I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935

Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415

Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers

Guido, S., Joy, D. C., Joseph, T., Majeed, M. A., Rajendran, R., & Srinivas, P. (1998) · Planta Medica · doi:10.1055/s-2006-957450 · Cited by 1,976

Soy intake and cancer risk: A review of the in vitro and in vivo data

Messina, M. J., Persky, V., Setchell, K. D. R., & Barnes, S. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514310 · Cited by 1,315

Phyto-oestrogens and Western Diseases

Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,282

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216

Tea and Cancer

Yang, C. S., & Wang, Z.-Y. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.13.1038 · Cited by 995

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

Hollman, P. C. H., de Vries, J., van Leeuwen, S., Mengelers, M. J. B., & Katan, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 956

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 948

Fruits and Vegetables as Sources of Functional Phytochemicals for the Prevention and Management of Obesity, Diabetes, and Cancer

Ramadan, S., & Ibrahim, A. A. (2021) · Springer eBooks · doi:10.1007/978-3-030-72999-8_8 · Cited by 15

Chemical Composition, Antioxidant, and Anticancer Effect ofRuta chalepensis’s Extracts against Human Leukemic Cells

Terkmane, S., Gali, L., Bourrebaba, L., Shoji, K. F., Legembre, P., Konstantia, G., Ioanna, C., & Bedjou, F. (2018) · Phytothérapie · doi:10.3166/phyto-2019-0153 · Cited by 15

Biological Evaluation and SAR Analysis of O ‐Methylated Analogs of Quercetin as Inhibitors of Cancer Cell Proliferation

Shi, Z., Li, N., Tang, Y., Shi, Q., Tang, H., Li, W., Zhang, X., Fu, H., & Duan, J. (2014) · Drug Development Research · doi:10.1002/ddr.21181 · Cited by 15

Sorghum: Obliging Alternative and Ancient Grain

Austin, D. L. (2014) · Cereal Foods World · doi:10.1094/cfw-59-1-0012 · Cited by 15

2′-Nitroflavone induces cell cycle arrest and apoptosis in HeLa human cervical carcinoma cells

Cárdenas, M., Blank, V. C., Marder, M., & Roguin, L. P. (2008) · Cancer Letters · doi:10.1016/j.canlet.2008.03.062 · Cited by 15

Reversed-phase high-performance liquid chromatography-ultraviolet photodiode array detector validated simultaneous quantification of six bioactive phenolic acids in Roscoea purpurea tubers and their In vitro cytotoxic potential against various cell lines

Srivastava, S. K., Misra, A., Kumar, D., Srivastava, A., Sood, A., & Rawat, A. (2015) · Pharmacognosy Magazine · doi:10.4103/0973-1296.168944 · Cited by 15

Polyphenol-Mediated In Vivo Cellular Responses during Carcinogenesis

Maru, G. B., Kumar, G., Ghantasala, S., & Tajpara, P. (2013) · Polyphenols in Human Health and Disease · doi:10.1016/b978-0-12-398456-2.00088-8 · Cited by 15

The Drosophila Model: Exploring Novel Therapeutic Compounds against Neurodegenerative Diseases

Cha, S. J., Do, H., Choi, H., Lee, M., & Kim, K. (2019) · Antioxidants · doi:10.3390/antiox8120623 · Cited by 15

Determination of the flavone tricin in human plasma by high‐performance liquid chromatography

Cai, H., Verschoyle, R. D., Steward, W. P., & Gescher, A. J. (2003) · Biomedical Chromatography · doi:10.1002/bmc.260 · Cited by 15

Antioxidant and Free Radical Scavenging Properties of Traditionally Used Three Indian Medicinal Plants

Jain, P., Veerasamy, R., & Agrawal, R. K. (2008) · Current Trends in Biotechnology and Pharmacy · Cited by 15

A comparative study of anti-leukemic effects of kaempferol and epigallocatechin-3-gallate (EGCG) on human leukemia HL-60 cells.

