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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935

Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415

Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers

Guido, S., Joy, D. C., Joseph, T., Majeed, M. A., Rajendran, R., & Srinivas, P. (1998) · Planta Medica · doi:10.1055/s-2006-957450 · Cited by 1,976

Soy intake and cancer risk: A review of the in vitro and in vivo data

Messina, M. J., Persky, V., Setchell, K. D. R., & Barnes, S. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514310 · Cited by 1,315

Phyto-oestrogens and Western Diseases

Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,282

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216

Tea and Cancer

Yang, C. S., & Wang, Z.-Y. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.13.1038 · Cited by 995

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

Hollman, P. C. H., de Vries, J., van Leeuwen, S., Mengelers, M. J. B., & Katan, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 956

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 948

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

Pandey, K. B., & Rizvi, S. I. (2009) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.2.5.9498 · Cited by 3,942

Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options

Uttara, B., Singh, A., Zamboni, P., & Mahajan, R. (2009) · Current Neuropharmacology · doi:10.2174/157015909787602823 · Cited by 3,378

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Balasundram, N., Sundram, K., & Samman, S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,128

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects –A review

Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081

Dietary polyphenols and the prevention of diseases

Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004) · Life Sciences · doi:10.1016/j.lfs.2003.09.047 · Cited by 2,823

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

Kris‐Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,573

Polyphenols and disease risk in epidemiologic studies

Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Kim, D., Jeong, S. W., & Lee, C. Y. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00423-5 · Cited by 1,835

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

Yahfoufi, N., Alsadi, N., Jambi, M., & Matar, C. (2018) · Nutrients · doi:10.3390/nu10111618 · Cited by 1,737

Distinct cysteine residues in Keap1 are required for Keap1-dependent ubiquitination of Nrf2 and for stabilization of Nrf2 by chemopreventive agents and oxidative stress

Zhang, D. D., & Hannink, M. (2003) · Molecular and Cellular Biology · doi:10.1128/mcb.23.22.8137-8151.2003 · Cited by 1,480

Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies.

Aggarwal, B. B., Bhardwaj, A., Aggarwal, R. S., Seeram, N. P., Shishodia, S., & Takada, Y. (2004) · PubMed · Cited by 1,386

Flavonoids: Promising anticancer agents

Ren, W., Qiao, Z., Wang, H., Zhu, L., & Zhang, L. (2003) · Medicinal Research Reviews · doi:10.1002/med.10033 · Cited by 1,157

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

Seeram, N. P., Adams, L. A., Henning, S. M., Niu, Y., Zhang, Y., Nair, M. G., & Heber, D. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2005.01.006 · Cited by 1,112

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

Brglez Mojzer, E., Knez Hrnčič, M., Škerget, M., Knez, Ž., & Bren, U. (2016) · Molecules · doi:10.3390/molecules21070901 · Cited by 1,096

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

Garcia-Lafuente, A. M., Guillamón, E., Villares, A., Rostagno, M. A., & Martínez, J. A. (2009) · Inflammation Research · doi:10.1007/s00011-009-0037-3 · Cited by 1,050

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

Wijesekara, I., Pangestuti, R., & Kim, S.-K. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.10.062 · Cited by 992

Sorghum phytochemicals and their potential impact on human health

Awika, J. M., & Rooney, L. W. (2004) · Phytochemistry · doi:10.1016/j.phytochem.2004.04.001 · Cited by 966

Apigenin: A Promising Molecule for Cancer Prevention

Shukla, S., & Gupta, S. (2010) · Pharmaceutical Research · doi:10.1007/s11095-010-0089-7 · Cited by 834

Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

Bendini, A., Cerretani, L., Carrasco‐Pancorbo, A., Gómez‐Caravaca, A. M., Segura‐Carretero, A., Fernández‐Gutiérrez, A., & Lercker, G. (2007) · Molecules · doi:10.3390/12081679 · Cited by 783

Development and biological activities of marine-derived bioactive peptides: A review

Kim, S., & Wijesekara, I. (2010) · Journal of Functional Foods · doi:10.1016/j.jff.2010.01.003 · Cited by 786

Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms

Tosti, V., Bertozzi, B., & Fontana, L. (2018) · The Journals of Gerontology: Series A · doi:10.1093/gerona/glx227 · Cited by 762

Phenolics: From Chemistry to Biology

Pereira, D. M., Valentão, P., Pereira, J. A., & Andrade, P. B. (2009) · Molecules · doi:10.3390/molecules14062202 · Cited by 709

Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

Ramos, S. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700326 · Cited by 701

Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

N�meth, K., Plumb, G. W., Berrin, J., Juge, N., Jacob, R., Naim, H. Y., Williamson, G., Swallow, D. M., & Kroon, P. A. (2003) · European Journal of Nutrition · doi:10.1007/s00394-003-0397-3 · Cited by 680

Role of nutraceuticals in human health

Das, L., Bhaumik, E., Raychaudhuri, U., & Chakraborty, R. (2011) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0269-4 · Cited by 703

Antioxidants in Photosynthesis and Human Nutrition

Demmig‐Adams, B., & Adams, W. W. (2002) · Science · doi:10.1126/science.1078002 · Cited by 685

Dual roles of Nrf2 in cancer

LAU, A., VILLENEUVE, N., Sun, Z., Wong, P. K., & Zhang, D. (2008) · Pharmacological Research · doi:10.1016/j.phrs.2008.09.003 · Cited by 653

Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention

Ramos, S. (2007) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2006.11.004 · Cited by 617

Cancer preventive effects of flavonoids—a review

Marchand, L. L. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00186-5 · Cited by 587

Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases

Kell, D. B. (2009) · BMC Medical Genomics · doi:10.1186/1755-8794-2-2 · Cited by 554

Vanadium compounds in medicine

Pessoa, J. C., Etcheverry, S. B., & Gambino, D. (2014) · Coordination Chemistry Reviews · doi:10.1016/j.ccr.2014.12.002 · Cited by 566

Flavonoids: A versatile source of anticancer drugs

Sharma, N., Dobhal, M. P., Joshi, Y. C., & Chahar, M. K. (2011) · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · doi:10.4103/0973-7847.79093 · Cited by 550

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Mutha, R. E., Tatiya, A. U., & Surana, S. J. (2021) · Future Journal of Pharmaceutical Sciences · doi:10.1186/s43094-020-00161-8 · Cited by 626

Antioxidants and human diseases

Rajendran, P., Nandakumar, N., Rengarajan, T., Palaniswami, R., Edwinoliver, N. G., Uppalapati, L., Gopas, J., & Nishigaki, I. (2014) · Clinica Chimica Acta · doi:10.1016/j.cca.2014.06.004 · Cited by 553

Tissue Distribution of Quercetin in Rats and Pigs

de Boer, V. C. J., Dihal, A. A., van der Woude, H., Arts, I. C. W., Wolffram, S., Alink, G. M., Rietjens, I. M. C. M., Keijer, J., & Hollman, P. C. H. (2005) · Journal of Nutrition · doi:10.1093/jn/135.7.1718 · Cited by 519

An overview on the role of dietary phenolics for the treatment of cancers

Anantharaju, P. G., Prathima, C., Vimalambike, M. G., & Madhunapantula, S. V. (2016) · Nutrition Journal · doi:10.1186/s12937-016-0217-2 · Cited by 525

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

Lambert, J. D., Hong, J., Yang, G., Liao, J., & Yang, C. S. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.284s · Cited by 500

Cancer chemoprevention by dietary polyphenols: Promising role for epigenetics

Link, A., Balaguer, F., & Goel, A. (2010) · Biochemical Pharmacology · doi:10.1016/j.bcp.2010.06.036 · Cited by 510

Induction of Cancer Cell Apoptosis by Flavonoids Is Associated with Their Ability to Inhibit Fatty Acid Synthase Activity

Brusselmans, K., Vrolix, R., Verhoeven, G., & Swinnen, J. V. (2004) · Journal of Biological Chemistry · doi:10.1074/jbc.m408177200 · Cited by 477

Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer

Pantuck, A. J., Leppert, J. T., Zomorodian, N., Aronson, W. J., Hong, J., Barnard, R. J., Seeram, N. P., Liker, H. R., Wang, H., Elashoff, R. M., et al. (2006) · Clinical Cancer Research · doi:10.1158/1078-0432.ccr-05-2290 · Cited by 465

Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

da Silva, E. M., de Souza, J. N. S., Rogez, H. L. G., Rees, J., & Larondelle, Y. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.02.055 · Cited by 453

Flavonoids with Gastroprotective Activity

Mota, K. S. D. L., Dias, G. E. N., Pinto, M. E. F., Luiz-Ferreira, Â., Souza‐Brito, A. R. M., Hiruma-Lima, C. A., Barbosa‐Filho, J. M., & Batista, L. M. (2009) · Molecules · doi:10.3390/molecules14030979 · Cited by 422

Acetylation of Nrf2 by p300/CBP Augments Promoter-Specific DNA Binding of Nrf2 during the Antioxidant Response

Sun, Z., Chin, Y. E., & Zhang, D. D. (2009) · Molecular and Cellular Biology · doi:10.1128/mcb.01639-08 · Cited by 424

Polyphenols, oral health and disease: A review

Petti, S., & Scully, C. M. (2009) · Journal of Dentistry · doi:10.1016/j.jdent.2009.02.003 · Cited by 411

Use of Alcalase in the production of bioactive peptides: A review

Tacias-Pascacio, V. G., Morellon‐Sterling, R., Siar, E.-H., Tavano, O. L., Berenguer‐Murcia, Á., & Fernández‐Lafuente, R. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.10.060 · Cited by 435

Modification of flavonoid biosynthesis in crop plants

Schijlen, E. G. W. M., Vos, C. H. R. D., van Tunen, A. J., & Bovy, A. G. (2004) · Phytochemistry · doi:10.1016/j.phytochem.2004.07.028 · Cited by 409

Breast cancer survivorship: a comprehensive review of long-term medical issues and lifestyle recommendations

Bodai, B. I., & Tuso, P. (2015) · The Permanente Journal · doi:10.7812/tpp/14-241 · Cited by 397

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

Sheih, I., Wu, T., & Fang, T. J. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.02.014 · Cited by 405

Microalgae as Healthy Ingredients for Functional Food: A Review

Matos, J., Cardoso, C., Bandarra, N. M., & Afonso, C. (2017) · Food & Function · doi:10.1039/c7fo00409e · Cited by 393

Quercetin Induces Apoptosis via Caspase Activation, Regulation of Bcl-2, and Inhibition of PI-3-Kinase/Akt and ERK Pathways in a Human Hepatoma Cell Line (HepG2)

Granado‐Serrano, A. B., Martiín, M. A., Bravo, L., Goya, L., & Ramos, S. (2006) · Journal of Nutrition · doi:10.1093/jn/136.11.2715 · Cited by 373

Life or death: Neuroprotective and anticancer effects of quercetin

Dajas, F. (2012) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2012.07.005 · Cited by 384

Phosphorylation of Nrf2 at Multiple Sites by MAP Kinases Has a Limited Contribution in Modulating the Nrf2-Dependent Antioxidant Response

Sun, Z., Huang, Z., & Zhang, D. D. (2009) · PLoS ONE · doi:10.1371/journal.pone.0006588 · Cited by 362

Apigenin: A dietary flavonoid with diverse anticancer properties

Madunić, J., Vrhovac, I., Gajski, G., Popić, J., & Garaj‐Vrhovac, V. (2017) · Cancer Letters · doi:10.1016/j.canlet.2017.10.041 · Cited by 355

Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food

Chongtham, N., Bisht, M. S., & Haorongbam, S. (2011) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00147.x · Cited by 347

Probing the binding of the flavonoid, quercetin to human serum albumin by circular dichroism, electronic absorption spectroscopy and molecular modelling methods

