002/em.20199 · Cited by 22

Glycosides in African Dietary Leaves, Hibiscus sabdariffa

Sawabe, A., NESUMI, C., Morita, M., 松本, 貞., MATSUBARA, Y., & Komemushi, S. (2005) · Journal of Oleo Science · doi:10.5650/jos.54.185 · Cited by 22

Yam as functional food: bioactive properties, health benefits, and applications

Tareen, M. B. K., Saeed, N., Sultan, M., Chen, X., Li, J., & Yan, S. (2025) · Food, Nutrition and Health. · doi:10.1007/s44403-025-00022-3 · Cited by 21

Steroid Sulfatase Inhibitors Based on Phosphate and Thiophosphate Flavone Analogs

Kozak, W., Daśko, M., Masłyk, M., Kubiński, K., Rachoń, J., & Demkowicz, S. (2015) · Drug Development Research · doi:10.1002/ddr.21281 · Cited by 21

Phenolic Compounds from Medicinal Herbs: Their Role in Animal Health and Diseases – A New Approach for Sustainable Welfare and Development

Hajam, Y. A., Rai, S., Kumar, R., Bashir, M., & Malik, J. A. (2020) · Springer eBooks · doi:10.1007/978-981-15-4890-1_10 · Cited by 21

Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control

Yanagisawa, T., & Misaka, T. (2021) · ACS Omega · doi:10.1021/acsomega.0c05599 · Cited by 21

Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors

Zhang, B., Murtaza, A., Iqbal, A., Zhang, J., Bai, T., Ma, W., Xu, X., Pan, S., & Hu, W. (2022) · Food Bioscience · doi:10.1016/j.fbio.2021.101536 · Cited by 21

Impacts of heavy metal, high temperature, and UV radiation exposures on Bellis perennis L. (common daisy): Comparison of phenolic constituents and antioxidant potential (enzymatic and non-enzymatic)

Karakaş, F. P., Şahin, G., Türker, A. U., & Verma, S. K. (2022) · South African Journal of Botany · doi:10.1016/j.sajb.2022.01.034 · Cited by 21

Resveratrol Affects Protein Kinase C Activity and Promotes Apoptosis in Human Colon Carcinoma Cells

Fang, J., Li, Z., Li, Q., Huang, W., Kang, L., & Wang, J. (2012) · Asian Pacific Journal of Cancer Prevention · doi:10.7314/apjcp.2012.13.12.6017 · Cited by 21

LC−MS Determination and Pharmacokinetics of p-Coumaric Acid in Rat Plasma after Oral Administration of p-Coumaric Acid and Freeze-Dried Red Wine

Cui, Y., Li, Q., Zhang, M., Liu, Z., Yin, W., Liu, W., Chen, X., & Kai-shun, B. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103191a · Cited by 21

Evaluation of Phytochemicals and Antioxidant Activity of Ginkgo biloba from Turkey

Maltaş, E., & Yildiz, S. (2011) · Pharmacologia · doi:10.5567/pharmacologia.2012.113.120 · Cited by 21

Isocoreopsin: An active constituent of n-butanol extract of Butea monosperma flowers against colorectal cancer (CRC)

Subramaniyan, B., Polachi, N., & Ganeshan, M. (2016) · Journal of Pharmaceutical Analysis · doi:10.1016/j.jpha.2016.04.007 · Cited by 20

[6]-Gingerol inhibits de novo fatty acid synthesis and carnitine palmitoyltransferase-1 activity which triggers apoptosis in HepG2.

