Cited by 311Phytochemicals and Antioxidant ActivitiesDementia and Cognitive Impairment ResearchMedicinal Plants and Neuroprotection

The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index; 4 of the 99 sources its claims cite were checked for support.

Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment: The Cocoa, Cognition, and Aging (CoCoA) Study

Abstract

Flavanol consumption is favorably associated with cognitive function. We tested the hypothesis that dietary flavanols might improve cognitive function in subjects with mild cognitive impairment. We conducted a double-blind, parallel arm study in 90 elderly individuals with mild cognitive impairment randomized to consume once daily for 8 weeks a drink containing ≈990 mg (high flavanols), ≈520 mg (intermediate flavanols), or ≈45 mg (low flavanols) of cocoa flavanols per day. Cognitive function was assessed by Mini Mental State Examination, Trail Making Test A and B, and verbal fluency test. At the end of the follow-up period, Mini Mental State Examination was similar in the 3 treatment groups ( P =0.13). The time required to complete Trail Making Test A and Trail Making Test B was significantly ( P <0.05) lower in subjects assigned to high flavanols (38.10±10.94 and 104.10±28.73 seconds, respectively) and intermediate flavanols (40.20±11.35 and 115.97±28.35 seconds, respectively) in comparison with those assigned to low flavanols (52.60±17.97 and 139.23±43.02 seconds, respectively). Similarly, verbal fluency test score was significantly ( P <0.05) better in subjects assigned to high flavanols in comparison with those assigned to low flavanols (27.50±6.75 versus 22.30±8.09 words per 60 seconds). Insulin resistance, blood pressure, and lipid peroxidation also decreased among subjects in the high-flavanol and intermediate-flavanol groups. Changes of insulin resistance explained ≈40% of composite z score variability through the study period (partial r 2 =0.4013; P <0.0001). To the best of our knowledge, this is the first dietary intervention study demonstrating that the regular consumption of cocoa flavanols might be effective in improving cognitive function in elderly subjects with mild cognitive impairment. This effect appears mediated in part by an improvement in insulin sensitivity.

Overview

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Registry

Crossref · 10.1161/hypertensionaha.112.193060

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    No dietary intervention study had yet specifically investigated neurocognitive performance in response to dietary flavanols in subjects with MCI.

    “To the best of our knowledge, no dietary intervention study has yet specifically investigated the topic of neurocognitive performance in response to dietary flavanols in subjects with MCI.”
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Metadata

Authors
Desideri, G., Kwik-Uribe, C., Grassi, D., Necozione, S., Ghiadoni, L., Mastroiacovo, D., Raffaele, A., Ferri, L., Bocale, R., Lechiara, M. C., Marini, C., & Ferri, C.
Affiliations
University of Pisa (IT)
Venue
Hypertension
Published
2012-09
Volume
60
Issue
3
Pages
794-801
ISSN
  • 0194-911X (ISSN-L)
  • 1524-4563
OpenAlex
W2157857601
Cited by
311
References
41
Citations by year
2026: 17 · 2025: 14 · 2024: 21 · 2023: 25 · 2022: 30 · 2021: 18 · 2020: 23 · 2019: 24 · 2018: 30 · 2017: 21 · 2016: 23 · 2015: 25 · 2014: 14 · 2013: 22 · 2012: 4
FWCI
14.54
Type
journal article
Language
en
Open access
closed
Locations
  • Hypertension (publishedVersion)
  • PubMed (publishedVersion)
  • CINECA IRIS Institutial research information system (University of Pisa) (submittedVersion)
  • IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
  • Archivio Istituzionale della Ricerca - Università degli Studi dell Aquila (submittedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
  • Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
  • Health Sciences › Medicine › Complementary and alternative medicine › Medicinal Plants and Neuroprotection
Keywords
cocoa flavanols, mild cognitive impairment, cognitive function, older adults, insulin resistance, blood pressure, lipid peroxidation, dietary intervention, Trail Making Test, verbal fluency, Mini-Mental State Examination
MeSH terms
Aged, Aged, 80 and over, Aging, Blood Pressure, Cacao, Cognition, Cognition Disorders, Dose-Response Relationship, Drug, Double-Blind Method, Eating, Female, Follow-Up Studies, Humans, Insulin Resistance, Intelligence Tests, Male, Middle Aged, Lipid Peroxidation, Treatment Outcome, Flavanones

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