Jokar, M. H., Sedighi, S., & Moradzadeh, M. (2021) · PubMed Central · doi:10.22038/ajp.2021.17604 · Cited by 14

Assessing the Antioxidant Properties, In Vitro Cytotoxicity and Antitumoral Effects of Polyphenol-Rich Perilla leaves Extracts

Adam, G., Cojocaru, F.-D., Vereștiuc, L., Cioancă, O., Vasilache, I.-A., Adam, A.-M., Mircea, C., Nechita, A., Harabor, V. R., Huzum, B., et al. (2023) · Antioxidants · doi:10.3390/antiox13010058 · Cited by 15

Los polifenoles del vino ejercen su efecto antineoplásico sobre la línea celular PC-3 andrógeno resistente a través de la inhibición de la actividad transcripcional del promotor de COX-2 mediada por NF-kβ

Ferruelo, A., Heras, M. M. D. L., Redondo, C., de Fata, F. R., Romero, I., & Angulo, J. C. (2014) · Actas Urológicas Españolas · doi:10.1016/j.acuro.2014.02.017 · Cited by 14

Graphene‐Nafion Composite Film Modified Electrode for Voltammetric Sensor for Determination of Dihydromyricetin

Wang, F., Yu, X., Li, H., Li, M., & Feng, Q. (2013) · Journal of the Chinese Chemical Society · doi:10.1002/jccs.201300020 · Cited by 14

Bioactive Mechanism of Interaction Between Anthocyanins and Macromolecules Like DNA and Proteins

Seetharamappa, J., Motohashi, N., Gangeenahalli, M. P., & Naismith, J. H. (2008) · Topics in heterocyclic chemistry · doi:10.1007/7081_2008_124 · Cited by 14

Spectroscopic (FT-IR, FT-Raman) investigations, quantum chemical calculations, ADMET and molecular docking studies of phloretin with B-RAF inhibitor

Govindammal, M., Prasath, M., & Selvapandiyan, M. (2021) · Chemical Papers · doi:10.1007/s11696-021-01576-0 · Cited by 14

Alleviating Effect of Phyllanthus niruri on Sensorimotor and Cognitive Changes Induced by Subacute Chlorpyrifos Exposure in Wistar Rats

Ambali, S. F., Makinde, A. O., Shittu, M., Adeniyi, S. A., & Mowuogwu, F. O. (2012) · American Journal of Medicine and Medical Sciences · doi:10.5923/j.ajmms.20120203.05 · Cited by 14

Anticancer potential of the histone deacetylase inhibitor-like effects of flavones, a subclass of polyphenolic compounds: a review

Singh, P. K., Tomar, R. S., & Rath, S. K. (2015) · Molecular Biology Reports · doi:10.1007/s11033-015-3881-y · Cited by 14

Cinnamomum verum component 2-methoxycinnamaldehyde: a novel antiproliferative drug inducing cell death through targeting both topoisomerase I and II in human colorectal adenocarcinoma COLO 205 cells

Tsai, K., Cherng, J., Liu, Y., Chen, T.-W., Wong, H.-Y., Yang, S.-M., Chou, K.-S., & Cherng, J. (2016) · Food & Nutrition Research · doi:10.3402/fnr.v60.31607 · Cited by 15

Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds—In Vitro Evaluation on Prostate Cells

Lacková, Z., Buchtelová, H., Buchtová, Ž., Klejdus, B., Heger, Z., Brtnický, M., Kynický, J., Zítka, O., & Adam, V. (2017) · Molecules · doi:10.3390/molecules22101626 · Cited by 14

The Modulating Effect of p-Coumaric Acid on The Surface Charge Density of Human Glioblastoma Cell Membranes

Kruszewski, M. A., Kotyńska, J., Kusaczuk, M., Gál, M., & Naumowicz, M. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20215286 · Cited by 14

Cytotoxic and antioxidant capacity of extracts from Vaccinium meridionale Swartz (Ericaceae) in transformed leukemic cell lines

