I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935

Dietary Intake and Bioavailability of Polyphenols

Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Cao, G., Sofic, E., & Prior, R. L. (1997) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(96)00351-6 · Cited by 2,415

Influence of Piperine on the Pharmacokinetics of Curcumin in Animals and Human Volunteers

Guido, S., Joy, D. C., Joseph, T., Majeed, M. A., Rajendran, R., & Srinivas, P. (1998) · Planta Medica · doi:10.1055/s-2006-957450 · Cited by 1,976

Soy intake and cancer risk: A review of the in vitro and in vivo data

Messina, M. J., Persky, V., Setchell, K. D. R., & Barnes, S. (1994) · Nutrition and Cancer · doi:10.1080/01635589409514310 · Cited by 1,315

Phyto-oestrogens and Western Diseases

Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,282

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216

Tea and Cancer

Yang, C. S., & Wang, Z.-Y. (1993) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/85.13.1038 · Cited by 995

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

Hollman, P. C. H., de Vries, J., van Leeuwen, S., Mengelers, M. J. B., & Katan, M. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 956

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Vinson, J. A., Hao, Y., Su, X., & Zubik, L. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980295o · Cited by 948

Can phytochemical antioxidant rich foods act as anti-cancer agents?

Wang, S., Meckling, K. A., Marcone, M. F., Kakuda, Y., & Tsao, R. (2011) · Food Research International · doi:10.1016/j.foodres.2011.05.021 · Cited by 85

Naringenin Protects HaCaT Human Keratinocytes Against UVB‐induced Apoptosis and Enhances the Removal of Cyclobutane Pyrimidine Dimers from the Genome†

Elmahdy, M., Zhu, Q., Wang, Q., Wani, G., Patnaik, S., Zhao, Q., Arafa, E. A., Barakat, B. M., Mir, S. N., & Wani, A. A. (2007) · Photochemistry and Photobiology · doi:10.1111/j.1751-1097.2007.00255.x · Cited by 83

Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo

Karna, P., Gundala, S. R., Gupta, M. V., Shamsi, S. A., Pace, R. D., Yates, C. C., Narayan, S., & Aneja, R. (2011) · Carcinogenesis · doi:10.1093/carcin/bgr215 · Cited by 86

Epigallocatechin gallate inhibits the growth of MDA-MB-231 breast cancer cells via inactivation of the β-catenin signaling pathway

Hong, O., Noh, E., Jang, H., Lee, Y., Lee, B. K., Jung, S. H., Kim, J., & Youn, H. J. (2017) · Oncology Letters · doi:10.3892/ol.2017.6108 · Cited by 84

Antioxidant and Free Radical Scavenging Properties of Marennine, a Blue-Green Polyphenolic Pigment from the DiatomHaslea ostrearia(Gaillon/Bory) Simonsen Responsible for the Natural Greening of Cultured Oysters

Pouvreau, J., Taran, F., Rosa, P., Pin, S., Fleurence, J., & Pondaven, P. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073187n · Cited by 83

Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentumMill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection

Nicoletti, I., Rossi, A. D., Giovinazzo, G., & Corradini, D. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf063175m · Cited by 83

Pomegranate Fruit Extract Impairs Invasion and Motility in Human Breast Cancer

Khan, G. N., Gorin, M. A., Rosenthal, D. T., Pan, Q., Bao, L., Wu, Z.-F., Newman, R. A., Pawlus, A. D., Yang, P., Lansky, E. S., et al. (2009) · Integrative Cancer Therapies · doi:10.1177/1534735409341405 · Cited by 82

Didymin, a dietary flavonoid glycoside from citrus fruits, induces Fas-mediated apoptotic pathway in human non-small-cell lung cancer cells in vitro and in vivo

Hung, J., Hsu, Y., Ko, Y., Tsai, Y., Yang, C., Huang, M., & Kuo, P. (2009) · Lung Cancer · doi:10.1016/j.lungcan.2009.08.013 · Cited by 80