Zsila, F., Bikádi, Z., & Simonyi, M. (2003) · Biochemical Pharmacology · doi:10.1016/s0006-2952(02)01521-6 · Cited by 346

Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre

Scharlau, D., Borowicki, A., Habermann, N., Hofmann, T., Klenow, S., Miene, C., Munjal, U., Stein, K., & Glei, M. (2009) · Mutation Research/Reviews in Mutation Research · doi:10.1016/j.mrrev.2009.04.001 · Cited by 340

Neutrophil Restraint by Green Tea: Inhibition of Inflammation, Associated Angiogenesis, and Pulmonary Fibrosis

Donà, M., Dell’Aica, I., Calabrese, F., Benelli, R., Morini, M., Albini, A., & Garbisa, S. (2003) · The Journal of Immunology · doi:10.4049/jimmunol.170.8.4335 · Cited by 335

Keap1 Controls Postinduction Repression of the Nrf2-Mediated Antioxidant Response by Escorting Nuclear Export of Nrf2

Sun, Z., Zhang, S., Chan, J. Y., & Zhang, D. D. (2007) · Molecular and Cellular Biology · doi:10.1128/mcb.00630-07 · Cited by 332

Oxyresveratrol and Hydroxystilbene Compounds

Kim, Y. M., Yun, J., Lee, C., Lee, H., Min, K. R., & Kim, Y. (2002) · Journal of Biological Chemistry · doi:10.1074/jbc.m200678200 · Cited by 330

Inhibition of Mammalian Thioredoxin Reductase by Some Flavonoids: Implications for Myricetin and Quercetin Anticancer Activity

Lu, J., Papp, L. V., Fang, J., Rodriguez-Nieto, S., Zhivotovsky, B., & Holmgren, A. (2006) · Cancer Research · doi:10.1158/0008-5472.can-05-3310 · Cited by 326

Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity

Spencer, J. P. E., Mohsen, M. M. A. E., & Rice-Evans, C. A. (2003) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2003.11.010 · Cited by 329

Apigenin inhibits VEGF and HIF‐1 expression via PI3K/AKT/p70S6K1 and HDM2/p53 pathways

Fang, J. S., Xia, C., Cao, Z., Zheng, J. Z., Reed, E., & Jiang, B. (2005) · The FASEB Journal · doi:10.1096/fj.04-2175com · Cited by 310

Quercetin-mediated cell cycle arrest and apoptosis involving activation of a caspase cascade through the mitochondrial pathway in human breast cancer MCF-7 cells

Chou, C.-C., Yang, J., Lu, H.-F., Ip, S., Lo, C., Wu, C., Lin, J.-P., Tang, N.-Y., Chung, J., Chou, M.-J., et al. (2010) · Archives of Pharmacal Research · doi:10.1007/s12272-010-0808-y · Cited by 312

Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

Cevallos-Casals, B. A., & Cisneros‐Zevallos, L. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.09.030 · Cited by 309

Quercetin Remodels the Tumor Microenvironment To Improve the Permeation, Retention, and Antitumor Effects of Nanoparticles

Hu, K., Miao, L., Goodwin, T. J., Li, J., Liu, Q., & Huang, L. (2017) · ACS Nano · doi:10.1021/acsnano.7b01522 · Cited by 293

Fruit and vegetable phytochemicals: chemistry, nutritional value and stability

la Rosa, L. A. D., ́Álvarez-Parrilla, E., & González-Aguilar, G. A. (2009) · Andalas University Repository (Andalas University) · Cited by 294

Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro

Choi, S. S., Kim, Y., Han, K. S., You, S., Oh, S., & Kim, S. H. (2006) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2006.01913.x · Cited by 292

Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components

Gerhäuser, C. (2008) · Planta Medica · doi:10.1055/s-0028-1088300 · Cited by 286

The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials

Obidiegwu, J. E., Lyons, J. B., & Chilaka, C. A. (2020) · Foods · doi:10.3390/foods9091304 · Cited by 288