González, M., Samudio, I. J., Sequeda-Castañeda, L. G., Celis, C. A., Iglesias, J., & Morales, L. (2017) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2017.70305 · Cited by 14

Mixed micellar electrokinetic capillary chromatography separation of depolymerized grape procyanidins

Herrero‐Martínez, J. M., Ràfols, C., Rosés, M., Torres, J. L., & Bosch, E. (2003) · Electrophoresis · doi:10.1002/elps.200390085 · Cited by 14

In Vivo the Antioxidative Extract of Averrhoa carambola Linn. Leaves Induced Apoptosis in Ehrilch Ascites Carcinoma by Modulating P53 Expression

Siddika, A., Zahan, T., Khatun, L., Habib, M. R., Aziz, M. A., Tareq, A. R. M., Rahman, M. H., & Karim, M. R. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-020-00775-x · Cited by 13

Potential Medicinal Applications of Vanadium and its Coordination Compounds in Current Research Prospects: A Review

Kollur, S. P., & Ramachandrappa, S. U. (2018) · Current Bioactive Compounds · doi:10.2174/1573407214666181115111357 · Cited by 13

Traditional Uses, Nutritional and Pharmacological Potentials of Clerodendrum volubile

Okaiyeto, K., Falade, A. O., & Oguntibeju, O. O. (2021) · Plants · doi:10.3390/plants10091893 · Cited by 13

Ameliorative Effects of Phenolics in Oxidative Stress Management in Plants

Sharma, K., Kumar, M., & Chandran, D. (2023) · Springer eBooks · doi:10.1007/978-981-19-6426-8_17 · Cited by 13

Approaches for the discovery of cinnamic acid derivatives with anticancer potential

Fotopoulos, I., & Hadjipavlou‐Litina, D. (2024) · Expert Opinion on Drug Discovery · doi:10.1080/17460441.2024.2387122 · Cited by 13

Activités antioxydante, apoptotique et antiproliférative de Tetraena gaetula (Emb. & Maire) Beier & Thulin et de Berberis hispanica Boiss. & Reut. originaires du Maroc

Youbi, A. E. H. E., Bousta, D., Jamoussi, B., Greche, H., Mansouri, L. E., Benjilali, J., & Soidrou, S. H. (2012) · Phytothérapie · doi:10.1007/s10298-012-0704-3 · Cited by 13

Nutraceutical Insight into Vegetables and their Potential for Nutrition Mediated Healthcare

Saiwal, N., Dahiya, M., & Dureja, H. (2018) · Current Nutrition & Food Science · doi:10.2174/1573401314666180115151107 · Cited by 13

HPTLC Fingerprint Profile and Identification of Antidiabetic and Antioxidant Leads from Bauhinia rufescens L

Osman, W., Mohammed, M. S., Khalid, H. S., Muddathir, A. K., Shantier, S. W., Osman, B., & Abdoon, I. H. (2020) · Advances in Pharmacological and Pharmaceutical Sciences · doi:10.1155/2020/3201463 · Cited by 13

Tree ferns (Cyatheaceae) as a source of phenolic compounds – A review

Hernández, I. C., Rodríguez‐Ramírez, J., Barriada‐Bernal, L. G., & Méndez‐Lagunas, L. L. (2022) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2022.100587 · Cited by 13

검정콩 안토시아닌의 항산화 및 암세포독성

김용호, 김동선, 우성식, 김현희, 이영상, 김희선, 고광오, & 이석기 (2008) · The Korean Journal of Crop Science · Cited by 13

Inhibitory Effect of Chrysin (5,7-Dihydroxyflavone) on Experimental Choroidal Neovascularization in Rats

Song, J. H., Kim, Y. H., Lee, S. C., Kim, M. H., & Lee, J. H. (2016) · Ophthalmic Research · doi:10.1159/000444929 · Cited by 13

The Metabolism of Polyphenols by the Human Gut Microbiota

Bingham, M. O. (2006) · CRC Press eBooks · doi:10.3109/9781420014952-9 · Cited by 13