Combinatorial bioactive botanicals re-sensitize tamoxifen treatment in ER-negative breast cancer via epigenetic reactivation of ERα expression

Li, Y., Meeran, S. M., & Tollefsbol, T. O. (2017) · Scientific Reports · doi:10.1038/s41598-017-09764-3 · Cited by 83

An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model

Duque, A. L. R. F., Monteiro, M., Adorno, M. A. T., Sakamoto, I. K., & Sivieri, K. (2016) · Food Research International · doi:10.1016/j.foodres.2016.03.028 · Cited by 81

Integrin as a Molecular Target for Anti-cancer Approaches in Lung Cancer

Aksorn, N., & Pithi Chanvorachote, B. (2019) · Anticancer Research · doi:10.21873/anticanres.13146 · Cited by 81

Theoretical investigation on the antioxidative activity of anthocyanidins: A DFT/B3LYP study

Lu, L., Qiang, M., Li, F., Zhang, H., & Zhang, S. (2013) · Dyes and Pigments · doi:10.1016/j.dyepig.2013.12.015 · Cited by 81

Apigetrin induces extrinsic apoptosis, autophagy and G2/M phase cell cycle arrest through PI3K/AKT/mTOR pathway in AGS human gastric cancer cell

Kim, S. M., Vetrivel, P., Ha, S. E., Kim, H. H., Kim, J., & Kim, G. S. (2020) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2020.108427 · Cited by 82

Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer Cells

Kasimsetty, S. G., Białońska, D., Reddy, M. K., Thornton, C., Willett, K. L., & Ferreira, D. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902716r · Cited by 79

Red Wine Polyphenols for Cancer Prevention

He, S., Sun, C., & Pan, Y. (2008) · International Journal of Molecular Sciences · doi:10.3390/ijms9050842 · Cited by 78

Grain and sweet sorghum (Sorghum bicolorL. Moench) serves as a novel source of bioactive compounds for human health

Vanamala, J., Massey, A. R., Pinnamaneni, S. R., Reddivari, L., & Reardon, K. F. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1344186 · Cited by 85

Evaluation of phenolic composition, antioxidant, anti-inflammatory and anticancer activities of Polygonatum verticillatum (L.)

Singh, S. K., & Patra, A. (2018) · Journal of Chinese Integrative Medicine · doi:10.1016/j.joim.2018.04.005 · Cited by 80

Inhibition of melanoma cell proliferation by resveratrol is correlated with upregulation of quinone reductase 2 and p53

Hsieh, T., Wang, Z., Hamby, C. V., & WU, J. M. (2005) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2005.06.073 · Cited by 80

DISPOSITION OF FLAVONOIDS VIA RECYCLING: COMPARISON OF INTESTINAL VERSUS HEPATIC DISPOSITION

Chen, J., Wang, S., Jia, X., Bajimaya, S., Lin, H., Tam, V. H., & Hu, M. (2005) · Drug Metabolism and Disposition · doi:10.1124/dmd.105.003673 · Cited by 80

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)

Tako, E., Beebe, S. E., Reed, S., Hart, J. J., & Glahn, R. P. (2014) · Nutrition Journal · doi:10.1186/1475-2891-13-28 · Cited by 86

New Insights Into the Anticancer Effects of p -Coumaric Acid: Focus on Colorectal Cancer

Tehami, W., Nani, A., Khan, N. A., & Hichami, A. (2023) · Dose-Response · doi:10.1177/15593258221150704 · Cited by 82

Impact of Polyphenol Metabolites Produced by Colonic Microbiota on Expression of COX-2 and GSTT2 in Human Colon Cells (LT97)

Miene, C., Weise, A., & Glei, M. (2011) · Nutrition and Cancer · doi:10.1080/01635581.2011.552157 · Cited by 78

Encapsulation of Epigallocatechin-3-gallate (EGCG) Using Oil-in-Water (O/W) Submicrometer Emulsions Stabilized by ι-Carrageenan and β-Lactoglobulin

Ru, Q., Yu, H., & Huang, Q. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf101798m · Cited by 78