Impheng, H., Richert, L., Pekthong, D., Scholfield, C. N., Pongcharoen, S., Pungpetchara, I., & Srisawang, P. (2015) · Europe PMC (PubMed Central) · Cited by 21

The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter valueand meat quality

Radzik-Rant, A., Rant, W., Niżnikowski, R., Świątek, M., Szymańska, Ż., Ślęzak, M., & Niemiec, T. (2018) · Archives animal breeding/Archiv für Tierzucht · doi:10.5194/aab-61-245-2018 · Cited by 21

Flavonoids as Multi-Target Compounds: A Special Emphasis on their Potential as Chemo-adjuvants in Cancer Therapy

Namdeo, A. G., Boddu, S. H. S., Amawi, H. A., Ashby, C. R., Tukaramrao, D. B., Trivedi, P., Babu, R. J., & Tiwari, A. K. (2020) · Current Pharmaceutical Design · doi:10.2174/1381612826666200128095248 · Cited by 21

The Potential Roles of Epigallocatechin-3-Gallate in the Treatment of Ovarian Cancer: Current State of Knowledge

Bimonte, S., & Cascella, M. (2020) · Drug Design Development and Therapy · doi:10.2147/dddt.s253092 · Cited by 21

Investigation of the apoptotic way induced by digallic acid in human lymphoblastoid TK6 cells

Bhouri, W., Boubaker, J., Skandrani, I., Ghédira, K., & Ghédira, L. C. (2012) · Cancer Cell International · doi:10.1186/1475-2867-12-26 · Cited by 21

Phytochemicals in Broccoli Transcriptionally Induce Thioredoxin Reductase

Hintze, K. J., Wald, K., & Finley, J. W. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0580059 · Cited by 21

Biological activities of Teucrium flavum L., Teucrium fruticans L., and Teucrium siculum rafin crude extracts

Acquaviva, R., Genovese, C., Amodeo, A., Tomasello, B., Malfa, G. A., Sorrenti, V., Tempera, G., Addamo, A. P., Ragusa, S., Tundis, R., et al. (2017) · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · doi:10.1080/11263504.2017.1330773 · Cited by 20

Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum

Monroy-García, I. N., Torres, I. E. C., Carranza‐Rosales, P., Oyón-Ardoiz, M., Estévez, I. G., Ayala-Zavala, J. F., Morán‐Martínez, J., & Viveros‐Valdez, E. (2021) · Foods · doi:10.3390/foods10112710 · Cited by 20

Anti-hyperglycemic activity of polyphenols isolated from barnyard millet (Echinochloa utilis L.) and their role inhibiting α-glucosidase

Seo, K.-H., Ra, J.-E., Lee, S., Lee, J. H., Kim, S. R., Lee, J. H., & Seo, W. D. (2015) · Journal of the Korean Society for Applied Biological Chemistry · doi:10.1007/s13765-015-0070-6 · Cited by 20

Proteomic Analysis of Anticancer TCMs Targeted at Mitochondria

Wang, Y., Yu, R., & He, Q. (2015) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2015/539260 · Cited by 20

Glassworts as Possible Anticancer Agents Against Human Colorectal Adenocarcinoma Cells with Their Nutritive, Antioxidant and Phytochemical Profiles

Altay, A., Celep, G. S., Yaprak, A. E., Başköse, İ., & Bozoğlu, F. (2016) · Chemistry & Biodiversity · doi:10.1002/cbdv.201600290 · Cited by 20

Physiological Response of Maize Plants (Zea mays L.) to the Use of the Potassium Quercetin Derivative

Migut, D., Jańczak-Pieniążek, M., Piechowiak, T., Buczek, J., & Balawejder, M. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22147384 · Cited by 20

Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation

Vieira, S. L., Viola, E., Berres, J., Olmos, A., Conde, O., & Almeida, J. (2006) · Brazilian Journal of Poultry Science · doi:10.1590/s1516-635x2006000100009 · Cited by 20

A study on the effects of the hydroalcholic extract of the aerial parts of Alhagi camelorum on prolactin and pituitary-gonadal activity in rats with hypercholesterolemia

Zarei, A., Changizi‐Ashtiyani, S., & Vaezi, G. H. (2014) · Archivio Italiano di Urologia e Andrologia · doi:10.4081/aiua.2014.3.188 · Cited by 20

Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method

Nikokavoura, A., Christodouleas, D. C., Yannakopoulou, E., Papadopoulos, K., & Calokerinos, A. C. (2011) · Talanta · doi:10.1016/j.talanta.2011.02.007 · Cited by 20

Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines.