The Lipogenic Switch in Cancer

Brusselmans, K., & Swinnen, J. V. (2008) · Springer eBooks · doi:10.1007/978-0-387-84835-8_3 · Cited by 14

Optimization of Extraction Conditions for Dried Jujube by Response Surface Methodology

Woo, K.-S., Lee, S., Noh, J.-W., Hwang, I. G., Lee, Y. R., Park, H.-J., Lee, J., Kang, T.-S., & Jeong, H. (2009) · Journal of the Korean Society of Food Science and Nutrition · doi:10.3746/jkfn.2009.38.2.244 · Cited by 12

2′-Nitroflavone induces apoptosis and modulates mitogen-activated protein kinase pathways in human leukaemia cells

Cárdenas, M., Blank, V. C., Marder, M., & Roguin, L. P. (2012) · Anti-Cancer Drugs · doi:10.1097/cad.0b013e328353f947 · Cited by 12

Variability of antioxidant and biological activities of Rhus tripartitum related to phenolic compounds

Miled, H. B., Saada, M., Jallali, I., Barka, Z. B., Tlili, M., Alimi, H., Sakly, M., Rhouma, K. B., Abderrabba, M., Abdelmelek, H., et al. (2017) · EXCLI journal · doi:10.17179/excli2016-735 · Cited by 12

Antioxidant and Anti-Inflammatory Activities of Endemic Plants of the Australian Wet Tropics

Yeshi, K., Ruscher, R., Miles, K., Crayn, D. M., Liddell, M. J., & Wangchuk, P. (2022) · Plants · doi:10.3390/plants11192519 · Cited by 15

The Degree of Hydroxylation of Phenolic Rings Determines the Ability of Flavonoids and Stilbenes to Inhibit Calcium-Mediated Membrane Fusion

Zlodeeva, P. D., Shekunov, E. V., Ostroumova, O. S., & Efimova, S. S. (2023) · Nutrients · doi:10.3390/nu15051121 · Cited by 12

PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT PROPERTIES OF ACETONE EXTRACT OF CLEOME GYNANDRA (L.) GROWING IN THE EASTERN CAPE, SOUTH AFRICA.

Sowunmi, L. I., & Afolayan, A. J. (2015) · African Journal of Traditional Complementary and Alternative Medicines · doi:10.21010/ajtcam.v12i3.1 · Cited by 12

Fabrication of Electrochemical Reduced Graphene Oxide Films on Glassy Carbon Electrode by Pulsed Potentiostatic Methods and Its Electrochemical Application

Wang, Y., Wu, Y., Zhao, C., & Wang, F. (2014) · Journal of the Chinese Chemical Society · doi:10.1002/jccs.201400189 · Cited by 12

Nephroprotective and anti-inflammatory effects of aqueous extract of Melissa officinalis L. on acetaminophen-induced and pleurisy-induced lesions in rats

Müzell, D. P., Lunardelli, A., Leite, C. E., Fagundes, R. M., Saciura, V. C., Reichel, C. L., de Oliveira, J. R., & Astarita, L. V. (2013) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132013000300006 · Cited by 12

A Rapid, Green and Controllable Strategy to Fabricate Electrodeposition of Reduced Graphene Oxide Film as Sensing Materials for Determination of Taxifolin

Wu, Y., Lv, M., Li, B., Ge, J., & Gao, L. (2015) · NANO · doi:10.1142/s1793292015500447 · Cited by 12

Oxidative Stress and Cancer: Role of Anti-Carcinogenic Herbs and Spices

Shobha, R. I., & Andallu, B. (2013) · American journal of phytomedicine and clinical therapeutics · Cited by 12

Change in physicochemical properties, phytoestrogen content, and antioxidant activity during lactic acid fermentation of soy powder milk obtained from colored small soybean

Hwang, C. E., Cho, K. M., Kim, S. C., & Joo, O. S. (2018) · Korean Journal of Food Preservation · doi:10.11002/kjfp.2018.25.6.696 · Cited by 12