Tea catechins improve left ventricular dysfunction, suppress myocardial inflammation and fibrosis, and alter cytokine expression in rat autoimmune myocarditis

Suzuki, J.-I., Ogawa, M., Futamatsu, H., Kosuge, H., Sagesaka, Y. M., & Isobe, M. (2007) · European Journal of Heart Failure · doi:10.1016/j.ejheart.2006.05.007 · Cited by 77

Mulberry (桑葚子 Sang Shèn Zǐ) and its Bioactive Compounds, the Chemoprevention Effects and Molecular Mechanisms In Vitro and In Vivo

Huang, H., Ou, T., & Wang, C. (2013) · Journal of Traditional and Complementary Medicine · doi:10.4103/2225-4110.106535 · Cited by 77

3,4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosides

Tang, Y., Nakashima, S., Saiki, S., Myoi, Y., Abe, N., Shoko, K., Zhu, B., Ashida, H., Murata, Y., & Nakamura, Y. (2016) · Food Research International · doi:10.1016/j.foodres.2016.09.034 · Cited by 77

Morin Inhibits Proliferation of SW480 Colorectal Cancer Cells by Inducing Apoptosis Mediated by Reactive Oxygen Species Formation and Uncoupling of Warburg Effect

Thomas, S., Arun, K. B., Syama, H. P., Reshmitha, T. R., & Nisha, P. (2017) · Frontiers in Pharmacology · doi:10.3389/fphar.2017.00640 · Cited by 80

Anticancer Effects and Molecular Mechanisms of Apigenin in Cervical Cancer Cells

Chen, Y., Wu, J.-X., Yang, S., Yang, C.-K., Chen, T.-H., & Hsiao, Y.-H. (2022) · Cancers · doi:10.3390/cancers14071824 · Cited by 78

Disposition of Flavonoids via Enteric Recycling: Structural Effects and Lack of Correlations between in Vitro and in Situ Metabolic Properties

Wang, S. W. J., Chen, J., Jia, X., Tam, V. H., & Hu, M. (2006) · Drug Metabolism and Disposition · doi:10.1124/dmd.106.009910 · Cited by 76

Lippia javanica (Burm.f.) Spreng.: Traditional and Commercial Uses and Phytochemical and Pharmacological Significance in the African and Indian Subcontinent

Maroyi, A. (2017) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2017/6746071 · Cited by 75

Antiproliferative Plant and Synthetic Polyphenolics Are Specific Inhibitors of Vertebrate Inositol-1,4,5-trisphosphate 3-Kinases and Inositol Polyphosphate Multikinase

Mayr, G. W., Windhorst, S., & Hillemeier, K. (2005) · Journal of Biological Chemistry · doi:10.1074/jbc.m500545200 · Cited by 73

Interaction of quercetin with ovalbumin: Spectroscopic and molecular modeling studies

Lu, Y. Q., Wang, Y.-L., Gao, S., Wang, G., Yan, C., & Chen, D.-J. (2009) · Journal of Luminescence · doi:10.1016/j.jlumin.2009.04.030 · Cited by 75

Anti-tumor properties of anthocyanins from Lonicera caerulea ‘Beilei’ fruit on human hepatocellular carcinoma: In vitro and in vivo study

Zhou, L., Wang, H., Yi, J., Yang, B., Li, M., DanRao, H., Yang, W., Zhang, Y., & Ni, H. (2018) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2018.05.057 · Cited by 74

In Vitro Antiproliferative and Antioxidant Activities and Total Phenolic Contents of the Extracts of Melastoma malabathricum Leaves

Zakaria, Z. A., Rofiee, M. S., Mohamed, A. M., Teh, L. K., & Salleh, M. Z. (2011) · Journal of Acupuncture and Meridian Studies · doi:10.1016/j.jams.2011.09.016 · Cited by 74

Leaves and Fruits Preparations of Pistacia lentiscus L.: A Review on the Ethnopharmacological Uses and Implications in Inflammation and Infection