Cilla, A., Lagarda, M. J., Barberá, R., & Romero, F. (2010) · PubMed · Cited by 20

EGCG prevents pressure overload‑induced myocardial remodeling by downregulating overexpression of HDAC5 in mice

Han, X., Peng, C., Huang, L., Luo, X., Mao, Q., Wu, S., & Zhang, H. (2021) · International Journal of Molecular Medicine · doi:10.3892/ijmm.2021.5066 · Cited by 20

Melaleuca rugulosa (Link) Craven Tannins: Appraisal of anti-inflammatory, radical scavenging activities, and molecular modeling studies

Ebrahim, H. Y., Mady, M. S., Atya, H. B., Ali, S. A. E.-M., Elsayed, H. E., & Moharram, F. A.-E. (2022) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2022.115596 · Cited by 19

Hypolipidemic effect of fruit fibers in rats fed with high dietary fat

Esmael, O. A., Sonbul, S. N., Kumosani, T., & Moselhy, S. S. (2013) · Toxicology and Industrial Health · doi:10.1177/0748233712472526 · Cited by 19

Wild almond (Amygdalus pedunculata Pall.) as potential nutritional resource for the future: studies on its chemical composition and nutritional value

Wang, W., Wang, H., Xiao, X.-Z., & Xu, X.-Q. (2018) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-018-9939-5 · Cited by 20

Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula

Burg, A., & Levy‐Ontman, O. (2015) · Marine Drugs · doi:10.3390/md13106425 · Cited by 19

Structural effects on the conformational transition of transferrin induced by binding of flavonoids with different numbers and positions of hydroxyl groups

Du, H., Xiang, J., Zhang, Y., Tang, Y., & Xu, G. (2007) · Journal of Photochemistry and Photobiology A Chemistry · doi:10.1016/j.jphotochem.2007.09.014 · Cited by 19

Inhibition of Iron Induced Lipid Peroxidation and Antioxidant Activity of Indian Spices and Acacia In Vitro

Yadav, A. S., & Bhatnagar, D. (2009) · Plant Foods for Human Nutrition · doi:10.1007/s11130-009-0150-z · Cited by 19

Nanostructured chitosan–surfactant matrices as polyphenols nanocapsules template with zero order release kinetics

Cazacu, A., Melnig, V., & Popa, M. (2009) · Journal of Materials Science Materials in Medicine · doi:10.1007/s10856-009-3968-x · Cited by 19

Restorative effect of Dendrophthoe falcata (L.f.) Ettingsh on lipids, lipoproteins, and lipid-metabolizing enzymes in DMBA-induced mammary gland carcinogenesis in Wistar female rats

Pattanayak, S. P., Sunita, P., & Mazumder, P. M. (2013) · Comparative Clinical Pathology · doi:10.1007/s00580-013-1736-2 · Cited by 19

Epigallocatechin-3-gallate protects porcine oocytes against post-ovulatory aging through inhibition of oxidative stress

Zhou, D., Sun, M., Jiang, W., Li, X., Lee, S., Heo, G., Niu, Y., Ock, S. A., & Cui, X. (2022) · Aging · doi:10.18632/aging.204368 · Cited by 21

Thyme Extract Alleviates High-Fat Diet-Induced Obesity and Gut Dysfunction

Lee, Y. R., Lee, H., Oh, M., Kim, Y., & Park, H. (2023) · Nutrients · doi:10.3390/nu15235007 · Cited by 18

Anticancer and apoptosis-inducing effects of Moringa concanensis using hepG2 cell lines

Balamurugan, V., Balakrishnan, V., Robinson, J. P., & Ramakrishnan, M. (2014) · Bangladesh Journal of Pharmacology · doi:10.3329/bjp.v9i4.20481 · Cited by 18

Chemical constituents from the roots and stems of Stauntonia brachyanthera Hand-Mazz and their bioactivities

Zhao, J., Guo, J., Zhang, Y., Meng, D., & Sha, Z. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.02.009 · Cited by 18

Efficacy of quercetin against chemically induced murine oral squamous cell carcinoma

Droguett, D., Castillo, C., Elba Leiva, M., Theoduloz, C., Schmeda‐Hirschmann, G., & Kemmerling, U. (2015) · Oncology Letters · doi:10.3892/ol.2015.3598 · Cited by 18