Dietary molecules and experimental evidence of epigenetic influence in cancer chemoprevention: An insight

Ullah, M. F., Usmani, S. A., Shah, A., & Abuduhier, F. M. (2020) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2020.10.011 · Cited by 12

Inhibition of Human Cervical Cancer Hela Cell Line by Meat-Derived Lactic Acid Bacteria of Lactobacillus plantarum IIA-1A5 and Lactobacillus acidophilus IIA-2B4

Ningtiyas, W. D., Arief, I. I., Budiman, C., & Ut, A. R. H. (2021) · Pakistan Journal of Biological Sciences · doi:10.3923/pjbs.2021.1340.1349 · Cited by 13

Parsley

Charles, D. J. (2012) · Elsevier eBooks · doi:10.1533/9780857095671.430 · Cited by 12

Antioxidant and hepatoprotective effects of Parinari curatellifolia root.

Atawodi, S. E.-O., Yakubu, O. E., & Umar, I. A. (2013) · International Journal of Agriculture and Biology · Cited by 12

Effects of pH and Micelle on the Radical Scavenging Ability of Puerarin

Xi, J., & Guo, R. H. (2009) · Journal of Dispersion Science and Technology · doi:10.1080/01932690802644046 · Cited by 12

A Review of Phytochemical and Pharmacological Studies on Galium verum L., Rubiaceae

Petkova, M. K., Grozeva, N., Tzanova, M. T., & Todorova, M. (2025) · Molecules · doi:10.3390/molecules30081856 · Cited by 11

Cell surface Hydrophobicity Contributes to Lactobacillus Tolerance to Antibacterial Actions of Catechins

Nakayama, M., Tomiyama, D., Shigemune, N., Mitani, A., Xu, W., & Miyamoto, T. (2015) · Food Science and Technology Research · doi:10.3136/fstr.21.583 · Cited by 11

Anti-cancer activity of flavonoids from Xinjiang Glycyrrhiza inflata Licorice on proliferation, cytotoxicity and apoptosis in cervical carcinoma cells

Guo, X., Matsidik, R., Ablise, M., Che, S., & Abudula, A. (2013) · Journal of Medicinal Plants Research · doi:10.5897/jmpr.9000090 · Cited by 11

The potential of phytochemical products in biofilm control

Andrade, M., Malheiro, J., Borges, F., Saavedra, M. J., & Simões, M. V. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-819497-3.00012-x · Cited by 12

Medicinal plants of the genuses Salvia and Hypericum are sources of anticolon cancer compounds: Effects on PI3K/Akt and MAP kinases pathways

Xavier, C. P. R., & Pereira‐Wilson, C. (2015) · PharmaNutrition · doi:10.1016/j.phanu.2015.11.002 · Cited by 11

Alternative In Vitro Models for Safety and Toxicity Evaluation of Nutraceuticals

Krishna, G., & Gopalakrishnan, G. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802147-7.00027-9 · Cited by 11

An Overview of Innovations in Analysis and Beneficial Health Effects of Wine Polyphenols

Rastija, V. (2011) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/138955711804586775 · Cited by 11

Phytochemical Profiling of Soybean (Glycine max (L.) Merr.) Genotypes Using GC-MS Analysis

Alghamdi, S. S., Migdadi, H. M., Khan, M., El-Harty, E. H., Ammar, M. H., Farooq, M., & Afzal, M. (2018) · InTech eBooks · doi:10.5772/intechopen.78035 · Cited by 11

Chemoprotective effect of the tetrahydrofuran lignan grandisin in the in-vivo rodent micronucleus assay

Valadares, M. C., Júnior, L. M. D. O., de Carvalho, F. S., Andrade, L. V. S., dos Santos, A. P., de Oliveira, V., Gil, E. D. S., & Kato, M. J. (2011) · Journal of Pharmacy and Pharmacology · doi:10.1111/j.2042-7158.2010.01200.x · Cited by 11