Milia, E. P., Bullitta, S., Mastandrea, G., Szotáková, B., Schoubben, A., Langhansová, L., Quartu, M., Bortone, A., & Eick, S. (2021) · Antibiotics · doi:10.3390/antibiotics10040425 · Cited by 81

Antioxidant and Cytotoxic Activities of Carob Tree Fruit Pulps Are Strongly Influenced by Gender and Cultivar

Custódio, L. M. B., Fernandes, E., Escapa, A. L., Fajardo, A., Aligué, R., Alberício, F., Neng, N. R., Nogueira, J. M. F., & Romano, A. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf200838f · Cited by 73

In vitro antiproliferative and antiangiogenic effects of synthetic chalcone analogues

Pilátová, M. B., Varinská, L., Perjési, P., Šarišský, M., Mirossay, L., Solár, P., Ostro, A., & Mojžíš, J. (2010) · Toxicology in Vitro · doi:10.1016/j.tiv.2010.04.013 · Cited by 72

Apigenin inhibits migration and invasion via modulation of epithelial mesenchymal transition in prostate cancer

Zhu, Y., Wu, J., Li, S., Wang, X., Liang, Z. C., Xu, X., Xu, X., HU, Z., LIN, Y., Chen, H., et al. (2014) · Molecular Medicine Reports · doi:10.3892/mmr.2014.2801 · Cited by 72

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Prabawati, N. B., Oktavirina, V., Palma, M., & Setyaningsih, W. (2021) · Horticulturae · doi:10.3390/horticulturae7040066 · Cited by 72

Biological evaluation of morin and its new oxovanadium(IV) complex as antio-xidant and specific anti-cancer agents

Naso, L. G., Lezama, L. M., Rojo, T., Etcheverry, S. B., Valcárcel, M., Roura‐Ferrer, M., Salado, C., Ferrer, E. G., & Williams, P. A. M. (2013) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2013.10.006 · Cited by 71

Dietary patterns and risk of colorectal cancer in Tehran Province: a case–control study

Safari, A., Shariff, Z. M., Kandiah, M., Rashidkhani, B., & Fereidooni, F. (2013) · BMC Public Health · doi:10.1186/1471-2458-13-222 · Cited by 71

In vitro bioactivity-guided fractionation and characterization of polyphenolic inhibitory fractions from Acacia nilotica (L.) Willd. ex Del.

Kaur, K., Michael, H., Arora, S., Härkönen, P. L., & Kumar, S. (2005) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2005.01.040 · Cited by 70

Apigenin isolated from Daphne genkwa Siebold et Zucc. inhibits 3T3-L1 preadipocyte differentiation through a modulation of mitotic clonal expansion

Kim, M. A., Kang, K., Lee, H.-J., Kim, M., Kim, C. Y., & Nho, C. W. (2014) · Life Sciences · doi:10.1016/j.lfs.2014.02.012 · Cited by 70

FTIR spectroscopy: A new valuable tool to classify the effects of polyphenolic compounds on cancer cells

Derenne, A., Hemelryck, V. V., Lamoral‐Theys, D., Robert Kiss, A., & Goormaghtigh, E. (2012) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2012.10.010 · Cited by 69

Quantitative variation in Brazilian vegetable sources of flavonols and flavones

Huber, L. S., Ribani, R. H., & Rodriguez–Amaya, D. B. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.08.030 · Cited by 69

Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry

Flores, G., & del Castillo, M. L. R. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2014.06.009 · Cited by 68

Isolation, Stability, and Antioxidant Activity of Anthocyanins from Lycium ruthenicum Murray and Nitraria Tangutorum Bobr of Qinghai-Tibetan Plateau

Hu, N., Zheng, J., Li, W., & Suo, Y. (2014) · Separation Science and Technology · doi:10.1080/01496395.2014.943770 · Cited by 69

Potential Role of Flavonoids in the Prevention of Intestinal Neoplasia: A Review of Their Mode of Action and Their Clinical Perspectives

Hoensch, H., & Kirch, W. (2005) · International Journal of Gastrointestinal Cancer · doi:10.1385/ijgc:35:3:187 · Cited by 68