Synergistic Application of Black Tea Extracts and Lactic Acid Bacteria in Protecting Human Colonocytes against Oxidative Damage

Zhao, D., & Shah, N. P. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.5b05742 · Cited by 18

Diversity of flavonoids profile in China aster [Callistephus chinensis (L.) Nees.] genotypes

Bhargav, V., Kumar, R., Shivashankara, K. S., Rao, T. M., Dhananjaya, M. V., Sane, A., Bharathi, T. U., Venugopalan, R., & Roy, T. K. (2017) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.11.023 · Cited by 18

Apigenin inhibits growth of the Plasmodium berghei and disrupts some metabolic pathways in mice

Amiri, M., Nourian, A., Khoshkam, M., & Ramazani, A. (2018) · Phytotherapy Research · doi:10.1002/ptr.6113 · Cited by 18

Shining a Light on the Effects of the Combination of (–)-Epigallocatechin-3-gallate and Tapentadol on the Growth of Human Triple-negative Breast Cancer Cells

Bimonte, S., Cascella, M., Barbieri, A., Arra, C., & Cuomo, A. (2019) · In Vivo · doi:10.21873/invivo.11625 · Cited by 18

Regulation of Cell Viability and Anti-inflammatory Tristetraprolin Family Gene Expression in Mouse Macrophages by Cottonseed Extracts

Cao, H., & Sethumadhavan, K. (2020) · Scientific Reports · doi:10.1038/s41598-020-57584-9 · Cited by 18

Tea polyphenols exerts anti-hepatitis B virus effects in a stably HBV-transfected cell line

Ye, P., Zhang, S., Zhao, L., Dong, J.-H., Jie, S., Pang, R., & Li, S. (2009) · Journal of Huazhong University of Science and Technology [Medical Sciences] · doi:10.1007/s11596-009-0206-1 · Cited by 18

Phytochemical investigation GC-MS analysis and in vitro antimicrobial activity of Coleus forskohlii

Rajkumar, K., & Ramaswamy, M. (2015) · Bangladesh Journal of Pharmacology · doi:10.3329/bjp.v10i4.24406 · Cited by 18

Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence

Christodouleas, D. C., Papadopoulos, K., & Calokerinos, A. C. (2011) · Food Analytical Methods · doi:10.1007/s12161-010-9189-6 · Cited by 18

Discovery of a novel anticancer agent with both anti-topoisomerase I and II activities in hepatocellular carcinoma SK-Hep-1 cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde

Cherng, J., Perng, D., Tsai, Y.-H., Cherng, J., Wang, J.-S., Chou, K.-S., & Shih, C.-W. (2016) · Drug Design Development and Therapy · doi:10.2147/dddt.s93599 · Cited by 18

Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants

Mihaylova, D. S., Vrancheva, R. Z., Desseva, I., Ivanov, I. G., Dincheva, I. N., Popova, M., & Popova, A. T. (2018) · Zeitschrift für Naturforschung C · doi:10.1515/znc-2018-0122 · Cited by 17

Apigenin Modulates AnxA6- and TNAP-Mediated Osteoblast Mineralization

Mroczek, J., Pikuła, S., Suski, S., Weremiejczyk, L., Biesaga, M., & Strzelecka‐Kiliszek, A. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms232113179 · Cited by 17

The What and Who of Dietary Lignans in Human Health: Special Attention to Estrogen Effects and Safety Evaluation

Li, J., Ma, X., Luo, L., Tang, D., & Zhang, L. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c02680 · Cited by 17

Herbal based nanoparticles as a possible and potential treatment of cancer: a review

Yadav, R., Chawra, H. S., Dubey, G., Alam, M. S., Kumar, V., Sharma, P., Upadhyay, N. K., & Yadav, T. (2025) · Exploration of Targeted Anti-tumor Therapy · doi:10.37349/etat.2025.1002285 · Cited by 20

Ferulic acid enhances IgE binding to peanut allergens in Western blots

Chung, S., & Champagne, E. T. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.07.086 · Cited by 17

Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage

Valls‐Bellés, V., Torres, M. C., Múñiz, P., Beltrán, S., Martínez-Álvarez, J. R., & Codoñer‐Franch, P. (2006) · European Journal of Nutrition · doi:10.1007/s00394-006-0591-1 · Cited by 17

The effects of quercetin vs cisplatin on proliferation and the apoptotic process in A549 and SW1271 cell lines in in vitro conditions.