Cancer chemoprevention by nuts evidence and promises

Falasca, M. (2011) · Frontiers in Bioscience-Scholar · doi:10.2741/254 · Cited by 14

Reduced risk of colorectal cancer and regular consumption of apples: Hospital based case-control study in Poland

Jedrychowski, W. A., Maugeri, U., Pac, A., Sochacka-Tatara, E., & Gałaś, A. (2009) · Open Medicine · doi:10.2478/s11536-009-0033-6 · Cited by 11

Resveratrol

Goldberg, D. M., & Soleas, G. J. (2002) · CRC Press eBooks · doi:10.1201/9780203361382.ch8 · Cited by 10

The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach

Miranda, A. M., Carioca, A. A. F., Steluti, J., da Silva, I. D. C. G., Fisberg, R. M., & Marchioni, D. M. L. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2016.10.012 · Cited by 13

Flavonoids and Cancer Stem Cells Maintenance and Growth

Kandhari, K., Agraval, H., Sharma, A., Yadav, U. C. S., & Singh, R. P. (2018) · Springer eBooks · doi:10.1007/978-981-13-1123-9_26 · Cited by 11

SCREENING OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF ARUM DIOSCORIDIS SEEDS

Uğuzlar, H., Maltaş, E., & YILDIZ, S. (2011) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2010.00537.x · Cited by 11

Dietary patterns and the risk of colorectal cancer and adenoma: a case control study in Iran.

Bahrami, A., Houshyari, M., Jafari, S., Rafiei, P., Mazandaranian, M. R., Hekmatdoost, A., Sadeghi, A., & Hejazi, E. (2019) · Gastroenterology and hepatology from bed to bench. · Cited by 11

Antioxidant, antimicrobial and anticancer activities of Castanea sativa (Fagaceae) extract: new therapeutic perspectives

Genovese, C., Addamo, A. P., Malfa, G. A., Acquaviva, R., Giacomo, C. D., Tomasello, B., Mantia, A. L., Ragusa, M., Toscano, M. A., Lupo, G., et al. (2020) · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · doi:10.1080/11263504.2020.1813828 · Cited by 10

Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

Hillyer, L. M., Hucik, B., Baracuhy, E. M., Lin, Z. Y., Muller, W. J., Robinson, L. E., & David, W. L. (2020) · Nutrients · doi:10.3390/nu12123901 · Cited by 13

Exploring Four Atraphaxis Species: Traditional Medicinal Uses, Phytochemistry, and Pharmacological Activities

Abilkassymova, A., Turgumbayeva, A., Sarsenova, L., Tastambek, K. T., Altynbay, N. P., Ziyaeva, G., Blatov, R., Altynbayeva, G., Bekesheva, K., Абдиева, Г. Ж., et al. (2024) · Molecules · doi:10.3390/molecules29040910 · Cited by 10

Novel acrylonitrile derived imidazo[4,5-b]pyridines as antioxidants and potent antiproliferative agents for pancreatic adenocarcinoma

Boček, I., Persoons, L., Daelemans, D., Starčević, K., Vianello, R., & Hranjec, M. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.131239 · Cited by 10

Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration

Chandra, D., Choi, A. J., Kim, Y. P., & Kim, J. G. (2015) · DOAJ (DOAJ: Directory of Open Access Journals) · doi:10.14674/1120-1770/ijfs.v188 · Cited by 10

Food and Supplement Polyphenol Action in Cancer Recurrence

Cordova-Marks, F. M., & WATSON, R. R. (2013) · Polyphenols in Human Health and Disease · doi:10.1016/b978-0-12-398456-2.00016-5 · Cited by 10

Punica granatum (Pomegranate Fruit)

Chaudhari, S. M., Patel, K. Y., & Badole, S. L. (2013) · Polyphenols in Human Health and Disease · doi:10.1016/b978-0-12-398456-2.00106-7 · Cited by 10

Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar

Xie, S., Song, J. M., Fan, B., Li, X., Li, Y., Mou, F., Zheng, Y., & Wang, M. (2021) · Foods · doi:10.3390/foods10071518 · Cited by 10