Health Benefits of Phenolic Compounds Against Cancers

Basli, A., Belkacem, N., & Amrani, I. (2017) · InTech eBooks · doi:10.5772/67232 · Cited by 72

The effects of brined onion extracts on lipid oxidation and sensory quality in refrigerated cooked turkey breast rolls during storage

Tang, X., & Cronin, D. A. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.10.042 · Cited by 68

Caffeic acid, a dietary polyphenol, as a promising candidate for combination therapy

Maity, S., Kinra, M., Nampoothiri, M., Arora, D. S., Pai, K. S. R., & Mudgal, J. (2021) · Chemical Papers · doi:10.1007/s11696-021-01947-7 · Cited by 66

Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant.

Asif, M. (2012) · Europe PMC (PubMed Central) · Cited by 67

Deconjugation Kinetics of Glucuronidated Phase II Flavonoid Metabolites by β-glucuronidase from Neutrophils

Bartholomé, R., Haenen, G., Hollman, P. C. H., Bast, A., Dagnelie, P. C., Roos, D., Keijer, J., Kroon, P. A., Needs, P., & Arts, I. (2010) · Drug Metabolism and Pharmacokinetics · doi:10.2133/dmpk.dmpk-10-rg-002 · Cited by 21

Microalgal compounds modulate carcinogenesis in the gastrointestinal tract

Amaro, H. M., Barros, R., Guedes, A. C., Sousa‐Pinto, I., & Malcata, F. X. (2012) · Trends in biotechnology · doi:10.1016/j.tibtech.2012.11.004 · Cited by 67

Polyphenols prevent cell shedding from mouse mammary cancer spheroids and inhibit cancer cell invasion in confrontation cultures derived from embryonic stem cells

Guenther, S., Ruhe, C., Derikito, M. G. C., Böse, G., Sauer, H., & Wartenberg, M. (2006) · Cancer Letters · doi:10.1016/j.canlet.2006.09.014 · Cited by 67

Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate

Lambert, J. D., Kwon, S.-J., Ju, J., Bose, M., Lee, M.-J., Hong, J., Hao, X., & Yang, C. S. (2008) · Carcinogenesis · doi:10.1093/carcin/bgn182 · Cited by 67

Piper betel leaf extract: anticancer benefits and bio-guided fractionation to identify active principles for prostate cancer management

Paranjpe, R., Gundala, S. R., Narayana, L., Sagwal, A., Asif, G., Pandey, A., & Aneja, R. (2013) · Carcinogenesis · doi:10.1093/carcin/bgt066 · Cited by 71

Phytochemical Studies And Evaluation Of Antioxidant, Anticancer And Antimicrobial Properties Of Conocarpus Erectus L. Growing In Taif, Saudi Arabia

Abdel-Hameed, E.-S. S., Bazaid, S. A., Shohayeb, M. M., El-Sayed, M. M., & El-Wakil, E. A. (2012) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.8671 · Cited by 67

Neuroprotective effects of phloretin and its glycosylated derivative on rotenone‐induced toxicity in human SH‐SY5Y neuronal‐like cells

Barreca, D., Currò, M., Bellocco, E., Ficarra, S., Laganà, G., Tellone, E., Giunta, M. L., Visalli, G., Caccamo, D., Galtieri, A., et al. (2017) · BioFactors · doi:10.1002/biof.1358 · Cited by 67

Mixture design and Doehlert matrix for optimization of the ultrasonic assisted extraction of caffeic acid, rutin, catechin and trans-cinnamic acid in Physalis angulata L. and determination by HPLC DAD

Moreira, G. C., & Dias, F. D. S. (2018) · Microchemical Journal · doi:10.1016/j.microc.2018.04.035 · Cited by 67

Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα

Russo, M., Palumbo, R., Mupo, A., Tosto, M., Iacomino, G., Scognamiglio, A., Tedesco, I., Galano, G., & Russo, G. L. (2003) · Oncogene · doi:10.1038/sj.onc.1206493 · Cited by 67