Borska, S., Gębarowska, E., Wysocka, T., Drąg‐Zalesińska, M., & Zabel, M. (2004) · PubMed · Cited by 17

Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants

Lin, K., Yeh, H., Lin, S.-Y., Yang, C., Tsai, H.-J., Tsai, J.-J., & Chao, P.-Y. (2014) · Journal of Food and Nutrition Research · doi:10.12691/jfnr-2-8-2 · Cited by 17

Dose-Related Modulatory Effects of Polymeric Black Tea Polyphenols (PBPs) on Initiation and Promotion Events in B(a)P and NNK-Induced Lung Carcinogenesis

Hudlikar, R. R., Pai, V. R., Kumar, R., Thorat, R. A., Kannan, S., Ingle, A., Maru, G. B., & Mahimkar, M. B. (2019) · Nutrition and Cancer · doi:10.1080/01635581.2019.1578389 · Cited by 17

Dietary Carcinogens and DNA Adducts in Prostate Cancer

Bellamri, M., & Turesky, R. J. (2019) · Advances in experimental medicine and biology · doi:10.1007/978-3-030-32656-2_2 · Cited by 20

Modeling of polyphenols extraction from pomegranate by-product using rotatable central composite design of experiments

Hayder, Z., Elfalleh, W., Othman, K. B., Benabderrahim, M. A., & Hannachi, H. (2020) · Acta Ecologica Sinica · doi:10.1016/j.chnaes.2020.10.003 · Cited by 17

Apoptosis induction of human leukemia U937 cells by 7,8-dihydroxyflavone hydrate through modulation of the Bcl-2 family of proteins and the MAPKs signaling pathway

Park, H. Y., Kim, G., Kwon, T. K., Hwang, H. J., Kim, N. D., Yoo, Y. H., & Choi, Y. H. (2012) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2012.12.002 · Cited by 17

Olive oil and health effects: from epidemiological studies to the molecular mechanisms of phenolic fraction

Amiot, M. J. (2014) · OCL · doi:10.1051/ocl/2014029 · Cited by 17

Effect of Quercetin and Epicatechin on the Transcript Expression and Activity of Antioxidant Enzymes in Tobacco Seedlings

Mahajan, M., & Yadav, S. K. (2012) · American Journal of Biochemistry and Molecular Biology · doi:10.3923/ajbmb.2013.81.90 · Cited by 17

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Antioxidant activity, total phenolics and flavonoids contents of Pandanus amaryllifolius (Roxb.)

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Choline supplementation reduces cadmium uptake and alleviates cadmium toxicity in Solanum lycopersicum seedlings

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Phenolic Compounds in the Built Environment

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Discovery of a novel anti-cancer agent targeting both topoisomerase I and II in hepatocellular carcinoma Hep 3B cellsin vitroandin vivo:Cinnamomum verumcomponent 2-methoxycinnamaldehyde

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Cytotoxic and pro-apoptotic activities of leaf extract of Croton bonplandianus Baill. against lung cancer cell line A549.

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The comparative study among different fractions of muscadine grape ‘Noble’ pomace extracts regarding anti-oxidative activities, cell cycle arrest and apoptosis in breast cancer

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Ipomoea obscura ameliorates cyclophosphamide-induced toxicity by modulating the immune system and levels of proinflammatory cytokine and GSH

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Ferruginol induced apoptosis on SK-Mel-28 human malignant melanoma cells mediated through P-p38 and NF-κB

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Identification of a Sesquiterpene Lactone from Arctium lappa Leaves with Antioxidant Activity in Primary Human Muscle Cells

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Najčešći polifenoli iz prehrane i njihovo protutumorsko djelovanje

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Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

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Phenolic Compounds in Food and Cancer Prevention

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