METHANOL LEAF EXTRACT OF Jatropha tanjorensis Ellis and Saroja POSSESS PHYTOCONSTITUENTS WITH FREE RADICAL SCAVENGING ACTIVITY

Ajah, O., Onyedikachi, U. B., Alaebo, P. O., Odo, C. E., Godwin, O., & Omodamiro, O. D. (2021) · FUDMA Journal of Sciences · doi:10.33003/fjs-2021-0503-660 · Cited by 10

New Medical Applications of Plant Secondary Metabolites

Heilmann, J. (2010) · Wiley-Blackwell eBooks · doi:10.1002/9781444318876.ch5 · Cited by 10

Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship

Es‐Safi, N., Beauhaire, J., Guernevé, C. L., & Ducrot, P. (2007) · American Journal of Food Technology · doi:10.3923/ajft.2007.618.629 · Cited by 10

Wine polyphenols exert antineoplasic effect on androgen resistant PC-3 cell line through the inhibition of the transcriptional activity of COX-2 promoter mediated by NF-κβ

Ferruelo, A., Heras, M. M. D. L., Redondo, C., de Fata, F. R., Romero, I., & Angulo, J. C. (2014) · Actas Urológicas Españolas (English Edition) · doi:10.1016/j.acuroe.2014.06.004 · Cited by 10

Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba) in the gastrointestinal tract of experimental rats

Pande, S., & Srinivasan, K. (2013) · Applied Physiology Nutrition and Metabolism · doi:10.1139/apnm-2012-0091 · Cited by 10

Cork processing wastewaters components fractioned by ultrafiltration membranes – studies of antioxidant and antitumoral activity

Gomes, L., Borges, C., Serralheiro, M. L., Minhalma, M., & Pacheco, R. (2017) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.5441 · Cited by 10

Plant-Derived Nanoscale-Encapsulated Antioxidants for Oral and Topical Uses: A Brief Review

Kim, S., & Lee, Y. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23073638 · Cited by 10

Plasma cortisol activity in rats under conditions of chronic stress supplemented with resveratrol

Vélez-Marín, M., & Velásquez, L. F. U. (2012) · Colombia medica · doi:10.25100/cm.v43i3.842 · Cited by 10

Fungistatic Activity of Heat‐Treated Flaxseed Determined by Response Surface Methodology

Xu, Y., Hall, C., & Wolf‐Hall, C. E. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00806.x · Cited by 10

Effects of bran from sorghum grains containing different classes and levels of bioactive compounds in colon carcinogenesis

Lewis, J. B. (2009) · OakTrust (Texas A&M University Libraries) · Cited by 10

Natural Polyphenols in Cancer Management: Promising Role, Mechanisms, and Chemistry

Upadhyay, P. K., Singh, S. K., & Vishwakarma, V. K. (2023) · Current Pharmaceutical Biotechnology · doi:10.2174/1389201024666230822090318 · Cited by 9

The Antioxidant and Bioactive Potential of Olive Mill Waste

Attard, K., & Lia, F. (2024) · Biochemistry · doi:10.5772/intechopen.1004127 · Cited by 9

Thinking Outside the Therapeutic Box: The Potential of Polyphenols in Preventing Chemotherapy-Induced Endothelial Dysfunction

Tillman, L., Margalef-Rieres, J., Ahjem, E., Bishop-Guest, F., McGrath, M., Hatrick, H., & Pranjol, M. Z. I. (2025) · Cells · doi:10.3390/cells14080566 · Cited by 10

Antimelanogenic potential of brewer's spent grain extract through modulation of the MAPK/MITF axis

Shon, Y. J., Kim, W.-C., Lee, S., Hong, S., Kim, S., Park, M. H., Lee, P., Lee, J.-H., Park, K. H., Lim, W., et al. (2023) · Sustainable materials and technologies · doi:10.1016/j.susmat.2023.e00721 · Cited by 9