Alcohol Consumption and the Risk of Nasopharyngeal Carcinoma: A Systematic Review

Chen, L., Gallicchio, L. M., Lindsley, K. B., Tao, X. G., Robinson, K. A., Lam, T. K., Herman, J. G., Caulfield, L. E., Güallar, E., & Alberg, A. J. (2008) · Nutrition and Cancer · doi:10.1080/01635580802372633 · Cited by 69

The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries

Barreca, D., Laganà, G., Toscano, G., Calandra, P., Kiselev, M. A., Lombardo, D., & Bellocco, E. (2016) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2016.03.014 · Cited by 66

Isolation and Characterization of a Phenolic Antioxidant from the Pacific Oyster (Crassostrea gigas)

Watanabe, M., Fuda, H., Jin, S., Sakurai, T., Ohkawa, F., Hui, S., Takeda, S., Watanabe, T., Koike, T., & Chiba, H. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2038532 · Cited by 66

Antimicrobial and anticancer properties of Carica papaya leaves derived di-methyl flubendazole mediated silver nanoparticles

Devanesan, S., Jayamala, M., AlSalhi, M. S., Umamaheswari, S., & Ranjitsingh, A. J. A. (2021) · Journal of Infection and Public Health · doi:10.1016/j.jiph.2021.02.004 · Cited by 65

Radioprotective Effects of Quercetin and Ethanolic Extract of Propolis in Gamma-Irradiated Mice

Benković, V., Knežević, A. H., Đikić, D., Lisičić, D., Oršolić, N., Bašić, I., & Kopjar, N. (2009) · Archives of Industrial Hygiene and Toxicology · doi:10.2478/10004-1254-60-2009-1908 · Cited by 65

Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

Aguilera, Y., Dueñas, M., Estrella, I., Hernández, T., Benítez, V., Esteban, R. M., & Martin-Cabrejas, M. A. (2011) · Plant Foods for Human Nutrition · doi:10.1007/s11130-011-0230-8 · Cited by 65

Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk

Seidel, D., Azcárate-Peril, M. A., Chapkin, R. S., & Turner, N. D. (2017) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2017.06.009 · Cited by 64

Phloretin as a Potent Natural TLR2/1 Inhibitor Suppresses TLR2-Induced Inflammation

Kim, J.-E., Durai, P., Jeon, D., Jung, I. D., Lee, S., Park, Y., & Kim, Y. (2018) · Nutrients · doi:10.3390/nu10070868 · Cited by 66

Skin-Lightening Effect of a Polyphenol Extract from Acerola (Malpighia emarginataDC.) Fruit on UV-Induced Pigmentation

Hanamura, T., Uchida, E., & Hitoshi, A. O. K. I. (2008) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.80421 · Cited by 65

DNA Methyltransferases Inhibitors from Natural Sources

Zwergel, C., Valente, S., & Mai, A. (2015) · Current Topics in Medicinal Chemistry · doi:10.2174/1568026615666150825141505 · Cited by 63

Growth inhibition and cell cycle arrest effects of epigallocatechin gallate in the NBT‐II bladder tumour cell line

Chen, J. J., Ye, Z. ‐., & Koo, M. W. L. (2004) · British Journal of Urology · doi:10.1111/j.1464-410x.2004.04785.x · Cited by 63

Fruit and Vegetable Antioxidants in Health

Blasa, M., Gennari, L., Angelino, D., & Ninfali, P. (2009) · Elsevier eBooks · doi:10.1016/b978-0-12-374628-3.00003-7 · Cited by 63

Quercetin-3-O-glucoside induces human DNA topoisomerase II inhibition, cell cycle arrest and apoptosis in hepatocellular carcinoma cells.