Molecular Targets Underlying the Anticancer Effects of Quercetin: An Update

Khan, F., Niaz, K., Maqbool, F., Hassan, F. I., Abdollahi, M. R., Venkata, K. C. N., Nabavi, S. M., & Bishayee, A. (2016) · Nutrients · doi:10.3390/nu8090529 · Cited by 287

Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells

Mertens‐Talcott, S. U., & Percival, S. S. (2004) · Cancer Letters · doi:10.1016/j.canlet.2004.06.007 · Cited by 286

Potential mechanisms of quercetin in cancer prevention: focus on cellular and molecular targets

Asgharian, P., Tazehkand, A. P., Hosseini, K., Forouhandeh, H., Ghasemnejad, T., Ranjbar, M., Hasan, M., Kumar, M., Beirami, S. M., Tarhriz, V., et al. (2022) · Cancer Cell International · doi:10.1186/s12935-022-02677-w · Cited by 307

Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis

Yi, W., Fischer, J. G., Krewer, G. W., & Akoh, C. C. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051333o · Cited by 280

Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes

Cao, H., Polansky, M. M., & Anderson, R. A. (2007) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2006.12.034 · Cited by 281

Progress in Chemoprevention Drug Development: The Promise of Molecular Biomarkers for Prevention of Intraepithelial Neoplasia and Cancer—A Plan to Move Forward

Kelloff, G. J., Lippman, S. M., Dannenberg, A. J., Sigman, C. C., Pearce, H. L., Reid, B. J., Szabo, E. M., Jordan, V. C., Spitz, M. R., Mills, G. B., et al. (2006) · Clinical Cancer Research · doi:10.1158/1078-0432.ccr-06-1104 · Cited by 269

The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes

Caturla, N. (2003) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)01366-7 · Cited by 268

Bioavailability issues in studying the health effects of plant polyphenolic compounds

Yang, C. S., Sang, S., Lambert, J. D., & Lee, M. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700234 · Cited by 271

Catechin Content of 18 Teas and a Green Tea Extract Supplement Correlates With the Antioxidant Capacity

Henning, S. M., Fajardo-Lira, C., Lee, H. W., Youssefian, A. A., Go, V. L. W., & Heber, D. (2003) · Nutrition and Cancer · doi:10.1207/s15327914nc4502_13 · Cited by 266

Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats

Alía, M., Horcajo, C., Bravo, L., & Goya, L. (2003) · Nutrition Research · doi:10.1016/s0271-5317(03)00131-3 · Cited by 265

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

Ngo, D.-H., Wijesekara, I., Vo, T., Ta, Q. V., & Kim, S. (2010) · Food Research International · doi:10.1016/j.foodres.2010.12.030 · Cited by 259

Epigenetic targets of bioactive dietary components for cancer prevention and therapy

Meeran, S. M., Ahmed, A. A., & Tollefsbol, T. O. (2010) · Clinical Epigenetics · doi:10.1007/s13148-010-0011-5 · Cited by 260

Impact on DNA Methylation in Cancer Prevention and Therapy by Bioactive Dietary Components

Li, Y.-C., & Tollefsbol, T. O. (2010) · Current Medicinal Chemistry · doi:10.2174/092986710791299966 · Cited by 259

A comparison of the anticarcinogenic properties of four red wine polyphenols

Soleas, G. J., Grass, L., Josephy, P. D., Goldberg, D. M., & Diamandis, E. P. (2002) · Clinical Biochemistry · doi:10.1016/s0009-9120(02)00275-8 · Cited by 251

Metabolism of Flavonoids via Enteric Recycling: Role of Intestinal Disposition

Chen, J., Lin, H., & Hu, M. (2003) · Journal of Pharmacology and Experimental Therapeutics · doi:10.1124/jpet.102.046409 · Cited by 248

Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

Sheih, I., Fang, T. J., Wu, T., & Lin, P.-H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf903089m · Cited by 242

Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

da Silva, B. V., Barreira, J. C. M., & Oliveira, M. B. P. P. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.12.007 · Cited by 248

Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits

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Isolation and structure elucidation of the major individual polyphenols in carob fibre

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