Cloning and Functional Identification of Two MYB Transcription Factors GmMYBJ6 and GmMYBJ7 in Soybean

Du, H., Tang, X., Liu, L., Yang, W., Wu, Y., Huang, Y., & Tang, Y. (2008) · Acta Agronomica Sinica · doi:10.1016/s1875-2780(08)60042-5 · Cited by 9

Protective effect of Shemamruthaa on lipids anomalies in 7,12-dimethylbenz[a]anthracene (DMBA)-induced mammary carcinoma-bearing rats

Elumalai, N., Purushothaman, A., & Sachdanandam, P. (2014) · Medicinal Chemistry Research · doi:10.1007/s00044-014-0921-4 · Cited by 9

Anti-diabetic Effects of Banaba Leaf Extracts (Lagerstroemia speciosa Pers.) through Solvents

Kim, K.-H., Roh, S. G., Li, C.-R., Jin, C.-F., Kim, A., & Choi, W.-C. (2008) · Journal of Life Science · doi:10.5352/jls.2008.18.9.1305 · Cited by 9

Effect of Flavonoid Quercetin Supplement on the Progress of Liver Cirrhosis in Rats

Hamed, G. M., Bahgat, N. M., Mottaleb, F. I. A., & Emara, M. M. (2011) · Cited by 9

Production of Antioxidant Peptides from Ferula Asafoetida Root Protein

Thirumavalavan, M. (2016) · International Journal of Molecular Biology Open Access · doi:10.15406/ijmboa.2016.01.00003 · Cited by 9

IN SILICO MOLECULAR MODELING AND DOCKING OF APIGENIN AGAINST THE LUNG CANCER CELL PROTEINS

Kasilingam, T., & Elengoe, A. (2018) · Asian Journal of Pharmaceutical and Clinical Research · doi:10.22159/ajpcr.2018.v11i9.26649 · Cited by 9

Inhibition of ozone-induced SP-A oxidation by plant polyphenols

Stagos, D., Umstead, T. M., Phelps, D. S., Skaltsounis, A., Haroutounian, S., Floros, J., Stagos, D., Umstead, T. M., Phelps, D. S., Skaltsounis, A., et al. (2006) · Free Radical Research · doi:10.1080/10715760601064714 · Cited by 9

Water intake and digestive metabolism of broilers fed all-vegetable diets containing acidulated soybean soapstock

Vieira, S. L., Viola, E., Berres, J., Coneglian, J. L. B., Freitas, D., & Bortolini, T. C. K. (2006) · Brazilian Journal of Poultry Science · doi:10.1590/s1516-635x2006000300004 · Cited by 9

Otimização e validação de metodologia analítica para determinação de flavonóis e flavonas por CLAE em hortaliças

Huber, L. S., Rodrigues-Amaya, D. B., & Rodrigues, M. I. (2007) · REVISTA DO INSTITUTO ADOLFO LUTZ · doi:10.53393/rial.2007.66.32824 · Cited by 9

Dietary supplement consumption among urban adults influenced by psychosocial stress: its pronounced influence upon persons with a less healthy lifestyle

Shi, H., Nakamura, K., Shimbo, M., & Takano, T. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051494 · Cited by 9

Najčešći polifenoli iz prehrane i njihovo protutumorsko djelovanje

Stojevski, D. (2014)

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

Lambert, J. D., Hong, J., Yang, G., Liao, J., & Yang, C. S. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.284s · Cited by 500

Polyphenols and cancer

Duttaroy, A. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822405-2.00011-6 · Cited by 1

Polyphenols As Inhibitors of Carcinogenesis

Yang, C. S., Lee, M. J., Chen, L., & Yang, G. (1997) · Environmental Health Perspectives · doi:10.1289/ehp.97105s4971 · Cited by 144

Phenolic Compounds in Food and Cancer Prevention

Huang, M., & Ferraro, T. (1992) · ACS symposium series · doi:10.1021/bk-1992-0507.ch002 · Cited by 213