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Association of Western and Traditional Diets With Depression and Anxiety in Women
Open accessAbstract
OBJECTIVE: Key biological factors that influence the development of depression are modified by diet. This study examined the extent to which the high-prevalence mental disorders are related to habitual diet in 1,046 women ages 20-93 years randomly selected from the population. METHOD: A diet quality score was derived from answers to a food frequency questionnaire, and a factor analysis identified habitual dietary patterns. The 12-item General Health Questionnaire (GHQ-12) was used to measure psychological symptoms, and a structured clinical interview was used to assess current depressive and anxiety disorders. RESULTS: After adjustments for age, socioeconomic status, education, and health behaviors, a "traditional" dietary pattern characterized by vegetables, fruit, meat, fish, and whole grains was associated with lower odds for major depression or dysthymia and for anxiety disorders. A "western" diet of processed or fried foods, refined grains, sugary products, and beer was associated with a higher GHQ-12 score. There was also an inverse association between diet quality score and GHQ-12 score that was not confounded by age, socioeconomic status, education, or other health behaviors. CONCLUSIONS: These results demonstrate an association between habitual diet quality and the high-prevalence mental disorders, although reverse causality and confounding cannot be ruled out as explanations. Further prospective studies are warranted.
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“…or risk for depression, as well as an increased likelihood or risk for depression with higher intakes of unhealthy food products; such studies have been published from countries across the globe in children, adolescents and adults (Jacka et al., 2010, 2011, 2013; SanchezVillegas et al., 2009).”
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Metadata
- Authors
- Jacka, F. N., Pasco, J. A., Mykletun, A., Williams, L. J., Hodge, A. M., O'Reilly, S. L., Nicholson, G. C., Kotowicz, M. A., & Berk, M.
- Venue
- American Journal of Psychiatry
- Published
- 2010-03-01
- Volume
- 167
- Issue
- 3
- Pages
- 305-311
- ISSN
- 0002-953X (ISSN-L)
- 1535-7228
- OpenAlex
- W2140944183
- Cited by
- 802
- References
- 7
- FWCI
- 43.83
- Type
- journal article
- Language
- en
- Open access
- green
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