Sudan, S., & Rupasinghe, H. P. V. (2014) · PubMed · Cited by 63

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

Baião, D. D. S., Freitas, C. D., Gomes, L. P., Silva, D. D., Corrêa, A. C. N. T. F., Pereira, P. R., Aguila, E. M. D., & Paschoalin, V. M. F. (2017) · Nutrients · doi:10.3390/nu9091044 · Cited by 62

Potential applications of polyphenols on main ncRNAs regulations as novel therapeutic strategy for cancer

Yi, J., Li, S., Wang, C., Cao, N., Qu, H., Cheng, C., Wang, Z., Wang, L., & Zhou, L. (2019) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2019.108703 · Cited by 63

Evaluation of the antioxidant effects of acid hydrolysates from Auricularia auricular polysaccharides using a Caenorhabditis elegans model

Fang, Z., Chen, Y., Wang, G., Feng, T., Shen, M., Xiao, B., Gu, J., Wang, W., Li, J., & Zhang, Y. (2019) · Food & Function · doi:10.1039/c8fo02589d · Cited by 64

Effect of Reddening–Ripening on the Antioxidant Activity of Polyphenol Extracts from Cv. ‘Annurca’ Apple Fruits

D’Angelo, S., Cimmino, A., Raimo, M., Salvatore, A., Zappia, V., & Galletti, P. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071773a · Cited by 62

Free radical scavenging activity, metal chelation and antioxidant power of some of the Indian spices

Yadav, A. S., & Bhatnagar, D. (2007) · BioFactors · doi:10.1002/biof.5520310309 · Cited by 62

Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies

He, X., & Sun, L.-M. (2016) · Oncotarget · doi:10.18632/oncotarget.8562 · Cited by 62

Luteolin Induces Apoptosis in BE Colorectal Cancer Cells by Downregulating Calpain, UHRF1, and DNMT1 Expressions

Krifa, M., Leloup, L., Ghédira, K., Mousli, M., & Ghédira, L. C. (2014) · Nutrition and Cancer · doi:10.1080/01635581.2014.951729 · Cited by 61

Screening and Structural Analysis of Flavones Inhibiting Tankyrases

Narwal, M., Haikarainen, T., Fallarero, A., Vuorela, P. M., & Lehtiö, L. (2013) · Journal of Medicinal Chemistry · doi:10.1021/jm3018783 · Cited by 61

The protection of Thymus vulgaris leaves alcoholic extract against hepatotoxicity of alcohol in rats

El-Newary, S. A., Shaffie, N., & Omer, E. A. (2017) · Asian Pacific Journal of Tropical Medicine · doi:10.1016/j.apjtm.2017.03.023 · Cited by 60

Flavonoid-Enriched Apple Fraction AF4 Induces Cell Cycle Arrest, DNA Topoisomerase II Inhibition, and Apoptosis in Human Liver Cancer HepG2 Cells

Sudan, S., & Rupasinghe, H. P. V. (2014) · Nutrition and Cancer · doi:10.1080/01635581.2014.951733 · Cited by 59

Evaluation of interaction between citrus flavonoid, naringenin, and pepsin using spectroscopic analysis and docking simulation

Raeessi-Babaheydari, E., Farhadian, S., & Shareghi, B. (2021) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2021.116763 · Cited by 60

Inhibition of Cholangiocarcinoma Growth by Tannic Acid

Marienfeld, C. B., Tadlock, L., Yamagiwa, Y., & Patel, T. C. (2003) · Hepatology · doi:10.1053/jhep.2003.50192 · Cited by 60

Flavones inhibit the proliferation of human tumor cancer cell lines by inducing apoptosis

Kilani, S., Martel‐Frachet, V., Bhouri, W., Ghédira, K., Ghédira, L. C., & Ronot, X. (2011) · Drug and Chemical Toxicology · doi:10.3109/01480545.2011.564180 · Cited by 60

Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

Mokhtar, M., Soukup, J., Donato, P., Cacciola, F., Dugo, P., Riazi, A., Jandera, P., & Mondello, L. (2014) · Journal of Separation Science · doi:10.1002/jssc.201400993 · Cited by 60

Target Proteins of Phloretin for Its Anti-Inflammatory and Antibacterial Activities Against Propionibacterium acnes-Induced Skin Infection

Cheon, D., Kim, J., Jeon, D., Shin, H., & Kim, Y. (2019) · Molecules · doi:10.3390/molecules24071319 · Cited by 60

Effects of LED lights on Expression of Genes Involved in Phenylpropanoid Biosynthesis and Accumulation of Phenylpropanoids in Wheat Sprout

Cuong, D. M., Ha, T. W., Park, C. H., Kim, N. S., Yeo, H. J., Chun, S. W., Kim, C., & Park, S. U. (2019) · Agronomy · doi:10.3390/agronomy9060307 · Cited by 60

Phytonutrient deficiency: the place of palm fruit.

Wattanapenpaiboon, N., & Wahlqvist, M. W. (2003) · PubMed · Cited by 59

Antiangiogenic Effect of Carnosic Acid and Carnosol, Neuroprotective Compounds in Rosemary Leaves

Kayashima, T., & Matsubara, K. (2012) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.110584 · Cited by 59

Protective effect of apigenin against N-nitrosodiethylamine (NDEA)-induced hepatotoxicity in albino rats

Ali, F. R., Rahul, Naz, F., Jyoti, S., & Siddique, Y. H. (2014) · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · doi:10.1016/j.mrgentox.2014.04.006 · Cited by 59

Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables

Papetti, A., Daglia, M., Aceti, C., Sordelli, B., Spini, V., Carazzone, C., & Gazzani, G. (2008) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2008.04.014 · Cited by 59

Alterations in the extracellular catabolism of nucleotides are involved in the antiproliferative effect of quercetin in human bladder cancer T24 cells

Rockenbach, L., Bavaresco, L., Farias, P. F., Cappellari, A. R., Barrios, C. H., Morrone, F. B., & Battastini, A. M. O. (2011) · Urologic Oncology Seminars and Original Investigations · doi:10.1016/j.urolonc.2011.10.009 · Cited by 59

Alzheimer’s Disease and Antioxidant Therapy: How Long How Far?

Teixeira, J., Silva, T., Andrade, P. B., & Borges, F. (2013) · Current Medicinal Chemistry · doi:10.2174/1871523011320240001 · Cited by 59

Effect of Phytocompounds from the Heartwood of Acacia confusa on Inflammatory Mediator Production

Wu, J., Tung, Y., Chien, S.-C., Wang, S., Kuo, Y., Shyur, L., & Chang, S. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072922s · Cited by 58

Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress

Fuda, H., Watanabe, M., Hui, S., Joko, S., Okabe, H., Jin, S., Takeda, S., Miki, E., Watanabe, T., & Chiba, H. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.12.066 · Cited by 58

Interaction of Soy Food and Tea Consumption with CYP19A1 Genetic Polymorphisms in the Development of Endometrial Cancer

Xu, W., Dai, Q., Xiang, Y., Long, J., Ruan, Z.-X., Cheng, J. R., Zheng, W., & Shu, X. (2007) · American Journal of Epidemiology · doi:10.1093/aje/kwm242 · Cited by 58

Apigenin induces both intrinsic and extrinsic pathways of apoptosis in human colon carcinoma HCT-116 cells

Wang, B., & Zhao, X. (2016) · Oncology Reports · doi:10.3892/or.2016.5303 · Cited by 58

Najčešći polifenoli iz prehrane i njihovo protutumorsko djelovanje

Stojevski, D. (2014)

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

Lambert, J. D., Hong, J., Yang, G., Liao, J., & Yang, C. S. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.284s · Cited by 500

Polyphenols and cancer

Duttaroy, A. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-822405-2.00011-6 · Cited by 1

Polyphenols As Inhibitors of Carcinogenesis

Yang, C. S., Lee, M. J., Chen, L., & Yang, G. (1997) · Environmental Health Perspectives · doi:10.1289/ehp.97105s4971 · Cited by 144

Phenolic Compounds in Food and Cancer Prevention

Huang, M., & Ferraro, T. (1992) · ACS symposium series · doi:10.1021/bk-1992-0507.ch002 · Cited by 213